Editorial Board for section 'Food Quality and Safety'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues, Collections and Topics in MDPI journals
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Department of The Science of Agriculture, Food, Natural Resource and Engineering (DAFNE), Università degli studi di Foggia, Foggia, Italy
Interests: postharvest technology; quality; shelf-life; hyperspectral imaging; NIR
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest technology; quality; shelf-life; hyperspectral imaging; NIR
Special Issues, Collections and Topics in MDPI journals
Department of Fisheries, Kindai University, Nara, Japan
Interests: food storage; food quality; food structure; heavy metal
Interests: food storage; food quality; food structure; heavy metal
Department of Analytical Chemistry, University of Murcia, 30100 Murcia, Spain
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Rua Rosalina Maria Ferreira, Campo Mourão 87301-899, PR, Brazil
Interests: chemometrics; spectroscopic; food authentication
Interests: chemometrics; spectroscopic; food authentication
Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galaţi, Str. Domnească 111, 800201 Galaţi, Romania
Interests: food packaging; dairy technology; high-pressure processing; safety
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; dairy technology; high-pressure processing; safety
Special Issues, Collections and Topics in MDPI journals
EMBRAPA Tropical Agroindustry, R Pernambuco, 2270 - Pici, Fortaleza 60511-110, CE, Brazil
Interests: bioactives; co-products; extraction; fruit; quality
Interests: bioactives; co-products; extraction; fruit; quality
1. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 127, 2784-505 Oeiras, Portugal
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Food Research Division Bureau of Chemical Safety, Health Canada, 343-542-4817, Ottawa, ON K1A 0K9, Canada
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)
Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Padua, Italy
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals
Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, Spain
Interests: Pseudomonas fluorescens in cheese; cleaning and disinfection in the food industry; biofilm; cheese making
Special Issues, Collections and Topics in MDPI journals
Interests: Pseudomonas fluorescens in cheese; cleaning and disinfection in the food industry; biofilm; cheese making
Special Issues, Collections and Topics in MDPI journals
Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA
Interests: cereal chemistry and quality; functional cereal products; bioactive components in cereals
Special Issues, Collections and Topics in MDPI journals
Interests: cereal chemistry and quality; functional cereal products; bioactive components in cereals
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties
Department of Health Animal Science and Food Safety Research center for the study of residues in foods of animal origin, University of Milan, Via Celoria, 10-20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals
1. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
2. Associate Laboratory i4HB—Institute for Health and Bioeconomy, University Institute of Health Sciences—CESPU, 4585-116 Gandra, Portugal
3. UCIBIO—Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal
Interests: food quality and safety; food toxicology; water; soil; flora; trace elements; environmental monitoring; metallic nanoparticles
Special Issues, Collections and Topics in MDPI journals
2. Associate Laboratory i4HB—Institute for Health and Bioeconomy, University Institute of Health Sciences—CESPU, 4585-116 Gandra, Portugal
3. UCIBIO—Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal
Interests: food quality and safety; food toxicology; water; soil; flora; trace elements; environmental monitoring; metallic nanoparticles
Special Issues, Collections and Topics in MDPI journals
School of Applied Sciences, State University of Campinas—UNICAMP, Limeira 13484-350, SP, Brazil
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medicine, University of Bari Aldo Moro, 70010 Bari, Italy
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology; microplastics in food
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology; microplastics in food
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
Interests: food allergen; proteomics; metabolomics; analytical methods; mass spectrometry; food profiling; food authenticity
Special Issues, Collections and Topics in MDPI journals
Interests: food allergen; proteomics; metabolomics; analytical methods; mass spectrometry; food profiling; food authenticity
Special Issues, Collections and Topics in MDPI journals
DIBAF—Department for Innovation in Biological, Agro-Food and Forest System, UNITUS, Via San Camillo de Lellis s.n.c., 01100 Viterbo, Italy
Interests: food quality; sensory analysis; volatile profile; consumer preference; bioactive compounds; antioxidant effects; essential oils; hydrolates; functional food; olive oil
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sensory analysis; volatile profile; consumer preference; bioactive compounds; antioxidant effects; essential oils; hydrolates; functional food; olive oil
Special Issues, Collections and Topics in MDPI journals
Dr. Laurent Debrauwer
Section Board Member
Toxalim, Université de Toulouse, INRAE UMR 1331, INP-ENVT, INP-EI-Purpan, UPS, F-31027 Toulouse, France
Interests: mass spectrometric approaches for chemical contaminants detection/quantification; metabolomics; exposomics; toxicology
Interests: mass spectrometric approaches for chemical contaminants detection/quantification; metabolomics; exposomics; toxicology
Department of Economic, Management and Territory, University of Foggia, Foggia, Italy
Interests: active compounds in the process and active packaging systems; byproduct valorization; packaging; food preservation; sanitizing techniques; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: active compounds in the process and active packaging systems; byproduct valorization; packaging; food preservation; sanitizing techniques; functional food
Special Issues, Collections and Topics in MDPI journals
Food Safety and Quality Management Department, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia
Interests: food safety and quality; food modeling; sustainable diets; sustainable food production; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food safety and quality; food modeling; sustainable diets; sustainable food production; food sustainability
Special Issues, Collections and Topics in MDPI journals
