Editorial Board for section 'Meat'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Members (41)

Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
Special Issues, Collections and Topics in MDPI journals

Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging

Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues, Collections and Topics in MDPI journals

Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: meat processing; antioxidants; edible/bioactive packaging; protein digestion; non-thermal processing

Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; biogenic amine formation; food technology and food quality

Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
Interests: meat quality; caspase; cytoskeletal proteins; dry-cured ham; meat flavor; myofibril proteins; myofibrils
Interests: meat science and technology; meat microbiology; meat quality and safety; meat flavor; microbial fermentation; functional starter cultures
Special Issues, Collections and Topics in MDPI journals

Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; chromatography; mass spectrometry; fatty acids; polyphenols; natural antioxidant extracts; food science; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; traditional meat products; emergent technologies; protective starters
Special Issues, Collections and Topics in MDPI journals

Interests: meat quality; meat processing; fermented meats; flavour; aroma; olfactometry

Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues, Collections and Topics in MDPI journals
Interests: meat; eating quality; palatability; consumers; sensory evaluation; meat processing; tenderness; flavor; beef; lamb
Special Issues, Collections and Topics in MDPI journals

Interests: meat science; biomarkers; transcriptomics; targeted nutrition

Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food sensory; nutrition
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues, Collections and Topics in MDPI journals
Interests: meat processing technology; livestock and poultry; myofibrillar protein; high pressure

Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life

Interests: meat science and technology; food microbiology; identification of volatile compounds; new product development; protein and lipid oxidation; meat quality
Special Issues, Collections and Topics in MDPI journals

Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Interests: relationships between production factors, in particular nutrition, and the appearance, nutritional value and sensory quality of beef and to the development of procedures to authenticate the dietary

Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry

2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues, Collections and Topics in MDPI journals

Interests: meat; meat products; sensory analysis; physical-chemical characteristics

Interests: meat quality; genetic influences in meat quality; genetic improvement
Special Issues, Collections and Topics in MDPI journals

Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals