A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica
Abstract
:1. Introduction
2. Materials and Methods
2.1. Organism: Chlamydomonas asymmetrica
2.2. Preparation Modified AF-6 Medium
2.3. Reactor System Setup
2.4. Cultivation
2.5. Biomass and OD Quantification
2.6. Nitrate Analysis
2.7. High-Performance Liquid Chromatography (HPLC): Pigments
Gas Chromatography–Mass Spectrometry (GC-MS): Polyunsaturated Fatty Acids (PUFA)
2.8. Carbohydrate Content: EPS
3. Results and Discussion
3.1. Chemostat Cultivation
3.2. Cascade-System
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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PFD (1) [µmol·m−2·s−1] | PFD (2) [µmol·m−2·s−1] | V (2) [mL] | Nitrate Addition (2) | |
---|---|---|---|---|
Run 1 | 659 | 73 | 200–800 | No |
Run 2 | 1319 | 73 | 200–900 | No |
Run 3 | 1319 | 73 | 200–900 | Yes |
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Hahm, J.; Jung, S.-H.; Kandaswamy, S.; Talwar, P.; Verma, N.; Vivekanand, V.; Lindenberger, C. A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica. Fermentation 2024, 10, 38. https://doi.org/10.3390/fermentation10010038
Hahm J, Jung S-H, Kandaswamy S, Talwar P, Verma N, Vivekanand V, Lindenberger C. A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica. Fermentation. 2024; 10(1):38. https://doi.org/10.3390/fermentation10010038
Chicago/Turabian StyleHahm, Joachim, Sun-Hwa Jung, Saikrishnan Kandaswamy, Prakhar Talwar, Nikita Verma, Vivekanand Vivekanand, and Christoph Lindenberger. 2024. "A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica" Fermentation 10, no. 1: 38. https://doi.org/10.3390/fermentation10010038
APA StyleHahm, J., Jung, S. -H., Kandaswamy, S., Talwar, P., Verma, N., Vivekanand, V., & Lindenberger, C. (2024). A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica. Fermentation, 10(1), 38. https://doi.org/10.3390/fermentation10010038