Editorial Board for section 'Food Microbiology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food microbiology fermented foods; fermented dairy products; microbial diversity analysis; lactic acid bacteria; probiotics; polysaccharides; structural-functional relationship
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology fermented foods; fermented dairy products; microbial diversity analysis; lactic acid bacteria; probiotics; polysaccharides; structural-functional relationship
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
Interests: food microbiology
Interests: food microbiology
Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: food microbiology; probiotics; lactic acid bacteria; milk; diversity
Interests: food microbiology; probiotics; lactic acid bacteria; milk; diversity
Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: microbiology of food products of animal origin; lactic acid bacteria; probiotics; selection of starter cultures; microbiological risk assessment
Interests: microbiology of food products of animal origin; lactic acid bacteria; probiotics; selection of starter cultures; microbiological risk assessment
Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: probiotics; fermentation; functional foods; physicochemical; antioxidant; microbiology; sensory; food technology, food biotechnology; meat preservation; essential oils; bioactive compounds; juices
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; fermentation; functional foods; physicochemical; antioxidant; microbiology; sensory; food technology, food biotechnology; meat preservation; essential oils; bioactive compounds; juices
Special Issues, Collections and Topics in MDPI journals
Nutrition and Food Science, Institute of Agri-Food Resources (INURA), University of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; food chemistry; food analysis
Interests: food microbiology; food chemistry; food analysis
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología, Toxicología y Medicina Legal, Universitat de València, Vicente Andrès Estellès s/n, Burjassot, 46100 Valencia, Spain
Interests: fungi of food interest; mycotoxin-producing fungi; molecular identification; taxonomy; DNA-base methods; antifungal activity; antifungal proteins and peptides
Special Issues, Collections and Topics in MDPI journals
Interests: fungi of food interest; mycotoxin-producing fungi; molecular identification; taxonomy; DNA-base methods; antifungal activity; antifungal proteins and peptides
Special Issues, Collections and Topics in MDPI journals
Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization “DEMETER”, Ethnikis Antistaseos 3, 45221 Ioannina, Greece
Interests: molecular microbiology; bioinformatics; ecology of fermented foods; food safety and quality control; foodborne pathogens; predictive microbiology; microbial risk assessment; statistical process and quality control; udder health of ruminants; dairy farming precision
Special Issues, Collections and Topics in MDPI journals
Interests: molecular microbiology; bioinformatics; ecology of fermented foods; food safety and quality control; foodborne pathogens; predictive microbiology; microbial risk assessment; statistical process and quality control; udder health of ruminants; dairy farming precision
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Rutgers University, New Brunswick, NJ, USA
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Massachusetts, Amherst, MA, USA
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Research Institute of Water and Environmental Engineering (IIAMA), Universitat Politècnica de València, Valencia, Spain
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Hellenic Agricultural Organisation “DIMITRA”, Sofokli Venizelou 1, Lycovrissi Attikis, GR-14123 Athens, Greece
Interests: wine science; wine microbiology; alcoholic fermentation; grape/wine microbial ecology
Special Issues, Collections and Topics in MDPI journals
Interests: wine science; wine microbiology; alcoholic fermentation; grape/wine microbial ecology
Special Issues, Collections and Topics in MDPI journals
Faculty of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, Rome, Italy
Interests: food microbiology; antimicrobials; proteomic; stress response
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; antimicrobials; proteomic; stress response
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Peloponnese, Antikalamos, Kalamata, Greece
Interests: lactic acid bacteria; probiotics; functional foods; dairy products; meat products; bacterial genetics; genomics; metagenomics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; probiotics; functional foods; dairy products; meat products; bacterial genetics; genomics; metagenomics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: food-borne pathogens; shelf life; essential oils; biofilm; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food-borne pathogens; shelf life; essential oils; biofilm; food preservation
Special Issues, Collections and Topics in MDPI journals
Environmental Microbial & Food Safety Laboratory, USDA ARS Beltsville Agricultural Research Center, Beltsville, MD, USA
Interests: microbiology; fresh produce; food safety; biofilms; antimicrobials; biocontrols; controlled environmental agriculture
Interests: microbiology; fresh produce; food safety; biofilms; antimicrobials; biocontrols; controlled environmental agriculture
Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014 Córdoba, Spain
Interests: microbial risk assessment; predicitive modeling; food safety; sustainable food packaging; preservation
Special Issues, Collections and Topics in MDPI journals
Interests: microbial risk assessment; predicitive modeling; food safety; sustainable food packaging; preservation
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medicine, University of Bari “Aldo Moro”, Strada Prov.le per Casamassima, Km 3, 70010 Bari, Valenzano, Italy
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology
Special Issues, Collections and Topics in MDPI journals
Institute of Food Sciences, National Research Council (ISA-CNR), 83100 Avellino, Italy
Interests: lactic acid bacteria; yeasts; probiotic; fermented food; sourdough; dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; yeasts; probiotic; fermented food; sourdough; dairy products
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
Interests: food microbiology; food fermentation; food yeasts; biocontrol yeasts; natural antimicrobials
Interests: food microbiology; food fermentation; food yeasts; biocontrol yeasts; natural antimicrobials
Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
Interests: food microbiology; starter selection; biotechnologies; functional foods; lactic acid bacteria; sourdough
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; starter selection; biotechnologies; functional foods; lactic acid bacteria; sourdough
Special Issues, Collections and Topics in MDPI journals
Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Department of Chemical Engineering (DEQ), Faculty of Engineering, University of Porto (FEUP), Porto, Portugal
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorization of agri-good by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorization of agri-good by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, TAS 7001, Australia
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture and Food, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
1. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
2. Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 451 10 Ioannina, Greece
Interests: food safety; natural food antimicrobials; food quality and safety of traditional Mediterranean and Arabic foods
Special Issues, Collections and Topics in MDPI journals
2. Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 451 10 Ioannina, Greece
Interests: food safety; natural food antimicrobials; food quality and safety of traditional Mediterranean and Arabic foods
Special Issues, Collections and Topics in MDPI journals
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: detection and subtyping of foodborne pathogenic bacteria; prevalence; persistence and stress survival of foodborne pathogenic bacteria on food chain from farm to table
Special Issues, Collections and Topics in MDPI journals
Interests: detection and subtyping of foodborne pathogenic bacteria; prevalence; persistence and stress survival of foodborne pathogenic bacteria on food chain from farm to table
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: food microbiology; food safety; food processing
Interests: food microbiology; food safety; food processing
