Section Editors

Section Board for 'Food Nutrition' (30)

Please see the section webpage for more information on this section.

Prof. Dr. Joe Vinson
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues and Collections in MDPI journals
Prof. Dr. Jinyong Peng

College of Pharmacy, Dalian Medical University, Dalian 116044, China
Interests: natural products; biological activity; food analysis; pharmacology; molecular mechanism
Prof. Dr. Chengmei Liu
College of Food Science and Technology, State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition
Dr. Bohdan Luhovyy
Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, NS B3M 2J6, Canada
Interests: sensory perception; satiety; metabolic control
Dr. Luís Manuel Lopes Rodrigues da Silva
Health Sciences Research Centre (CICS-UBI), Beira Interior University, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal
Interests: microbiology; food microbiology; bioactive compounds as health promotors; bioactivity; functional foods; valorization of agrofood industry by-products; circular economy
Special Issues and Collections in MDPI journals
Dr. Kyung-Jin Yeum
Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju-si 27478, Korea
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues and Collections in MDPI journals
Prof. Dr. Angela Conte
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues and Collections in MDPI journals
Prof. Dr. M. Carmen Vidal-Carou
Department of Nutrition, Food Sciences and Gastronomy, Food and Nutrition Torribera Campus, University of Barcelona, Spain.
Interests: applied microbiology; environmental microbiology; microbial biotechnology; fermentation; bacteria; lactic acid bacteria; staphylococcus
Special Issues and Collections in MDPI journals
Prof. Dr. Jose C. E. Serrano

Department of Experimental Medicine, University of Lleida, Lleida, Spain
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods
Dr. Uri Lesmes

Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability & safety of nutrients and food bioactives; in-vitro models of the human gastro-intestine; development of specialty and personalized foods as well as nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure-function relationships of food ingredients; novel food ingredients; food-grade delivery systems and rational design of emulsions and food hydrocolloids
Dr. Maria Antonietta Ciardiello
Institute of Biosciences and BioResources (IBBR) - CNR, 111 - 80131 Napoli, Italy
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification
Prof. Dr. Anne-Sylvie Fabiano-Tixier
Université d’Avignon et des Pays de Vaucluse, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France
Interests: green extraction of natural products; green chemistry; bioactive compounds
Special Issues and Collections in MDPI journals
Dr. Gianfranco Mamone

Institute of Food Sciences - National Research Council (CNR); Via Roma, 64, Avellino, Italy
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides
Prof. Dr. Isabel M. Vicario Romero
Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color
INRAE, L'Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: food digestion; in vitro and in vivo models; bioactive peptides; nutrient bioavailability; food structure; milk and dairy products
Prof. Dr. Frédéric J. Tessier
Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues and Collections in MDPI journals
Dr. Francisco Javier Moreno

Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Prof. Dr. Rui M. V. Abreu
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: computational hemistry in drug design; molecular modelling tecnhiques; molecular docking; MD simulations; QSAR analysis; tyrosine kinase inhibition; anticancer; antiangiogenic antioxidant activity
Prof. Dr. Stan Kubow
School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC, Canada
Interests: oxidative stress and antioxidants; nutrition; polyphenols; nutrient and phytochemical digestibility and absorption
Special Issues and Collections in MDPI journals
Dr. Michael Netzel
Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia
Interests: bioactive compounds; phytochemicals; plant food/material; food chemistry; nutritional biochemistry;i vitro models for digestion & bioaccessibility; in vivo bioavailability & metabolism
Special Issues and Collections in MDPI journals
Prof. Dr. Daniel Granato
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Natural Resources Institute Finland (Luke), Helsinki, Finland
Interests: reactive oxygen species; inflammation; antioxidants; multivariate data analysis; phenolic compounds; statistical optimization; food chemistry; analytical methods; phenolic compounds; food fraud
Special Issues and Collections in MDPI journals
Dr. Cristina Delgado-Andrade

Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Interests: Maillard reaction; glycation; chemical process contaminants; acrylamide; bioaccesibility; in vivo effects
Special Issues and Collections in MDPI journals
Prof. Dr. Alberto Cepeda Sáez

Food Hygiene, Inspection and Control Laboratory, University of Santiago de Compostela, Campus Lugo, University Campus, Lugo, Spain
Interests: microbiology; analytical chemistry; functional foods; human nutrition; gut microbiota; metabolomics; proteomics; gene expression
Special Issues and Collections in MDPI journals
Prof. Dr. Barry J. Parsons

School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Prof. Dr. Antonio J. Melendez-Martinez

Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: Carotenoids; functional foods; nutricosmetics; olive oil; orange juice; citrus
Prof. Dr. Billy Hammond
Brain and Behavioral Sciences, University of Georgia, Athens, GA 30602, USA
Interests: nutritional neuroscience; carotenoids; macular pigment; lutein/zeaxanthin; sensory; vision
Special Issues and Collections in MDPI journals
Dr. Anthony Fardet
INRA, Unit of Human Nutrition, Clermont-Ferrand-Theix-Lyon Research Center, 63122 Saint Genès-Champanelle, France
Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre
Special Issues and Collections in MDPI journals
Special Issue in Foods: Coarse Food Grain
Prof. Dr. Charles Brennan
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues and Collections in MDPI journals
Prof. Dr. Leslie D. Bourquin
Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Dr. Juan E. Andrade
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues and Collections in MDPI journals
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