Section Editors

Section Board for 'Food Security and Sustainability' (11)

Please see the section webpage for more information on this section.

Dr. Mirian Pateiro
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
Special Issues and Collections in MDPI journals:
Prof. Dr. Salam A. Ibrahim
Department of Food and Nutritional Sciences, North Carolina A&T State UniversityGreensboro, NC 27411, USA
Interests: Food microbiology, food safety, food fermentation, lactic acid bacteria; probiotics; prebiotics; wine microbiology; organic acid production, malolactic fermentation; Saccharomyces cerevisiae; non-Saccharomyces; alcoholic fermentation; spoilage microbes; fermented beverages; bioconversion process, biofortification; foodborne pathogens; toxins degradation; rapid methods for detection and other related topics
Special Issues and Collections in MDPI journals:
Prof. Dr. Maria Papageorgiou
Department of Food Science and Technology, International Hellenic University, Alexander campus, GR-57400, Thessaloniki, Greece
Interests: tailoring functional and chemical properties of cereal and alternative plant sources in view of developing specific healthy foods and ingredients; other topics of interest include dough rheology, structural and functional characterization of biopolymers, mycotoxin analysis and risk assessment
Special Issues and Collections in MDPI journals:
Prof. Dr. Montserrat Dueñas Paton
Faculty of Pharmacy, Universidad de Salamanca, Spain
Interests: bioactive compounds; phenolic compounds; extraction and analysis of compounds in foods; structural characterization; stability and sensory properties of plant-based foods; compound transformations in food; antioxidant properties; health implications; polyphenol metabolites and analysis of compounds in biological systems
Special Issues and Collections in MDPI journals:
Prof. Dr. María Jose Esteve
Senior Lecturer in Nutrition and Food Science. Nutrition and Food Science, University of Valencia, Avda Vicent Andres Estellés, 46100 Burjassot, Spain
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
Special Issues and Collections in MDPI journals:
Prof. Dr. Vera Lavelli
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
Prof. Dr. Katrina Campbell
Queen's University Belfast, Institute of Agri-Food and Land Use
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
Special Issues and Collections in MDPI journals:
Prof. Dr. Isabel Castanheira
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Prof. Dr. Marco Poiana

Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89124, Reggio Calabria, Italy
Interests: olive oil processing and evaluation; environmental and agricultural effect on olive production; table olives processing and evaluation; food by-products extraction and evaluation; drying methods of vegetable; antioxidants content and extraction; polyphenols
Dr. Abani K. Pradhan

Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
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