- Article
Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis
- Hui Zhang,
- Wenwen Zhang,
- Wen Zhang,
- Minghan Yin,
- Lefei Jiao,
- Tinghong Ming,
- Xiwen Jia,
- Moussa Gouife,
- Jiajie Xu and
- Fei Kong
Microbial proteins offer a sustainable alternative for animal nutrition. Rossellomorea marisflavi NDS, a bacterium isolated from seawater, was previously identified as a promising candidate due to its high protein content. This study aimed to enhance...