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Special Issues

Open for Submission

Feature Review Papers in Yeast

Guest Editor: Ronnie G. Willaert
Viewed by 21

Deadline: 31 December 2026

Open for Submission

Bioprospecting Pigment-Producing Microorganisms from Different Biomes

Guest Editor: Fernanda Cortez Lopes
Viewed by 107

Deadline: 15 October 2026

Open for Submission

Fermented Foods for Boosting Health: 2nd Edition

Guest Editor: Jia Song
Viewed by 228

Deadline: 30 September 2026

Open for Submission

Lactic Acid Bacteria: Fermentation

Guest Editors: Victor Dopazo, Massimo Iorizzo
1 article | Viewed by 1,451

Deadline: 30 September 2026

Open for Submission

Fermentation-Driven Meat: Microbial Processes for Sustainable Flavor, Safety and Preservation

Guest Editors: Luís Patarata, Fernanda Cosme, Fernando M. Nunes
Viewed by 115

Deadline: 30 September 2026

Open for Submission

Starter Advances in Beverage and Dairy Fermentation

Guest Editor: Oktay Yerlikaya
1 article | Viewed by 387

Deadline: 30 September 2026

Open for Submission

Advances in Fermentation Technology for Sustainable Waste Management

Guest Editor: Kenji Sakai
Viewed by 43

Deadline: 30 September 2026

Open for Submission

Fermented Foods as Functional Foods

Guest Editor: Duygu Ağagündüz
Viewed by 19

Deadline: 30 September 2026

Open for Submission

Biotechnology for Smarter Industrial Fermentation

Guest Editor: Giulia Bozzano
Viewed by 17

Deadline: 30 September 2026

Open for Submission

Rumen Microbes and Fermentation

Guest Editors: Mengzhi Wang, Yujia Jing
Viewed by 21

Deadline: 30 September 2026

Open for Submission

Yeast and Bacteria Metabolomics in Wine and Beer Production: Fermentation Control and Spoilage

Guest Editor: Manuel Malfeito Ferreira
Viewed by 15

Deadline: 30 September 2026

Open for Submission

Tradition to Innovation: Biotechnological and Microbial Approaches in Fermented Beverages

Guest Editors: Nadia Nara Batista, Ana Paula Pereira Bressani, Cíntia Lacerda Ramos
Viewed by 6

Deadline: 30 September 2026

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Fermentation - ISSN 2311-5637