- Article
The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort
- Vinko Krstanović,
- Kristina Mastanjević,
- Viktor Nedović and
- Krešimir Mastanjević
This paper aimed to investigate the influence of certain wheat and wheat malt quality indicators on limit of attenuation of wort (LAT). The experiment was conducted using wheats that have been proven to display the best malting properties with height...