Editorial Board for section 'Food Nutrition'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members (71)
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues, Collections and Topics in MDPI journals

Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues, Collections and Topics in MDPI journals

Interests: healthy and sustainable food production; plant based proteins; impact of processing and in vitro gastro-intestinal digestion on bioavailability/accessibility of dietary compounds; phenolic compounds; anthocyanins
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues, Collections and Topics in MDPI journals
Interests: vitamin bioavailability; fortification of foods; absorption of vitamins in humans; bioavailability using ex vivo cell culture
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; cereal science; legumes; pseudocereals; microalgae; food design; functional foods; meat alternatives
Special Issues, Collections and Topics in MDPI journals
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety

Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; analytical chemistry; functional foods; human nutrition; gut microbiota; metabolomics; proteomics; gene expression
Special Issues, Collections and Topics in MDPI journals

Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases
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Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification

Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals

Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
Special Issues, Collections and Topics in MDPI journals

2. Health Sciences Research Centre (CICS-UBI), Beira Interior University, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal
Interests: microbiology; food microbiology; bioactive compounds as health promotors; bioactivity; functional foods; valorization of agrofood industry by-products; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: maillard reaction; glycation; chemical process contaminants; acrylamide; bioaccesibility; in vivo effects
Special Issues, Collections and Topics in MDPI journals

Interests: seafood; marine products; peptide; food analysis; lipid; food nutrition; food function; physicochemical properties; protein
Special Issues, Collections and Topics in MDPI journals

Interests: food digestion; in vitro and in vivo models; bioactive peptides; nutrient bioavailability; food structure; milk and dairy products

Interests: green extraction of natural products; green chemistry; bioactive compounds
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Interests: coffee; food chemistry; bioactivity
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Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre
Special Issues, Collections and Topics in MDPI journals
Interests: vegetables; fruits; cereals; bioactive compounds; tocols; carotenoids; vitamins; technological treatments; drying
Special Issues, Collections and Topics in MDPI journals
Interests: mineral bioavailability; infant nutrition; inflammation; antioxidant activity; plant extracts; gut microbiota
Interests: food allergy; food fraud
Interests: functional food; bioactive functional food; natural food additives; food quality; phytotherapy
Interests: nutritional neuroscience; carotenoids; macular pigment; lutein/zeaxanthin; sensory; vision
Special Issues, Collections and Topics in MDPI journals
Interests: functional factors; functional lipids and nutrition in food

Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; Nrf2; cancer prevention; Alzheimer’s disease
Special Issues, Collections and Topics in MDPI journals

Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals

Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals