Section Editors

Section Board for 'Meat' (15)

Please see the section webpage for more information on this section.

Prof. Dr. Robyn Warner
Website SciProfiles
Section Editor-in-Chief
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Dr. Andrea Garmyn
Website
Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, 426 Auditorium Road, East Lansing, MI 48824, USA
Interests: meat; eating quality; palatability; consumers; sensory evaluation; meat processing; tenderness; flavor; beef; lamb
Special Issues and Collections in MDPI journals:
Dr. Mohammed GAGAOUA
Website SciProfiles
Department of Food Quality and Sensory Science Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues and Collections in MDPI journals:
Prof. Dr. José Antonio Beltrán Gracia
Website
Department of Animal Production and Food Sciences, University of Zaragoza, Spain
Interests: animal origin; meat and fish
Dr. Thierry Astruc
Website
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Prof. Dr. Frederic Leroy
SciProfiles
Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Prof. Dr. Cheorun Jo
Website
Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues and Collections in MDPI journals:
Dr. Jette Feveile Young
Website
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200, Aarhus, Denmark
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Dr. Rubén Domínguez
Website SciProfiles
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; chromatography; mass spectrometry; fatty acids; polyphenols; natural antioxidant extracts; food science; food technology
Special Issues and Collections in MDPI journals:
Dr. Begoña Panea
Website
1. Animal Production and Health Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain;
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059, Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues and Collections in MDPI journals:
Dr. Jose Manuel Lorenzo
Website SciProfiles
Section Editor
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: Food processin; Meat science; Fermented products; Volatile compounds; Lipolysis and proteolysis; Bioactive compounds; Development of healthier food products; Emerging processing technologies
Special Issues and Collections in MDPI journals:
Prof. Dr. Juana Fernández-López
Website SciProfiles
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; meat products; essential oils
Special Issues and Collections in MDPI journals:
Dr. Alaa El-Din A Bekhit
Website SciProfiles
Department of Food Science, University of Otago, Dunedin, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues and Collections in MDPI journals:
Dr. Leticia Mora
Website
CSIC, Instituto de Agroquímica y Tecnología de Alimentos, Avenida Agustin Escardino 7, Paterna 46980, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues and Collections in MDPI journals:
Prof. Dr. J. Scott Smith
Website
Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
Special Issues and Collections in MDPI journals:
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