Journal History

2012	The inaugural issue was released. Antioxidants was published as a quarterly journal.
2015	Antioxidants was indexed in Emerging Sources Citation Index (ESCI)—Web of Science (Clarivate Analytics), starting with Volume 1 (Issue 1). Antioxidants was indexed in PubMed—National Library of Medicine (NLM), starting with Volume 1 (Issue 1).
2016	Antioxidants was indexed in Scopus (Elsevier), starting with Volume 1 (Issue 1). Antioxidants announced the first edition of the Travel award.
2018	Antioxidants adopted a monthly publication schedule. Antioxidants received its first CiteScore (2017) of 3.56. Antioxidants became an affiliated journal of the International Coenzyme Q10 Association (ICQ10A). Antioxidants was indexed in Science Citation Index Expanded (SCIE)—Web of Science (Clarivate Analytics), starting with Volume 5 (Issue 1).
2019	Antioxidants received its first Impact Factor (4.520), ranked 63/298 in "Biochemistry & Molecular Biology", 6/61 in "Chemistry, Medicinal", 10/135 in "Food Science & Technology". Antioxidants received its 2018 CiteScore (4.88). Antioxidants established the following sections: Natural and Synthetic Antioxidants; Antioxidant Enzyme Systems; Health Outcomes of Antioxidants and Oxidative Stress; ROS, RNS and RSS; Aberrant Oxidation of Biomolecules; Industrial Applications of Antioxidants. Antioxidants published its 1,000th paper.
2020	Antioxidants became an affiliated journal of the Israel Society for Oxygen and Free Radical Research (ISOFRR). Antioxidants received its 2019 Impact Factor (5.014), ranked 56/297 in "Biochemistry & Molecular Biology", 7/61 in "Chemistry, Medicinal", 10/139 in "Food Science & Technology". Antioxidants announced the first edition of the Young Investigator Award. Antioxidants announced the first edition of the Outstanding Reviewer Award. Antioxidants held First International E-Conference on Antioxidants in Health and Disease  on 1–15 December 2020.
2021	Antioxidants received its first 5-year Impact Factor of 6.649. Antioxidants received its 2020 Impact Factor (6.313), ranked 60/298 in "Biochemistry & Molecular Biology", 6/63 in "Chemistry, Medicinal", 11/144 in "Food Science & Technology". Antioxidants announced the first edition of the Best Paper Award.
2022	The year 2022 marked the 10th Anniversary of Antioxidants. Antioxidants received its 2021 Impact Factor (7.675), ranked 50/296 in "Biochemistry & Molecular Biology", 4/63 in "Chemistry, Medicinal", 12/143 in "Food Science & Technology". Antioxidants received its 2021 CiteScore (6.5). Antioxidants became affiliated to the European Academy for Molecular Hydrogen Research (EAMHR).
2023	Antioxidants received its 2022 Impact Factor (7.0), ranked 46/285 in "Biochemistry & Molecular Biology", 6/60 in "Chemistry, Medicinal", 13/142 in "Food Science & Technology". Antioxidants received its 2022 CiteScore (8.8). Antioxidants held First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications in Barcelona, on 10–12 May 2023.
2024	Antioxidants received its 2023 Impact Factor (6.0), ranked 50/313 in "Biochemistry & Molecular Biology", 8/72 in "Chemistry, Medicinal", 20/173 in "Food Science & Technology". Antioxidants received its 2023 CiteScore (10.6).
2025	Antioxidants received its 2024 Impact Factor (6.6), ranked 45/319 in "Biochemistry & Molecular Biology", 8/72 in "Chemistry, Medicinal", 22/181 in "Food Science & Technology". Antioxidants received its 2024 CiteScore (12.4). Antioxidants held the 2nd International Electronic Conference on Antioxidants on 7–9 April 2025
2026	Antioxidants received its 2025 Impact Factor (8.2), ranked 39/328 in "Biochemistry & Molecular Biology", 5/72 in "Chemistry, Medicinal", 15/187 in "Food Science & Technology". Antioxidants received its 2025 Cite Score (14.7). Antioxidants reinstated the Travel Award.