Section Editors

Section Board for 'Food Nutrition' (47)

Please see the section webpage for more information on this section.

Prof. Dr. Joe Vinson
Website
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jianbo Xiao
Website1 Website2
1. Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, Vigo, Spain
2. Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China
Interests: phytochemicals; polyphenols; diabetes; function food; natural products; glycosylation; biological activity; flavonoids; stilbenoids; pharmacokinetics; nutrition and metabolism; polyphenol-protein interaction
Dr. Peter Torley
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School of Science, RMIT University, Bundoora West Campus, Building 201, Level 6, Room 2, Melbourne, Australia
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Dr. Peilong Yang
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Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
Dr. Francisco Ramón Marín Martín
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Faculty of Sciences, Autonomous University of Madrid, Ciudad Universitaria de Cantoblanco, C. Francisco Tomás y Valiente, 7, 28049 Madrid, Spain
Interests: computational biology applied to food sciences; miRNAs as active food components; healthy properties of foods; novel foods
Prof. Dr. Hong Chen
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College of Food Science, Sichuan Agricultural University, Ya’an, China
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases; dietary nutrition
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Zhenjiang Zech Xu
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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: (meta)genomics; foodomics; host & microbiome interaction
Dr. Jayanta Kumar Patra
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Research Institute of Integrative Life Sciences, Dongguk University, Goyang-si, Korea
Interests: green technology; nano-biotechnology; antimicrobial; antioxidant; anticancer; nanoparticle synthesis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Barry Parsons
Website
Faculty of Health and Social Sciences, Leeds Metropolitan University, Calverley Street, Leeds LS1 3HE, UK
Interests: fantioxidants; reactive oxidative species; polysaccharides; diet and cancer
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Weiqun Wang
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Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
Special Issues, Collections and Topics in MDPI journals
Dr. Abishek Santhakumar
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School of Biomedical Sciences, Charles Sturt University, Wagga, Australia
Interests: polyphenols; antioxidants; cardiovascular disease; metabolic diseases; oxidative stress; platelets
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ram Reifen
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School of Nutritional Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Interests: vitamin A; interaction of vitamin A and iron; pediatric and maternal nutrition; enhancing nutritional quality of foods via genetic manipulations; food allergy
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alessandra Fratianni
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DiAAA, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso (CB), Italy
Interests: vegetables; fruits; cereals; bioactive compounds; tocols; carotenoids; vitamins; technological treatments; drying
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Adriana Farah
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Institute of Nutrition, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
Interests: coffee; food chemistry; bioactivity
Prof. Dr. Qinchun Rao
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College of Human Sciences, Florida State University, 120 Convocation Way, Tallahassee, FL 32306-1493, USA
Interests: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
Special Issues, Collections and Topics in MDPI journals
Dr. Jayashree Arcot
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Food and Health Research, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia
Interests: vitamin bioavailability; fortification of foods; absorption of vitamins in humans; bioavailability using ex vivo cell culture
Special Issues, Collections and Topics in MDPI journals
Dr. Samuel Benrejeb Godefroy
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Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods (INAF) – Department of Food Sciences, Faculty of Agriculture and Food Sciences, Université Laval, Québec, QC, Canada
Interests: food allergy; food fraud
Prof. Dr. Marie Alminger
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Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden
Interests: healthy and sustainable food production; plant based proteins; impact of processing and in vitro gastro-intestinal digestion on bioavailability/accessibility of dietary compounds; phenolic compounds; anthocyanins
Dr. Helena S. Costa
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Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisboa, Portugal
Interests: traditional foods; food by-products; functional foods; nutritional compositition; bioactive compounds; public health
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Chengmei Liu
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College of Food Science and Technology, State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition
Dr. Bohdan Luhovyy
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Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, NS B3M 2J6, Canada
Interests: sensory perception; satiety; metabolic control
Dr. Luís Manuel Lopes Rodrigues da Silva
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1. CPIRN-UDI-IPG–Research Unit for Inland Development, Center for Potential and Innovation of Natural Resources, Polytechnic of Guarda, Av. Dr. Francisco Sá Carneiro, 506300-559 Guarda, Portugal
2. Health Sciences Research Centre (CICS-UBI), Beira Interior University, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal
Interests: microbiology; food microbiology; bioactive compounds as health promotors; bioactivity; functional foods; valorization of agrofood industry by-products; circular economy
Special Issues, Collections and Topics in MDPI journals
Dr. Kyung-Jin Yeum
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Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju-si 27478, Korea
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Angela Conte
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Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. M. Carmen Vidal-Carou
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Department of Nutrition, Food Sciences and Gastronomy, Food and Nutrition Torribera Campus, University of Barcelona, Barcelona, Spain
Interests: functional foods; bioactive compounds; food safety; food intolerances; biogenic amines; histamine; histamine intoxication; histamine intolerance; diamine oxidase (DAO) enzyme; tyramine; putrescine; cadaverine; polyamines; amino acid decarboxylase; fermentation; food-drug interactions
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jose C. E. Serrano
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Department of Experimental Medicine, University of Lleida, Lleida, Spain
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods
Dr. Uri Lesmes
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Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability & safety of nutrients and food bioactives; in-vitro models of the human gastro-intestine; development of specialty and personalized foods as well as nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure-function relationships of food ingredients; novel food ingredients; food-grade delivery systems and rational design of emulsions and food hydrocolloids
Dr. Maria Antonietta Ciardiello
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Division of Naples, Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino, 111, 80131 Napoli, Italy
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification
Prof. Dr. Anne-Sylvie Fabiano-Tixier
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Université d’Avignon et des Pays de Vaucluse, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France
Interests: green extraction of natural products; green chemistry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Dr. Gianfranco Mamone
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Institute of Food Sciences, National Research Council (CNR), Via Roma, 64, Avellino, Italy
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides
Prof. Dr. Isabel M. Vicario Romero
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Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color
Dr. Didier Dupont
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INRAE, L'Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: food digestion; in vitro and in vivo models; bioactive peptides; nutrient bioavailability; food structure; milk and dairy products
Prof. Dr. Frédéric J. Tessier
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Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues, Collections and Topics in MDPI journals
Dr. Francisco Javier Moreno
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Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Prof. Dr. Rui M. V. Abreu
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Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, C.P. 5300-253 Bragança, Portugal
Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Stan Kubow
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School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Dr. Michael Netzel
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Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia
Interests: bioactive compounds; phytochemicals; plant food/material; food chemistry; nutritional biochemistry; in vitro models for digestion & bioaccessibility; in vivo bioavailability & metabolism
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Daniel Granato
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Department of Biological Sciences, University of Limerick, Limerick, Ireland
Interests: reactive oxygen species; inflammation; antioxidants; multivariate data analysis; phenolic compounds; statistical optimization; food chemistry; analytical methods; phenolic compounds; food fraud
Special Issues, Collections and Topics in MDPI journals
Dr. Cristina Delgado-Andrade
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Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Interests: maillard reaction; glycation; chemical process contaminants; acrylamide; bioaccesibility; in vivo effects
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alberto Cepeda Sáez
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Food Hygiene, Inspection and Control Laboratory, University of Santiago de Compostela, Campus Lugo, University Campus, Lugo, Spain
Interests: microbiology; analytical chemistry; functional foods; human nutrition; gut microbiota; metabolomics; proteomics; gene expression
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Barry J. Parsons

School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Prof. Dr. Antonio J. Melendez-Martinez
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Food Colour & Quality Lab, Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; pigments; functional foods; nutricosmetics; olive oil; orange juice; citrus
Prof. Dr. Billy Hammond
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Brain and Behavioral Sciences, University of Georgia, Athens, GA 30602, USA
Interests: nutritional neuroscience; carotenoids; macular pigment; lutein/zeaxanthin; sensory; vision
Special Issues, Collections and Topics in MDPI journals
Dr. Anthony Fardet
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INRA, Unit of Human Nutrition, Clermont-Ferrand-Theix-Lyon Research Center, 63122 Saint Genès-Champanelle, France
Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Coarse Food Grain
Prof. Dr. Leslie D. Bourquin
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Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Dr. Juan E. Andrade
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Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues, Collections and Topics in MDPI journals
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