Editorial Board for section 'Food Security and Sustainability'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Department of Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Greece
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
* Section: Food Security and Sustainability
Special Issues, Collections and Topics in MDPI journals
Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia
Interests: seafood processing and utilization of processing by-products; marine peptides and protein hydrolysates; marine glycosaminoglycans; nutraceuticals and functional foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety
Dr. Yamine Bouzembrak
Website
Section Board Member
Information Technology, Wageningen University, Wageningen University and Research, Wageningen, The Netherlands
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health

Website
Section Board Member
Institute of Science, Food Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Prof. Dr. Isabel Castanheira
Website
Section Board Member
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition

Website
Section Board Member
Faculty of Health, Engineering and Sciences, University of Southern Queensland, Toowoomba, QLD, Australia
Interests: renewable energy and bio-energy; life-cycle assessment; sustainable agriculture and farming systems; crop postharvest and drying systems
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute on Membrane Technology, National Research Council, ITM-CNR, Via P. Bucci, 17/C University of Calabria, I-87036 Rende, CS, Italy
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
Special Issues, Collections and Topics in MDPI journals
Grupo de Investigación en Polifenoles, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E37007 Salamanca, Spain
Interests: characterization of phenolic compounds in plant foods; liquid chromatography (HPLC) mass spectrometry analysis; technological processes in order to improve the quality of legumes; structural analysis and physico-chemical properties in red wines; bioavailability and biological activity of dietary flavonoids; influence of phenolic compounds on sensorials characteristics (astringency)
Special Issues, Collections and Topics in MDPI journals
Nutrition and Food Chemistry Area, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés, S/N, 46100 Burjassot, Spain
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Faculty of Business Administration, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Kaposvár, Hungary
2. Institute of Economics, Centre for Economic and Regional Studies, Lorand Eotvos Research Network, Budapest, Hungary
Interests: international agricultural trade; price transmission; vertical coordination in food chains; efficiency analysis in agriculture; foreign direct investment; beeronomics; local food

Website
Section Board Member
Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Évora, Portugal
Interests: olive oil; volatile compounds; chromatography; geographic origin; varietal origin; food analysis; pesticides; MIP technology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Natural Resources Institute, University of Greenwich, Kent ME4 4TB, UK
Interests: poultry meat; foodborne disease; foodborne hazard; antimicrobial resistance; emerging infectious disease; pandemic
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Peter J. Gregory
Website
Section Board Member
School of Agriculture, Policy & Development, University of Reading, Earley Gate, Reading RG6 6AD, UK
Interests: crop production; soil–plant interactions; plant nutrition; sustainable food systems; climate change; underutilized crops
Special Issues, Collections and Topics in MDPI journals
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Sanitary Engineering Department, Faculty of Health Sciences, University of Ljubljana, SI-1000 Ljubljana, Slovenia
Interests: food safety; food quality; hygiene of food processes and premises

Website
Section Board Member
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning

Website
Section Board Member
Department of Dairy Technology, Ankara Üniversitesi, Ankara, Turkey
Interests: dairy; milk; cheese; fermented dairy products; non-thermal food processing technologies; dairy rheology; hygienic design; dairy-based beverages
Department of Food Science and Technology, International Hellenic University, Alexander Campus, GR-57400 Thessaloniki, Greece
Interests: tailoring functional and chemical properties of cereal and alternative plant sources in view of developing specific healthy foods and ingredients; grain safety; bioactive compounds; by products valorization
Special Issues, Collections and Topics in MDPI journals
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, 32900 San Cibrao das Viñas, Ourense, Spain
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy
Interests: olive oil; table olive; antioxidants; extraction
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Department of Functional and Organic Food, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
Interests: organic food; organic farming; ecology and environment protection; impact of organic food consumption on human and animal health
Special Issues, Collections and Topics in MDPI journals


Section Board Member
ERA Chair in Food Technology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy
Interests: deals with the innovation and optimization of agro-food industry equipment and plants, design of the food pilot plants and their implementation in the industrial environmental; sensors and real time process control; processes settings; influence of the machine design parameters on food quality; other scientific targets are the waste management; composting systems, harvesting mechanization system and harvesting machine
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Human Science and Quality of Life Promotion, University San Raffaele, Rome, Italy
Interests: chemical, physical and sensory characterisation of agro-food products; determination of bioactive substances for the formulation of functional foods; determination of the shelf-life of foods and on product and process quality control; analytical chemistry based on mass spectrometry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID 83844-2312, USA
Interests: food, dairy and wine microbiology; microbial food safety; functional foods; bioactive packaging of foods; food biotechnology
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