Special Issue "Microbial Safety and Quality of Dairy Foods"

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Dairy".

Deadline for manuscript submissions: 1 August 2019

Special Issue Editors

Guest Editor
Dr. Vincenzina Fusco

National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy
Website | E-Mail
Interests: nucleic acid-based methods to detect and quantify foodborne protechnological, probiotic, alterative and (opportunistic) pathogenic bacteria; microbial food quality, Weissella spp., lactic acid bacteria; selection and use of autochthonous (probiotic) microbial cultures; genomics; microbial food safety; (enterotoxigenic, methicillin-resistant) coagulase positive and negative staphylococci; Staphylococcus aureus; Listeria monocytogenes; Arcobacter spp.
Guest Editor
Dr. Francesca Fanelli

National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy
E-Mail
Interests: microbial food safety, genomics, Arcobacter spp.; mycotoxigenic fungi; Trichoderma
Guest Editor
Prof. Dr. Fernando Pérez-Rodríguez

Department of Food Science and Technology, University of Cordoba (Spain), 14014 Cordoba, Spain
Website | E-Mail
Phone: +34-957218516
Interests: Predictive Microbiology, Quantitative Microbial Risk Assessment, Food Safety, Food Preservation and Biopreservation Food Microbiology, Sensory Analysis, Food Packaging Materials

Special Issue Information

Dear Colleagues,

This research topic will highlight the current knowledge on the microbial quality and safety of dairy foods. In particular we welcome research papers, case reports and reviews relevant but not limited to the composition, dynamics and role of microbial communities in dairy productions using omics approaches, quantitative microbial risk assessment, study and improvement (biopreservation technologies, isolation and use of autochthonous probiotic microorganisms, etc.) of microbial food quality and safety, molecular (genomic) characterization of emerging (opportunistic) dairy-borne pathogenic, probiotic, and alterative microorganisms and the relevant risk (benefit) assessment.

Dr. Vincenzina Fusco
Dr. Francesca Fanelli
Prof. Dr. Fernando Perez-Rodriguez
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 650 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • probiotic bacteria
  • opportunistic pathogenic bacteria
  • dairy products
  • food omics
  • food safety
  • genomics
  • food quality
  • microbial risk assessment
  • sampling plan
  • food fermentation
  • microbial dynamics

Published Papers

This special issue is now open for submission.
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