Editorial Board for section 'Foods of Marine Origin'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Section Editor-in-Chief
Department of Animal Production and Food Sciences, University of Zaragoza, Zaragoza, Spain
Interests: seadfood; meat and fish; animal origin

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Section Board Member
Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain
Interests: food technology; seafood technology; preservative technologies

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Section Board Member
College of Biosystems Engineering and Food Science, Ningbo Innovation Center, Zhejiang University, Ningbo 315100, China
Interests: aquatic foods; functional component; targeted delivery; storage and transportation; green processing
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Products, Institute of Food Science, Technology and Nutrition, Agencia Estatal Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), Madrid, Spain
Interests: shelf life estimation of chilled and frozen fishery and aquaculture products: sensory analysis of fish (quality index method (qim), product tests, triangular tests, etc.)

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Section Board Member
Norwegian College of Fishery Science, The University of Tromsø, Tromsø, Norway
Interests: seafood; processing; nutritional quality; food safety

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Section Board Member
Núcleo de Investigación de Producción Alimentaria, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4780000, Chile
Interests: aquaculture; fish nutrition

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Section Board Member
1. Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain
2. ICTAN-CSIC, Madrid, Spain
Interests: fish muscle; cephalopods; quality; freezing; frozen storage; protein functionality; lipid deterioration; restructured products; surimi technolify; microscopy; spectroscopic methods for analysis of fishery products; new products; functional foods; prebiotic foods; new technologies; design and development of strategies to reduce the risk of anisakid parasites present in seafood in terms of their viability and allergenicity

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Section Board Member
College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX 77901, USA
Interests: fish meat products; energy metabolism; lipid distribution; seafood safety; nuclear magnetic resonance
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China
Interests: aquatic animal; nutrition value; protein; lipid; fatty acids; essential fatty acids

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Section Board Member
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN), Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), Madrid, Spain
Interests: seafood by-products; bioactive molecules; in vivo assays; enzymes; protein hydrolysates; upgrading; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Earth and Marine Sciences, University of Palermo, Laboratory of Marine Biochemistry and Ecotoxicology, via Barlotta 4, Trapani, Italy
Interests: fish quality; aquaculture; aquatic ecotoxicology; fish diets; marine lipids; polyunsaturated fatty acids; marine bioactive compounds; marine biotechnology; zero waste; circular economy
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Interests: food bioprocessing and technology; development of marine functional factors; seafood-borne pathogens and food safety control
Special Issues, Collections and Topics in MDPI journals


Section Board Member
1. Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
2. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
Interests: seafood science & technology; fish products; fatty acids; food composition; food chemistry; food & nutrition; food biochemistry; cholesterol; lipids; food

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Section Board Member
Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana 01330, Turkey
Interests: seafood quality; safety; marine bioactive compounds; fatty acids; biogenic amines; innovative seafood processing technologies; nanoemulsion

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Section Board Member
Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA
Interests: food processing and packaging; seafood processing by-products; food proteins; food quality; biodegradable films; edible coatings; deep-fried foods; oleogel
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangsu Province, Jiangnan University, Wuxi 214122, China
Interests: aquatic products; processing; preservation; freshness; surimi-based product

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Section Board Member
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage

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Section Board Member
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: surimi and surimi products; fish byproducts; fish protein; fish bone; nano foods; fish transportation; protein gelation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: seafood; marine oil; food analysis; antioxidant; food texture
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