Special Issues

Fermentation runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Biofuel Fermentation from Renewable Biomass
edited by Malek Alkasrawi
submission deadline 31 Jul 2020 | 1 articles
Biorefineries
edited by Maria Alexandri
submission deadline 31 Jul 2020 | 3 articles
Fermentation Processes to Produce Specialized Metabolites
edited by Flavia Marinelli, Francesca Berini and Fabrizio Beltrametti
submission deadline 31 Jul 2020
Industrial Fermentation
edited by Jersson E. Plácido-Escobar
submission deadline 31 Aug 2020 | 4 articles
Lactic Acid Fermentation and the Colours of Biotechnology 2.0
edited by Vittorio Capozzi and Francesco Grieco
submission deadline 31 Aug 2020 | 2 articles
Microbial Production of Added-value Products from Renewable Resources 2.0
edited by Luísa Seuanes Serafim and Ana Maria Rebelo Barreto Xavier
submission deadline 30 Sep 2020 | 3 articles
Ethanol and Value-Added Co-Products 2.0
edited by Nhuan Nghiem and Tae Hyun Kim
submission deadline 30 Sep 2020 | 3 articles
Solid State Fermentations submission deadline 30 Sep 2020 | 1 articles
Probiotic Delivery through Non-Bovine Milk and Milk Products: Trends, Novelties and Benefits
edited by Senaka Ranadheera and Nenad Naumovski
submission deadline 31 Oct 2020
Biomass Conversion: Fermentation Chemicals and Fuels
edited by Konstantinos G. Kalogiannis
submission deadline 31 Oct 2020 | 7 articles
Fermented Foods and Gut Microbiome
edited by Anthoula A. Argyri and Chrysoula Tassou
submission deadline 31 Oct 2020 | 3 articles
Fermentation and Bioactive Metabolites 2.0
edited by Clemencia Chaves-López and Annalisa Serio
submission deadline 31 Oct 2020 | 4 articles
Icewine Fermentation
edited by Debbie Inglis
submission deadline 30 Nov 2020
Biodegradation in Fermentation
edited by Mariana Ferdes
submission deadline 30 Nov 2020
Brewing & Distilling 2.0
edited by Frank Vriesekoop and Teodora Coldea
submission deadline 30 Nov 2020 | 1 articles
Non-Saccharomyces Yeasts as Aroma Enhancers in Fermented Products
edited by Amparo Gamero Lluna
submission deadline 31 Dec 2020 | 5 articles
Microbial Technologies for Sustainable Food Production: Bio-Based Eco- Friendly Solutions
edited by Tiziana Nardi and Giacomo Zara
submission deadline 31 Dec 2020
Yeast Biotechnology 4.0
edited by Ronnie G. Willaert
submission deadline 31 Dec 2020
Fermentations as the Key Process for Bioplastic and Bioeconomy
edited by Stefania Costa
submission deadline 31 Jan 2021
Production of Dyes and Pigments by Microorganisms: Fermentation, Extraction, and Applications
edited by Mohamed Koubaa
submission deadline 31 Jan 2021
Food Wastes: Feedstock for Value-Added Products 2.0
edited by Diomi Mamma
submission deadline 31 Jan 2021 | 1 articles
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