Special Issues

Fermentation runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Fermented Foods and Microbes Related to Health
edited by Hiroshi Kitagaki
submission deadline 31 Jul 2021 | 10 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Carboxylic Acid Production 2.0
edited by Gunnar Lidén and
submission deadline 31 Jul 2021 | 1 articles
(This special issue belongs to the Section Fermentation Process Design)
Saccharomyces cerevisiae Strains and Fermentation
edited by Maren Scharfenberger-Schmeer
submission deadline 31 Aug 2021 | 2 articles
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Advances in Wine Fermentation
edited by
submission deadline 31 Aug 2021 | 1 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Food Waste Valorization
edited by Giuseppa Di Bella and Alessia Tropea
submission deadline 31 Aug 2021 | 4 articles
(This special issue belongs to the Section Industrial Fermentation)
Thraustochytrids Biotechnology
edited by
submission deadline 30 Sep 2021
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Production of Dyes and Pigments by Microorganisms: Fermentation, Extraction, and Applications
edited by Mohamed Koubaa
submission deadline 30 Sep 2021 | 1 articles
(This special issue belongs to the Section Fermentation Process Design)
Biomass and Waste Valorization
edited by Emmanuel Atta-Obeng
submission deadline 30 Sep 2021 | 1 articles
(This special issue belongs to the Section Industrial Fermentation)
Control of Wine Fermentation
edited by Jean-Marie Sablayrolles
submission deadline 31 Oct 2021 | 4 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
New Research on Anaerobic Digestion
edited by Steven Wainaina and Mukesh Kumar Awasthi
submission deadline 30 Nov 2021
(This special issue belongs to the Section Fermentation Process Design)
Valorization of Waste from Agro-food, Food and Marine Industry
edited by Sathyanarayanan Sevilimedu Veeravalli
submission deadline 30 Nov 2021
(This special issue belongs to the Section Industrial Fermentation)
Biomaterials and Fermentation submission deadline 30 Nov 2021
(This special issue belongs to the Section Industrial Fermentation)
Yeast Biotechnology 5.0
edited by
submission deadline 31 Dec 2021 | 1 articles
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Wine Aromas
edited by Bin Tian and Jicheng Zhan
submission deadline 31 Dec 2021 | 1 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Microbial Biotransformation by Bacillus
edited by Alicia Paz
submission deadline 31 Dec 2021
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Yeast Aroma
edited by Niel van Wyk
submission deadline 31 Jan 2022
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Extremophiles—Source for Novel Biomolecules with Applied Potential
edited by Mădălin-Iancu Enache
submission deadline 31 Jan 2022
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Mixed Culture Fermentation
edited by
submission deadline 31 Jan 2022
(This special issue belongs to the Section Fermentation Process Design)
Food Fermentation for Better Nutrition, Health and Sustainability
edited by and Mónica Gandía
submission deadline 28 Feb 2022
(This special issue belongs to the Section Fermentation for Food and Beverages)
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