The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders
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Ristori, S.; Bertoni, G.; Bientinesi, E.; Monti, D. The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders. Nutrients 2025, 17, 1837. https://doi.org/10.3390/nu17111837
Ristori S, Bertoni G, Bientinesi E, Monti D. The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders. Nutrients. 2025; 17(11):1837. https://doi.org/10.3390/nu17111837
Chicago/Turabian StyleRistori, Sara, Gianmarco Bertoni, Elisa Bientinesi, and Daniela Monti. 2025. "The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders" Nutrients 17, no. 11: 1837. https://doi.org/10.3390/nu17111837
APA StyleRistori, S., Bertoni, G., Bientinesi, E., & Monti, D. (2025). The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders. Nutrients, 17(11), 1837. https://doi.org/10.3390/nu17111837