Section Editors
- Editorial Board
- Meat Section
- Dairy Section
- Grain Section
- Food Physics and (Bio)Chemistry Section
- Food Quality and Safety Section
- Food Engineering and Technology Section
- Food Microbiology Section
- Food Analytical Methods Section
- Food Security and Sustainability Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Sensory and Consumer Sciences Section
- Food Packaging and Preservation Section
Section Board for 'Meat' (15)
Please see the section webpage for more information on this section.
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, 426 Auditorium Road, East Lansing, MI 48824, USA
Interests: meat; eating quality; palatability; consumers; sensory evaluation; meat processing; tenderness; flavor; beef; lamb
Special Issues and Collections in MDPI journals:
Interests: meat; eating quality; palatability; consumers; sensory evaluation; meat processing; tenderness; flavor; beef; lamb
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Postmortem Factors Affecting Meat Quality
Department of Food Quality and Sensory Science Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues and Collections in MDPI journals:
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues and Collections in MDPI journals:
Department of Animal Production and Food Sciences, University of Zaragoza, Spain
Interests: animal origin; meat and fish
Interests: animal origin; meat and fish
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues and Collections in MDPI journals:
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues and Collections in MDPI journals:
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200, Aarhus, Denmark
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; chromatography; mass spectrometry; fatty acids; polyphenols; natural antioxidant extracts; food science; food technology
Special Issues and Collections in MDPI journals:
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; chromatography; mass spectrometry; fatty acids; polyphenols; natural antioxidant extracts; food science; food technology
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Recent Research Advances in Meat Products
Special Issue in Foods: Food Natural Additives
Special Issue in Foods: Food Natural Additives
1. Animal Production and Health Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain;
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues and Collections in MDPI journals:
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Quality and Safety of Meat Products
Special Issue in Foods: Sensory Complexity: From Sensory Measurement to Consumption Behavior
Special Issue in Foods: Sensory Complexity: From Sensory Measurement to Consumption Behavior
Section Editor
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: Food processin; Meat science; Fermented products; Volatile compounds; Lipolysis and proteolysis; Bioactive compounds; Development of healthier food products; Emerging processing technologies
Special Issues and Collections in MDPI journals:
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: Food processin; Meat science; Fermented products; Volatile compounds; Lipolysis and proteolysis; Bioactive compounds; Development of healthier food products; Emerging processing technologies
Special Issues and Collections in MDPI journals:
Special Issue in
Marine Drugs: Marine Health Compounds: From Extraction to Food and Pharmaceutical Application
Special Issue in Molecules: Extraction, Purification and Application of Antioxidants from Food Matrices, Wastes and By-Products
Special Issue in Marine Drugs: Aquaculture Wastes and By-products as Source of High Added Value Compounds: Extraction, and Health Aspects
Special Issue in Foods: Recent Research Advances in Meat Products
Special Issue in Molecules: Food Proteins and Peptides Focused on Functional and Bioactive Properties
Special Issue in Molecules: Bioactive Compounds of Fruits, Vegetables and Mushrooms
Special Issue in Biomolecules: Function of Microorganism in Food Production
Topical Collection in Metabolites: Natural Antioxidants to Food Preservation
Special Issue in Molecules: Extraction, Purification and Application of Antioxidants from Food Matrices, Wastes and By-Products
Special Issue in Marine Drugs: Aquaculture Wastes and By-products as Source of High Added Value Compounds: Extraction, and Health Aspects
Special Issue in Foods: Recent Research Advances in Meat Products
Special Issue in Molecules: Food Proteins and Peptides Focused on Functional and Bioactive Properties
Special Issue in Molecules: Bioactive Compounds of Fruits, Vegetables and Mushrooms
Special Issue in Biomolecules: Function of Microorganism in Food Production
Topical Collection in Metabolites: Natural Antioxidants to Food Preservation
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; meat products; essential oils
Special Issues and Collections in MDPI journals:
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; meat products; essential oils
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Application of Essential Oils in Food Systems
Department of Food Science, University of Otago, Dunedin, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues and Collections in MDPI journals:
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues and Collections in MDPI journals:
CSIC, Instituto de Agroquímica y Tecnología de Alimentos, Avenida Agustin Escardino 7, Paterna 46980, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues and Collections in MDPI journals:
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Proteins and Bioactive Peptides in High Protein Content Foods
Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
Special Issues and Collections in MDPI journals:
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Heterocyclic Amines in Muscle Foods Products
