Next Article in Journal
The Role of Mitochondria in the Mechanisms of Cardiac Ischemia-Reperfusion Injury
Previous Article in Journal
1,2-Bis[(3-Methoxyphenyl)Methyl]Ethane-1,2-Dicarboxylic Acid Reduces UVB-Induced Photodamage In Vitro and In Vivo
Previous Article in Special Issue
The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika
Open AccessEditorial

Plant Antioxidant for Application in Food and Nutraceutical Industries

Department of Pharmacy, Health Science and Nutrition, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende (CS), Italy
*
Authors to whom correspondence should be addressed.
Antioxidants 2019, 8(10), 453; https://doi.org/10.3390/antiox8100453
Received: 27 September 2019 / Accepted: 29 September 2019 / Published: 5 October 2019
Note: In lieu of an abstract, this is an excerpt from the first page.

Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...] View Full-Text
MDPI and ACS Style

Loizzo, M.R.; Tundis, R. Plant Antioxidant for Application in Food and Nutraceutical Industries. Antioxidants 2019, 8, 453.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop