- Article
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco
- Nadia Manzo,
- Antonello Santini,
- Fabiana Pizzolongo,
- Alessandra Aiello,
- Andrea Marrazzo,
- Giuseppe Meca,
- Alessandra Durazzo,
- Massimo Lucarini and
- Raffaele Romano
The envisaged promotion of local products contributes to environmental protection and is a valid tool for the promotion of socioeconomic development, enhancement of territories, and biodiversity preservation and sustainability. Provolone del Monaco i...