- Article
Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea
- Fuming Lin,
- Huini Wu,
- Zhaolong Li,
- Yan Huang,
- Xiying Lin,
- Chenxi Gao,
- Zhihui Wang,
- Wenquan Yu and
- Weijiang Sun
Rougui Tea (RGT) is a typical Wuyi Rock Tea (WRT) that is favored by consumers for its rich taste and varied aroma. The aroma of RGT is greatly affected by the process of green-making, but its mechanism is not clear. Therefore, in this study, fresh l...