Section Editors

Section Board for 'Meat' (27)

Please see the section webpage for more information on this section.

Prof. Dr. Juana Fernández-López
grade Website
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
Special Issues, Collections and Topics in MDPI journals
Dr. Christopher R. Kerth

Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life
Dr. Francisco C. Ibañez

Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarre, Pamolona, Spain
Interests: food chemistry; food sensory; nutrition
Prof. Dr. Claudia Ruiz-Capillas
Website
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), C/ José Antonio Novais 10 Ciudad Universitaria, 28040 Madrid, Spain
Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Tania Ngapo
Website
Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry
Prof. Dr. Robyn Warner
Website
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Dr. Paulo Eduardo Sichetti Munekata
Website
Meat Technology Center of Galicia, 4 Galicia St., Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: meat production; meat quality; lipid oxidation; natural antioxidants; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Dr. Tomas Bolumar
Website
Max Rubner Institute (Federal Research Institute of Nutrition and Food), Department of Safety and Quality of Meat; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Sandra Sofia Quinteiro Rodrigues
Website
CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugal
Interests: meat; meat products; sensory analysis; physical-chemical characteristics
Dr. Ruth Hamill
Website
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: meat science; biomarkers; transcriptomics; targeted nutrition
Prof. Dr. Maria João dos Ramos Fraqueza
Website
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal
Interests: food safety; traditional meat products; emergent technologies; protective starters
Special Issues, Collections and Topics in MDPI journals
Dr. Marco Antonio Trindade
Website
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Pirassununga, Brazil
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Dr. Mónica Flores Llovera
Website
Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustin Escardino 7, 46980 Paterna (Valencia), Spain
Interests: meat quality; meat processing; fermented meats; flavour; aroma; olfactometry
Prof. Dr. María Del Mar Campo Arribas
Website
Department of Animal Production and Food Sciences, Faculty of Veterinary, Universidad of Zaragoza, Zaragoza, Spain
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Declan Troy
Website
Teagasc Food Research Centre, Fermoy, Ireland
Interests: food safety; food: food biosciences; food chemistry and technology; food industry development
Dr. Andrea Garmyn
Website
Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, 426 Auditorium Road, East Lansing, MI 48824, USA
Interests: meat; eating quality; palatability; consumers; sensory evaluation; meat processing; tenderness; flavor; beef; lamb
Special Issues, Collections and Topics in MDPI journals
Dr. Mohammed Gagaoua
Website
Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues, Collections and Topics in MDPI journals
Dr. Thierry Astruc
Website
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Prof. Dr. Frederic Leroy

Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Prof. Dr. Cheorun Jo
Website
Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues, Collections and Topics in MDPI journals
Dr. Jette Feveile Young
Website
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200, Aarhus, Denmark
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Dr. Rubén Domínguez
Website
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; chromatography; mass spectrometry; fatty acids; polyphenols; natural antioxidant extracts; food science; food technology
Special Issues, Collections and Topics in MDPI journals
Dr. Begoña Panea
Website
1. Animal Production and Health Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain;
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jose Lorenzo Rodriguez
Website
Centro Tecnológico de la Carne de Galicia, Orense, Spain
Interests: meat quality; genetic influences in meat quality; genetic improvement
Special Issues, Collections and Topics in MDPI journals
Dr. Alaa El-Din A. Bekhit
Website
Department of Food Science, University of Otago, Dunedin 9054, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. María José Beriáin Apesteguía
Website
Innovation & Sustainable Development In Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: meat; meat quality; microbiology; nutrition; food science; food innovation
Special Issues, Collections and Topics in MDPI journals
Dr. Leticia Mora
Website
CSIC, Instituto de Agroquímica y Tecnología de Alimentos, Avenida Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
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