Although wooden cutting boards have been used for centuries, debate remains on how best to coat/seal the boards for microbial protection. A growing body of the literature points to the hygroscopicity of wood—its ability to draw water and bacter...
Biodegradable packaging materials generally comprise a solution to the environmental problem caused by the consecutive use of conventional packaging materials (petroleum-based materials) even though these have a high cost. The monomers resulting from...
Nanobubbles represent a special colloidal system, as they have high stability and large specific surface areas. The preparation of nanobubbles is currently a hot research topic, as it crucial to investigate their characteristics and expand their appl...
In response to increasing concerns over food waste and safety, and the environmental impacts of traditional conservation methods, this review aims to explore the potential of bio-coatings in preserving the freshness of fruits and vegetables. Our prim...
Endophthalmitis most likely originates from both planktonic bacteria suspended in the tear film and bacteria adherent to the conjunctiva and the eyelid. This study aimed to expand the research on the effectiveness of a colloidal silver solution (Silv...
Cold Spray Additive Manufacturing (CSAM) produces freeform parts by accelerating powder particles at supersonic speed which, impacting against a substrate material, trigger a process to consolidate the CSAM part by bonding mechanisms. The literature...
Nanotechnology is one of the most active research fields in materials science. Metal-organic frameworks (MOFs) have the benefits of having a sizable specific surface area, extremely high porosity, changeable pore size, post-synthesis modification, an...
As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer preservation measures to meet the growing needs of hunger and agricultural management. The functionality of edible films and coatings is distinctly the sam...
Magnesium alloys are of significant importance for lightweight manufacturing and weight-saving applications due to their high weight-to-strength ratio and good mechanical properties. However, the poor corrosion resistance of Mg alloys limits their la...
Nanotechnology plays a crucial role in food preservation, offering innovative solutions for food monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used in the packaging can extend the shelf life of...
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