Editorial Board for section 'Food Analytical Methods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
* Section: Food Analytical Methods
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Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
* Section: Food Analytical Methods
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Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Messina, Italy
Interests: characterization of food bioactives; food contaminants; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: characterization of food bioactives; food contaminants; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Department of Human Nutritional Sciences, University of Manitoba, W575 Duff Roblin Building, Winnipeg, MB R3T 2N2, Canada
Interests: sensory evaluation of food and flavour chemistry; mass spectrometry and NMR techniques; meat chemistry and biochemistry; metabolomics
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Interests: sensory evaluation of food and flavour chemistry; mass spectrometry and NMR techniques; meat chemistry and biochemistry; metabolomics
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Chemical-Biological Sciences Department, Autonomous University of Ciudad Juarez, Ciudad Juarez, Mexico
Interests: functional foods development; identification and quantification of bioactive compounds by spectroscopic and chromatographic techniques; studies of interactions between biomolecules
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods development; identification and quantification of bioactive compounds by spectroscopic and chromatographic techniques; studies of interactions between biomolecules
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School of Pharmacy, Chemistry Interdisciplinary Project (CHIP), University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy
Interests: polyphenols; food analysis; HPLC; HPLC-MS; GC-MS; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; food analysis; HPLC; HPLC-MS; GC-MS; food chemistry
Special Issues, Collections and Topics in MDPI journals
Institute of Organic Chemistry with Center of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
Interests: analytical chemistry; LC-MS/MS; mass spectrometry techniques; chromatographic techniques; metabolomics; fatty acids
Interests: analytical chemistry; LC-MS/MS; mass spectrometry techniques; chromatographic techniques; metabolomics; fatty acids
Department of Physical and Analytical Chemistry, E.P.S of Linares, University of Jaén, 23700 Jaén, Spain
Interests: analytical chemistry; food chemistry; food quality; food safety; contaminants; endocrine disrupting chemicals; pesticides; chromatography; mass spectrometry; sample treatment
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Interests: analytical chemistry; food chemistry; food quality; food safety; contaminants; endocrine disrupting chemicals; pesticides; chromatography; mass spectrometry; sample treatment
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Department of Agri-Food, Animal and Environmental Sciences, University of Udine, 33100 Udine, Italy
Interests: food chemistry; food safety; food contaminants; sample preparation; multidimensional gas chromatography; mineral oil hydrocarbons; food authenticity; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food safety; food contaminants; sample preparation; multidimensional gas chromatography; mineral oil hydrocarbons; food authenticity; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
Interests: carbon isotope ratios mass spectrometry; authenticity of food; essential oils; vegetable oils; comprehensive chromatography
Interests: carbon isotope ratios mass spectrometry; authenticity of food; essential oils; vegetable oils; comprehensive chromatography
1. Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
2. Centre for Colloid and Surface Science (CSGI), University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Firenze, Italy
Interests: nuclear magnetic resonance; nutraceuticals; food analysis; antioxidants; drug delivery systems; lipid nanoparticles
2. Centre for Colloid and Surface Science (CSGI), University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Firenze, Italy
Interests: nuclear magnetic resonance; nutraceuticals; food analysis; antioxidants; drug delivery systems; lipid nanoparticles
Dipartimento di Scienze e Tecnologie Biologiche Chimiche Farmaceutiche (STEBICEF), Università degli Studi di Palermo, Via Archirafi 32, Palermo, Italy
Interests: analytical chemistry; mass spectrometry; extraction; chromatography; method development; solid phase extraction; high-performance liquid chromatography; spectrometry analytical
Interests: analytical chemistry; mass spectrometry; extraction; chromatography; method development; solid phase extraction; high-performance liquid chromatography; spectrometry analytical
Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Catalunya, Spain
Interests: analytical chemistry; chemometrics; spectroscopy; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; chemometrics; spectroscopy; food analysis
Special Issues, Collections and Topics in MDPI journals
Institut Agro Dijon, University Burgundy Franche-Comté, INRAE, PAM UMR 1517, Food and Wine Science & Technology, F-21000 Dijon, France
Interests: molecularly imprinted polymers; analytical chemistry; food chemistry; sample preparation; chromatography; trace analysis
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Interests: molecularly imprinted polymers; analytical chemistry; food chemistry; sample preparation; chromatography; trace analysis
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Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy
Interests: food safety; food analysis; fraud; contamination analysis; GC–MS; HPLC–MS/MS; CE-UV; HPLC-Q TRAP atmospheric pollution; bioaerosol; drug metabolites
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food analysis; fraud; contamination analysis; GC–MS; HPLC–MS/MS; CE-UV; HPLC-Q TRAP atmospheric pollution; bioaerosol; drug metabolites
Special Issues, Collections and Topics in MDPI journals
Institute of Agriculture and Food Research and Technology (IRTA), Food Industry Area, Finca Camps i Armet s/n, 17121 Monells, Spain
Interests: analytical chemistry; food science; functional foods; polyphenols; bioactive compounds; insects; microalgae; by-products valorization; natural contaminants
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food science; functional foods; polyphenols; bioactive compounds; insects; microalgae; by-products valorization; natural contaminants
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcala de Henares (Madrid), Spain
Interests: food analysis; food quality; food authentication; food fraud; analytical method development; capillary electrophoresis; liquid chromatography; mass spectrometry; metabolomics; bioactive compounds; agri-food by-products valorization
Interests: food analysis; food quality; food authentication; food fraud; analytical method development; capillary electrophoresis; liquid chromatography; mass spectrometry; metabolomics; bioactive compounds; agri-food by-products valorization
Tecnología de los Alimentos, Facultad de Veterinaria, Campus Universitario, Universidad de Extremadura, Cáceres, Spain
Interests: antioxidant activity; microbiology; biotechnology; molecular biology; nutrition; food analysis; food chemistry; food science and technology; food safety; food processing
Interests: antioxidant activity; microbiology; biotechnology; molecular biology; nutrition; food analysis; food chemistry; food science and technology; food safety; food processing
Instituto de Química de San Luis (INQUISAL, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de San Luis), San Luis 5700, Argentina
Interests: trace analysis; sample treatment strategies; mass spectrometry; separation science; (myco)toxins; contaminants and residues; greenness assessment; food analysis
Interests: trace analysis; sample treatment strategies; mass spectrometry; separation science; (myco)toxins; contaminants and residues; greenness assessment; food analysis
United States Department of Agriculture, Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Beltsville, MD 20705, USA
Interests: liquid chromatography; mass spectrometry
Interests: liquid chromatography; mass spectrometry
Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, Novara, Italy
Interests: cereals; berries; polyphenols; fibre components
Interests: cereals; berries; polyphenols; fibre components
Institute of Chemical Sciences and Technologies “Giulio Natta”, National Research Council, Via Corti 12, 20133 Milan, Italy
Interests: NMR; food and plant metabolomics; chemometrics; nutraceuticals; plant extracts characterization; foodomics
Interests: NMR; food and plant metabolomics; chemometrics; nutraceuticals; plant extracts characterization; foodomics
Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain
Interests: bioactive compounds; functional foods; valorization; agri-food waste; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; functional foods; valorization; agri-food waste; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Council for Agricultural Research and Analysis of the Agrarian Economy (CREA), Research Center for Engineering and Food Processing, 00015 Rome, Italy
Interests: multivariate modelling; open source; logistics; traceability; hyperspectral imaging; RGB imaging; IoT; digital agriculture
Special Issues, Collections and Topics in MDPI journals
Interests: multivariate modelling; open source; logistics; traceability; hyperspectral imaging; RGB imaging; IoT; digital agriculture
Special Issues, Collections and Topics in MDPI journals
LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; chromatography; human digestion; food chemistry; food safety
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Interests: analytical methods; chromatography; human digestion; food chemistry; food safety
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Laboratory of Research in Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
Interests: chemistry of natural products; pharmacognosy; vegetable oils; chromatography and secondary metabolites; organic chemistry; essential oil; HPLC
Interests: chemistry of natural products; pharmacognosy; vegetable oils; chromatography and secondary metabolites; organic chemistry; essential oil; HPLC
Department of Fundamental Chemistry, University of São Paulo (USP), São Paulo 05508-000, Brazil
Interests: elementary determinations by inductively coupled plasma mass spectrometry (ICP-MS); inductively coupled plasma optical emission spectrometry (ICP OES); other spectrometric techniques; molecular determinations by chromatography, chemical speciation, chemometry, authenticity and finger printing
Interests: elementary determinations by inductively coupled plasma mass spectrometry (ICP-MS); inductively coupled plasma optical emission spectrometry (ICP OES); other spectrometric techniques; molecular determinations by chromatography, chemical speciation, chemometry, authenticity and finger printing
I. U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, Paseo de Belén 7, 471011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; enviromental analysis; method development
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Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; enviromental analysis; method development
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Analytical Laboratory, CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium
Interests: analytical methods development and validation; immunoassay; mass spectrometry; veterinary drug residues; allergens; food security
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Interests: analytical methods development and validation; immunoassay; mass spectrometry; veterinary drug residues; allergens; food security
Special Issues, Collections and Topics in MDPI journals
Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy
Interests: food chemistry; food contaminants
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Interests: food chemistry; food contaminants
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Department of Sciences, University of Basilicata, Via dell'Ateneo Lucano, 10-85100 Potenza, Italy
Interests: analytical chemistry; mass spectrometry; metabolomics; proteomics; bioactive compounds; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; mass spectrometry; metabolomics; proteomics; bioactive compounds; food analysis
Special Issues, Collections and Topics in MDPI journals
