- Article
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models
- Anna Díez-Betriu,
- Beatriz Quintanilla-Casas,
- Josep J. Masdemont,
- Alba Tres,
- Stefania Vichi and
- Francesc Guardiola
The smoke point marks the onset of thermal degradation in edible oils. Although in this work we validated and improved its determination, it still relies on a subjective visual assessment and remains incompletely understood in relation to oil composi...