Special Issue "Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira"
Deadline for manuscript submissions: closed (30 November 2019).
Interests: natural products; food chemistry; analytical chemistry; natural food ingredients; bioactive compounds
Special Issues and Collections in MDPI journals
Special Issue in Molecules: Natural Additives in Food II
Topical Collection in Antioxidants: Advances in Antioxidant Ingredients from Natural Products
Special Issue in Antioxidants: Medicinal, Aromatic and Edible Plants: The Link Between Pharmacy, Food and Nutrition
Special Issue in Molecules: Medicinal, Aromatic, and Edible Plants: The Link between Pharmacy, Food, and Nutrition
Special Issue in Molecules: Steroidal and Triterpenoid Compounds: Natural Sources, Bioactivities and Applications
Special Issue in Foods: Bioactive/Nutraceutical Compounds in Plant Foods
Special Issue in Pharmaceuticals: Anticancer Compounds in Medicinal Plants
Special Issue in Molecules: Natural Additives in Food III
Professor Isabel C.F.R. Ferreira is a Full Professor at the Polytechnic Institute of Bragança (IPB, Portugal), Pro-President of Research and Innovation at IPB, and Director of the Mountain Research Centre (CIMO), President of the Scientific Council of Natural and Environmental Sciences of the Portuguese Foundation for Science and Technology (FCT, Portugal), and a member of the Steering Committee "Strategic Basic Research" Foundation Flanders (FWO). She obtained her First Degree in Biochemistry (1996) at the University of Porto (Portugal); Master’s in Sciences (1999), PhD in Sciences–Chemistry (2003), and “Aggregation” in Sciences–Chemistry (2011) at the University of Minho (Portugal). She was awarded by different institutions such as Calouste Gulbenkian Foundation (2001), ISPROF (2013) for her achievements in helping Portuguese Science to progress, COTNH (2014) for international cooperation, Women in Science (2016) by Ciência Viva, merit medal of Bragança (2017), and IACOBUS publication (2018), and she has supervised many post-doc, PhD and Master’s students. She was the editor of the journal Antioxidants from 2012 until now and serves on several other journals’ editorial boards while also being an associate editor of Food & Function. She has published several patents, 35 international book chapters, and over 600 papers in refereed journals. She is a highly cited scientist (top 1%) in Agricultural Sciences (awarded by Clarivate Analytics—2015, 2016, 2017, and 2018) as well as in Pharmacology and Toxicology (2018).
Isabel C.F.R. Ferreira has worked on the chemistry of natural products, specifically the extraction, purification, and stabilization of myco- and phytochemicals; development of natural ingredients, nutraceuticals, and innovative functional food formulations. She has developed a number of methodologies for extraction, refinement, and chemical characterization of bioactive molecules from mushrooms and plants, and she has also improved analytical methodologies of different biomolecules. She has prospected more than 300 species and discovered natural sources of ingredients with different capacities: Bioactive, preservative, and coloring. In 2007, she led the discovery that Portuguese wild mushrooms are powerful sources of bioactive compounds and properties. Subsequently, she showed that not only wild but also commercial mushrooms are sources of bioactive compounds and equilibrated nutrients, leading to the first studies on species from, e.g., Serbia, Ghana, Brazil, China, and Argentina. In 2012, Isabel C.F.R. Ferreira discovered that specific mushroom species have significant antitumor, antimicrobial, and anti-inflammatory activity that can be improved by modifying chemical substituents in specific molecules identified in those species.
In 2009, she began prospecting plant species and discovered specific parts of vegetables, flowers, and medicinal plants that are unique sources of bioactive molecules, particularly in the class of phenolic compounds. Subsequent to this, she showed for the first time that synergistic effects can be achieved by mixing defined species and that in vitro culture under optimized conditions can increase the concentration of these compounds. She has also developed novel cheminformatic tools and models to predict bioactive properties, organize molecules databases, and has carried out docking studies on bioactive cellular targets. She has been working with many companies’ producers of mushrooms/plants, and in 2011, she started to study physical conservation methods, discovering that gamma rays and electron-beam decontaminate the aforementioned raw materials without changing their nutritional/chemical profile, also improving bioactive molecules’ extraction, discovering also that modified atmospheres can recover the use of traditional plant species.
More recently, Isabel C.F.R. Ferreira has developed, improved, and optimized several extraction methodologies for different natural molecules with bioactive, coloring, and preservative capacities to be used as natural food ingredients/additives, as well as their stabilizers. With these stabilized ingredients, she has developed innovative food products (registered patents) with plant and mushroom-origin preservatives, colorants, and bioactives for food and in cosmetic products. Isabel F.C.F. Ferreira’s revision articles on bioactive molecules/properties of mushrooms and plants, natural preservatives, and colorants, as well as conservation technologies, are within the most highly cited in the field.
This Special Issue “Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira” invites researchers to contribute with original research or review articles related to natural products and/or any research subject connected with Prof. Isabel’s research interests.
Dr. Lillian Barros
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Natural products
- Extraction methodologies
- Chemical characterization
- Functional foods
- Isolation techniques
- Chemical structure elucidation
- Mechanism of action
- Anti-inflammatory and Antioxidant Properties of Plant Extracts in Antioxidants (13 articles)
- Antioxidant Activity of Polyphenolic Plant Extracts in Antioxidants (26 articles)
- Phenolic Profiling and Antioxidant Capacity in Plants in Antioxidants (55 articles)