Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects
Raguzzini, A.; Poce, G.; Consalvi, S.; Toti, E.; Palmacci, F.; Biava, M.; Peluso, I. Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects. Antioxidants 2019, 8, 440. https://doi.org/10.3390/antiox8100440
Raguzzini A, Poce G, Consalvi S, Toti E, Palmacci F, Biava M, Peluso I. Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects. Antioxidants. 2019; 8(10):440. https://doi.org/10.3390/antiox8100440
Chicago/Turabian StyleRaguzzini, Anna, Giovanna Poce, Sara Consalvi, Elisabetta Toti, Francesca Palmacci, Mariangela Biava, and Ilaria Peluso. 2019. "Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects" Antioxidants 8, no. 10: 440. https://doi.org/10.3390/antiox8100440