Fermentation

Wine and Beer Fermentation

edited by

submission deadline 15 Dec 2024 | 7 articles | Viewed by 7946 | Submission Open

Keywords: wine and beer fermentation; non-conventional yeasts; NAB and LAB; fermentation technology; alcoholic beverages; microbial; winemaking

(This special issue belongs to the Section Fermentation for Food and Beverages)

New Research on Fungal Secondary Metabolites, 2nd Edition

edited by

Xiaofei Tian

submission deadline 15 Dec 2024 | 4 articles | Viewed by 6961 | Submission Open

Keywords: functional gene and genome; solid-state cultivation; metabolic pathway; bioprocessing efficiency; chemical inducers; high-throughput screen; co-cultivation; pilot-scale study; kinetic modeling; structural modification

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Strategies for Optimal Fermentation by Using Modern Tools and Methods

edited by Alexander Dimitrov Kroumov

submission deadline 15 Dec 2024 | 5 articles | Viewed by 4811 | Submission Open

Keywords: fermentation process; metabolic control; process modeling; design; optimization

(This special issue belongs to the Section Fermentation Process Design)

Microbial Biorefineries: 2nd Edition

edited by

Teresa Lopes Da Silva

and

Alberto Delgado Dos Reis

submission deadline 15 Dec 2024 | 1 articles | Viewed by 2265 | Submission Open

Keywords: biorefinery; biofuels; microorganisms; bioproducts; bioprocesses; circular economy

(This special issue belongs to the Section Industrial Fermentation)

Research with Clostridium Species in Biofuel and Biochemical Product Production

edited by

Thaddeus Ezeji

submission deadline 15 Dec 2024 | 1 articles | Viewed by 1537 | Submission Open

Keywords: acetone; butanol; propanol; propanediol; butanediol; pentanol; hexanol; heptanol; Clostridium; integrated fermentation; metabolic engineering; technoeconomic analysis; biomass conversion

(This special issue belongs to the Section Industrial Fermentation)

Modeling, Optimization, and Control in Fermentation Processes

edited by Gustavo Scaglia

submission deadline 20 Dec 2024 | Viewed by 226 | Submission Open

Keywords: dynamic models; multivariable systems; temperature profiles; solid state fermentation; Luedeking and Piret; mathematical modeling; first order plus dead time model; biocontrol; process optimization; trajectory tracking control; online monitoring; batch and fed-batch bioprocesses; non-linear and multivariable systems; state estimation; Gaussian processes; precision fermentation; artificial intelligence (AI)

(This special issue belongs to the Section Fermentation Process Design)

Microbial Fixation of CO₂ to Fuels and Chemicals

edited by

Katerina Stamatelatou

submission deadline 30 Dec 2024 | 5 articles | Viewed by 8714 | Submission Open

Keywords: carbon dioxide; biofuels; chemicals; biomanufacturing; microbial; biological; biochemical; bioelectrochemical

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Application and Research of Solid State Fermentation

edited by

Yafan Cai

submission deadline 30 Dec 2024 | 4 articles | Viewed by 7454 | Submission Open

Keywords: solid-state fermentation (SSF); microbial fermentation; organic waste; reactor design; ssf process; feed protein; single-cell protein; compost; bio-energy

(This special issue belongs to the Section Industrial Fermentation)

Modeling, Control and Optimization of Wine Fermentation

edited by André Knoesen

submission deadline 30 Dec 2024 | 3 articles | Viewed by 4871 | Submission Open

Keywords: modeling; control; optimization; wine; fermentation

(This special issue belongs to the Section Fermentation Process Design)

Use of Agro-Industrial Waste and By-Products for the Sustainable Production of Eco-Friendly Surface-Active Compounds

edited by

Eduardo Gudiña

submission deadline 30 Dec 2024 | 2 articles | Viewed by 4112 | Submission Open

Keywords: biosurfactant; circular bio-economy; corn steep liquor; detergents; foaming; molasses; olive mill wastewater; rhamnolipids; sophorolipids; surfactin

(This special issue belongs to the Section Industrial Fermentation)

Microbial and Enzymatic Degradation of Plastics

edited by

David B. Levin

submission deadline 30 Dec 2024 | 1 articles | Viewed by 4012 | Submission Open

Keywords: polymers; biodegradation; biodeterioration; biofragmentation; bioassimilation; natural polyesters; synthetic polymers

(This special issue belongs to the Section Industrial Fermentation)

Fermentation of Organic Waste for High-Value-Added Product Production

edited by Hongbo Liu and Hongxiao Guo

submission deadline 30 Dec 2024 | 3 articles | Viewed by 3700 | Submission Open

Keywords: fermentation; organic waste; sewage sludge; food waste; algae; agricultural straw; brewery wastewater; food wastewater; slaughterhouse wastewater; volatile fatty acids; medium-chain fatty acids; polyhydroxyalkanoates (PHA)

(This special issue belongs to the Section Industrial Fermentation)

Biofuel Production by Microalgal Fermentation

edited by Anders Thygesen

submission deadline 30 Dec 2024 | 1 articles | Viewed by 1843 | Submission Open

Keywords: microalgal aquaculture; use of wastewater via mixotrophic growth and heterotrophic growth; metabolic pathways active in lipid production; screening of different microalgae for lipid production; illumination intensity/wavelength; biofuels from microalgae; microbial fuel cell approaches; upscaling of cultivation; concept for producing aviation fuels

(This special issue belongs to the Section Industrial Fermentation)

Lignocellulosic Biomass Decomposition and Bioconversion, 2nd Edition

edited by

Xin Zhou

submission deadline 30 Dec 2024 | Viewed by 236 | Submission Open

Keywords: lignocellulosic biomass; biorefinery; biochemicals; biomaterials

(This special issue belongs to the Section Industrial Fermentation)

Natural Product Heterologous Biosynthesis in Engineered Microorganisms

edited by Hui Li and Yibin Qiu

submission deadline 30 Dec 2024 | Viewed by 187 | Submission Open

Keywords: natural products; synthesis of high-value products; engineering microorganisms; inexpensive agricultural raw materials; green biomanufacturing; gene editing; pathway assembly and optimization; cellular global optimization; novel regulatory techniques

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Advances in Microbial Electrochemical Technology

edited by Rusen Zou and Zhiyong Zhang

submission deadline 30 Dec 2024 | Viewed by 120 | Submission Open

Keywords: microbial fuel cells (MFCs); microbial electrolysis cells (MECs); microbial electrosynthesis (MES); electron transfer mechanisms; electrode materials and designs; microbial community engineering; in situ and in operando techniques; wastewater treatment; CO2 and N2 fixation; theoretical modeling; biofilm dynamics; integration with renewable energy sources; scale-up and commercialization

(This special issue belongs to the Section Industrial Fermentation)

Fermentation Processes: Modeling, Optimization and Control: 2nd Edition

edited by

Ricardo Aguilar-López

submission deadline 31 Dec 2024 | 4 articles | Viewed by 5387 | Submission Open

Keywords: fermentation technology; process modeling; simulation analysis; process optimization; control process; sustainability issues

(This special issue belongs to the Section Fermentation Process Design)

Feature Review Papers in Fermentation for Food and Beverages 2024

edited by

Antonio Morata

submission deadline 31 Dec 2024 | 1 articles | Viewed by 5165 | Submission Open

Keywords: Saccharomyces; non-Saccharomyces; Lachancea thermotolerans; torulaspora delbrueckii; metschnikowia pulcherrima; hanseniaspora vineae; brettanomyces/dekkera; lactic acid bacteria; Lactiplantibacillus plantarum; bioprotection; biocontrol; sensory profile; off-flavors; bacteriocins; zymocins; enzymes; emerging technologies; aroma; color; functional foods; mixed fermentations; co-inoculations; sequential inoculations

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fungal Biotechnology: Exploring the Potential of Solid State Fermentation for Sustainable Production

edited by Lilia Arely Prado-Barragán and

Ricardo Gómez-García

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2912 | Submission Open

Keywords: fungal solid state fermentation; circular economy; by-products; valorization; waste bioconversion; high-value organic compounds; biofunctional molecules; biostimulants; biopesticides; biosurfactants; biomaterials; biotextiles; biorefinery; biodyes; biopigments

(This special issue belongs to the Section Industrial Fermentation)

Management of Grape Phenolic Extraction in Wine Production

edited by

Bin Tian

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2862 | Submission Open

Keywords: phenolic compounds; grape phenolics; wine phenolics; wine taste; mouthfeel; wine color; sensory implications

(This special issue belongs to the Section Fermentation for Food and Beverages)

Antioxidant Activity of Fermented Foods

edited by

Xiaodan Huang

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2859 | Submission Open

Keywords: fermented foods; antioxidants; fermentation; biosynthesis; vitamin; isoflavone; carotenoid; flavonoid; microorganisms

(This special issue belongs to the Section Fermentation for Food and Beverages)

Metabolic Engineering in Microbial Synthesis

edited by Libang Zhou

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1768 | Submission Open

Keywords: metabolic engineering; synthetic biology; systems biology; pathway engineering; microbial cell factories; fermentation; industrial biotechnology

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Anaerobic Digestion: Waste to Energy: 2nd Edition

edited by Kenji Sakai

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1745 | Submission Open

Keywords: biogas production; methane fermentation; waste treatment; mixed culture system; microbial community structure (and function); digestate utilization (liquid fertilizer); sludge utilization (composting); mitigation of greenhouse gas; bio-energy and renewable energy; organic waste treatment (management and valorization stabilization); acidogenesis/acetogenesis/methanogenesis; anaerobic digestion; waste recycling

(This special issue belongs to the Section Industrial Fermentation)

Application of Fungi in Bioconversions and Mycoremediation

edited by

Georgios Bekiaris

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1632 | Submission Open

Keywords: solid-state fermentation; enzymatic activity; bioremediation; bioconversion; mushroom cultivation; waste detoxification; degradation of pollutants

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Microbial Cell Factories for the Production of Functional Compounds

edited by Nobuhiro Aburai

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1624 | Submission Open

Keywords: lipid production; peptide production; carbohydrate production; secondary metabolite; bioactive compound; biosynthesis; photosynthesis; respiration; fermentation; microbial conversion

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Biorefinery of Lignocellulosic Biomass, 2nd Edition

edited by

Yaohua Zhong

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1575 | Submission Open

Keywords: biorefinery; lignocellulosics; biofuels; value-added biochemicals; integrated bioprocess; pretreatment; cellulases; enzymatic hydrolysis; fermentable sugars; strain improvement

(This special issue belongs to the Section Industrial Fermentation)

Lactic Acid Bacteria: Evaluation of Benefits on Human Health and Improvement of Food Safety

edited by Patricia Castellano, Susana Salva and

Lucia Mendoza

submission deadline 31 Dec 2024 | Viewed by 369 | Submission Open

Keywords: lactic acid bacteria; probiotic and postbiotics; functional food; human health applications; food safety; biopreservation; genetic engineering; food quality

(This special issue belongs to the Section Fermentation for Food and Beverages)

The Development of Anaerobic Digestion Systems

edited by Yeqing Li

submission deadline 31 Dec 2024 | Viewed by 300 | Submission Open

Keywords: anaerobic digester; methane; biogas; methanogenesis; acetogenesis; conductive materials; biomass/biowaste; microbiological analysis; direct interspecies electron transformation; humic acid; life cycle assessment

(This special issue belongs to the Section Fermentation Process Design)

Nutrition and Health of Fermented Foods, 3rd Edition

edited by

Guijie Chen

and

Zhuqing Dai

submission deadline 15 Jan 2025 | 4 articles | Viewed by 7420 | Submission Open

Keywords: fermented foods; nutrition and health; innovative fermentation approaches; multi-omics techniques; fermentation process; metabolic characteristics and biotransformation; molecular mechanisms; potential risk; prebiotic activity

(This special issue belongs to the Section Fermentation for Food and Beverages)

Dairy Fermentation, 3rd Edition

edited by

Thomas Bintsis

submission deadline 20 Jan 2025 | 1 articles | Viewed by 974 | Submission Open

Keywords: cheese; yoghurt; fermented milk; kefir; probiotic; functional dairy products; starter cultures; lactic acid bacteria

(This special issue belongs to the Section Fermentation for Food and Beverages)

Applied and Fundamental Studies of Yeast in Fermented Foods and Beverages

edited by Hiromi Nishida

submission deadline 30 Jan 2025 | 6 articles | Viewed by 7814 | Submission Open

Keywords: alcoholic drinks; chemical compounds; fermented foods; flavor; kuratsuki microorganisms; microbial interaction; Saccharomyces cerevisiae; taste; yeast genome; yeast metabolism

(This special issue belongs to the Section Fermentation for Food and Beverages)

Applications of Lactic Acid Bacteria in Fermented Foods and Beverages

edited by

Alessandra Pino

submission deadline 30 Jan 2025 | 4 articles | Viewed by 5446 | Submission Open

Keywords: lactic acid bacteria; fermented foods; probiotics

(This special issue belongs to the Section Fermentation for Food and Beverages)

Computer and Mathematical Simulation of Microbial Fermentations: The Choice of Models, Parameter Estimation and Applications

edited by

Nicolai S. Panikov

submission deadline 30 Jan 2025 | Viewed by 385 | Submission Open

Keywords: computer and mathematical simulations; mathematical models; microbial fermentation; parameter estimation; bioprocesses

(This special issue belongs to the Section Fermentation Process Design)

Microbiota and Metabolite Changes in Fermented Foods

edited by

Dimitrios A. Anagnostopoulos

submission deadline 31 Jan 2025 | 2 articles | Viewed by 2385 | Submission Open

Keywords: fermented products; fermentation stages; microbiota; metabolites; sensorial attributes

(This special issue belongs to the Section Fermentation for Food and Beverages)

Current Research in Yeast Fermentation: Physiology, Biotechnology, and Bioprocesses

edited by

Nicolas O. Soto-Cruz

submission deadline 31 Jan 2025 | 2 articles | Viewed by 2143 | Submission Open

Keywords: antioxidants; bioconversion; biofuels; compounds for medical and health uses; fermented foods and beverages; food additives; volatile compounds; stress during yeast fermentation; yeast co-culture and sequential culture; yeast– yeast interactions

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Development and Application of Starter Cultures, 2nd Edition

edited by

Roberta Comunian

and

Luigi Chessa

submission deadline 31 Jan 2025 | 1 articles | Viewed by 1297 | Submission Open

Keywords: starter cultures; fermented food; microbial biodiversity; metagenomics; traditional foods; food safety; antibiotic resistance; microbial culture collections; gut microbiota; probiotics

(This special issue belongs to the Section Fermentation for Food and Beverages)

Optimization and Analysis of the Fermentation Process for Microbial Products: 2nd Edition

edited by

Xidong Ren

submission deadline 31 Jan 2025 | 1 articles | Viewed by 1192 | Submission Open

Keywords: process optimization; integrated fermentation; technoeconomic analysis; artificial intelligence; artificial neural network; factorial designs; genomics; transcriptomics; proteomics; metabolomics

(This special issue belongs to the Section Fermentation Process Design)

Fermentative Biohydrogen Production, 2nd Edition

edited by

Jinling Cai

submission deadline 31 Jan 2025 | 1 articles | Viewed by 876 | Submission Open

Keywords: biological hydrogen production; bacteria; bioreactor; metabolic engineering; two-stage process; pretreatment; bioprocess parameters; substrate; organic wastes; fermentation

(This special issue belongs to the Section Industrial Fermentation)

Yarrowia lipolytica: A Beneficial Yeast as a Biofactory for Biotechnological Applications: 3rd Edition

edited by

Bartłomiej Zieniuk

submission deadline 31 Jan 2025 | 1 articles | Viewed by 801 | Submission Open

Keywords: Yarrowia lipolytica; secondary metabolites; single-cell oils (SCO); lipid accumulation; single-cell proteins (SCP); enzymes biosynthesis; lipases production; metabolic engineering; organic acids synthesis; agri-food waste upgradation; whole-cell catalysis; biosynthesis of metal nanoparticles; bioreactor processes

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Technological Advances in Lignocellulosic Biomass Conversion to Bioenergy

edited by Héctor M. Poggi-Varaldo

submission deadline 31 Jan 2025 | Viewed by 242 | Submission Open

Keywords: bioenergy; biorefinery; bioelectrochemical systems; fermentation processes; economic feasibility; gas biofuels; lignocellulosic biomass; liquid biofuels; organic wastes; value-added products; sustainability

(This special issue belongs to the Section Industrial Fermentation)

New Research on Strains Improvement and Microbial Biosynthesis, 2nd Edition

edited by

Penka Petrova

and

Kaloyan Petrov

submission deadline 31 Jan 2025 | Viewed by 238 | Submission Open

Keywords: genetic improvement; biosynthetic pathways engineering; microbial biosynthesis of new metabolites; biofuels; enzymes production; bioactive molecules; process optimization

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Effect of Bio-Fermented Feed on Livestock Health

edited by Jefferson Gandra

submission deadline 31 Jan 2025 | Viewed by 229 | Submission Open

Keywords: bio-fermented feed; livestock health; gut microbiota; sustainable farming; nutritional enhancement; digestibility; immune response; methane emission reduction; pathogen reduction; environmental sustainability

(This special issue belongs to the Section Industrial Fermentation)

Wine Aromas: 2nd Edition

edited by

Federica Bonello

submission deadline 15 Feb 2025 | 3 articles | Viewed by 4116 | Submission Open

Keywords: ageing; aromatic compounds; bacteria; fermentation; grape; varietal characteristics; wine; yeast; sensory analysis

(This special issue belongs to the Section Fermentation for Food and Beverages)

Biotechnological and Functional/Probiotic Characteristics of Non-Conventional Yeasts in Fermented Beverages

edited by

Maurizio Ciani

,

Laura Canonico

and

Vanesa Postigo

submission deadline 25 Feb 2025 | Viewed by 452 | Submission Open

Keywords: non-conventional yeasts; wine; beer; aroma improvement; biocontrol; ethanol reduction; NABLAB beer; functional beverages; probiotic yeasts; prebiotic and postbiotic compounds

(This special issue belongs to the Section Fermentation for Food and Beverages)

Progress in Wine Fermentation and Aging

edited by

Fernanda Cosme

,

Luís Filipe-Ribeiro

and

Fernando M. Nunes

submission deadline 26 Feb 2025 | 2 articles | Viewed by 3104 | Submission Open

Keywords: wine fermentation; alcoholic fermentation; malolactic fermentation; biochemistry of fermentations; impact of fermentation on wine chemistry; wine aromatic profile; impact of fermentation on wine sensory profile; microbial spoilers; wine safety and wine off-flavors; wine aging chemistry; precision enology in wine fermentation and aging

(This special issue belongs to the Section Fermentation for Food and Beverages)

Biotechnological Valorization Approaches for Food Waste

edited by

Alessia Tropea

submission deadline 28 Feb 2025 | 4 articles | Viewed by 7875 | Submission Open

Keywords: agricultural food waste; agricultural byproduct; food waste management; waste valorization; nanotechnology; biotechnology; food application; fermentation process

(This special issue belongs to the Section Industrial Fermentation)

Bioconversion of Biomass for Effective Production of Biofuels as Well as Biobased Chemicals and Materials

edited by

Hironaga Akita

submission deadline 28 Feb 2025 | 2 articles | Viewed by 5279 | Submission Open

Keywords: biomass conversion; enzymatic hydrolysis; microbial identification; metabolic engineering; microbial fermentation; biofuel; biobased chemicals and materials; industrial biotechnology

(This special issue belongs to the Section Industrial Fermentation)

Safety and Quality in Fermented Beverages

edited by

,

,

and

submission deadline 28 Feb 2025 | 3 articles | Viewed by 4065 | Submission Open

Keywords: microbial spoilage; safety; quality; contaminants; yeasts; fungal; lactic acid bacterial; biogenic amines; ethyl carbamate; volatile phenols

(This special issue belongs to the Section Fermentation for Food and Beverages)

Health Benefits of Lactic Acid Bacteria: Gut Microbiota and Beyond

edited by

Roberta Prete

submission deadline 28 Feb 2025 | 1 articles | Viewed by 1831 | Submission Open

Keywords: lactic acid bacteria; lactobacilli; probiotics; postbiotics; bioactive metabolites; neurotransmitters; gut microbiota; health benefits; fermented foods; functional foods

(This special issue belongs to the Section Probiotic Strains and Fermentation)

Current Trends in Bioprocesses for Waste Valorization

edited by