Editorial Board for section 'Dairy'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography; sensory analysis
* Section: Dairy
Special Issues, Collections and Topics in MDPI journals
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography; sensory analysis
* Section: Dairy
Special Issues, Collections and Topics in MDPI journals
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: mild sustainable process technologies; dairy powders and concentrates; structure processing; hybrid protein systems; cheeses
Special Issues, Collections and Topics in MDPI journals
Interests: mild sustainable process technologies; dairy powders and concentrates; structure processing; hybrid protein systems; cheeses
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science the Faculty of Agriculture, Food and Environment Hebrew University of Jerusalem, Jerusalem, Israel
Interests: lipids; milk; lactation; metabolism; milk genomics; synthetic biology
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; milk; lactation; metabolism; milk genomics; synthetic biology
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells
Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Sensory Science and Consumer Research, School of Food Engineering, University of Campinas, Campinas, Brazil
Interests: sensory science; dairy; consumer perception; sweeteners; flavor
Interests: sensory science; dairy; consumer perception; sweeteners; flavor
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: types of milk; fermented milk; whey beverages; fresh cheese
Special Issues, Collections and Topics in MDPI journals
Interests: types of milk; fermented milk; whey beverages; fresh cheese
Special Issues, Collections and Topics in MDPI journals
Dipartimento Sci Prod Anim, University of Basilicata, I-85100 Potenza, Italy
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
Department of Applied Stem Cell Technologies, TechMed Centre, University of Twente, Enschede, The Netherlands
Interests: milk; alzheimer; amyloid
Interests: milk; alzheimer; amyloid
Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba, Japan
Interests: animal production; food by-product; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: animal production; food by-product; food sustainability
Special Issues, Collections and Topics in MDPI journals
Institute of Agricultural Biology and Biotechnology, National Research Council of Italy, Lodi, Italy
Interests: dairy microbiome (milk and cheese microbiome); metagenomics and molecular investigation for food quality and safety; development of molecular diagnostic tools (PCR, multiplex PCR, Real-time PCR, Digital PCR) for food safety of animal products
Special Issues, Collections and Topics in MDPI journals
Interests: dairy microbiome (milk and cheese microbiome); metagenomics and molecular investigation for food quality and safety; development of molecular diagnostic tools (PCR, multiplex PCR, Real-time PCR, Digital PCR) for food safety of animal products
Special Issues, Collections and Topics in MDPI journals
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: dairy science and technology; physical chemistry of dairy foods; emulsification; thermal and non-thermal processing; membrane filtration
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science and technology; physical chemistry of dairy foods; emulsification; thermal and non-thermal processing; membrane filtration
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20129 Milan, Italy
Interests: dairy science; milk; milk quality; dairy technology; milk proteins; process-structure-digestibility relationship; thermal damage; bioactive peptides; proteomics; peptidomics; mass spectrometry
Interests: dairy science; milk; milk quality; dairy technology; milk proteins; process-structure-digestibility relationship; thermal damage; bioactive peptides; proteomics; peptidomics; mass spectrometry
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences and Technologies—Food Industries, Agriculture School, Polytechnic University of Coimbra, Coimbra, Portugal
Interests: dairy and meat science; membrane technologies; valorization of food processing byproducts and food security
Special Issues, Collections and Topics in MDPI journals
Interests: dairy and meat science; membrane technologies; valorization of food processing byproducts and food security
Special Issues, Collections and Topics in MDPI journals
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK
Interests: sensors; spectroscopy; dairy; cheese; NIR; FTIR; UV-VIS; dairy processing; cheese technology; process control; rapid sensing technologies
Interests: sensors; spectroscopy; dairy; cheese; NIR; FTIR; UV-VIS; dairy processing; cheese technology; process control; rapid sensing technologies
Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: milk composition; milk proteins; milk minerals; milk quality for cheesemaking; rennet-coagulation of milk; cheese yield; composition of milk of different species
Special Issues, Collections and Topics in MDPI journals
Interests: milk composition; milk proteins; milk minerals; milk quality for cheesemaking; rennet-coagulation of milk; cheese yield; composition of milk of different species
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
Special Issues, Collections and Topics in MDPI journals
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
Special Issues, Collections and Topics in MDPI journals
INRAE, Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: membrane processes; membrane fouling; eco-design; multi-objectve optimization; dairy technology; milk and dairy products; process engineering
Interests: membrane processes; membrane fouling; eco-design; multi-objectve optimization; dairy technology; milk and dairy products; process engineering
Department of Animal and Food Science, Universitat Autònoma de Barcelona, Barcelona, Spain
Interests: dairy products; cheese; sensorial properties; nutritional values; processing technologies
Interests: dairy products; cheese; sensorial properties; nutritional values; processing technologies
Department of Animal Resources Science, Dankook University, Cheonan 31116, Korea
Interests: functional probiotics; lactic acid bacteria; dairy microbiology; enzymes; gut microbiota
Interests: functional probiotics; lactic acid bacteria; dairy microbiology; enzymes; gut microbiota
Agriculture Victoria Research, AgriBio, 5 Ring Road, Bundoora, VIC 3083, Australia
Interests: metabolomics; lipidomics; analytical chemistry; mass spectrometry; milk lipids
Interests: metabolomics; lipidomics; analytical chemistry; mass spectrometry; milk lipids
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: dairy characteristics evaluation; functional ingredients processing; fermented dairy products processing; probiotics breeding and application
Special Issues, Collections and Topics in MDPI journals
Interests: dairy characteristics evaluation; functional ingredients processing; fermented dairy products processing; probiotics breeding and application
Special Issues, Collections and Topics in MDPI journals
Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Interests: cheese technology; fermented dairy products; technological properties of lactic acid bacteria; aroma compounds of dairy products; cheese flavor profile; characteristics of sheep and goat dairy product
Interests: cheese technology; fermented dairy products; technological properties of lactic acid bacteria; aroma compounds of dairy products; cheese flavor profile; characteristics of sheep and goat dairy product
Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Interests: dairy science and technology; fermentation; lactic acid bacteria; donkey milk; bioactive peptides; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science and technology; fermentation; lactic acid bacteria; donkey milk; bioactive peptides; probiotics
Special Issues, Collections and Topics in MDPI journals
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: dairy science; lactic acid bacteria and fermented dairy foods; food microbiology and safety; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science; lactic acid bacteria and fermented dairy foods; food microbiology and safety; food chemistry
Special Issues, Collections and Topics in MDPI journals
