Editorial Board for section 'Food Microbiology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, TAS 7001, Australia
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture and Food, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
Department of Agriculture, University of Arkansas, Pine Bluff, AR, USA
Interests: food safety; veterinary public health; zoonotic foodborne pathogens; molecular pathogenesis; antimicrobial resistance; microbiome
Interests: food safety; veterinary public health; zoonotic foodborne pathogens; molecular pathogenesis; antimicrobial resistance; microbiome
1. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
2. Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 451 10 Ioannina, Greece
Interests: food safety; natural food antimicrobials; food quality and safety of traditional Mediterranean and Arabic foods
Special Issues, Collections and Topics in MDPI journals
2. Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 451 10 Ioannina, Greece
Interests: food safety; natural food antimicrobials; food quality and safety of traditional Mediterranean and Arabic foods
Special Issues, Collections and Topics in MDPI journals
School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
Interests: food safety; food microbiology; food sensory
Interests: food safety; food microbiology; food sensory
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: detection and subtyping of foodborne pathogenic bacteria; prevalence; persistence and stress survival of foodborne pathogenic bacteria on food chain from farm to table
Special Issues, Collections and Topics in MDPI journals
Interests: detection and subtyping of foodborne pathogenic bacteria; prevalence; persistence and stress survival of foodborne pathogenic bacteria on food chain from farm to table
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: food microbiology; food safety; food processing
Interests: food microbiology; food safety; food processing
Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA
Interests: biofilm; antimicrobial resistance; food safety; proteomics
Special Issues, Collections and Topics in MDPI journals
Interests: biofilm; antimicrobial resistance; food safety; proteomics
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Southwest University, Chongqing 400715, China
Interests: lactic acid bacteria; fermented food; probiotics; quality control; microbial strain resource collection/cataloging
Interests: lactic acid bacteria; fermented food; probiotics; quality control; microbial strain resource collection/cataloging
Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
Special Issues, Collections and Topics in MDPI journals
Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Ewen Todd Consulting, Okemos, MI, USA
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil
Interests: lactic acid bacteria; antimicrobials; bacteriocins; probiotics; antibiotic resistance; fermented food products
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; antimicrobials; bacteriocins; probiotics; antibiotic resistance; fermented food products
Special Issues, Collections and Topics in MDPI journals
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions
Department of Public Health, University of Patras, Patras, Greece
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
Special Issues, Collections and Topics in MDPI journals
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
Special Issues, Collections and Topics in MDPI journals
College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
Special Issues, Collections and Topics in MDPI journals
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hom Hung, Kowloon, Hong Kong, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; molecular methods; fermented food; flavor
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; molecular methods; fermented food; flavor
Special Issues, Collections and Topics in MDPI journals
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546, Republic of Korea
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm
Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science & Biotechnology, Beijing Forestry University, Beijing 100083, China
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: fermented food; food microbiology; metabolic engineering; microbial community structure; antioxidants; harmful metabolites during fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: fermented food; food microbiology; metabolic engineering; microbial community structure; antioxidants; harmful metabolites during fermentation
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
Special Issues, Collections and Topics in MDPI journals
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Sciences, Università degli Studi di Messina, Messina, Italy
Interests: bacteriology; food microbiology and safety; applied microbiology food microbiology; antimicrobials; fermentation; food safety; pathogens
Interests: bacteriology; food microbiology and safety; applied microbiology food microbiology; antimicrobials; fermentation; food safety; pathogens
Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: olive oil microbiology; table olives processing; yeast fermentation
Interests: olive oil microbiology; table olives processing; yeast fermentation
