Reinforcement of Workforce Training Programs—Insights from Pilot Testing Process to Enhance Greening Practices in Enterprises
Abstract
:1. Introduction
2. Literature Review
- (1)
- What specific green skills and knowledge are most relevant for enhancing greening practices in enterprises?
- (2)
- How can the training curriculum be structured to effectively equip the local workforce with green skills?
3. Methodological Approach
- Age: 20–29 years old; 30–39 years old; 40–49 years old; 50–59 years old; 60+ years old;
- Type of function: execution vs. management responsibilities;
- Employment status: government organization; self-employed enterprise; freelancer/entrepreneur; private enterprises; NGO;
- Sector of activity: services; energy and extractive; finance and insurance; education/research; ICT; trade; water, sanitation and waste management; industry/production; public administration; other;
- Size of enterprise: number of employees: ≤10; 11–50; 51–250; >250.
- Learning to learn, which includes the ability to organize one’s own learning autonomously and understand preferred learning strategies;
- Analytical skills, involving the selection of sources directly related to key concepts and the ability to analyze, synthesize, and evaluate the quality of information;
- Creativity and innovation, which refers to the ability to transform ideas or solutions into entirely new forms and respond creatively to problems and opportunities;
- Problem-solving, which encompasses the ability to identify and analyze problems in challenging situations, make justifiable evaluations, and seek out the root causes to understand the underlying issues;
- Communication skills, involving transparent communication, stating clearly the ideas to express, and considering cultural barriers when planning communications.
- Information and data processing, which involves recognizing the usefulness, timeliness, accuracy, and integrity of digital information and distinguishing reliable from unreliable sources;
- Digital communication, which includes the ability to edit information for communication through email, slide presentations, social media posts, and blogs, as well as sharing content on social networks and collaborative platforms to gather feedback;
- Digital content creation, which refers to combining various media to express creativity and creating visual representations of knowledge using digital tools;
- Digital problem-solving, which involves staying informed about the latest digital technologies, understanding their potential, and leveraging these technologies to represent and solve problems effectively.
- Environment, including resources and the circular economy, EU environmental strategies for processes, goods, and services, and Environmental Management Systems.
- Green jobs, covering social, ethical, and integrity principles for organizations, sustainable lifestyles and responsible education, economic growth and decent work, green jobs and local community engagement, social and labor protection, occupational health, and safety.
- Green enterprises, addressing sustainability reporting standards, green business models, green entrepreneurship, green finance and investments, green procurement practices, and fair-trade certifications for goods.
4. Designing Training Curricula
4.1. Analysis of Workforce Needs for Green Transformation
4.2. Designing the Tailor-Made Curriculum for Greening Practices
- Practical learning opportunities, concerning the non-digital components assessed in Table 3: the curriculum was expected to incorporate hands-on learning experiences that link green practices to participants’ existing skills and knowledge, helping them recognize the relevance and benefits of sustainability in their work.
- Industry-specific case studies, in relation to the results from Table 2: the curriculum needed to feature case studies and examples related to energy efficiency, waste management, and sustainable resource use, illustrating how green practices can be applied to daily tasks.
- Focus on service sector needs in relation to the demographic structure of the selected research sample mostly represented by the participants from the service sector: emphasis needed to be placed on green office practices, sustainable procurement, digitalization to reduce waste, and energy efficiency.
- Basics of green practices in relation to the results from Table 2: the curriculum was designed to cover fundamental green practices, highlighting simple, impactful steps. Case studies from similarly-sized businesses that have successfully implemented green practices needed to be used for effectiveness.
- Creativity and innovation focused on developing non-digital components assessed in Table 3: creativity and innovative problem-solving were promoted with practical exercises related to real-world green challenges. Project-based learning and case studies were considered to help employees apply their skills to specific environmental issues in their roles.
- Digital content creation concerning the digital components assessed in Table 3: the sessions included digital content creation that supports green initiatives, such as using digital tools to produce sustainability infographics and videos showcasing environmental projects.
- Real-world applications concerning the green subjects assessed in Table 4: digital skills were integrated into the curriculum with green practices through practical exercises in real-world sustainability contexts and encouraging cross-disciplinary learning.
5. Pilot Testing Process of the Tailor-Made Curriculum
- LO1: lessons from L1 to L12; individual work for each of the lessons;
- LO2: lessons L6, L9, and L10; related assignments;
- LO3: lessons L1, L2, L6, L7, and L11; individual work and related assignments;
- LO4: lessons L3, L4, and L5; individual work and related assignments;
- LO5: individual work for each lesson from L1 to L12;
- LO6: the case studies for lessons L3, L5, L8, and L9 and assignment L7—project work;
- LO7; assignment L7—project work;
- LO8: assignment L7—project work;
- LO9: quizzes in L2, L4, L6, L8, and L10-L12; case studies for lessons L3, L5, L8, and L9 and assignment L7—project work.
6. Discussion
- The content of the tailor-made curriculum can offer a practical guide for trainers to incorporate hands-on activities, simulations, or case studies that enable learners to apply green skills in various operational contexts. Also, this can encourage partnerships between academia and industry, fostering internships or collaborative projects where students can apply theoretical knowledge of green practices in real-world settings.
- The tested training methodology via online interactions and the mix of synchronous and asynchronous communication with learners underscore the reinforcement of learning through enhanced accessibility and inclusivity, as well as cost efficiency, ensuring that universities and training institutions demonstrate sustainable practices in the training process itself.
- The practical application of green knowledge with both non-digital and digital components ensures that learners acquire relevant green skills, becoming well prepared to contribute to sustainability efforts within their workplaces.
- Theoretical knowledge about green practices (i.e., transversal, sector-specific, and cross-sector green skills) can serve as a foundation for practitioners to recognize the long-term impact of sustainability initiatives and integrate these into organizational strategies.
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Research Objectives | Research Variables | Operational Description | Measurement Scales and Scaling Technique |
---|---|---|---|
O1. To measure the perception of green concepts. | Transversal green skills | Adopting ways to foster biodiversity and animal welfare | Nominal scale and frequency distribution |
adopting ways to reduce the negative impact of consumption | |||
Sector-specific green skills | Pollution legislation | ||
Promoting responsible consumer behavior | |||
Cross-sector green skills | Maintaining recycling records | ||
Environmental legislation | |||
O2. To quantify the level of green skills and knowledge. | Non-digital components | Learning to learn; analytical skills; creativity and innovation; problem-solving; communication skills; teamwork skills | Interval scale and four-point Likert scale |
Digital components | Information and data processing; digital communication and content creation; digital problem-solving | ||
Knowledge of greening practices | Environment; green jobs; green enterprise | Interval scale and three-point Likert scale |
Green Skills | Operational Description | Greening Practices | Rather Unknown | Rather Known |
---|---|---|---|---|
Transversal | Adopting ways to foster biodiversity and animal welfare | Maintaining stable ecosystems and combatting mass extinction, for example, by making conscious dietary choices that support organic food production and animal welfare. | 53% | 47% |
Adopting ways to reduce the negative impact of consumption | Applying principles, policies, and regulations aimed at environmental sustainability, including reducing waste, energy, and water consumption, the reuse and recycling of products, and engagement in the sharing economy. | 81% | 19% | |
Sector-specific | Pollution legislation | Being familiar with European and national legislation regarding the risk of pollution. | 53% | 47% |
Promoting responsible consumer behavior | Promoting policies, actions, and education programs that encourage healthy lifestyles that lead to changes in consumers’ attitudes, shopping habits, and expectations. | 69% | 31% | |
Cross-sector | Maintaining recycling records | Maintaining records and processing facts and figures about the type and volume of different recycling operations. | 91% | 9% |
Environmental legislation | Being aware of environmental legislation, policies, and principles. | 44% | 56% |
Non-Digital Components | Weighted Scores |
Analytical skills | 2.86 |
Problem-solving | 2.84 |
Learning to learn | 2.81 |
Creativity and innovation | 2.67 |
Communication skills | 2.67 |
Digital components | Weighted scores |
Digital communication | 2.74 |
Information and data processing | 2.59 |
Digital content creation | 2.22 |
Digital problem-solving | 2.05 |
Question: Which Subjects Would be Useful for You to Understand the Knowledge for Greening Enterprises? | Weighted Scores |
---|---|
1. Environmental subjects | 2.61 |
1.(a) Resources and circular economy | 2.97 |
1.(b) EU environmental strategies for processes, goods, and services | 2.94 |
1.(c) Environmental management systems | 1.94 |
2. Green jobs subjects | 2.52 |
2.(a) Social, ethics, and integrity principles for the organization | 2.91 |
2.(b) Sustainable lifestyle and responsible education | 2.88 |
2.(c) Economic growth and decent work | 2.81 |
2.(d) Green jobs and local community engagement | 2.78 |
2.(e) Social and labor protection | 1.94 |
2.(f) Occupational health and safety | 1.84 |
3. Green enterprises subjects | 2.49 |
3.(a) Business conduct principles (sustainability reporting standards) | 2.88 |
3.(b) Green business models | 2.88 |
3.(c) Green entrepreneurship, green finance, and investments | 2.81 |
3.(d) Green procurement practices | 2.69 |
3.(e) Fair trade certifications for goods | 1.22 |
General Objective | Specific Objectives |
---|---|
To develop a system-thinking approach to green concepts by understanding how elements interact within and between systems | 1. To become acquainted with the link between green transformation and enterprise performance |
2. To acquire knowledge for the adoption of greener business practices | |
3. To understand, integrate, and use different green skills and knowledge to enable changing behavior and practices |
Specific Objectives | Learning Outcomes (LO) | Targeted Skills |
---|---|---|
O1. To become acquainted with the link between green transformation and enterprise performance | Understanding of current enterprises’ challenges as sustainability problems (LO1) | Creativity and innovation |
Understanding the connections between specific business issues and environmental change (LO2) | Problem-solving | |
O2. To acquire knowledge for the adoption of greener business practices | Learn about other contexts (local, national, and global) and fields (environment, social, economic, and cultural) (LO3) | Problem-solving |
Combine knowledge to understand the impact of technological change, digitization, and globalization on climate change (LO4) | Communication skills | |
Distinguishing reliable information from unreliable digital sources (LO5) | Information and data processing skills | |
O3. To understand, integrate, and use different green skills and knowledge that enable changing behavior and practices | Learn to use green knowledge in real-life situations (LO6) | Communication and problem framing |
Learn to adopt opportune decisions for sustainable growth, green jobs, and enterprises (LO7) | Communication and problem framing | |
Creating visual representations of knowledge (e.g., diagrams, infographics) using digital media (LO8) | Digital content creation | |
Exploiting technological potentials to represent and solve problems (LO9) | Digital problem solving |
Training Lessons | Targeted Green Subjects | Training Methodology for 30 h Volume of Work | |
---|---|---|---|
Synchronous Communication | Asynchronous Communication | ||
L1. Sustainable management in the national and European context | 1.(b) | Online session (1 h) | n/a |
L2. Responsible education and sustainable living in the green economy era | 2.(b) | Online session (1 h) | Individual work (1/2 h) Assignment L2—quiz |
L3. Food sustainability and eco-system protection | 1.(b) | Online session (1 h) | Individual work (2 h) Assignment L3—case study |
L4. Sustainable consumption and changes in consumer behavior | 3.(b) | Online session (1 h) | Individual work (1/2 h) Assignment L4—quiz |
L5. Sustainable business models in the green economy | 3.(b) | Online session (1 h) | Individual work (2 h) Assignment L5—case study |
L6. Integrating European sustainability reporting standards into sustainable business practices | 3.(a) | Online session (1.5 h) | Individual work (1 h) Assignment L6—quiz |
L7. Sustainability reporting in the context of the green economy | 3.(a) | Online session (1.5 h) | Individual work (2 h) Assignment L7—project work |
L8. Sustainable supply chain management: responsible practices in the procurement of goods and services | 3.(d) | Online session (1 h) | Individual work (2 h) Assignment L8—case study |
L9. Benefits of implementing Environmental Management Systems ISO 14001 [37] | 1.(c) | Online session (1 h) | Individual work (2 h) Assignment L9—case study |
L10. Sustainable waste management: legislation, procedures, and education | 1.(a) | Online session (1 h) | Individual work (1 h) Assignment L10—quiz |
L11. Integrating ethics and integrity principles in the green economy ISO 26000:2021 [38] | 2.(a) | Online session (1 h) | Individual work (1 h) Assignment L11—quiz |
L12. Occupational health and safety in the context of the green economy: standards and ISO 45001:2018 [39] | 2.(f) | Online session (1 h) | Individual work (1 h) Assignment L12—quiz |
Final evaluation | Assessment test and feedback (2 h) |
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Fleacă, B.; Militaru, G.; Fleacă, E. Reinforcement of Workforce Training Programs—Insights from Pilot Testing Process to Enhance Greening Practices in Enterprises. Sustainability 2024, 16, 10377. https://doi.org/10.3390/su162310377
Fleacă B, Militaru G, Fleacă E. Reinforcement of Workforce Training Programs—Insights from Pilot Testing Process to Enhance Greening Practices in Enterprises. Sustainability. 2024; 16(23):10377. https://doi.org/10.3390/su162310377
Chicago/Turabian StyleFleacă, Bogdan, Gheorghe Militaru, and Elena Fleacă. 2024. "Reinforcement of Workforce Training Programs—Insights from Pilot Testing Process to Enhance Greening Practices in Enterprises" Sustainability 16, no. 23: 10377. https://doi.org/10.3390/su162310377
APA StyleFleacă, B., Militaru, G., & Fleacă, E. (2024). Reinforcement of Workforce Training Programs—Insights from Pilot Testing Process to Enhance Greening Practices in Enterprises. Sustainability, 16(23), 10377. https://doi.org/10.3390/su162310377