- Article
Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins
- Charlotte Braley,
- Marie-Lou Gaucher,
- Philippe Fravalo,
- Fanie Shedleur-Bourguignon,
- Jessie Longpré and
- Alexandre Thibodeau
It is profitable to export fresh meat overseas, where it is often regarded as a premium commodity. Meeting this demand for fresh meat, however, necessitates long export times, during which uncontrolled temperature increases can affect the microbiolog...