Color enhancement of decomposed fully polarimetric synthetic aperture radar (PolSAR) image is vital for visual understanding and interpretation of the polarimetric information about the target. It is common practice to use RGB or HIS color space to d...
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verifie...
In this contribution, the color of dry beech wood from the zone, sapwood, mature wood and false heartwood of Fagus sylvatica L. trees was analyzed, and the measurement values were statistically processed in relation to the lightness coordinate L* as...
The classification of bean landraces based on their coloration is of particular interest, as the color of these plants is associated with the nutritional components present in their seeds. In this paper, the authors propose a procedure to identify th...
In recent years, Thailand’s agriculture sector has seen a significant rise in pesticide usage due to its vital role in the economy and global food trade. However, the uncontrolled use of pesticides poses severe health and environmental risks. T...
Plant-specific herbicide application requires sensor systems for plant recognition and differentiation. A literature review reveals a lack of sensor systems capable of recognizing small weeds in early stages of development (in the two- or four-leaf s...
In this paper, we introduce Pixelator v2, a novel perceptual image comparison method designed to enhance security and analysis through improved image difference detection. Unlike traditional metrics such as MSE, Q, and SSIM, which often fail to captu...
Carrageenan is a substance widely used as an additive in the food industry. Among other things, it is often added to processed cheese, where it has a positive effect on texture. Processing of such cheese involves grinding, melting and emulsifying the...
The color of wine is an important quality parameter essential for the first impression of consumers. The International Organization of Vine and Wine (OIV) recommends two methods to describe wine color: color calculation according to Glories and the d...
The failure or debonding of CEIs (Concrete-Epoxy Interfaces) in Fiber-Reinforced Polymer concrete (FRP) systems occurs in one or a combination of three modes: CC (Cohesive failure in Concrete), CE (Cohesive failure in Epoxy), and IF (Interfacial Fail...
The aim of this in vitro study was to evaluate and compare the color stability of different esthetic restorative materials (one microfilled composite, one nanofilled composite, one nanoceramic composite, one microfilled hybrid composite, one microfil...
To accurately extract cultivated land boundaries based on high-resolution remote sensing imagery, an improved watershed segmentation algorithm was proposed herein based on a combination of pre- and post-improvement procedures. Image contrast enhancem...
Background/Objectives: This study aimed to perform a comparative analysis of the original Viagra® product and sildenafil-containing tablets obtained from illegal sources (the darknet). Specifically, the analyzed material consisted of samples seiz...
This paper presents an overview in relation to observed changes in saturation and hue. The magnitude and phase components of color images are analyzed using the Complex Hadamard Transform. By considering the human visual system, CIE La*b* color space...
In this study, we present a method of chroma enhancement in the CIELAB color space and compare it with that in the RGB color space. Color image enhancement using the CIELAB color space has the disadvantage that the color gamut problem occurs because...
Black polymer films with high thermal stability are highly desired in flexible electrical and electronic fields. Conventional black polymer films based on high-temperature resistant polymers and black inorganic dyes are usually suffered from the poor...
Cleaning of old icons requires special attention to selecting the processes and systems compatible with the chemical nature and adhesions of the deposits, to not affect the polychrome layer or their conservation status. The study was carried out on a...
In this paper, the chemical composition and spectroscopy of 38 violet-red to orange-red spinel samples were analyzed by energy dispersive X-ray fluorescence spectrometer and UV-visible spectrophotometer, based on CIE LAB color space, to explore the e...
In this study about spessartines,13 spessartine samples with proper conditions are used for FTIR spectrum and UV-Vis spectrum tests to find the gemological characteristics and coloration mechanism. In the UV-Vis spectrum, spessartines’ special color...
Particles from gasoline-powered vehicle combustion often contain dark or black magnetic iron oxides. This work evaluates color variations and heavy metal concentrations in urban dust by separating magnetic particles. We used a high-power magnet to se...
The external color of smoked sausages is a critical indicator of quality and uniformity in processing. Commercial colorimeters are unsuitable for high-throughput sorting due to the challenges posed by the sausage’s curved cylindrical surface an...
Thrips tabaci Lindeman is a global pest and also represents a serious threat to onion production in Poland. In 2 years (2015–2016) of field studies, 8 onion cultivars were evaluated to characterize their susceptibility to onion thrips and to determin...
The current color-difference formulas were developed based on 2D samples and there is no standard guidance for the color-difference evaluation of 3D objects. The aim of this study was to test and optimize the CIELAB and CIEDE2000 color-difference for...
Vessels with a special shape have always been a point of interest for pottery studies, especially from the perspective of the distinct functionality that these pots would have had. The ceramic typologies made for the miniature finds specific to the M...
Background: The pharmaceutical industry is shifting from end-product testing towards real-time release testing. This approach is based on the continuous collection of process data and product information, which is finally utilized for the release dec...
In this study, we analyse soil system responses—in particular, the colours of soils resulting from different types of land use (arable land and residential areas) caused by the construction of an ancient boundary rampart near a multilayer monument da...
This study analyzes the color combinations composed by the Russian avant-garde artist Mikhail Matyushin and his disciples for the Reference Book of Color (1932), summarizing their experimental research on the psychophysiology of color perception. Hav...
Color is one of the key characteristics used to evaluate the sensory quality of red wine, and anthocyanins are the main contributors to color. Monomeric anthocyanins and CIELAB color values were investigated by HPLC-MS and spectrophotometry during fe...
Pinking is the term used for describing the pink colouration that appears in white wines produced under reducing conditions when oxidised. The ability to predict the susceptibility of white wines for pinking is of utmost importance for wine producers...
Recent very high spatial resolution (VHR) remote sensing satellites provide high spatial resolution panchromatic (Pan) images in addition to multispectral (MS) images. The pan sharpening process has a critical role in image processing tasks and geosp...
In physical environments and cultural landscapes, we most often deal not with separate colors, but with color combinations. When choosing a color, we usually try to “fit” it into a preexisting color context, making the new color combinati...
This article explores the factors that influence the color of blue iolite, which is the gem-quality variety of the cordierite mineral. The X-Rite SP62 portable spectrophotometer was used to measure color in the CIELAB color space. ED-XRF and UV&ndash...
For the development of functional edible packaging that will not lead to rejection by the consumer, it is needed to analyze the interactions between ingredients in the packaging matrix. The aim of this study was to develop edible chitosan-based coati...
In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop prediction models for moisture, colour, chemical and structural attributes of purple-speckled cocoyam slices subjected to hot-air drying. Since HSI systems are co...
Bigels are promising delivery systems for bioactive compounds, combining the properties of hydrogels and oleogels. Pequi carotenoids, characterized by their natural yellow fluorescence, hold potential to replace the artificial dye tartrazine in foods...
The heterogeneity of color distribution between sapwood and heartwood limits the market for wood from fast-growth plantations of tropical species. Wood color is associated with wood extractives contents. This study presents the relationship between w...
Monitoring pH and acidity during yoghurt fermentation is essential for product quality and process efficiency. Conventional measurement methods, however, are invasive and labour-intensive. This study developed artificial neural network (ANN) models t...
Maize is the most cultivated cereal in Africa in terms of land area and production, but low soil nitrogen availability often constrains yields. Developing new maize varieties with high and reliable yields using traditional crop breeding techniques in...
The color of French fries is an organoleptic attribute indicative of this product quality and also a reliable indicator of its safety. The darker the product color, the higher its acrylamide concentration. Acrylamide is an organic compound of the ami...
Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualit...
Cylindrical specimens obtained from the monzogranite host rock of the National Radioactive Waste Repository of Hungary were tested at room temperature and 250 °C, 500 °C, and 750 °C of heat treatment. Reflectance spectra (color), bulk density, Durosk...
This study aimed to evaluate the utilisation of near-infrared (NIR) spectroscopy combined with chemometric techniques to identify the addition of goat liver to goat minced meat and to monitor the shelf life of the samples up to 8 days of storage. Mix...
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of pepp...
Studies dealing with the development of edible/biodegradable packaging have been gaining popularity since these commodities are marked as being ecofriendly, especially when byproducts are incorporated. Consequently, this study aimed at the developmen...
The main modifications of thermal and colorimetric parameters after thermal aging of DGEBA/TETA system (plain epoxy) and fique-fiber woven fabric-reinforced epoxy composites are described. As a preliminary study, thermal analysis was carried out on e...
Processed cheeses (PC) are products resulting from the mixing and melting of rennet cheese, emulsifying salts, water, and possibly various additional ingredients. They are considered good vehicles for new ingredients, including plant-based ones. In a...
Drip irrigation is a water-saving and fertilizer-saving application technology used in recent years, with which the frequency of drip irrigation nitrogen application has not yet been determined. In order to investigate the effects of different drip i...
In hydroponic cultivation of vegetables with a solid substrate, mineral wool predominates. The pro-ecological policy and consumers’ expectations cause an increase in interest in organic substrates, which, when properly used, are less harmful to the e...
Murals are a significant cultural heritage of humanity, and one of the conservation studies is to control the growth of microorganisms. General biocide agents can be used to preserve murals while also providing new organic carbon sources and increasi...
Image-enhanced endoscopy (IEE) plays an important role in the detection and further examination of gastritis and early gastric cancer (EGC). Linked color imaging (LCI) is also useful for detecting and evaluating gastritis, gastric intestinal metaplas...
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