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Fermentation, Volume 11, Issue 12

December 2025 - 1 articles

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16 Pages

Continuous Lactic Acid Fermentation of Actual Food Waste Slurry: Effects of Reaction Temperature and Hydraulic Retention Time

Luxin Yang,
Chuyun Zhao,
Caiping Sun and
Huan Li

Fermentation2025, 11(12), 654;https://doi.org/10.3390/fermentation11120654

21 November 2025

Food waste (FW) valorization via lactic acid (LA) fermentation is a promising approach, yet most studies rely on surrogate substrates, limiting industrial applicability. This study investigated continuous LA fermentation of actual FW slurry from a Sh...

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