Special Issue "Natural Phenolic Compounds for Health, Food and Cosmetic Applications"
Deadline for manuscript submissions: 30 November 2019
Dr. Lucia Panzella
Natural phenolic compounds are widely present, not only in foods, but also in non-edible, easily-accessible sources, such as waste materials from agri-food industries. Based on their potent antioxidant properties, the possible exploitation of natural phenols as food supplements, as well as functional ingredients in food and in the cosmetic industry, have gained more and more attention. This Special Issue welcomes original research articles relating to innovative applications of natural phenolic compounds from edible or non-edible natural sources in the field of nutrition and biomedicine, e.g., in food supplements or functional foods for the prevention of oxidative-stress related diseases, as well as additives in smart food packaging, biomedical devices and cosmetic products. The identification of the main phenolic components and the characterization of the antioxidant and other relevant specific properties for their exploitation as functional ingredients in the health, food and/or cosmetic sector are required. Review articles describing the current state-of-the-art are also welcome.
Dr. Lucia Panzella
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 550 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.