Editorial Board for section 'Food Microbiology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: biofilm; antimicrobial resistance; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermented foods; biogenic amines; microbial food safety; natural antimicrobials; bacteriocins
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
Special Issues, Collections and Topics in MDPI journals
Interests: functional genomics; invertebrate immunity; metagenomics; aquacultural microbiology
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
Special Issues, Collections and Topics in MDPI journals
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
Interests: risk analysis; microbial risk assessment; predictive modeling; HACCP; foodborne pathogens; nonthermal technologies; upcycling; value-added products; food safety and quality
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
Special Issues, Collections and Topics in MDPI journals
Interests: bacteriology; food microbiology and safety; applied microbiology food microbiology; antimicrobials; fermentation; food safety; pathogens
Interests: olive oil microbiology; table olives processing; yeast fermentation