Editorial Board for section 'Food Nutrition'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
* Section: Food Nutrition
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Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
* Section: Food Nutrition
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Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Braganca, Portugal
Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
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Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
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Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
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Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avd. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; beneficial microbes; natural bioactive compounds; prebiotic; food safety; proteins; enzymes; food quality
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; beneficial microbes; natural bioactive compounds; prebiotic; food safety; proteins; enzymes; food quality
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
School of Science, RMIT University, GP.O. Box 2474, Melbourne, VIC 3001, Australia
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
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Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS—SGGW), Nowoursynowska St. 166, 02-787 Warsaw, Poland
Interests: lipids; food analysis; food science and technology; fat
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; food analysis; food science and technology; fat
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Methods and Application of Food Composition Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
Interests: lipids; carbohydrates; climate change; HPLC-MS; lipidomic analysis; chemometrics
Interests: lipids; carbohydrates; climate change; HPLC-MS; lipidomic analysis; chemometrics
Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
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Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, CBQF, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food science; bioactive compounds; circular economy; integrated valorisation; upcycling
Special Issues, Collections and Topics in MDPI journals
Interests: food science; bioactive compounds; circular economy; integrated valorisation; upcycling
Special Issues, Collections and Topics in MDPI journals
Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001 Burgos, Spain
Interests: nutrition; nutrients; digestion; bioactive compounds; bioaccessibility; bioactivity; health-related properties; food science; food habits; food knowledge
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; nutrients; digestion; bioactive compounds; bioaccessibility; bioactivity; health-related properties; food science; food habits; food knowledge
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Sichuan Agricultural University, Ya'an, China
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases; dietary nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases; dietary nutrition
Special Issues, Collections and Topics in MDPI journals
Division of Naples, Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino, 111, 80131 Napoli, Italy
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification
1. UOC Nutrizione Clinica, Fondazione Policlinico Agostino Gemelli IRCCS, 00168 Roma, Italy
2. Centro di Ricerca e Formazione in Nutrizione Umana, Università Cattolica del Sacro Cuore, 00168 Roma, Italy
Interests: ultra-processed foods; gut microbiome; gut barrier; healthy diet; clinical nutrition; nutritional prehabilitation; nutrition in oncology; nutrition during radiotherapy; perioperative nutrition; body composition
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2. Centro di Ricerca e Formazione in Nutrizione Umana, Università Cattolica del Sacro Cuore, 00168 Roma, Italy
Interests: ultra-processed foods; gut microbiome; gut barrier; healthy diet; clinical nutrition; nutritional prehabilitation; nutrition in oncology; nutrition during radiotherapy; perioperative nutrition; body composition
Special Issues, Collections and Topics in MDPI journals
School of Pharmacy and Medical Sciences, Griffith University, Brisbane, QLD, Australia
Interests: genetics of complex human disease; nutritional genetics; nutrition; functional foods; health education
Interests: genetics of complex human disease; nutritional genetics; nutrition; functional foods; health education
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals
Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisboa, Portugal
Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
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Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
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Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Sustainable Animal Production, Estación Experimental del Zaidín (EEZ-CSIC), Spanish Council for Scientific Research (CSIC), Madrid, Spain
Interests: antioxidants; dietary nutrition; Maillard reaction; glycation; bioaccesibility; in vivo effects
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; dietary nutrition; Maillard reaction; glycation; bioaccesibility; in vivo effects
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
Interests: AI-driven functional peptide screening; structure–activity relationships; physiological mechanisms; marine protein high-value utilization
Special Issues, Collections and Topics in MDPI journals
Interests: AI-driven functional peptide screening; structure–activity relationships; physiological mechanisms; marine protein high-value utilization
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Institute of Agrosciences, Environment and Health, Avignon Université, INRAE, UMR SQPOV, F-84000 Avignon, France
Interests: green extraction; sustainable biorefinery; biomass valorization; bio-based solvents
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Interests: green extraction; sustainable biorefinery; biomass valorization; bio-based solvents
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Institute of Nutrition, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
Interests: coffee; food chemistry; bioactivity
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Interests: coffee; food chemistry; bioactivity
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Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, PV, Italy
Interests: ketogenic diet; sport nutrition; nutrition knowledge; dietary habits; eating disorders
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Interests: ketogenic diet; sport nutrition; nutrition knowledge; dietary habits; eating disorders
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DiAAA, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso, CB, Italy
Interests: vegetables; fruits; cereals; bioactive compounds; tocols; carotenoids; vitamins; technological treatments; drying
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Interests: vegetables; fruits; cereals; bioactive compounds; tocols; carotenoids; vitamins; technological treatments; drying
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Food Science and Human Nutrition Department, Faculty of Veterinary, Regional Campus of International Excellence “Campus Mare Nostrum”, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain
Interests: mineral bioavailability; infant nutrition; inflammation; antioxidant activity; plant extracts; gut microbiota
Interests: mineral bioavailability; infant nutrition; inflammation; antioxidant activity; plant extracts; gut microbiota
USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
Interests: iron; iron bioavailability; iron nutrition; iron status; biofortification; staple food crops; iron fortification
Interests: iron; iron bioavailability; iron nutrition; iron status; biofortification; staple food crops; iron fortification
1. Food Risk Analysis Platform (PARERA), Department of Food Science, Institute of Nutrition and Functional Food, Laval University, Québec, QC G1V 0A6, Canada
2. Global Food Regulatory Science Society (GFoRSS), Québec, QC G1V 0A6, Canada
Interests: food risk analysis; food control systems; food regulatory policy; risk assessment; food allergens; food fraud
Special Issues, Collections and Topics in MDPI journals
Interests: food risk analysis; food control systems; food regulatory policy; risk assessment; food allergens; food fraud
Special Issues, Collections and Topics in MDPI journals
Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, 1649-028 Lisboa, Portugal
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: functional factors; functional lipids and nutrition in food
Special Issues, Collections and Topics in MDPI journals
Interests: functional factors; functional lipids and nutrition in food
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Italy
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
