Section Editors

Section Board for 'Dairy' (9)

Please see the section webpage for more information on this section.

Dr. Esther Sendra
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals:
Dr. Jayani Chandrapala
Biosciences and Food Technology, School of Science Cluster, RMIT University, Melbourne, Australia
Interests: milk proteins; thermal and non thermal processing; whey; milk chemistry; lactose; emulsions; encapsulation; infant formula; spray drying
Dr. Teresa Requena
Instituto de Investigación en Ciencias de la Alimentación (ENGLISH: Institute of Food Science Research) (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: fermented milk; antimicrobials; probiotics; food microbiology; food microbiology and safety; PCR; food biotechnology; microbiota; applied microbiology; biotechnology
Prof. Dr. Michele Faccia
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues and Collections in MDPI journals:
Prof. Dr. Agostino Sevi
Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Prof. Dr. Lilia Ahrné
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Prof. Dr. Hilton Deeth
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues and Collections in MDPI journals:
Dr. Manuel Castillo Zambudio
Website1 Website2
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain; 2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle, whey proteins
Special Issues and Collections in MDPI journals:
Prof. Dr. Lotte Bach Larsen
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N., Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
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