- Article
Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period
- Muharfiza,
- Dimas Firmanda Al Riza,
- Yoshito Saito,
- Kenta Itakura,
- Yasushi Kohno,
- Tetsuhito Suzuki,
- Makoto Kuramoto and
- Naoshi Kondo
Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the soluble solids (SS) and acid content non-destructively is needed. Fluorescence components potentially offer such means of accessing fruit maturity characte...