Section Editors
- Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Packaging and Preservation Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Sensory and Consumer Sciences Section
- Food Security and Sustainability Section
- Food Microbiology Section
- Meat Section
- Grain Section
- Dairy Section
- Foodomics Section
Section Board for 'Food Security and Sustainability' (11)
Please see the section webpage for more information on this section.
Department of Food Science and Technology, University of Peloponnese, Antikalamos 24100, Kalamata, Greece
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins
Special Issues and Collections in MDPI journals:
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Microbiology of Fermented Foods and Beverages
Special Issue in Foods: Qualitative Analysis of Food Products
Special Issue in Foods: Extra Virgin Olive Oil Quality, Safety, and Authenticity
Special Issue in Foods: Occurrence, Importance and Control Strategies of Major Mycotoxins in Foods-Prevention and Detoxification
Special Issue in Applied Sciences: Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Special Issue in Applied Sciences: New Insights in Oral Health and Diets
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for The Protection Of Human Health
Special Issue in Microorganisms: Microbial Diversity of Fermented Food
Special Issue in Foods: Scientific Insights and Technological Advances in Gluten Free Products Development
Special Issue in Foods: Qualitative Analysis of Food Products
Special Issue in Foods: Extra Virgin Olive Oil Quality, Safety, and Authenticity
Special Issue in Foods: Occurrence, Importance and Control Strategies of Major Mycotoxins in Foods-Prevention and Detoxification
Special Issue in Applied Sciences: Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Special Issue in Applied Sciences: New Insights in Oral Health and Diets
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for The Protection Of Human Health
Special Issue in Microorganisms: Microbial Diversity of Fermented Food
Special Issue in Foods: Scientific Insights and Technological Advances in Gluten Free Products Development
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
Special Issues and Collections in MDPI journals:
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Recent Research Advances in Meat Products
Special Issue in Foods: Improvement of the Health Properties of Meat Products
Special Issue in Foods: Improvement of the Health Properties of Meat Products
Department of Food and Nutritional Sciences, North Carolina A&T State UniversityGreensboro, NC 27411, USA
Interests: Food microbiology, food safety, food fermentation, lactic acid bacteria; probiotics; prebiotics; wine microbiology; organic acid production, malolactic fermentation; Saccharomyces cerevisiae; non-Saccharomyces; alcoholic fermentation; spoilage microbes; fermented beverages; bioconversion process, biofortification; foodborne pathogens; toxins degradation; rapid methods for detection and other related topics
Special Issues and Collections in MDPI journals:
Interests: Food microbiology, food safety, food fermentation, lactic acid bacteria; probiotics; prebiotics; wine microbiology; organic acid production, malolactic fermentation; Saccharomyces cerevisiae; non-Saccharomyces; alcoholic fermentation; spoilage microbes; fermented beverages; bioconversion process, biofortification; foodborne pathogens; toxins degradation; rapid methods for detection and other related topics
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Quality and Consumer Acceptability of Dairy Foods
Special Issue in Foods: Natural Antimicrobials and Their Applications in Foods
Special Issue in Molecules: Current Issues in Food Microbiology, Safety and Fermentation
Topical Collection in Microbiology Research: Microbiology and Technology of Fermented Foods
Special Issue in Foods: Natural Antimicrobials and Their Applications in Foods
Special Issue in Molecules: Current Issues in Food Microbiology, Safety and Fermentation
Topical Collection in Microbiology Research: Microbiology and Technology of Fermented Foods
Department of Food Science and Technology, International Hellenic University, Alexander campus, GR-57400, Thessaloniki, Greece
Interests: tailoring functional and chemical properties of cereal and alternative plant sources in view of developing specific healthy foods and ingredients; other topics of interest include dough rheology, structural and functional characterization of biopolymers, mycotoxin analysis and risk assessment
Special Issues and Collections in MDPI journals:
Interests: tailoring functional and chemical properties of cereal and alternative plant sources in view of developing specific healthy foods and ingredients; other topics of interest include dough rheology, structural and functional characterization of biopolymers, mycotoxin analysis and risk assessment
Special Issues and Collections in MDPI journals:
Faculty of Pharmacy, Universidad de Salamanca, Spain
Interests: bioactive compounds; phenolic compounds; extraction and analysis of compounds in foods; structural characterization; stability and sensory properties of plant-based foods; compound transformations in food; antioxidant properties; health implications; polyphenol metabolites and analysis of compounds in biological systems
Special Issues and Collections in MDPI journals:
Interests: bioactive compounds; phenolic compounds; extraction and analysis of compounds in foods; structural characterization; stability and sensory properties of plant-based foods; compound transformations in food; antioxidant properties; health implications; polyphenol metabolites and analysis of compounds in biological systems
Special Issues and Collections in MDPI journals:
Senior Lecturer in Nutrition and Food Science. Nutrition and Food Science, University of Valencia, Avda Vicent Andres Estellés, 46100 Burjassot, Spain
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
Special Issues and Collections in MDPI journals:
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Current and Future Prospects for the Use of Pulsed Electric Field in the Food Industry
Special Issue in Foods: Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
Special Issue in Foods: Extraction, Characterization and Application of Natural Product in Foods
Special Issue in Foods: Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
Special Issue in Foods: Extraction, Characterization and Application of Natural Product in Foods
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
Queen's University Belfast, Institute of Agri-Food and Land Use
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
Special Issues and Collections in MDPI journals:
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
Special Issues and Collections in MDPI journals:
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89124, Reggio Calabria, Italy
Interests: olive oil processing and evaluation; environmental and agricultural effect on olive production; table olives processing and evaluation; food by-products extraction and evaluation; drying methods of vegetable; antioxidants content and extraction; polyphenols
Interests: olive oil processing and evaluation; environmental and agricultural effect on olive production; table olives processing and evaluation; food by-products extraction and evaluation; drying methods of vegetable; antioxidants content and extraction; polyphenols
Dr. Abani K. Pradhan
Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
