- Article
Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro
- Alessandro Attanzio,
- Antonella D’Anneo,
- Francesco Pappalardo,
- Francesco Paolo Bonina,
- Maria Antonia Livrea,
- Mario Allegra and
- Luisa Tesoriere
Manna, a very singular vegetable product derived from the spontaneous solidification of the sap of some Fraxinus species, has long been known for its mild laxative and emollient properties. In this work, a hydro-alcoholic extract of manna (HME) from...

