Section Editors
- Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Packaging and Preservation Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Sensory and Consumer Sciences Section
- Food Security and Sustainability Section
- Food Microbiology Section
- Meat Section
- Grain Section
- Dairy Section
- Foodomics Section
Section Board for 'Dairy' (9)
Please see the section webpage for more information on this section.
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals:
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Essential Oils
Special Issue in Foods: Recent Advances and Trends in the Dairy Field
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Recent Advances and Trends in the Dairy Field
Special Issue in Foods: Foods: 10th Anniversary
Biosciences and Food Technology, School of Science Cluster, RMIT University, Melbourne, Australia
Interests: milk proteins; thermal and non thermal processing; whey; milk chemistry; lactose; emulsions; encapsulation; infant formula; spray drying
Interests: milk proteins; thermal and non thermal processing; whey; milk chemistry; lactose; emulsions; encapsulation; infant formula; spray drying
Instituto de Investigación en Ciencias de la Alimentación (ENGLISH: Institute of Food Science Research) (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: fermented milk; antimicrobials; probiotics; food microbiology; food microbiology and safety; PCR; food biotechnology; microbiota; applied microbiology; biotechnology
Interests: fermented milk; antimicrobials; probiotics; food microbiology; food microbiology and safety; PCR; food biotechnology; microbiota; applied microbiology; biotechnology
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues and Collections in MDPI journals:
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Chemical and Technological Characterization of Dairy Products
Special Issue in Animals: New Insights into the Milk
Special Issue in Animals: New Insights into the Milk
Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues and Collections in MDPI journals:
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Processing and Technology of Dairy Products
Special Issue in Foods: Technological Functionality and Applications of Dairy Ingredients
Special Issue in Foods: Technological Functionality and Applications of Dairy Ingredients
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain;
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle, whey proteins
Special Issues and Collections in MDPI journals:
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle, whey proteins
Special Issues and Collections in MDPI journals:
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N., Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
