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Open AccessEditorial

Plant Antioxidant for Application in Food and Nutraceutical Industries

Department of Pharmacy, Health Science and Nutrition, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende (CS), Italy
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Antioxidants 2019, 8(10), 453;
Received: 27 September 2019 / Accepted: 29 September 2019 / Published: 5 October 2019
Note: In lieu of an abstract, this is an excerpt from the first page.

Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...] View Full-Text
MDPI and ACS Style

Loizzo, M.R.; Tundis, R. Plant Antioxidant for Application in Food and Nutraceutical Industries. Antioxidants 2019, 8, 453.

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