Capture fisheries in developing countries provide significant animal protein and directly supports the livelihoods of several communities. However, the misperception of biophysical dynamics owing to a lack of adequate scientific data has contributed...
The marine environment is the material basis for the survival and development of fishery resources, and changes in the marine environment affect the fishery economy. Therefore, against the background of sustainability and environmental uncertainty, i...
The quality of fishery resources and its assessment is critical and a key to the sustainable development and management of fisheries. In this paper, the quality of fishery resources in the northeastern South China Sea was assessed by analyzing the su...
This study investigates the effects of blue finance and marine environmental quality of the marine fishery economy using panel data for marine fisheries in China’s coastal provinces spanning 2011–2023. We use entropy, moderating effects,...
This paper used 586 survey data of aquaculturists in the Shandong and Zhejiang provinces of China and built two intermediary effect models by incorporating fishery cooperative support, order fisheries participation, product quality certification, and...
The digital economy plays an important role in promoting the high quality and sustainable development of the marine fishery economy. Based on the panel data of the digital economy and marine fishery development from 2011 to 2022, we firstly adopted t...
In recent years, fishery has developed rapidly. For the vital interests of the majority of fishermen, this paper makes full use of Internet of Things and air–water amphibious UAV technology to provide an integrated system that can meet the requiremen...
The high-quality development of China’s fishery economy serves as its core objective, with robust financial support playing a pivotal role. This study employs provincial panel data spanning 2005 to 2020 and utilizes the entropy method to evalua...
This paper aims to explore the impact of marine ranching construction on water quality and fishery resources in the surrounding marine areas. Utilizing in situ water quality and fishery resource data collected before and after the establishment of ma...
In the context of the “new normal” of China’s economic development, it is urgent to solve the contradiction between fishery development and environmental protection. To promote the construction of a modern fishery power, we must return to ecological...
Today, elasmobranchs are one the most threatened vertebrate groups worldwide. In fact, at least 90% of elasmobranch species are listed in the International Union for Conservation of Nature (IUCN) Red List, while more than 40% are data-deficient. Alth...
Water quality is the most critical factor affecting fish health and performance in aquaculture production systems. Fish life is mostly dependent on the water fishes live in for all their needs. Therefore, it is essential to have a clear understanding...
Histamine is a biogenic amine and an indicator of fishery product freshness and hygienic quality. The European Regulation EC 2073/2005 sets the standards for fish sample collection and establishes quantitative levels of histamine in fishery products...
Governmental organizations, projects, and initiatives in Saudi Arabia have focused specifically on the fisheries and the aquaculture sector to reduce reliance on imports, achieve self-sufficiency, and significantly contribute to food security. To acc...
In Vietnam, fishing is a crucial source of nutrition and employment, which not only affects the development of the domestic economy but is also closely related to exports, heavily influencing the economy and foreign exchange. However, the Vietnamese...
There is a lack of information about the shark fisheries in Tamaulipas, a coastal state of the Gulf of Mexico, and the species that sustain them. This challenges the development of management and conservation strategies for this group. This study eva...
The high-quality development of the fishery economy (HQDF) is crucial to ensuring the sustainable supply of aquatic products. This study first conducts a theoretical analysis of the potential impacts of the digital economy (DE) on the HQDF and explor...
With the increasing pressure of resource decline and environmental pollution faced by the green transformation of marine fisheries, marine fishery carbon sinks are an increasingly close link to national strategic interests and economic lifelines. It...
With the advantages of industrial integration, China’s recreational fishery sector represents a new trajectory in the transformation of the fishery industry. Coastal regions possess abundant fishery resources and have favorable geographical con...
As a quasi-public product, fishery insurance has become an important starting point for the construction of the modern fishery industry chain, supply chain and value chain risk management mechanism. We used visual data processing methods and text min...
The use of fish aggregating devices (FADs) in tropical tuna fisheries has increased significantly during recent decades. Concurrently, concern about juvenile tuna mortality, bycatch, and marine debris associated with FAD fisheries increased, and this...
Fisheries are fundamental for food security, and enhancing fishery industry chain resilience (FCR) is essential for safeguarding national supply and promoting high-quality development. With the rapid advancement of new quality productivity (NQP), its...
The formulation of effective digital economy policies is crucial for advancing high-quality industrial development in the digital era. This study employs panel data from 29 Chinese provinces over the period of 2011–2023 and adopts a Difference-...
Productivity susceptibility analysis (PSA) is a semi-quantitative ecological risk assessment tool, widely used to determine the relative vulnerability of target and non-target species to fishing impacts. Considering the available information on speci...
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Our study aims to identify the spatial characteristics of water quality and sediment conditions in relation to fisheries resources, since the productivity of fisheries resources is closely related to the ambient conditions of the resource areas. We c...
The Korea Oceanographic Data Center (KODC), overseen by the National Institute of Fisheries Science (NIFS), is a pivotal hub for collecting, processing, and disseminating marine science data. By digitizing and subjecting observational data to rigorou...
Elasmobranchs are globally recognized as vulnerable due to their life-history characteristics, fishing pressure, and habitat degradation. Among the skates and rays caught by commercial fisheries, the thornback ray Raja clavata is one of the most econ...
In the context of the era where the maritime power strategy converges with the wave of the digital economy, the digital economy provides a critical transformational opportunity for marine fisheries to break through the traditional extensive model and...
Nightly images offer a special data source for monitoring fishing activities. This study used images from the Defense Meteorological Satellite Program (DMSP)/Operational Linescan System (OLS) to analyze the early development of lit fisheries in the o...
Loop lines (also known as traplines) represent a recent innovation in pelagic longline fisheries, particularly targeting swordfish (Xiphias gladius). Originating in Japanese fisheries during the mid-2000s, their use has expanded across the Pacific, A...
The global ‘Blue Transition’ presents a critical policy dilemma for marine fisheries: how to achieve ecological sustainability and carbon neutrality while maintaining socio-economic vitality. This study addresses this challenge by analyzi...
AI enhances aquatic resource management by automating species detection, optimizing feed, forecasting water quality, protecting species interactions, and strengthening the detection of illegal, unreported, and unregulated fishing activities. However,...
Changes in marine environments affect fishery resources at different spatial and temporal scales in marine ecosystems. Predictions from species distribution models are available to parameterize the environmental characteristics that influence the bio...
Fishery is vital for Taiwan’s economy, and over 40% of the fishery products come from aquaculture. Traditional aquaculture relies on the visual observation of a water-wheel tail length to assess water quality. However, the aging population, lac...
Blue foods, including seaweed, have been overlooked in food systems analysis and policy-making due to a lack of available data. However, seaweed cultivation is gaining attention as a restorative aquaculture that could contribute to ocean health by se...
Efficient treatment of aquaculture effluent is a crucial measure for ensuring the green and sustainable development of fisheries and alleviating pressure on aquatic ecosystems. However, traditional treatment technologies face bottlenecks of low effic...
Sustainable fishing includes the socioeconomic status of fishers. We combined empirical quality of life (QOL) and subjective lived experiences methods to explore the social sustainability of artisanal fishers in five fishery collectives along the coa...
Water-related ecosystem services provide a broad range of benefits, including the mitigation of extreme hydrometeorological events, the provision of water for various uses, the support of tourism, and the provision of cultural services. This study as...
Transitional waters are among the most productive ecosystems of the world and their biotic communities show high diversity and complex mechanisms of self-regulation that provide valuable ecosystem services and societal goods and benefits. In this wor...
Catch-only models (COMs) have been the focus of ongoing research into data-poor stock assessment methods. Two of the most recent models that are especially promising are (i) CMSY+, the latest refined version of CMSY that has progressed from Catch-MSY...
With the advent of the big data era in ocean remote sensing and fisheries, there is a growing demand for finer temporal scales to predict spatial distribution of the jumbo flying squid (Dosidicus gigas). This can help reduce fuel costs and provide hi...
Due to geographical limitations (lack of natural receivers of treated wastewater) large sewage storage ponds are the main method of sewage disposal in the Republic of Kazakhstan. The paper presents the results of research on the environmental impact...
Fish nutritional value is a complex trait, highly influenced by fatty acid composition, which is correspondingly affected by a variety of factors, such as seasonality, abiotic conditions, and genetic background. Herein, the seasonal variations in lip...
Investigating the impact of factor mobility (FM) on the economic efficiency of marine fisheries (EEMF) holds scientific reference value for promoting the high-quality development of the marine fisheries economy in China’s coastal regions. This...
Accurate identification of early-life fishes (eggs and larvae) is important for understanding recruitment and supporting fisheries management in regulated rivers. We monitored early-life fish assemblages in the Xunjiang reach of the midstream Xijiang...
In recent years, the digital revolution has involved the agrifood sector. However, the use of the most recent technologies is still limited due to poor data management. The integration, organisation and optimised use of smart data provides the basis...
The Mugilidae family comprises several euryhaline species of significant ecological and economic value in global fisheries and aquaculture. Despite close taxonomic relationships, Chelon auratus, Chelon ramada and Mugil cephalus differ notably in phys...
The Bureau of Fisheries and Aquatic Resources Tilapia Industry Roadmap (2022–2025) emphasizes the need for technological innovation in Philippine aquaculture. We developed an automated IoT-based monitoring and control system for Oreochromis nil...
Global environmental changes have negatively affected many food systems while the demand for food has continued to rise. An urgent need exists to identify other sustainable means of producing food. This is a case in Malawi, where capture fisheries an...
The present research evaluates the simulation of a system for transforming inland-fisheries wastewater into sustainable fish feed using Designer® software. The data required were obtained from the experimental cultivation of Chlorella sp. in wast...
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