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Announcements
9 June 2026
Foods | Introduction of Section “Food Toxicology” Updated
Foods (ISSN: 2304-8158) is pleased to announce the introduction to the Section “Food Toxicology”.
The “Food Toxicology” Section welcomes high-quality original research articles and comprehensive review manuscripts addressing the occurrence, identification, and quantification of hazardous substances present in food and food-related matrices. The Section aims to advance knowledge on the safety of the food supply and its impact on human health.
Submissions may include toxicity studies related to food ingredients, additives, contaminants, and processing by-products, including, but not limited to, novel foods, biotechnologically derived products, and nanomaterials. Studies investigating naturally occurring toxins (e.g., plant toxins, mycotoxins, and marine toxins), environmental contaminants (e.g., pesticides, heavy metals, and persistent organic pollutants), and emerging contaminants of concern are strongly encouraged. For studies involving chemical mixtures or natural extracts, authors should provide a clear and detailed characterization of their chemical composition to ensure the reproducibility and proper interpretation of the results.
In addition, analytical studies that provide robust evidence of the presence, concentration, and distribution of toxic substances in food matrices, using validated and state-of-the-art methodologies (e.g., chromatography, mass spectrometry, biosensors, and other advanced detection techniques) may be included. Studies focusing on methodological development, validation, and the monitoring of contaminants in food and beverages are particularly encouraged, especially when linked to exposure assessment and food safety implications.
Manuscripts should employ exposure scenarios that are relevant to realistic human dietary intake, with appropriate justification of the doses, concentrations, and routes of exposure. Both in vitro and in vivo studies, as well as alternative methods (e.g., New Approach Methodologies; NAMs), are welcome, provided their relevance to human health risk assessment is clearly demonstrated.
The Section also encourages studies on interactions between toxicants and nutrients, food matrix effects, and factors influencing bioavailability, metabolism, and toxicity. Research focusing on the elucidation of molecular, cellular, and physiological mechanisms of toxicity, including toxicokinetics and toxicodynamics, is highly valued.
In addition, submissions addressing safety evaluation and risk assessment are strongly encouraged. These should aim to derive or refine health-based guidance values and reference points, such as NOAEL, LOAEL, the benchmark dose (BMD), the margin of exposure (MOE), and other relevant parameters. Studies integrating omics technologies, computational toxicology, predictive modeling, and data-driven approaches to support hazard identification and risk characterization are also within the scope.
Overall, the Section seeks to promote interdisciplinary research that integrates analytical chemistry, toxicology, and risk assessment to strengthen the scientific basis for food safety evaluation and to support regulatory decision-making and public health protection.
Keywords:
- food toxicology;
- food safety;
- chemical contaminants;
- natural toxins;
- novel foods;
- nanomaterials;
- exposure assessment;
- mechanisms of toxicity;
- risk assessment;
- toxicokinetics.
8 June 2026
Meet Us at the 4th International Hydrocolloids Symposium, 4–6 June 2026, Dalian, China
MDPI will be attending the 4th International Hydrocolloids Symposium, which will be held in Dalian, China, from 4 to 6 June 2026.
Hydrocolloids centered on polysaccharides are widely used in food, pharmaceuticals, biomaterials, and emerging sustainable technologies. Currently, research on polysaccharide hydrocolloids is transitioning from empirical accumulation to a new paradigm driven by structure–function relationships and data-driven approaches. The fine structure of polysaccharides, intermolecular interactions, and processing history are key determinants of their functional properties and application performance. Advances in new technologies such as artificial intelligence offer novel pathways for elucidating structure–function relationships, enabling performance prediction and intelligent design. Growing global emphasis on the blue economy has further highlighted the strategic importance of marine-derived hydrocolloids, such as algal polysaccharides, in sustainable and health-related industries. To advance cutting-edge scientific breakthroughs and industrial innovation in polysaccharide hydrocolloid science, Dalian Polytechnic University and the International Hydrocolloid Society will host the "4th International Symposium on Hydrocolloids 2026" in Dalian, Liaoning Province, China, from June 4–6, 2026. Under the theme "Intelligent Research on 'Gel' Points: Empowering the Future," the conference will systematically focus on fundamental theories, intelligent design, and green manufacturing of hydrocolloids, and explore their frontier applications in health promotion and marine sustainability. We warmly invite colleagues from all sectors to join this prestigious event.
The following open access journals will be represented at the conference:
- Foods;
- Polysaccharides;
- Gels;
- Colloids and Interfaces.
If you are planning to attend the above conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person and answering any questions that you may have.
4 June 2026
Open Access, Broadly Recognized: 363 MDPI Journals Receive CiteScores for 2025
The 2025 CiteScore metrics have been officially released by Scopus, and the results confirm what has become a consistent pattern for MDPI's journal portfolio: broad recognition across disciplines, steady improvement across the majority of ranked titles, and a growing presence at the top of subject category rankings.
CiteScore, published annually by Elsevier's Scopus database, measures the average citations received by articles published in a journal over a four-year window. As a complement to the Journal Impact Factor, which uses a two-year window based on the Web of Science database, CiteScore provides an alternative, long-term perspective on citation performance.
The 365 MDPI journals in Scopus (as of May 2026) are indexed across a wide range of subject categories, ensuring that open access research remains highly discoverable to a global readership through one of the most widely used platforms in academic publishing.
Data Summary (2025 CiteScores)
- New Additions: 41 MDPI journals received a CiteScore for the first time.
- Trending Upward: 234 of 322 previously ranked journals (73%) saw an increase in their CiteScore compared to last year.
- High Visibility: 314 journals (86%) rank in Q1 or Q2 in at least one subject category.
- Elite Performance: 42 journals rank in the top 10% of their subject categories.
Portfolio Performance
Among the 322 journals that held a CiteScore in 2024, 234 saw an increase this year. Quartile improvements outnumbered declines across the portfolio, with 52 journals moving to a higher quartile and only 20 seeing a decline. Furthermore, no previously ranked journals were removed. The 42 journals now ranked in the top 10% of their subject categories are drawn from a strong foundation of 178 journals holding a Q1 position.
With the large majority of our indexed portfolio ranked in the top half of research fields, researchers can confidently choose MDPI to meet funder mandates for high-quality, fully compliant Open Access publishing.
Exceptional Achievements for Foods and Life
Notably, both Foods and Life achieved a 99th percentile ranking in their respective subject categories for the 2025 CiteScores. This outstanding placement positions them as leading journals in their fields and highlights the high visibility and global impact of the open access research they publish.
Journal Metrics and Beyond
Journal-level metrics describe outlets, not individual articles. An increasing number of funders and institutions—including signatories of DORA and the Coalition for Advancing Research Assessment—now explicitly encourage evaluation at the article level rather than by the journal in which research appears. MDPI supports this direction: we report CiteScore alongside the Journal Impact Factor, Journal Citation Indicator, and article-level usage data because no single number captures the full reach and contribution of published research.
Thank You
These results reflect the sustained effort of thousands of editors-in-chief, editorial board members, reviewers, and authors across every field MDPI serves. The metrics are the outcome; the work is yours.
1 June 2026
MDPI INSIGHTS: The CEO’s Letter #35 – 30 Years of Open Science, Open Access Policies, Spain Summit, MMCS 2026 & Antibiotics 2026
Welcome to the MDPI Insights: The CEO's Letter.
In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.
Opening Thoughts

30 Years of Open Science, Built Together
This month, we officially launched MDPI’s 30th Anniversary campaign and dedicated anniversary website, marking an important milestone in our journey as an open access publisher. What began in 1996 with a single journal and the simple belief that scientific knowledge should be shared openly and freely has grown into a global publishing organization supporting more than 500 journals, 68,000 Editorial Board Members, and millions of researchers worldwide.
The anniversary page, entitled 30 Years of Open Science, Built Together, reflects on the people, milestones, and partnerships that have shaped MDPI over the past three decades. It includes a retrospective of our development, key moments in the evolution of open access, landmark research articles, journal anniversaries, an interview with the CEO, and perspectives from colleagues and partners who have contributed to our success.

Looking back, one of the most striking aspects of our journey is not simply our growth, but the broader transformation of scholarly publishing itself.
Open access has moved from a niche concept to a widely adopted publishing model, helping make research more accessible, discoverable, and impactful for researchers, institutions, policymakers, and society.
MDPI has been part of this transition and continues to invest in the people, technology, partnerships, and research integrity infrastructure needed to support high-quality open science at scale.
While anniversaries naturally encourage reflection, they are also an opportunity to look ahead. The challenges facing scholarly publishing today, including research integrity, artificial intelligence, accessibility, and global participation in science, will require continued collaboration across the research ecosystem. As we celebrate 30 years of publishing, our focus remains on supporting researchers, strengthening trust in open science, and helping shape the future of scholarly communication together.
I encourage you to visit the anniversary page, explore the milestones, and take a moment to reflect on the role each of us has played in contributing to MDPI’s story.
Thank you for being part of this journey.
Impactful Research

Highlights from MMCS 2026 in Beijing (14-17 May)
From 14–17 May, MDPI hosted The 5th Molecules Medicinal Chemistry Symposium (MMCS 2026) in Beijing, China, bringing together academia and industry to explore advances in chemical biology, medicinal chemistry, and drug discovery.
The conference hosted more than 230 attendees from 37 countries and regions, alongside 257 submissions and 145 accepted abstracts. With a significant increase in attendance – up by 100 participants compared with the previous edition – the popularity of MMCS continues to grow in terms of its international profile and scientific relevance within this rapidly evolving field.

The scientific program covered seven themes:
- Chemical Biology for Drug Discovery
- Medicinal Chemistry Research Progress
- Natural Products in Drug Discovery
- AI-enabled Drug Discovery
- GPCR & Ion Channel Targeted Drug Development
- Innovative Proximity-Based Drug Modalities
- Biocatalysis for Natural Product & Drug Synthesis
The event featured three plenary speakers, 14 keynote speakers, 35 selected oral presentations, and 98 poster presentations, creating opportunities for open scientific exchange and collaboration. Conference Chair Prof. Dr. Diego Muñoz-Torrero described this edition as one of the most successful MMCS events to date.
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Thanks to our Sponsors
MMCS 2026 secured sponsorship support from 12 industrial partners, 11 of which set up on-site exhibition booths. Covering biopharmaceutical R&D, life science supplies, pharmaceutical experimental instruments, and industrial service sectors, exhibitors were able to connect their businesses directly with attendees and make connections at the conference.

30th Anniversary Celebration of Molecules
During the conference, we also celebrated the 30th anniversary of Molecules, one of MDPI’s flagship journals. The celebration brought together Section Editors-in-Chief, Editorial Board Members, MDPI leadership, and editorial colleagues to reflect on the journal’s development, achievements, and continued future growth.

Events such as MMCS 2026 highlight the important role conferences play in creating scientific exchange and collaboration, and in connecting our research communities in person.
They also reflect the continued development of MDPI’s conference portfolio and our commitment to supporting academic engagement beyond publishing alone. Thanks to everyone involved in organizing and contributing to the success of this event.
Inside MDPI

Open Access Policies Continue to Accelerate Globally
One of the clearest indicators of the continued momentum behind open access is the growing number of national and institutional policies supporting, and increasingly requiring, open dissemination of research.
Around the world, governments, funding agencies, and universities are building their open access mandates, with increasing focus on transparency, rights retention, and public accessibility of publicly funded research. While these policies vary across regions, the broader direction is clear: expectations around openness and compliance continue to accelerate.
For researchers, navigating these evolving requirements can be complex and time-consuming. Supporting the research community therefore means not only publishing high-quality open access content but also helping stakeholders better understand changing requirements and emerging opportunities. At MDPI, we see this as an important part of our role within scholarly communication.
“Expectations around openness and compliance continue to accelerate”
Through the MDPI Blog, our Content team continues to publish monthly articles overviewing different countries’ relationships with open access, exploring their histories, policies, opportunities, and statistics. All this information is centralized into an article which contains brief summaries of each country, with links to all the full articles, and is updated monthly.
Recent Policy Developments
South Africa
In 2026, South Africa’s Department of Science and Innovation introduced the South African Open Science Policy. The policy states that: “Open access shall be required for publications arising from publicly funded research, and desirable for research from all sources of funding.”
The policy envisions a coordinated and broad approach to open science that will sustainably and ethically drive socio-economic development by increasing the practice of open science through policy, training, incentivization, and infrastructure.
Canada
In Canada, the Tri-Agency OA Policy on Publications was revised, removing the 12-month embargo for research that must be deposited in a repository with an open license and with author rights retained.
The Agencies argue that “societal advancement is made possible through widespread and barrier-free access to cutting-edge research and knowledge.”
Chile
Chile is a collaborative and engaged member of the global open access movement.
The National Research and Development Agency (Agencia Nacional de Investigación y Desarrollo, or ANID) is Chile’s main funding agency for R&D. It mandates that all beneficiaries must deposit the final version of their published scientific output, with an embargo period of up to 12 months, into a repository.
ANID also supports the InES Open Science funding program, which allows universities to request funding for capacity and infrastructure building. Further, Chile is an active participant in various international initiatives, such as Redalyc, SciELO, and Red de Repositorios Latinoamericanos.
Openness Beyond Research
At MDPI, openness remains one of our core values, ensuring that research outputs are freely accessible to anyone. This commitment also extends to sharing knowledge about the scholarly publishing landscape itself, which we practice on the MDPI Blog through various topics, including open access, recent advances in science, and opportunities for researchers.
As the open access landscape continues to evolve, helping researchers, institutions, editors, and partners navigate these changes will remain an important priority for us.

Thank You
I would like to thank Jack McKenna (Senior Content Specialist, MDPI) from our Content team for his ongoing work on the MDPI Blog series covering global open access policy developments. Initiatives such as this help make complex policy discussions more accessible and useful to the wider research community.
Coming Together for Science

Reflections from the MDPI Spain Summit 2026 in Valencia (21 May)

On 21 May, we hosted the MDPI Spain Summit 2026 in Valencia.
The Summit brought together 30 Editorial Board Members and MDPI colleagues for a discussions on the future of publishing, research integrity, peer review, artificial intelligence, and the evolving research landscape in Spain.
We hosted participants from leading Spanish institutions and spoke on the importance of Spain as a major contributor to global open access (OA) research. In 2025 alone, Spain ranked among the leading countries worldwide for OA publishing, with more than 85% of publications made openly accessible. MDPI also continues to play a significant role within the Spanish research ecosystem.
MDPI in Spain
Spain remains one of MDPI's most important academic markets and a leading contributor to OA research globally. Ever since our Barcelona office opened in 2016 (Happy 10th Anniversary!), MDPI Spain has been actively supporting researchers, institutions, societies, and academic partners across the country. Today, the office plays an important role in creating engagement with the Spanish scholarly community through editorial support, partnerships, conferences, training initiatives, and outreach activities.
A cluster of high-level indicators highlight both the strength of the local research ecosystem and MDPI’s role within it:
- 43,218 total publications in Spain in 2025, of which 35,728 (83%) were open access (49% Gold OA).
- 211,200+ total publications (2021–2025), with 84% published open access.
- 13,444 MDPI publications from Spanish institutions in 2025, representing 14% of all open access publications in Spain.
- More than115,100 MDPI publications from Spanish institutions since 1996.
- More than 4,500 Editorial Board Members from Spain, including more than 150 Chief Editors and 57 Associate Editors.
- 42 institutional partners participating in MDPI’s Institutional Open Access Program (IOAP).
- Spain ranks second globally for MDPI society affiliations, with 26 affiliated society agreements currently in place.
Program Overview
What made this summit special was the openness of the discussions around the research landscape in Spain and the role MDPI plays within the market. General topics of the presentations included:
- MDPI Introduction – Stefan Tochev (CEO).
- Engagement with the Academic Community – Dr. Marta Colomer (External Affairs Lead).
- Latest Developments in the Editorial Process – Dr. Jordi Martinez (Deputy Managing Editor).
- Research integrity and Publication Ethics – Slavomir Nikodijevic (Research Integrity Specialist).
- A 360 View of Academic Publishing – Prof. Dr. Luis Angel Ruiz Fernandez (EBM of Remote Sensing).
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Panel Discussion
We also hosted a panel discussion moderated by Marta, entitled “The Future of Academic Publishing” with Prof. Luis Ruiz, Prof. Marta Feliz (EBM of the journal Catalysts), Dr. Enric Sayas (Product Owner, AI & Technology Innovation), and myself. The discussion looked at the evolving role of editors, the future of peer review, and the growing importance of maintaining trust, ethics, and research integrity in an era increasingly influenced by artificial intelligence.
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Themes from the Summit
Several themes emerged throughout the discussions, reflecting broader conversations taking place across publishing:
- The academic community values efficient publishing workflows, but expectations around scientific quality and editorial rigor continue to rise.
- Reviewer fatigue and long-term sustainability of peer review remain major challenges across the industry.
- AI is rapidly changing scholarly communication and requires transparent and responsible governance.
- Reputation and trust continue to depend on long-term engagement, transparency, and quality-focused decision-making.
“Maintaining an open dialogue with researchers, editors, reviewers, and institutions remains a priority for MDPI”
It was constructive to see the willingness of participants to engage directly and candidly with us. These conversations provide insights that help inform how we continue to develop our editorial processes, engagement activities, and support for the research community. While certain discussions included concerns, there was also recognition that open dialogue between publishers and the research community is essential if we want to improve scholarly communication together.
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Events such as this are increasingly important for MDPI. They allow us to present our perspective, to listen to the experiences, expectations, and concerns of editors, reviewers, and researchers, and to address these accordingly.
Thank You
Thank you to our Barcelona Office and all colleagues involved in organizing the summit, as well as all participants for contributing to these thoughtful and constructive discussions.
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As publishing continues to evolve, maintaining an open dialogue with researchers, editors, reviewers, and institutions remains an important priority for MDPI. Events such as the Spain Summit play an important role in helping us to build relationships, foster trust, and better understand the needs of our community.
Closing Thoughts

Highlights from Antibiotics 2026 in Barcelona (11–14 May)
This week, MDPI hosted the Antibiotics 2026 — Advances in Antimicrobial Action and Resistance conference in Barcelona, bringing together academics and industry experts to discuss one of the most important scientific and public health challenges of our time: antimicrobial resistance.
The conference welcomed 145 attendees from 42 different countries and territories, alongside 265 submissions and 127 accepted abstracts, showing the international reach of the event and the strong scientific interest in this rapidly evolving field.

Scientific Exchange on a Global Challenge
Antimicrobial resistance continues to be a global concern, creating collaboration across disciplines, institutions, and regions. The conference program focused on a range of topics including:
- Antimicrobial resistance mechanisms
- One Health approaches to antimicrobial stewardship
- Discovery of novel antimicrobial agents
- Innovation in clinical strategies and treatment approaches
- Ethnopharmacology and emerging therapies
Through keynote plenaries, invited lectures, oral presentations, and poster sessions, the conference created a platform for dialogue and scientific exchange.
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International Participation and Collaboration
One of the highlights of the event was the diversity of participation across both geography and expertise. Researchers and speakers from Europe, North America, Asia, Africa, Australia, and Latin America took part in discussions throughout the conference, highlighting the global nature of both the challenge and the scientific response.
The scientific program included:
- 2 keynote speakers
- 10 invited speakers
- 36 selected talks
- 78 posters
The conference brought together perspectives from academia, healthcare, and industry, helping facilitate interdisciplinary collaboration around future approaches to antimicrobial research and resistance management.
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The Role of Conferences in Scholarly Communication
Conferences are an important platform for collaboration, scientific exchange, and community-building. Events such as Antibiotics 2026 show the value of bringing researchers together in person to discuss emerging challenges, share new findings, and strengthen international networks across disciplines and regions.

Thank You
I would like to thank the conference chairs, speakers, participants, sponsors, and the entire MDPI conference team for their work in making this event a success. The engagement and positive feedback from attendees highlight the importance of our events in addressing some of the most pressing scientific challenges facing society today.

Chief Executive Officer
MDPI AG
27 May 2026
Foods Webinar | Dairy Lipids for Cognitive Decline Improvement, 28 May 2026
For much of the twentieth century, dietary lipids were considered primarily through the lens of energy metabolism—molecules to be counted, restricted, and, too often, feared. Yet the last two decades have witnessed a profound conceptual shift, driven in large part by transformative advances in analytical science. The emergence of high-resolution mass spectrometry-based lipidomics, cutting-edge chromatographic platforms, and sophisticated bioinformatic pipelines has given us the tools to map the lipidome at an unprecedented level of structural detail. What was once a class of molecules defined by their caloric value is now understood as a highly complex and functionally diverse molecular landscape—one that is deeply implicated in membrane homeostasis, signal transduction, neuroinflammation, synaptic plasticity, and the regulation of gene expression. Lipids, in short, are not passengers in cellular life; they are active architects of it.
Against this backdrop, dairy lipids have emerged as a particularly compelling area of investigation. Milk fat is among the most structurally complex lipid matrices in the human diet, encompassing not only triacylglycerols but a rich repertoire of polar lipids—phosphatidylserine, sphingomyelin, and plasmalogens—concentrated in the milk fat globule membrane. A growing and convergent body of evidence now points to these bioactive lipid species as promising candidates for neuroprotection, capable of modulating key pathways involved in cognitive ageing and neurodegeneration.
This webinar brings together leading voices at the intersection of food science, lipidomics, and neuroscience to explore this evidence, discuss its mechanistic underpinnings, and consider its translational implications for functional foods and dietary strategies aimed at preserving cognitive health across the lifespan.
Date: 28 May 2026 at 2:00 p.m. CEST | 8:00 a.m. EDT | 8:00 p.m. CST Asia
Webinar webpage: https://sciforum.net/event/Foods-10?subscribe
Register now for free!
Program:
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Speaker |
Presentation Title |
Time in CEST |
Time in EDT |
Time in CST Asia |
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Dr. Luis Miguel Rodríguez-Alcalá |
Chair Introduction |
2:00–2:10 p.m. |
8:00–8:10 a.m. |
8:00–8:10 p.m. |
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Dr. Zhiqian Liu |
TBD |
2:10–2:30 p.m. |
8:10–8:30 a.m. |
8:10–8:30 p.m. |
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Prof. Nurit Argov-Argaman |
TBD |
2:30–2:50 p.m. |
8:30–8:50 a.m. |
8:30–8:50 p.m. |
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Dr. Luis Miguel Rodríguez-Alcalá |
TBD |
2:50–3:10 p.m. |
8:50–3:10 a.m. |
8:50–9:10 p.m. |
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Q&A Session |
3:10–3:25 p.m. |
3:10–3:25 a.m. |
9:10–9:25 p.m. |
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Dr. Luis Miguel Rodríguez-Alcalá |
Closing of Webinar |
3:25–3:30 p.m. |
3:25–3:30 a.m. |
9:25–9:30 p.m. |
After registering, you will receive a confirmation email containing instructions for how to join the workshop. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Register anyway, and we’ll let you know when the recording is available to watch.
Webinar Chair and Keynote Speakers:
- Dr. Luis Miguel Rodríguez-Alcalá, Spanish Research Council (CSIC), Spain;
- Dr. Zhiqian Liu, Agriculture Victoria Research, Australia;
- Prof. Nurit Argov-Argaman, Food and Environment Hebrew University of Jerusalem, Israel.
Relevant Section: “Food Nutrition”.
27 May 2026
Meet Us at the 2026 KoSFoST International Symposium and Annual Meeting, 1–3 July 2026, Daejeon, Republic of Korea
Conference: 2026 KoSFoST International Symposium and Annual Meeting
Date: 1–3 July 2026
Location: Daejeon, Republic of Korea
The Korean Society of Food Science and Technology (KoSFoST), founded in 1968, is one of the leading academic societies in Korea dedicated to advancing food science and technology through research, academic exchange, and industry collaboration.
KoSFoST will hold its International Conference and Annual General Meeting from 1 to 3 July 2026 at the Daejeon Convention Center under the theme “Food Science as a Translational Hub: Bridging Bioresources, Biotechnology, and Human Health”.
MDPI will be attending the conference as an exhibitor and warmly invites researchers to visit our booth to discuss their latest research and publishing opportunities with us.
The following open access journals will be represented at the conference:
- Fermentation;
- Foods;
- Microorganisms;
- Applied Sciences;
- Beverages;
- Molecules;
- Nutraceuticals;
- Processes.
We look forward to welcoming participants to the MDPI booth and discussing the latest research and publishing opportunities together. For more information about the conference, please visit the official website below: 2026 International Symposium and Annual Meeting.
26 May 2026
Meet Us at the KMB 2026 53rd Annual Meeting and International Symposium, 24–26 June 2026, Gyeongju, Republic of Korea
Conference: KMB 2026 53rd Annual Meeting and International Symposium
Booth Number: N/A
Date: 24–26 June 2026
Location: HICO, Gyeongju, Republic of Korea
KMB is a leading academic organization in Korea dedicated to microbiology, biotechnology, and related multidisciplinary fields. KMB 2026 53rd Annual Meeting and International Symposium (KMB 2026) aims to foster academic networking and human exchange through various sessions covering the entire spectrum of microbiology and biotechnology.
MDPI is excited to join KMB 2026 as an exhibitor. Taking place in Gyeongju from 24 to 26 June 2026, this conference will be a major opportunity for advancement of the bio-industry.
We warmly welcome all attendees to our booth to share their valued research findings. We look forward to the opportunity to engage in professional exchange and explore how we can support your scholarly journey through potential collaborations.
The following MDPI journals will be represented at the conference:
- IJMS;
- Microorganisms;
- Applied Microbiology;
- Fermentation;
- JoF;
- Antibiotics;
- Bacteria;
- Epigenomes;
- Foods;
- Immuno;
- Microbiology Research;
- Plants;
- SynBio;
- JGBG;
- Marine Drugs.
Our team is excited to welcome you to our booth for a face-to-face discussion and to assist with any of your inquiries. For more information regarding this conference, please visit the following website: https://www.kormb.or.kr/abstract/2026_spring/.
26 May 2026
MDPI Open Science Insights: Academic Publishing Workshop at the Universidad Miguel Hernández (UMH), 26 May 2026
MDPI is excited to collaborate with the Universidad Miguel Hernández to host an exclusive academic publishing workshop aimed at empowering researchers with the knowledge and tools needed for successful academic publishing. This workshop will cover key aspects of MDPI’s open access publishing model, including journal selection, editorial workflow, and publication ethics. Participants will receive practical tips on improving their scientific writing and addressing reviewer comments, guided by experienced editors.
Date: 26 May 2026
Time: 16:00–17:30
Venue: Universidad Miguel Hernández, Campus de Orihuela
Schedule:
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Speaker |
Program and content |
Time |
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Ms. Paula Navarro |
Introduction to Open Access and the Plants and Foods Journals |
16:00–16:20 |
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Ms. Paula Navarro |
Peer-Review Editorial Process |
16:20–16:40 |
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Mr. Iñigo Aristizabal |
Tips on Scientific Writing |
16:40–17:00 |
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Mr. Iñigo Aristizabal |
Research Integrity |
17:20–17:30 |
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Q&A Session |
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Chair:
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Dr. José Ángel Pérez Álvarez
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Speakers:
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Mr. Iñigo Artistizabal is a biochemist with strong expertise in the academic publishing industry. He joined the MDPI office in Barcelona as an Assistant Editor in November 2017 and has worked as a Section Managing Editor and later as Senior Journal Relations Specialist, helping journals with scholarly meetings and booth attendance at both virtual and in-person conferences. |
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Ms. Paula Navarro is a biotechnologist with more than 7 years of experience in the scientific publishing industry. She joined MDPI in January 2018 and, having previously held several roles (including Assistant Editor, Section Managing Editor, and Group Leader), she currently works as a Senior Deputy Managing Editor. She has participated in numerous meetings with scholars and has represented MDPI at several international conferences. |
21 May 2026
Meet Us at the 61st Croatian and 21st International Symposium on Agriculture, 31 May–5 June 2026, Brač, Croatia
MDPI will be attending the 61st Croatian and 21st International Symposium on Agriculture in Brač, Croatia, which will take place from 31 May to 5 June 2026. This event is organized by the Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer, University of Osijek, and the Faculty of Agriculture, University of Zagreb, in collaboration with numerous esteemed partners. The conference aims to showcase groundbreaking scientific, professional, and educational contributions from both Croatian and international experts, facilitating their effective translation into agricultural practice. It also seeks to strengthen collaboration among scientists from various universities, research institutes, university alliances, and industry specialists—including producers from Croatia, Europe, and around the world—all united by a shared commitment to advancing science and agricultural innovation. If you are attending the conference, please visit our booth; our delegates look forward to meeting you in person and answering any questions you may have.
The following open access journals will be represented at the conference:
- Agriculture (leading);
- Crops (leading);
- Agronomy;
- Agrochemicals;
- Foods;
- AgriEngineering;
- Life;
- Horticulturae;
- Grasses;
- Poultry;
- Plants.
13 May 2026
Foods | Invitation to Read the Editor’s Choice Articles in Q1 of 2026
Editor’s Choice Articles are selected based on suggestions from Foods’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider to be particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2026 Q1 Editor’s Choice Articles, a curated list of high-quality articles from Foods (ISSN: 2304-8158).
The full list of Editor’s Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/foods/editors_choice.
A list of these papers is provided below:
1. “Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts”
by Ravish Kumkum, Kathryn Aston-Mourney, Bryony A. McNeill and Leni R. Rivera
Foods 2026, 15(2), 263; https://doi.org/10.3390/foods15020263
Full text available online: https://www.mdpi.com/2304-8158/15/2/263
2. “The Germination Paradox in Sorghum: A Review”
by Yogita Sharma, Nidhish Francis, Christopher Blanchard and Abishek Bommannan Santhakumar
Foods 2026, 15(3), 569; https://doi.org/10.3390/foods15030569
Full text available online: https://www.mdpi.com/2304-8158/15/3/569
3. “Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability”
by Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães, Alessandra Lopes de Oliveira and Marco Antonio Trindade
Foods 2026, 15(3), 572; https://doi.org/10.3390/foods15030572
Full text available online: https://www.mdpi.com/2304-8158/15/3/572
4. “Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin)”
by Jiale Guo, Jie Wu, Lixuan Zhang, Ziqin Peng, Lixuan Wei, Wuxia Li, Jingzhi Shen and Yanhong Liu
Foods 2026, 15(2), 245; https://doi.org/10.3390/foods15020245
Full text available online: https://www.mdpi.com/2304-8158/15/2/245
5. “Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation”
by Yu-Yang Yao, Yuan Ye, Ke Xiong, Shu-Can Mao, Jia-Wen Jiang, Yi-Qiang Chen, Xiang Li, Han-Bing Liu, Lin-Chang Liu, Bin Cai et al.
Foods 2026, 15(2), 402; https://doi.org/10.3390/foods15020402
Full text available online: https://www.mdpi.com/2304-8158/15/2/402
6. “Integrated Mechanisms of Flavor and Quality Development in Braised Pork: A Study on Volatile Profiles, Texture Dynamics, Nucleotide Catabolism, and Protein Oxidation”
by Zhuowen Wang, Jinxuan Cao, Jinpeng Wang, Yuemei Zhang, Wendi Teng, Shuai Zhuang and Ying Wang
Foods 2026, 15(3), 503; https://doi.org/10.3390/foods15030503
Full text available online: https://www.mdpi.com/2304-8158/15/3/503
7. “Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations”
by Zhenjing Huang, Jiahao Luo, Xiaoyun Fei, Deming Gong, Xing Hu and Guowen Zhang
Foods 2026, 15(3), 556; https://doi.org/10.3390/foods15030556
Full text available online: https://www.mdpi.com/2304-8158/15/3/556
8. “Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food Safety”
by Haonan Jiang, Rong Liu, Xuhui Huang and Lei Qin
Foods 2026, 15(4), 724; https://doi.org/10.3390/foods15040724
Full text available online: https://www.mdpi.com/2304-8158/15/4/724
9. “Modulating the Physicochemical Properties and Internal Structure of Maize Starches with Differing Amylose Contents via Non-Covalent Interaction with Tea Polyphenols”
by Jin Zhang, Jingxuan Sun, Zihan Liu and Hao Lu
Foods 2026, 15(4), 766; https://doi.org/10.3390/foods15040766
Full text available online: https://www.mdpi.com/2304-8158/15/4/766
10. “Advances in Zosteric Acid: Antifouling Properties and Green Biosynthesis Toward Food Safety Applications”
by Binghuang Zhu, Jie Zhou and Xiaomin Li
Foods 2026, 15(5), 850; https://doi.org/10.3390/foods15050850
Full text available online: https://www.mdpi.com/2304-8158/15/5/850
11. “Cellulose Nanocrystals-Stabilized Acidic W1/O/W2 Emulsions for Anthocyanins Encapsulation”
by Jieru Wu and Liuping Fan
Foods 2026, 15(5), 899; https://doi.org/10.3390/foods15050899
Full text available online: https://www.mdpi.com/2304-8158/15/5/899
12. “Fabrication, Characterization, and Transcriptomic Analysis of Oregano Essential Oil Liposomes for Enhanced Antibacterial Activity and Sustained Release”
by Zhuo Wang, Yuanxin Bao, Jianguo Qiu, Shanshan Li, Hong Chen and Cheng Li
Foods 2026, 15(1), 157; https://doi.org/10.3390/foods15010157
Full text available online: https://www.mdpi.com/2304-8158/15/1/157
13. “Ancestral Sequence Reconstruction for Novel Bifunctional Glutathione Synthetase with Enhanced Thermostability and Catalytic Efficiency”
by Jieru Zhao, Binhao Wang, Junhua Di, Jieyu Zhou, Jinjun Dong, Ye Ni and Ruizhi Han
Foods 2026, 15(2), 309; https://doi.org/10.3390/foods15020309
Full text available online: https://www.mdpi.com/2304-8158/15/2/309
14. “Technological Optimization of Fermented Siniperca chuatsi Fish Processing Focused on Formation of Garlic Clove-Structural Muscle Flakes and Flavor Profiles”
by Zhangqin Lai, Mi Tang, Hai Chen, Xiaoyi Tan and Yuhao Zhang
Foods 2026, 15(3), 460; https://doi.org/10.3390/foods15030460
Full text available online: https://www.mdpi.com/2304-8158/15/3/460
15. “Mechanistic Insights into Levilactobacillus brevis JYX2-Mediated Chinese Sauerkraut Fermentation: Nitrite Degradation and Flavor Enhancement”
by Ying Ren, Weihong Tao, Wei Li, Tengda Xue, Zhijie Li, Yiwei Dai and Beiwei Zhu
Foods 2026, 15(3), 485; https://doi.org/10.3390/foods15030485
Full text available online: https://www.mdpi.com/2304-8158/15/3/485
16. “Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment”
by Zixuan Du, Zhengyang Jia, Jianyu Yang, Yue Zhao, Jiachen Zang and Guanghua Zhao
Foods 2026, 15(3), 564; https://doi.org/10.3390/foods15030564
Full text available online: https://www.mdpi.com/2304-8158/15/3/564
17. “Preparation and Identification of the Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate”
by Xinmiao Ren, Yiling Zhong, Changyun Wang, Qingping Liang, Shuang Li, Rongqiang Chen, Dongyu Li, Changliang Zhu, Xiaodan Fu and Haijin Mou
Foods 2026, 15(4), 673; https://doi.org/10.3390/foods15040673
Full text available online: https://www.mdpi.com/2304-8158/15/4/673
18. “Effects of Ultrasonication Combined with Enzymatic Treatment on the Structure and Function of Soy Protein Isolate”
by Wen Guo, Yongqiang Xu, Yanrong Ma, Zhigang Chen and Yue Wu
Foods 2026, 15(4), 793; https://doi.org/10.3390/foods15040793
Full text available online: https://www.mdpi.com/2304-8158/15/4/793
19. “The Wine Ecosystem as a Reservoir for Potential Probiotics: A Comparative In Vitro Evaluation of Lactiplantibacillus plantarum and Oenococcus oeni Isolates”
by Chong Yuan, Yuanyuan Liu, Gongchen He, Tongxin Xu, Ping Wang, Jingyue Liu, Shuwen Liu and Kan Shi
Foods 2026, 15(6), 1025; https://doi.org/10.3390/foods15061025
Full text available online: https://www.mdpi.com/2304-8158/15/6/1025
20. “Resveratrol Content Profiles and Their Correlation with Multidimensional Quality in Different Peanut Cultivars”
by Yumeng Hu, Jiaxin Guo, Tian Li, Mengjiao Zhang, Zefang Jiang, Qiang Wang and Qin Guo
Foods 2026, 15(7), 1172; https://doi.org/10.3390/foods15071172
Full text available online: https://www.mdpi.com/2304-8158/15/7/1172
21. “Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil”
by Karolina Brkić Bubola, Marina Lukić, Iva Pastor, Igor Lukić, Gašper Kozlovič, Milena Bučar-Miklavčič, Olivera Koprivnjak and Marin Krapac
Foods 2026, 15(1), 160; https://doi.org/10.3390/foods15010160
Full text available online: https://www.mdpi.com/2304-8158/15/1/160
22. “Production Performance and Properties of Eggs from Hens Fed Diets Differing in Corn Grain Hardness, Vitamin A Supplementation Level, and Mineral Form”
by Kristina Kljak, Dora Zurak, Goran Kiš, Zlatko Janječić, Dalibor Bedeković, Helga Medić, Vasil Pirgozliev and Nives Marušić Radovčić
Foods 2026, 15(4), 692; https://doi.org/10.3390/foods15040692
Full text available online: https://www.mdpi.com/2304-8158/15/4/692
23. “Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia”
by Nina Bilandžić, Ines Varga, Jelena Kaurinović, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Marija Sedak, Luka Cvetnić, Damir Pavliček and Elena Fattore
Foods 2026, 15(5), 889; https://doi.org/10.3390/foods15050889
Full text available online: https://www.mdpi.com/2304-8158/15/5/889
24. “Cross-Platform Evaluation of Established NGS-Based Metabarcoding Methods for Detecting Food Fraud in Pistachio Products”
by Sina Rammouz, Jochen Riehle, Ansgar Ferner, Markus Fischer and Christian Schäfers
Foods 2026, 15(1), 124; https://doi.org/10.3390/foods15010124
Full text available online: https://www.mdpi.com/2304-8158/15/1/124
25. “Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams”
by Vasiliki Adamopoulou, Vasiliki Karakovouni, Panagiota Michalopoulou, Panagiota M. Kalligosfyri, Agapi Dima, Theano Petsi, Despina P. Kalogianni and Argyro Bekatorou
Foods 2026, 15(1), 154; https://doi.org/10.3390/foods15010154
Full text available online: https://www.mdpi.com/2304-8158/15/1/154
26. “Shelf Life Extension of Fresh Buffalo Meat Using Spice Powders and Lavender Essential Oil During Storage Under Refrigeration”
by Athanasia P. Marangeli, Vassilios K. Karabagias, Glykeria E. Angelaki, Dimitrios G. Lazaridis, Nikolaos D. Andritsos, Olga Malisova and Ioannis K. Karabagias
Foods 2026, 15(5), 947; https://doi.org/10.3390/foods15050947
Full text available online: https://www.mdpi.com/2304-8158/15/5/947
27. “Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken”
by Arsenios Anthomelides, Alexia Gkourogianni, Ioanna S. Kosma and Anastasia V. Badeka
Foods 2026, 15(2), 390; https://doi.org/10.3390/foods15020390
Full text available online: https://www.mdpi.com/2304-8158/15/2/390
28. “Bovine Milk Polar Lipids: Lipidomics Advances and Functional Perspectives”
by Giulia Fappani, Zhiqian Liu, Simone Rochfort and Gabriele Rocchetti
Foods 2026, 15(2), 256; https://doi.org/10.3390/foods15020256
Full text available online: https://www.mdpi.com/2304-8158/15/2/256
29. “Effect of Plant Water Deficit Irrigation on the Postharvest Nutritional Quality Parameters and Antioxidant Pathway of ‘Soreli’ Kiwifruits”
by Micaela Lembo, Elvira Ferrara, Danilo Cice, Roberto Forniti, Vanessa Eramo, Milena Petriccione and Rinaldo Botondi
Foods 2026, 15(3), 520; https://doi.org/10.3390/foods15030520
Full text available online: https://www.mdpi.com/2304-8158/15/3/520
30. “From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates”
by Eleonora Pagnotta, Roberto Matteo and Luisa Ugolini
Foods 2026, 15(3), 537; https://doi.org/10.3390/foods15030537
Full text available online: https://www.mdpi.com/2304-8158/15/3/537
31. “Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria”
by Angela Pazzanese, Silvia Tagliamonte, Maria Aponte, Giuseppe Blaiotta, Manuela Flavia Chiacchio, Prakriti Khanal and Paola Vitaglione
Foods 2026, 15(3), 523; https://doi.org/10.3390/foods15030523
Full text available online: https://www.mdpi.com/2304-8158/15/3/523
32. “Upcycling Strategies to Improve the Nutritional Value of Staple Food”
by Chiara Russo, Matteo Alessandro Del Nobile and Amalia Conte
Foods 2026, 15(4), 620; https://doi.org/10.3390/foods15040620
Full text available online: https://www.mdpi.com/2304-8158/15/4/620
33. “A Sustainable CE-DAD Screening Method for Multi-Class Polyphenol Profiling in Rosehip-Based Herbal Tea and Supplement”
by Giulia Simonetti, Francesca Buiarelli, Sara Astolfi, Fabio Candiano, Andrea Fricano, Maria Presutti, Carmela Riccardi, Donatella Pomata and Patrizia Di Filippo
Foods 2026, 15(5), 892; https://doi.org/10.3390/foods15050892
Full text available online: https://www.mdpi.com/2304-8158/15/5/892
34. “Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity”
by Francesca Nocente, Diana DeSantis, Marta Naso, Gaia Blandizzi, Margherita Modesti, Serena Ferri, Gabriele Chilosi and Laura Gazza
Foods 2026, 15(5), 929; https://doi.org/10.3390/foods15050929
Full text available online: https://www.mdpi.com/2304-8158/15/5/929
35. “Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions”
by Nao Watakabe, Kazuho Sakaguchi, Mikiko Tomatsu, Akane Matsumoto, Ayumi Furuta, Takashi Okazaki and Shota Tanimoto
Foods 2026, 15(4), 603; https://doi.org/10.3390/foods15040603
Full text available online: https://www.mdpi.com/2304-8158/15/4/603
36. “Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms”
by Aurita Bračiulienė, Rosita Stebuliauskaitė, Mindaugas Liaudanskas, Vaidotas Žvikas, Neringa Sutkevičienė and Sonata Trumbeckaitė
Foods 2026, 15(2), 207; https://doi.org/10.3390/foods15020207
Full text available online: https://www.mdpi.com/2304-8158/15/2/207
37. “Uncovering the Protein Conversion Potential of Alfalfa (Medicago sativa L.) and Duckweed (Lemna minor L.) Through Enzymatic Hydrolysis and Digestibility Assessment”
by Ingrida Pauliukaitytė, Milita Žygytė, Alvija Šalaševičienė and Karolina Almonaitytė
Foods 2026, 15(5), 885; https://doi.org/10.3390/foods15050885
Full text available online: https://www.mdpi.com/2304-8158/15/5/885
38. “Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions”
by Odelli, Davide, Lingxin You, Jennyfer Fortuin, Jérôme Bour, Marcus Iken, Axel Archaimbault and Christos Soukoulis
Foods 2026, 15(2), 257; https://doi.org/10.3390/foods15020257
Full text available online: https://www.mdpi.com/2304-8158/15/2/257
39. “Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Complexes”
by Ruwanthi Premathilaka, Matt Golding, Jaspreet Singh and Ali Rashidinejad
Foods 2026, 15(2), 201; https://doi.org/10.3390/foods15020201
Full text available online: https://www.mdpi.com/2304-8158/15/2/201
40. “The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions”
by Justyna Batkowska, Mirosław Słowiński, Ewa Januś, Małgorzata Karwowska and Antoni Brodacki
Foods 2026, 15(2), 195; https://doi.org/10.3390/foods15020195
Full text available online: https://www.mdpi.com/2304-8158/15/2/195
41. “From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging”
by Miłosz Trymers, Patryk Wiśniewski, Katarzyna Tkacz and Arkadiusz Zakrzewski
Foods 2026, 15(3), 501; https://doi.org/10.3390/foods15030501
Full text available online: https://www.mdpi.com/2304-8158/15/3/501
42. “Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives”
by Magdalena Gajek, Karolina Moj, Piotr Wysocki, Elżbieta Kuśmierek and Małgorzata Iwona Szynkowska-Jóźwik
Foods 2026, 15(3), 562; https://doi.org/10.3390/foods15030562
Full text available online: https://www.mdpi.com/2304-8158/15/3/562
43. “From Waste to Worth: The Role of Fermentation in a Sustainable Future”
by Morena Gabriele, Laryssa Peres Fabbri, Maria Ventimiglia and Anna Łepecka
Foods 2026, 15(4), 664; https://doi.org/10.3390/foods15040664
Full text available online: https://www.mdpi.com/2304-8158/15/4/664
44. “Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review”
by Alice Vilela, Berta Gonçalves, Carla Gonçalves, Fernanda Cosme and Teresa Pinto
Foods 2026, 15(2), 277; https://doi.org/10.3390/foods15020277
Full text available online: https://www.mdpi.com/2304-8158/15/2/277
45. “Development and Characterisation of Pasta Enriched with Carrot Powder”
by Sofia G. Florença, Ana C. Ferrão, Filipa P. Costa and Raquel P. F. Guiné
Foods 2026, 15(2), 289; https://doi.org/10.3390/foods15020289
Full text available online: https://www.mdpi.com/2304-8158/15/2/289
46. “Making Mealtime Easier: Nutrition and Texture in Foods for the Elderly with Swallowing Difficulties in Formal and Informal Care”
by Cristina M. M. Almeida, Juliana Beltrame, Joana Marto and Lídia Pinheiro
Foods 2026, 15(4), 708; https://doi.org/10.3390/foods15040708
Full text available online: https://www.mdpi.com/2304-8158/15/4/708
47. “Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study”
by Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
Foods 2026, 15(4), 741; https://doi.org/10.3390/foods15040741
Full text available online: https://www.mdpi.com/2304-8158/15/4/741
48. “Genetic Engineering and Encapsulation Strategies for Lacticaseibacillus rhamnosus Enhanced Functionalities and Delivery: Recent Advances and Future Approaches”
by Leontina Grigore-Gurgu, Florentina Ionela Leuștean-Bucur and Gabriela-Elena Bahrim
Foods 2026, 15(1), 123; https://doi.org/10.3390/foods15010123
Full text available online: https://www.mdpi.com/2304-8158/15/1/123
49. “Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile”
by Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, Alexandra Gabriela Oancea and Arabela Elena Untea
Foods 2026, 15(1), 142; https://doi.org/10.3390/foods15010142
Full text available online: https://www.mdpi.com/2304-8158/15/1/142
50. “The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation”
by Flavius George Viorel, Cristian Szekely, Andruța Elena Mureșan, Andreea Pușcaș and Vlad Mureșan
Foods 2026, 15(3), 472; https://doi.org/10.3390/foods15030472
Full text available online: https://www.mdpi.com/2304-8158/15/3/472
51. “Impact of Farm Management Practices on Salmonella Occurrence at the Farm Level—A Blend of Traditional Methods and Artificial Intelligence”
by Diana Marcu, Igori Balta, Michael Harvey, David McCleery, Adela Marcu, Gratiela Gradisteanu-Pircalabioru, Todd Callaway, Tiberiu Iancu, Ioan Pet, Florica Morariu et al.
Foods 2026, 15(4), 676; https://doi.org/10.3390/foods15040676
Full text available online: https://www.mdpi.com/2304-8158/15/4/676
52. “Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities”
by Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Gabriela Râpeanu, Oana Emilia Constantin, Irina Gabriela Cara, Denis Țopa and Gerard Jităreanu
Foods 2026, 15(3), 542; https://doi.org/10.3390/foods15030542
Full text available online: https://www.mdpi.com/2304-8158/15/3/542
53. “Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems”
by Mitja Martelanc, Tatjana Radovanović Vukajlović, Melita Sternad Lemut, Lenart Žežlina and Lorena Butinar
Foods 2026, 15(1), 119; https://doi.org/10.3390/foods15010119
Full text available online: https://www.mdpi.com/2304-8158/15/1/119
54. “Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques”
by Pavle Simić and Nataša Poklar Ulrih
Foods 2026, 15(5), 893; https://doi.org/10.3390/foods15050893
Full text available online: https://www.mdpi.com/2304-8158/15/5/893
55. “Centrifugation-Assisted Ultrafiltration as an Innovative Methodology to Enhance Phenolic Compound Bioaccessibility and Bioavailability from Winery By-Product Extracts”
by Juan Antonio Nieto, Laura Jaime, Marin Prodanov and Susana Santoyo
Foods 2026, 15(1), 141; https://doi.org/10.3390/foods15010141
Full text available online: https://www.mdpi.com/2304-8158/15/1/141
56. “The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham”
by Revilla, Isabel, Ana María Vivar-Quintana, Iván Martínez-Martín, Pedro Hernández-Ramos, Miriam Hernández-Jiménez, Justyna Grabska, Krzysztof B. Beć and Christian W. Huck
Foods 2026, 15(3), 436; https://doi.org/10.3390/foods15030436
Full text available online: https://www.mdpi.com/2304-8158/15/3/436
57. “Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions”
by Ángel R. Pimentel-Pujols, José M. García, Fernando Borrás and Juana Fernández-López
Foods 2026, 15(3), 505; https://doi.org/10.3390/foods15030505
Full text available online: https://www.mdpi.com/2304-8158/15/3/505
58. “Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics”
by Taha Mehany, José M. González-Sáiz and Consuelo Pizarro
Foods 2026, 15(3), 557; https://doi.org/10.3390/foods15030557
Full text available online: https://www.mdpi.com/2304-8158/15/3/557
59. “Microbiological Quality of Spanish Aged Cheeses and the Antimicrobial Resistance Profiles of Associated Enterococci, Staphylococci and Enterobacterales”
by Celia Arraiz-Fernandez, Alba Martinez-Laorden, Gonzalo Ibañez-Torija and Elena Gonzalez-Fandos
Foods 2026, 15(4), 721; https://doi.org/10.3390/foods15040721
Full text available online: https://www.mdpi.com/2304-8158/15/4/721
60. “Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars”
by Ivana Salvatore, Claudio Beretta, Maria Rudel, Evelyn Kirchsteiger-Meier, Corinna Bolliger, Matthias Stucki and Nadina Müller
Foods 2026, 15(3), 558; https://doi.org/10.3390/foods15030558
Full text available online: https://www.mdpi.com/2304-8158/15/3/558




























