Section Editors

Section Board for 'Dairy' (35)

Please see the section webpage for more information on this section.

Dr. Esther Sendra
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Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Dr. Theofilos Massouras
Website
Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Interests: cheese technology; fermented dairy products; technological properties of lactic acid bacteria; aroma compounds of dairy products; cheese flavor profile; characteristics of sheep and goat dairy product
Dr. Dae-Kyung Kang
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Department of Animal Resources Science, Dankook University, Cheonan 31116, Korea
Interests: functional probiotics; lactic acid bacteria; dairy microbiology; enzymes; gut microbiota
Dr. Phoebe X. Qi
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Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Interests: food proteins; bioactive peptides; protein chemistry; spectroscopy; biophysics; protein-polysaccharide interaction; structure-function relationship; molecular structural design
Dr. Zhiqian Liu
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Agriculture Victoria Research, AgriBio, 5 Ring Road, Bundoora, VIC 3083, Australia
Interests: metabolomics; lipidomics; analytical chemistry; mass spectrometry; milk lipids
Prof. Dr. Rajka Božanić
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Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: types of milk; fermented milk; whey beverages; fresh cheese
Dr. Jennifer Burgain
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LIBio, Université de Lorraine, F-54000 Nancy, France
Interests: dairy matrices; food powders; powder surface; microscopy; storage; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Song Miao
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Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Peng Zhou
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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
Dr. Bianca Castiglioni
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Institute of Agricultural Biology and Biotechnology, National Research Council of Italy, Lodi, Italy
Interests: dairy microbiome (milk and cheese microbiome); metagenomics and molecular investigation for food quality and safety; development of molecular diagnostic tools (PCR, multiplex PCR, Real-time PCR, Digital PCR) for food safety of animal products
Special Issues, Collections and Topics in MDPI journals
Department of Pharmaceutical and Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, Brazil
Interests: food science and technology – development and evaluation of dairy and non-dairy food products supplemented with probiotic cultures and/or prebiotic ingredients and evaluation of potential health effects
Prof. Dr. Nurit Argov-Argaman
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Department of Animal Science The Faculty of Agriculture, Food and Environment Hebrew University of Jerusalem, Jerusalem, Israel
Interests: lactation; lipid metabolism; milk fat globules; triglyceride; polar lipids; dairy
Dr. Piero Franceschi
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Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ada Braghieri
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Dipartimento Sci Prod Anim, University of Basilicata, I-85100 Potenza, Italy
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
Dr. Michael Tunick
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Department of Culinary Arts and Food Science, College of Nursing & Health Professions, Drexel University, 101 N. 33rd Street, Philadelphia, PA 19104, USA
Interests: physical chemistry of food; dairy products; food analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Paolo Polidori
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School of Pharmacy, University of Camerino, Camerino (MC), Itay
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Dr. Silvia Vincenzetti
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School of Biosciences and Veterinary Medicine, University of Camerino, Camerino (MC), Itay
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Dr. Ana M Vivar-Quintana
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Polytechnic School of Zamora, University of Salamanca, Avenida Requejo, 33, 49022 Zamora, Spain
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Dr. Ivano De Noni
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Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133 Milan, Italy
Interests: dairy science; milk; milk quality; dairy technology; milk proteins; process-structure-digestibility relationship; thermal damage; bioactive peptides; proteomics; peptidomics; mass spectrometry
Prof. Dr. Helena Maria André Bolini
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Sensory Science and Consumer Research, School of Food Engineering, University of Campinas, Campinas, Brazil
Interests: sensory science; dairy; consumer perception; sweeteners; flavor
Dr. Mike Boland
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Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: dairy; meat; protein nutrition; protein digestion; personalized nutrition; food synergy
Dr. Geneviève Gésan-Guiziou
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INRAE, Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: membrane processes; membrane fouling; eco-design; multi-objectve optimization; dairy technology; milk and dairy products; process engineering
Prof. Dr. Célia C.G. Silva
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Faculdade de Ciências Agrárias e do Ambiente, Universidade dos Açores, Angra do Heroísmo, Portugal
Interests: fermented dairy foods; food chemistry; lactic acid bacteria; bioactive compounds; probiotics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Dr. Kerensa Broersen
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Department of Applied Stem Cell Technologies, TechMed Centre, University of Twente, Enschede, The Netherlands
Interests: milk; alzheimer; amyloid
Prof. Dr. Maria Schirone
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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Interests: food hygiene; microbiota; foodborne diseases; biogenic amines; marine biotoxins; milk and dairy products
Special Issues, Collections and Topics in MDPI journals
Dr. Golfo Moatsou
Website
Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Dr. Jayani Chandrapala
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School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food chemistry; processing technologies; encapsulation; plant proteins; bioactives
Special Issues, Collections and Topics in MDPI journals
Dr. Teresa Requena
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Instituto de Investigación en Ciencias de la Alimentación (ENGLISH: Institute of Food Science Research) (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: fermented milk; antimicrobials; probiotics; food microbiology; food microbiology and safety; PCR; food biotechnology; microbiota; applied microbiology; biotechnology
Prof. Dr. Michele Faccia
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Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Agostino Sevi
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Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Prof. Dr. Lilia Ahrné
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Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Prof. Dr. Hilton Deeth
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School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues, Collections and Topics in MDPI journals
Dr. Manuel Castillo Zambudio
Website1 Website2
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Lotte Bach Larsen
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Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N., Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells
Prof. Dr. Yimin Cai
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