Editorial Board for section 'Meat'

Please see the section webpage for more information on this section.

Members (41)

Prof. Dr. Juana Fernández-López
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Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
Special Issues, Collections and Topics in MDPI journals
Dr. Thierry Astruc
Website
Section Board Member
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Prof. Dr. María José Beriáin
Website
Section Board Member
Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Dr. Zuhaib Bhat
Website
Section Board Member
Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180009, India
Interests: meat processing; antioxidants; edible/bioactive packaging; protein digestion; non-thermal processing
Dr. Tomas Bolumar
Website
Section Board Member
Max Rubner Institute (Federal Research Institute of Nutrition and Food), Department of Safety and Quality of Meat; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Hüseyin Bozkurt
Website
Section Board Member
Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep, Turkey
Interests: meat science and technology; biogenic amine formation; food technology and food quality
Prof. Dr. María Del Mar Campo Arribas
Website
Section Board Member
Department of Animal Production and Food Sciences, Faculty of Veterinary, Universidad of Zaragoza, Zaragoza, Spain
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jinxuan Cao
Website1 Website2 Website3
Section Board Member
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: meat quality; caspase; cytoskeletal proteins; dry-cured ham; meat flavor; myofibril proteins; myofibrils
Prof. Dr. Qian Chen
Website
Section Board Member
College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; meat microbiology; meat quality and safety; meat flavor; microbial fermentation; functional starter cultures
Special Issues, Collections and Topics in MDPI journals
Dr. Rubén Domínguez
Website
Section Board Member
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; chromatography; mass spectrometry; fatty acids; polyphenols; natural antioxidant extracts; food science; food technology
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Maria João dos Ramos Fraqueza
Website
Section Board Member
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal
Interests: food safety; traditional meat products; emergent technologies; protective starters
Special Issues, Collections and Topics in MDPI journals
Dr. Mónica Flores Llovera
Website
Section Board Member
Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustin Escardino 7, 46980 Paterna (Valencia), Spain
Interests: meat quality; meat processing; fermented meats; flavour; aroma; olfactometry
Dr. Mohammed Gagaoua
Website
Section Board Member
Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues, Collections and Topics in MDPI journals
Dr. Andrea Garmyn
Website
Section Board Member
Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, 426 Auditorium Road, East Lansing, MI 48824, USA
Interests: meat; eating quality; palatability; consumers; sensory evaluation; meat processing; tenderness; flavor; beef; lamb
Special Issues, Collections and Topics in MDPI journals
Dr. Ruth Hamill
Website
Section Board Member
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: meat science; biomarkers; transcriptomics; targeted nutrition
Prof. Dr. Ming Huang
Website
Section Board Member
Laboratory of Meat Processing and Quality Control, Ministry of Education China, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
Special Issues, Collections and Topics in MDPI journals
Dr. Francisco C. Ibañez
Website
Section Board Member
Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarre, Pamolona, Spain
Interests: food chemistry; food sensory; nutrition
Prof. Dr. Cheorun Jo
Website
Section Board Member
Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues, Collections and Topics in MDPI journals
Dr. Zhuangli Kang
Website
Section Board Member
School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China
Interests: meat processing technology; livestock and poultry; myofibrillar protein; high pressure
Dr. Christopher R. Kerth
Website
Section Board Member
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life
Prof. Dr. Baohua Kong
Website
Section Board Member
College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; food microbiology; identification of volatile compounds; new product development; protein and lipid oxidation; meat quality
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Frederic Leroy
Website
Section Board Member
Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Dr. Aidan Moloney
Website
Section Board Member
Teagasc, Animal and Grassland Research and Innovation Centre, Grange, Ireland
Interests: relationships between production factors, in particular nutrition, and the appearance, nutritional value and sensory quality of beef and to the development of procedures to authenticate the dietary
Dr. Leticia Mora
Website
Section Board Member
CSIC, Instituto de Agroquímica y Tecnología de Alimentos, Avenida Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Tania Ngapo
Website
Section Board Member
Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry
Dr. Begoña Panea
Website
Section Board Member
1. Animal Production and Health Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain;
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Sandra Sofia Quinteiro Rodrigues
Website
Section Board Member
CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugal
Interests: meat; meat products; sensory analysis; physical-chemical characteristics
Prof. Dr. Jose Lorenzo Rodriguez
Website
Section Board Member
Centro Tecnológico de la Carne de Galicia, 32900 Orense, Spain
Interests: meat quality; genetic influences in meat quality; genetic improvement
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Claudia Ruiz-Capillas
Website
Section Board Member
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), C/ José Antonio Novais 10 Ciudad Universitaria, 28040 Madrid, Spain
Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals
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