Section Editors

Section Board for 'Food Physics and (Bio)Chemistry' (87)

Please see the section webpage for more information on this section.

Prof. Dr. Adrián Rodríguez-Burruezo
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School of Agricultural Engineering and Environment, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain
Interests: plant breeding; plant genetic resources; fruit nutritional quality; organoleptic quality; volatiles; organic breeding
Prof. Dr. Weizheng Sun
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School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: meat science; food protein oxidation; flavor release; protein-protein interaction; protein digestion; peptide; functional properties; digestive behaviours
Dr. Hongshun Yang
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Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore
Interests: food processing; food safety engineering; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
Prof. Dr. Fanbin Kong
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Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Dr. Alina Kunicka-Styczyńska
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Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
Dr. Alejandra Acevedo-Fani
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Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: relationships between the food structure, digestion and release of nutrients and bioactive compounds; encapsulation of active food ingredients; strategies to develop future food systems with better nutrition value
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Prof. Dr. Glaucia Maria Pastore
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Food Science Department, Universidade Estadual de Campinas, UNICAMP Campinas, Campinas, Brazil
Interests: bioactive compounds and characterization; advanced analytical tools; noncommunicable diseases; nutrition; aging; functional ingredients; food analytical methods; epigenetic effects of bioactive compounds
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Prof. Dr. Jianhua Xie
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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
Interests: polysaccharide; functional foods; microbiome; hydrocolloids; biopolymers
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Hong Wu
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School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Hui Zhang
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College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food oil; food protein; packaging material for food; functional health product development
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Dr. Cuixia Sun
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Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: plant proteins; protein amyloid fibrils; plant-based meat analogues; high moisture extrusion; nutrition analysis of plant-based meat analogues; structure design of plant-based meat analogues
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Prof. Dr. Lars Nilsson
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Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
Interests: food colloids; emulsions and foams; biomacromolecules; field-flow fractionation (AF4)
Dr. Nanju Alice Lee
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School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia
Interests: food safety; food allergy; molecular allergenomics; food immunology; novel food processing; in vitro diagnostics technology
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Prof. Dr. Harald Rohm
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Chair of Food Engineering, Technische Universität Dresden, Dresden, Germany
Interests: sustainability; food processing; by-products; rheology; physical properties
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Dr. Juliana Moura Luna
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Center of Sciences and Technology, Catholic University of Pernambuco (UNICAP), Rua do Príncipe, 526, Boa Vista, 50050-900 Recife-PE, Brazil
Interests: food Microbiology; biosurfactants; bioemulsion; food biotechnology; biotechnology of residues; food toxicology
Prof. Dr. Paul J.A. Sobral
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1. Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil
2. Food Research Center (FoRC), University of São Paulo, Rua Do Lago, 250, Semi-industrial Building, Block C, São Paulo, SP 05508-080, Brazil
Interests: edible films; biopolymers; emulsions; plant extracts; functional properties; physical properties
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Yong Wang
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College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products
Dr. Salvador Maestre Pérez
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Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del Raspeig, Alicante, Spain
Interests: HPLC, ICP-AES; ICP-MS; volatiles
Prof. Dr. Christos Ritzoulis
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Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Sindos, Thessaloniki, Greece
Interests: food colloids; emulsions; foams; rheology; oral processing; hydrocolloids
Prof. Dr. Yanjun Yang
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School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
Interests: food process and nutrition; protein and peptide; food hydrocolloids
Prof. Dr. Shuo Wang
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Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
Dr. Yumiko Yoshie-Stark
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Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Gunma 374-0193, Japan
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
Prof. Dr. Francesca Cuomo
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Department of Agricultural, Environmental and Food Sciences (DiAAA) and Center for Colloid and Surface Science (CSGI), Università degli Studi del Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: emulsions; food colloids; food rheology
Prof. Dr. Jee-Young Imm
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Department of Foods & Nutrition, Kookmin Univeristy, Seoul, Korea
Interests: dairy proteins; dairy processing; functionality; flavonoids; bioactive compounds; bone health; obesity; diabetes
Dr. Andrea M Liceaga
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Protein Chemistry and Bioactive Peptides Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA
Interests: emerging/novel proteins; sustainable protein sources; bioactive peptides; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Dr. Vitaly Buckin
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School of Chemistry, University College Dublin, Belfield, Dublin 4, Ireland
Interests: physical chemistry of biocolooids/food colloids; biocatalysis and enzymes; ultrasonic spectroscopy
Prof. Dr. Mirko Betti
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Department of Agricultural Food and Nutritional Science, University of Albertadisabled, Edmonton, Canada
Interests: non-enzymatic browning reactions; maillard and caramelization; milk glycomacropeptide; meat science
Prof. Dr. Soottawat Benjakul
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International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
Interests: food proteins; protein hydrolysate; food lipids; functional properties (gelation, film formation, emulsification); seafood quality; seafood enzymes; non-thermal process; plant polyphenols; surimi; shelf-life extension; utilization of fish processing byproducts; functional ingredients; active packaging
Prof. Dr. Onofrio Corona
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Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze 13, 90128 Palermo, Italy
Interests: food quality; wine technology; wine chemistry; grape and wine phenols; grape and wine volatile compounds; postharvest dehydration; sensory analysis
Prof. Dr. Youling Xiong
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Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Pilar Montero
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Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Prof. Dr. Jacob Judas Kain Kirkensgaard
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1. Department of Food Science, University of Copenhagen, Copenhagen, Denmark
2. Niels Bohr Institute, University of Copenhagen, Copenhagen, Denmark
Interests: food structural; food physics; self-assembly
Prof. Dr. Robert G. Gilbert
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1. Centre for Nutrition & Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
2. College of Agriculture, Yangzhou University, Yangzhou, China
Interests: starch; glycogen; digestibility; resistant starch; digestion kinetics; starch structure
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Zhengyu Jin
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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food carbohydrate; cyclodextrins and their derivatives; functional starch; functional sugars; extrusion
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Michael Nickerson
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Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
Interests: plant protein fractionation; protein functionality; ingredient processing; protein quality
Dr. Veronique S Sante-Lhoutellier
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French National Institute for Agricultural Research, INRA, Agronomie, France
Interests: electrophoresis; sds-page; protein purification; proteins; enzymes; biochemistry; proteomics; meat quality; muscle; meat science; amino acids; muscle proteins; protein modification
Prof. Dr. Susana Río Segade
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Università degli Studi di Torino, Department of Agricultural, Forestry and Food Sciences, Turin, Italy
Interests: wine chemistry; grape composition; postharvest dehydration; winemaking process; phenolic compounds; volatile compounds; ozone treatment; oenological tannins
Prof. Dr. Nuno Mateus
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REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal
Interests: food chemistry; biochemistry; food polyphenols; red wine chemistry; industrial wastes recycling
Special Issues, Collections and Topics in MDPI journals
Dr. Massimo F. Marcone
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Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada
Interests: food analysis; food chemistry; food law and policy; anti-oxidants; proteins; phytochemical
Prof. Dr. Maria D. Guillen
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Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n° 7, 01006 Vitoria, Spain.
Interests: food lipid characterization; oxidative stability; lipid oxidation; thermo-oxidation; frying; derived oxidation compounds; alpha,beta-unsaturated oxygenated aldehydes and other oxylipins; effect of antioxidant/pro-oxidant compounds; in vitro digestion; bioaccessibility; food processing and storage; food enrichment; smoking; polycyclic aromatic hydrocarbons; volatile and non-volatile food components; gas chromatography/mass spectrometry; Fourier transform infrared spectroscopy; nuclear magnetic resonance; headspace solid-phase microextraction; direct immersion solid-phase microextraction
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Bo Li
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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: peptides; collagen; bioactive compounds; bioavailability; QSAR; antioxidant; anti-aging; anti-platelet
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Kazuo Miyashita
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Bio-functional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan
Interests: lipid oxidation; lipid chemistry; bioactive compound; Carotenoid; obesity; diabetes; antioxidant
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Eric A. Decker
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Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, MA 01003, USA
Interests: functional and nutritional aspects of lipids; lipid oxidation; antioxidants and chelators
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Prof. Dr. Domenico Gabriele
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Department of Computer, Modelling, Electronic and System Engineering, University of Calabria, 87036 Rende CS, Italy
Interests: food engineering; rheology; emulsions; food gels; organogels; bigels; dough; interfacial rheology; chemical engineering
Special Issues, Collections and Topics in MDPI journals
Dr. Adamantini Paraskevopoulou
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Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: food biopolymers; alternative proteins; technofunctional properties; food dispersion systems (emulsions, foams); gels; protein recovery from animal or plant raw materials or industrial by-products; aroma profile analysis; flavour retention; flavour encapsulation
Special Issues, Collections and Topics in MDPI journals
Dr. Laura Salvia Trujillo
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Department of Food Technology, University of Lleida – Agrotecnio Center, Av. Alcalde Rovira Roure 191, Lleida, 25198, Spain
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
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Dr. Carmine Summo
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University of Bari Aldo Moro, Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, Via Amendola, 165/A, 70126 Bari, Italy
Interests: food science and technology; pulses and vegetables; functional foods
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Lutz Fischer
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Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim (Stuttgart), Garbenstr. 25, D-70593 Stuttgart, Germany
Interests: enzymatic processes; microbial enzymes; food enzymes; enzymatic analysis; enzyme technology; production of enzymes; enzyme immobilisation
Prof. Dr. Marie Walsh
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Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters
Prof. Dr. Guanghua Zhao
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College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: protein structure and function; food nanomaterials; ferritin; protein self-assembly; iron nutrition
Special Issues, Collections and Topics in MDPI journals
Dr. Seung-Hyun Kim
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Crop Science, Konkuk University, Seoul, Korea
Interests: food authenticity; bioactive compounds; analytical methods; stable isotope ratio; organic agroproducts identification
Prof. Dr. Fernando M. Nunes
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Department of Chemistry/ Chemistry Research Centre - Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Pasquale Massimiliano Falcone
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Department of Agricultural, Food and Environmental Sciences, University Polytechnical of Marche, 60121 Ancona, Italy
Interests: food rheology; food texture; innovative approach to traditional foods typing; sustainable extension of food shelf-life; emerging technologies for grape, milk, and cereal derivatives
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Fernando Benavente
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Department of Chemical Engineering and Analytical Chemistry, Research Institute of Nutrition and Food Safety, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain
Interests: analytical chemistry; biomedicine; capillary electrophoresis; liquid chromatography; mass spectrometry; peptides and proteins; small molecules; proteomics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Dr. Lovedeep Kaur
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School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
Interests: proteins; polysaccharides; meat; in vitro digestion; structure–digestion relationship
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Lorenzo Zacarías
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Food Science Department, Institute Agrochemistry and Food Technology (IATA), the Spanish National Research Council (CSIC), Paterna Valencia, Spain
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Dr. Gordon McDougall
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Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
Dr. Trine Kastrup Dalsgaard
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Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: alternative protein (plant and algea protein); dairy protein; free radical chemistry and oxidative changes in foods; analytical chemistry with mass spectrometry (LC-MS and GC-MS) in focus; metabolomics; nutrition
Prof. Dr. Vito Michele Paradiso
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Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Monteroni, I-73100 Lecce, Italy
Interests: wine science; wine chemistry; oils and emulsions; lipid oxidation; sustainability in food processing; agri-food wastes; microgreens and fresh produce
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Moshe Rosenberg
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Department of Food Science and Technology, University of California, Davis, CA, USA
Interests: food and dairy science, technology, and engineering; microencapsulation in food and related applications; food hydrocolloids; physico-chemical properties of food constituents and ingredients; food microstructure; food forensics; authentication of food and agricultural products; biorefineries in food applications
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Dr. Bertrand Matthäus
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Max Rubner-Institut, Department for Safety and Quality of Cereals, Working Group for Lipid Research, Schützenberg 12, 32756 Detmold, Germany
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Rotimi Aluko
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Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
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Prof. Dr. Christine Scaman
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Faculty of Land and Food Systems, University of British Columbiadisabled, Vancouver, BC, Canada
Interests: carbohydrate analysis; protein structure; enzyme mechanism
Dr. Takuji Tanaka
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College of Agriculture and Bioresources, University of Saskatchewan, SK S7N5A8, Canada
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing
Prof. Dr. Baoguo Sun
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School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: applied chemistry; food science; spice; Baijiu chemistry
Prof. Dr. Felicidad Ronda
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Department of Agriculture and Forestry Engineering, Food Technology, College of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain
Interests: physical properties of foods; food rheology; food phase transitions; glycaemic index; gluten-free; cereals; pseudo-cereals; flours; doughs; breads
Prof. Dr. Peter R. Ellis
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Biopolymers Group, Faculty of Life Sciences & Medicine, King’s College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
Interests: structure and function of plant food polysaccharides; dietary fibre; mechanisms of starch digestion; gut function and postprandial metabolism
Dr. Mario Estévez
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IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain
Interests: protein oxidation; lipid oxidation; maillard Reaction; muscle foods; phytochemicals; natural antioxidants; food biochemistry; nutrition
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Matt Duncan Golding
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School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North 4442, New Zealand
Interests: food structure and breakdown; food structure and food ingredient functionality; food colloids; emulsions; foams; interfaces; dairy; food digestion; food microstructure & material properties; food oral processing
Dr. Maria Hayes
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Teagasc Food Research Centre, Dublin, Ireland
Interests: proteins; peptides; bioactives; animal health; functional foods; heart health; diabetes; inflammation; pain; pharma; functional foods
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jose Miguel Hernandez-Hierro
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Food Colour and Quality Laboratory (A. Nutrición y Bromatología), Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Interests: spectroscopy of agricultural products (especially oneological products); grape and wine chemistry and colour; food chemistry; polyphenols; food colour; oenology; wine technology; applied chemometrics
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Isabel Hernando
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Univ Politecn Valencia, Dept Tecnol Alimentos, Camino Vera S-N, E-46022 Valencia, Spain
Interests: food structure; bioactive compounds; food digestion; functional foods; agricultural by-products; hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Topical Collection in Foods: Food Hydrocolloids
Prof. Dr. Yun-Hwa Peggy Hsieh
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Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA
Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Prof. Dr. Lothar W. Kroh
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Department of Food Chemistry and Food Analysis, Berlin University of Technology, Gustav-Mayer-Allee 25, 13355 Berlin, Germany
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Dr. Mario M. Martinez
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Department of Food Science, iFOOD Multidisciplinary Center, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark
Interests: extrusion; polymer science; carbohydrate chemistry; starch; plant cell walls; phenolics; food functionality; food packaging
Special Issues, Collections and Topics in MDPI journals
Dr. Francisco J. Morales
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Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Interests: food quality; food safety; thermal processing; Maillard reaction; glycation; process contaminants; acrylamide; advanced glycation end-products; melanoidins
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Vibeke Orlien
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Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Severina Pacifico
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Department of Environmental Biological and Pharmaceutical Sciences and Technologies, Università degli Studi della Campania Luigi Vanvitelli, Naples, Italy
Interests: food chemistry; natural products chemistry; nutraceuticals; mass spectrometry polyphenols; chemoprevention
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Conrad O. Perera
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School of Chemical Sciences, Food Science, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
Interests: chemistry and technology of food processing; functional foods and dehydration
Dr. Manuel Viuda-Martos
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Agrofood Technology Department, Miguel Hernández University, Ctra. Beniel km 3.2, 03312 Orihuela, Spain
Interests: bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Peter James Wilde
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Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility
Dr. José A. Lopes da Silva
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Chemistry Department, Universidade de Aveiro, Aveiro, Portugal
Interests: functional properties of polysaccharides and proteins; rheology and texture of agro-food products; edible biopolymer films and coatings; electrospun (bio)polymer nanofibers with potential application in biomedical and food-related areas; interfacial properties of colloids and ionic liquids
Special Issues, Collections and Topics in MDPI journals
Dr. Isidra Recio
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Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: protein gastrointestinal digestion; food proteins and peptides; biological activity of food proteins and peptides; satiating effect of proteins; protein nutritional quality; proteomics and peptidomics
Dr. Geoffrey Savage
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Food Group, Department of Wine, Food and Molecular Biosciences, Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Interests: positive components of honey; antinutritive compounds in foods; oxalates in foods and effects of cooking and processing; effects of absorbed oxalates on human metabolism; composition and nutritive features of new foods
Prof. Dr. Harjinder Singh
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Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: understanding structures, interactions, and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Special Issues, Collections and Topics in MDPI journals
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