Editorial Board for section 'Meat'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
IPOA Research Group, Centro de Investigación e Innovación Agroalimentaria y Agroambiental, Universidad Miguel Hernández (CIAGRO-UMH), Carretera. Beniel Km 3.2, 033121 Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
* Section: Meat
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
* Section: Meat
Special Issues, Collections and Topics in MDPI journals
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Department of Food Science, University of Otago, Dunedin 9054, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues, Collections and Topics in MDPI journals
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues, Collections and Topics in MDPI journals
Innovation & Sustainable Development In Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180009, India
Interests: meat processing; antioxidants; edible/bioactive packaging; protein digestion; non-thermal processing
Interests: meat processing; antioxidants; edible/bioactive packaging; protein digestion; non-thermal processing
Max Rubner Institute (Federal Research Institute of Nutrition and Food), Department of Safety and Quality of Meat; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep, Turkey
Interests: meat and meat products; biogenic amine
Special Issues, Collections and Topics in MDPI journals
Interests: meat and meat products; biogenic amine
Special Issues, Collections and Topics in MDPI journals
Department of Animal Production and Food Sciences, Faculty of Veterinary, Universidad of Zaragoza, Zaragoza, Spain
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: meat quality; caspase; cytoskeletal proteins; dry-cured ham; meat flavor; myofibril proteins; myofibrils
Special Issues, Collections and Topics in MDPI journals
Interests: meat quality; caspase; cytoskeletal proteins; dry-cured ham; meat flavor; myofibril proteins; myofibrils
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; meat microbiology; meat quality and safety; meat flavor; microbial fermentation; functional starter cultures
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; meat microbiology; meat quality and safety; meat flavor; microbial fermentation; functional starter cultures
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
Interests: food processing and process technology; preservation technology; quality of meat and meat analogues; temperature control preservation technology; natural preservatives for meat analogs
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and process technology; preservation technology; quality of meat and meat analogues; temperature control preservation technology; natural preservatives for meat analogs
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
Interests: meat
Interests: meat
Centro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; emerging technologies; alternative proteins; polyphenols; natural antioxidant extracts; functional food; food science and technology
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; meat and meat products; healthy meat; bioactive compounds; active packaging; emerging technologies; alternative proteins; polyphenols; natural antioxidant extracts; functional food; food science and technology
Special Issues, Collections and Topics in MDPI journals
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal
Interests: food safety; traditional meat products; emergent technologies; protective starters
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; traditional meat products; emergent technologies; protective starters
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Interests: meat quality; meat processing; fermented meats; flavour; aroma; olfactometry
Interests: meat quality; meat processing; fermented meats; flavour; aroma; olfactometry
INRAE, 35590 Saint-Gilles, France
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
Special Issues, Collections and Topics in MDPI journals
1. Department of Food Science and Human Nutrition, College of Agriculture & Natural Resources, Michigan State University, East Lansing, MI, USA
2. Department of Animal Science, Michigan State University, East Lansing, MI, USA
Interests: meat science; meat quality; eating quality; palatability; consumers; sensory evaluation; sensory analysis of meat; meat processing; tenderness; flavor; beef; lamb
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat quality; eating quality; palatability; consumers; sensory evaluation; sensory analysis of meat; meat processing; tenderness; flavor; beef; lamb
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: meat science; biomarkers; transcriptomics; targeted nutrition
Interests: meat science; biomarkers; transcriptomics; targeted nutrition
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
Interests: meat science; meat product; meat analog; cultivated meat; milk science; dairy products; toxicology; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat product; meat analog; cultivated meat; milk science; dairy products; toxicology; functional foods
Special Issues, Collections and Topics in MDPI journals
Laboratory of Meat Processing and Quality Control, Ministry of Education China, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
Special Issues, Collections and Topics in MDPI journals
Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
Special Issues, Collections and Topics in MDPI journals
Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarre, Pamolona, Spain
Interests: food chemistry; food sensory; nutrition
Interests: food chemistry; food sensory; nutrition
School of Food and Health, Beijing Technology and Business University, Beijing 102401, China
Interests: meat; muscle food; proteins; lipids; fatty acids; food science
Special Issues, Collections and Topics in MDPI journals
Interests: meat; muscle food; proteins; lipids; fatty acids; food science
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues, Collections and Topics in MDPI journals
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, California Polytechnic State University, San Luis Obispo, CA 93407, USA
Interests: meat processing; meat quality; product safety; sensory
Interests: meat processing; meat quality; product safety; sensory
School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China
Interests: meat processing technology; livestock and poultry; myofibrillar protein; high pressure
Interests: meat processing technology; livestock and poultry; myofibrillar protein; high pressure
Department of Food Engineering, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey
Interests: meat science; meat products; fermented meats; meat microbiology; meat processing technology; starter cultures; probiotics; nitrosamines; volatile compounds
Interests: meat science; meat products; fermented meats; meat microbiology; meat processing technology; starter cultures; probiotics; nitrosamines; volatile compounds
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life
Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life
College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; food microbiology; identification of volatile compounds; new product development; protein and lipid oxidation; meat quality
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; food microbiology; identification of volatile compounds; new product development; protein and lipid oxidation; meat quality
Special Issues, Collections and Topics in MDPI journals
Adjunct Faculty Member Utah State University, Department of Animal, Dairy, & Veterinary Sciences, Logan, UT, USA
Interests: meat science; meat quality
Interests: meat science; meat quality
Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
