Fermentation — Journal Editorial Board

Editors (4)

Dr. Badal C. Saha
Editor-in-Chief
National Center for Agricultural Utilization Research, USDA-ARS, Peoria, IL 61604, USA
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Interests: Microbial physiology and metabolism, aerobic and anaerobic fermentation; strain improvement; scale up
Prof. Dr. Christian Kennes
Associate Editor-in-Chief
Department of Chemical Engineering, Faculty of Sciences, University of La Coruña, 15008—La Coruña, Spain
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Interests: waste gas treatment; wastewater treatment; fermentation technology; biodegradation; bioconversion; biofuels; biorefinery
Special Issues and Collections in MDPI journals
Prof. Dr. Thaddeus Ezeji
Associate Editor-in-Chief
Department of Animal Sciences and Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, 305 Gerlaugh Hall, 1680 Madison Avenue, Wooster, OH 44691, USA
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Interests: microbial physiology; biofuels (butanol, ethanol, methane) and biochemicals (2,3-butanediol, acetone, isopropanol) production; downstream processing; biomass pretreatment technologies; lignocellulose-derived microbial inhibitory compounds and mitigations; metabolic engineering; bioreactor design; alcoholic fermentation and anaerobic digestion
Special Issues and Collections in MDPI journals
Prof. Dr. Gunnar Lidén
Associate Editor-in-Chief
Department of Chemical Engineering, Lund University, Box 124, SE-221 00 Lund, Sweden
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Interests: biorefineries, yeast, lignocellulose, fermentation technology
Special Issues and Collections in MDPI journals

Editorial Board Members (40)

Dr. Agustín Aranda
CSIC - Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
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Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Prof. Dr. George N. Bennett
Department of Biochemistry and Cell Biology, Rice University, Houston, TX 77005-1892, USA
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Interests: metabolic engineering; redox; microbial stress; cofactors; respiration; genetics
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Metabolic Engineering
Prof. Dr. Tomáš Brányik
Department of Biotechnology, University of Chemistry and Technology Prague, Czech Republic
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Interests: surface interactions of microorganisms (adhesion, immobilization, biofilms, flocculation); biotechnology of microalgae; continuous bioreactors; formation and decay of beer foam
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Cultivation and Downstream Processing of Algal Biomass
Prof. Dr. Michael Breitenbach
Department of Cell Biology, University of Salzburg, Hellbrunnerstraße 34, A-5020 Salzburg, Austria
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Interests: yeast; genetics; aging; oxidative stress; NADPH oxidase; metabolic regulation; mitochondria; respiration; apoptosis
Special Issues and Collections in MDPI journals:
Special Issue in Biomolecules: Oxidative Stress and Oxygen Radicals
Prof. Dr. Clemencia Chaves-López
Faculty of Bioscience and Technology for Food, Agriculture and Environment, Teramo-Italy
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Interests: fermented foods; antimicrobial compounds; microbial ecology; moulds
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Fermentation and Bioactive Metabolites
Prof. Dr. Yusuf Chisti
School of Engineering, Massey University, PN 456, Palmerston North 4474, New Zealand
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Interests: microalgae; bioreactors; photobioreactors; biopolymers; biochemical engineering; bioprocess engineering; bioseparations; industrial processes
Prof. Dr. Paul Christakopoulos
Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental and Natural Resources Engineering, Luleå University of Technology, 971-87 Luleå, Sweden
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Interests: biomass fractionation; organosov pretreatment; bioethanol production; biogas production; microbial lipid production; heterotrophic growth of algae; lignin valorization; biomass degrading enzymes; enzymatic catalysis; biomass saccharification
Special Issues and Collections in MDPI journals:
Special Issue in Energies: Biorefineries for the Production of Fuel
Prof. Dr. Maurizio Ciani
Department of Life and Environmental Science, Polytechnic University of Marche, Food, Industrial and Environmental microbiology Lab. Via Brecce Bianche, 60131 Ancona, Italy
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Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Microbiota of Fermented Beverages
Dr. Daniel Cozzolino
Central Queensland University, School of Health, Rockhampton, Australia
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Interests: infrared; sensors; chemometrics; food; beverages
Special Issues and Collections in MDPI journals:
Special Issue in Applied Sciences: Hyperspectral Chemical Imaging for Food Authentication
Special Issue in Foods: Spectroscopy Application in Food Analysis
Special Issue in Fermentation: Bioprocess and Fermentation Monitoring
Prof. Dr. Paola Domizio
Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence Via Donizetti 6, 50144 Firenze, Italy
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Interests: bioactive compounds production and characterization; mannoprotein; polysaccharides; wine and beer fermentation; yeast physiology; non-conventional yeast; enzymatic activities
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Microbiota of Fermented Beverages
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