Special Issues

Fermentation runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Advances in Non-saccharomyces Yeasts in Enology submission deadline 15 Aug 2022 | 1 articles | Viewed by 923
Keywords: Alcoholic fermentation; Saccharomyces; Non-Saccharomyces yeasts; Mixed fermentations; Fermentation starters; Wine quality
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biotransformation of Plant Materials by Molds and Higher Fungi submission deadline 22 Aug 2022 | 4 articles | Viewed by 3616
Keywords: Plant products; Microbial transformation; Biotranformation mechanisms; Enzymatic activity; Phytochemicals metabolism; Preparation of metabolites; Metabolites analysis and characterization; Bioactive compounds; Functional foods; Plant biomass valorization
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Plant-Based Fermented Foods and Civilization Diseases submission deadline 30 Aug 2022 | 2 articles | Viewed by 2095
Keywords: Plant-based fermented foods; Functional foods; Plants fermentation; Biological activity; Health-promoting properties; Probiotics; Lactic acid bacteria; Yeast; Civilization diseases; Chronic diseases
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermentation Processes to Obtain Value-Added Products from Agro-Industrial Residues
edited by
submission deadline 31 Aug 2022 | 3 articles | Viewed by 1820
Keywords: agro-industrial residues; added-value products; waste valorization; submerged fermentation; solid-state fermentation; process integration; circular economy; sustainability; bioactive compounds
(This special issue belongs to the Section Industrial Fermentation)
New Research on Intestinal Microbiota of Poultry and Domestic Animals
edited by Yeong-Hsiang Cheng and Monika Stefaniuk-Szmukier
submission deadline 31 Aug 2022 | 2 articles | Viewed by 1844
Keywords: intestinal microbiota; intestinal microbiota manipulation; probiotics and prebiotics; fermentation products; poultry; intestinal function disorder; feed additives; chickens; gut microbiota; pigs
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Production of Pharmaceuticals and Nutraceuticals by Fermentation
edited by
submission deadline 31 Aug 2022 | 4 articles | Viewed by 2514
(This special issue belongs to the Section Industrial Fermentation)
Extremophiles—Source for Novel Biomolecules with Applied Potential
edited by Mădălin-Iancu Enache
submission deadline 31 Aug 2022 | 5 articles | Viewed by 3895
Keywords: Extremozymes; Extreme environments; Fermented food; Biotechnology; Novel extreme metabolites
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Evolution of Microbial Communities during Food Fermentation submission deadline 31 Aug 2022 | 1 articles | Viewed by 564
Keywords: fermentation; fermented foods and beverages; microbiota; culture-dependent techniques; culture-independent techniques; high-throughput sequencing; microbial terroir; metabolites
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Algal Biomass: From Bioproducts to Biofuels
edited by
submission deadline 31 Aug 2022 | 3 articles | Viewed by 2059
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Quality and Safety Enhancement of Fermented Beverages in the Omics Era submission deadline 31 Aug 2022 | 2 articles | Viewed by 1776
Keywords: quality; safety; fermented beverages; genomics; transcriptomics; metabolomics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Organic Waste Valorization into Added-Value Products
edited by
submission deadline 31 Aug 2022 | 7 articles | Viewed by 4785
Keywords: fermentative processes; innovative bioprocesses; bioprocess optimization; added-value bioproducts; green chemicals; circular economy; organic wastes; microbial community
(This special issue belongs to the Section Industrial Fermentation)
Biomass for Sustainable Biofuels and Resilient Bioenergy Systems submission deadline 31 Aug 2022 | 1 articles | Viewed by 659
Keywords: biomass; bioenergy; food waste; biofuels; biomethane; biogas; renewable energy; process optimization; modeling; supply chain optimization; resiliency; rural systems
(This special issue belongs to the Section Industrial Fermentation)
New Research on Fungal Secondary Metabolites
edited by
submission deadline 31 Aug 2022 | 1 articles | Viewed by 661
Keywords: functional gene and genome; solid-state cultivation; metabolic pathway; bioprocessing efficiency; chemical inducers; high-throughput screen; co-cultivation; pilot-scale study; kinetic modeling; structural modification
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Functional Foods and Probiotic Food Development: Trends, Concepts, and Products submission deadline 31 Aug 2022 | 1 articles | Viewed by 535
Keywords: functional foods; probiotics; prebiotics; synbiotics; fermentation; diary functional foods; nondairy functional foods; health promotion
(This special issue belongs to the Section Fermentation for Food and Beverages)
Food Fermentation for Better Nutrition, Health and Sustainability submission deadline 31 Aug 2022 | 7 articles | Viewed by 9466
Keywords: food fermentation; nutrition; health; sustainability; microorganisms
(This special issue belongs to the Section Fermentation for Food and Beverages)
Brewing Yeast and Fermentation submission deadline 12 Sep 2022 | 2 articles | Viewed by 760
Keywords: yeast; brewing; fermentation; aromas; metabolites; growth; selection
(This special issue belongs to the Section Fermentation for Food and Beverages)
Food Microbiology: Microbial Spoilers in Food submission deadline 12 Sep 2022 | 1 articles | Viewed by 666
Keywords: food processing; microorganisms; mycotoxins; preservatives; spores
(This special issue belongs to the Section Fermentation for Food and Beverages)
Wine Aromas
edited by Bin Tian and Jicheng Zhan
submission deadline 15 Sep 2022 | 9 articles | Viewed by 8278
Keywords: ageing; aroma; bacteria; fermentation; grape; varietal characteristics; wine; yeast
(This special issue belongs to the Section Fermentation for Food and Beverages)
Yeast Biotechnology 6.0
edited by
submission deadline 30 Sep 2022 | Viewed by 192
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biopolymers from Lactic Acid Bacteria: Production and Application
edited by , and Dan Zhao
submission deadline 30 Sep 2022 | 1 articles | Viewed by 1028
Keywords: lactic acid bacteria; exopolysaccharide; organic acid; polyamides; polyphosphates; polyesters; bacteriocin; prebiotics; synbiotics
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Microbial Fermentation of Organic Wastes for Production of Biofuels and Biochemicals
edited by
submission deadline 30 Sep 2022 | 2 articles | Viewed by 1952
Keywords: fermentation; organic wastes; biochemicals; biofuels; bioenergy; biogas; biohydrogen; anaerobic digestion; acidogenic fermentation; dark fermentation
(This special issue belongs to the Section Industrial Fermentation)
Cellulose Degradation, Lignocellulose Conversion to Second-Generation Biofuels
edited by Andrzej Klasa and Andrzej Baryga
submission deadline 30 Sep 2022 | 1 articles | Viewed by 491
Keywords: cellulose pretreatment; use of cellulolytic enzymes; enzymatic pretreatment of biomass; second-generation biofuels from waste biomass
(This special issue belongs to the Section Industrial Fermentation)
Fermentative Production of Biofuels and Bioproducts within a Biorefinery Perspective
edited by and
submission deadline 30 Sep 2022 | 7 articles | Viewed by 6209
Keywords: biorefinery; biomass processing; biofuels; bioproducts; microbial fermentation; techno-economic assessment; life-cycle assessments
(This special issue belongs to the Section Fermentation Process Design)
The Role of Antioxidant Compounds in Fermented Foods
edited by Federica Tonolo and
submission deadline 30 Sep 2022 | 4 articles | Viewed by 1414
Keywords: antioxidant compounds; fermentation; fermented foods; human/animal health; bioactive compounds; bioactive peptides; functional foods; nutraceuticals; benefits of fermented foods; probiotic foods
(This special issue belongs to the Section Fermentation for Food and Beverages)
Bacillus Species and Enzymes
edited by
submission deadline 30 Sep 2022 | Viewed by 111
Keywords: genome-editing methods for Bacillus species; modification of Bacillus species host strains; protein translocation and folding; secretory pathway and signal peptides; extracellular/intracellular chaperones; fermentation process control of enzymes; high-level expression of enzymes; mining and evolution of enzymes; application of enzymes
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Electro-Fermentation for the Production of Biofuels and Biochemicals
edited by and
submission deadline 30 Sep 2022 | Viewed by 109
Keywords: bioelectrochemical system; industrial fermentation; anodic electro-fermentation; cathodic electro-fermentation; biofuels; biochemicals; low-carbon economy; synthetic biology; extracellular electron transfer; biomass
(This special issue belongs to the Section Industrial Fermentation)
C1 Based Microbial Cell Factory submission deadline 30 Sep 2022 | Viewed by 107
Keywords: C1 compounds; fermentation; metabolic engineering; genetic system; microbial cell factory; synthetic biology; bioreactor; syngas; biofixation; carbon-neutral
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Impact of Epiphytic Microbial Populations on Silage and Hay Quality
edited by and Érica Benjamim da Silva
submission deadline 30 Sep 2022 | Viewed by 100
Keywords: forage; silage; hay; harvesting conditions; epiphytic lactic acid bacteria; lactic acid bacteria diversity; microbial ecology
(This special issue belongs to the Section Industrial Fermentation)
The Future of Fermentation Technology in the Biorefining Process submission deadline 30 Sep 2022 | 1 articles | Viewed by 830
Keywords: bioprocessing; biorefinery; alternative raw materials; utilization of industrial side streams; sustainability assessment
(This special issue belongs to the Section Industrial Fermentation)
Anaerobic Digestion of Food Waste: New Research, Challenges and Opportunities
edited by and Grazia Policastro
submission deadline 15 Oct 2022 | Viewed by 241
Keywords: anaerobic digestion; bioenergy; biogas; food waste; integrated biorefinery; methane; value-added co-products
(This special issue belongs to the Section Industrial Fermentation)
Bioelectrochemical System for Bioenergy and Bioproducts Recovery (BBB) submission deadline 30 Oct 2022 | Viewed by 134
Keywords: bioenergy and resource recovery from waste; microbial fuel cells; microbial electrolysis cells; bioelectrosynthesis; microbial desalination and recovery cells; plant microbial fuel cells and constructed wetlands; environmental electrochemistry; life cycle analysis and modelling; scaling-up and field applications; circular economy
(This special issue belongs to the Section Industrial Fermentation)
Non-ribosomal Synthesized Bacterial Metabolites submission deadline 30 Oct 2022 | 1 articles | Viewed by 629
Keywords: NRP; NRPS; nonribosomal synthase; polyketides; lipopeptides; antibiotics; fungicides
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Research Progress of Microorganisms in Wastewater Treatment submission deadline 30 Oct 2022 | 2 articles | Viewed by 1952
Keywords: wastewater treatment; organic pollutants; persistent micropollutants; biological degradation; anaerobic digestion; fermentation; microbial community; metabolic pathway
(This special issue belongs to the Section Industrial Fermentation)
Microalgae Wastewater Treatment for Bioremediation and Biomass Production
edited by Rusen Zou, and Hua Li
submission deadline 31 Oct 2022 | Viewed by 108
Keywords: microalgae; algae; urban wastewater; bioremediation; biomass production; microalgae treatment
(This special issue belongs to the Section Industrial Fermentation)
Yeast - Fermentation
edited by
submission deadline 31 Oct 2022 | Viewed by 95
Keywords: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Yarrowia lipolytica: A Beneficial Yeast as a Biofactory for Biotechnological Applications submission deadline 31 Oct 2022 | Viewed by 113
Keywords: Yarrowia lipolytica; secondary metabolites; single-cell oils (SCO); lipid accumulation; single-cell proteins (SCP); enzymes biosynthesis; lipases production; metabolic engineering; organic acids synthesis; agri-food waste upgradation; whole-cell catalysis; biosynthesis of metal nanoparticles; bioreactor processes
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Pigment Production in Submerged Fermentation submission deadline 31 Oct 2022 | 2 articles | Viewed by 1660
Keywords: microorganisms; microbial pigments; natural colorants; secondary metabolites; biodiversity; submerged fermentation; biosynthetic pathway; culture conditions; pigment characterization; bioactive pigments
(This special issue belongs to the Section Fermentation Process Design)
Food Wastes: Feedstock for Value-Added Products 4.0
edited by
submission deadline 31 Oct 2022 | Viewed by 106
Keywords: food waste; circular economy; value-added products; bioeconomy; biorefinery; integrated bioprocesses; bioenergy; bio-hydrogen; biomethane; biohythane; biobased products; platform chemicals; biofuels; bioethanol; butanol; bio-diesel; microbial fuel cell (MFC); enzymes; biopolymers; organic acids
(This special issue belongs to the Section Fermentation for Food and Beverages)
Advances in Anaerobic Digestion of Agricultural and Industrial Organic Waste
edited by
submission deadline 31 Oct 2022 | Viewed by 287
Keywords: anaerobic digestion; anaerobic bioreactors; biogas; biomethane; co-digestion; fermentation; methanization; organic waste; organic waste pretreatment
(This special issue belongs to the Section Industrial Fermentation)
Nutrition and Health of Fermented Foods
edited by and
submission deadline 31 Oct 2022 | 2 articles | Viewed by 1830
Keywords:   fermented foods;   nutrition and health;   innovative fermentation approaches;   multi-omics techniques;   fermentation process;   metabolic characteristics and biotransformation;   molecular mechanisms;   potential risk;   prebiotic activity
(This special issue belongs to the Section Fermentation for Food and Beverages)
Advances in Beverages, Food, Yeast and Brewing Research 2.0 submission deadline 31 Oct 2022 | Viewed by 123
Keywords: change in reactants and products; chemistry; sensory properties; microbiology; transcriptomics; proteomics and metabolomics; food safety and nutrition; food processing technology; new product development; food structure and functionality; volatiles and flavours; physical changes
(This special issue belongs to the Section Fermentation for Food and Beverages)
Current and Future Trends in Food Waste Valorization for the Production of Value-Added Products
edited by Jaslyn Lee and Kong Fei Chai
submission deadline 31 Oct 2022 | Viewed by 93
Keywords: genetic engineering; fermentation; flavonoids; valorisation; probiotics; food waste; cellulose
(This special issue belongs to the Section Industrial Fermentation)
Biofilms from Fermentative Perspective: Structures, Functions and Control submission deadline 31 Oct 2022 | Viewed by 224
Keywords: bacterial biofilms; antibiotic resistance; therapeutic approaches; bacterial and fungi enzymes; yeast protein structural biology; quorum sensing molecules
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Microbial Biotechnology and Agro-Industrial By-Products Fermentation
edited by and Giuseppina Mandalari
submission deadline 30 Nov 2022 | Viewed by 104
Keywords: microbial biotechnology; fermentation process; food fermentation; product fortification; by-product fermentation; agro-food waste and by-product valorisation; probiotic microorganisms; food chain; agri-food industry sustainability; circular economy
(This special issue belongs to the Section Fermentation for Food and Beverages)
Rumen Fermentation
edited by Peixin Fan
submission deadline 30 Nov 2022 | Viewed by 112
(This special issue belongs to the Section Industrial Fermentation)
Anaerobic Fermentation – a Biological Route towards Achieving Net Neutrality
edited by
submission deadline 30 Nov 2022 | 6 articles | Viewed by 3668
Keywords: anaerobic digestion; biogas; biohydrogen; biohythane; biomass pre-treatment; volatile fatty acids; gas fermentation; high value chemicals (renewable); renewable platform chemicals; anaerobic biorefineries; microbial electrosynthesis; life cycle assessment; techno-economic analysis
(This special issue belongs to the Section Industrial Fermentation)
New Insights into the Application of Lactic Acid Bacteria Strain in the Fermentation 2.0
edited by Chih Yao Hou, Bao-Hong Lee and Ming-Kuei Shih
submission deadline 30 Nov 2022 | Viewed by 130
Keywords: lactic acid bacteria (LAB); fructophilic lactic acid bacteria (FLAB); functional fermentation products; prophylactic treatment; nutraceutical production; bioactive compounds; next-generation probiotics; lactic acid bacteria (LAB) therapeutics; multifunctional lactic acid bacteria (LAB)
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Research Advances in Fermented Beverages
edited by
submission deadline 30 Nov 2022 | Viewed by 208
Keywords: grains; dairy; fruits; herbs; beverages; quality; antioxidants; flavor and sensory properties; stability; omics; microorganisms; healthy benefits; pre-; pro-; and postbiotics; food safety; sustainability
(This special issue belongs to the Section Fermentation for Food and Beverages)
Efficient Biorefinery of Waste Biomass into Valuable Resources and Energy submission deadline 30 Nov 2022 | 1 articles | Viewed by 1299
Keywords: biomass; waste valorization; biorefinery; anaerobic treatment; hydrogen production; biogas production; valuable chemicals recovery; product extraction; novel biotechnology; process optimization
(This special issue belongs to the Section Industrial Fermentation)
Advances in Resource Recovery from Organic Wastes (ARROW)
edited by and Joyabrata Mal
submission deadline 30 Nov 2022 | 2 articles | Viewed by 928
Keywords:   fermentation;   anaerobic digestion;   co-digestion;   food waste;   waste activated sludge;   biofuels;   pretreatment;   kinetic modeling;   volatile fatty acids;   metagenomics;   metabolic pathways
(This special issue belongs to the Section Fermentation Process Design)
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