Editorial Board for section 'Food Quality and Safety'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Section Board Member
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of The Science of Agriculture, Food, Natural Resource and Engineering (DAFNE), Università degli studi di Foggia, Foggia, Italy
Interests: postharvest technology; quality; shelf-life; hyperspectral imaging; NIR
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Fisheries, Kindai University, Nara, Japan
Interests: food storage; food quality; food structure; heavy metal

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Section Board Member
Department of Analytical Chemistry, University of Murcia, 30100 Murcia, Spain
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Horticultural Research Laboratory, USDA-ARS, Fort Pierce, FL, USA
Interests: postharvest plant physiology; postharvest handling and storage of fruit; packaging; controlled atmosphere; modified humidity (MH) packaging; edible coating; volatile flavor
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour

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Section Board Member
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial

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Section Board Member
Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Rua Rosalina Maria Ferreira, Campo Mourão 87301-899, PR, Brazil
Interests: chemometrics; spectroscopic; food authentication

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Section Board Member
Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galaţi, Str. Domnească 111, 800201 Galaţi, Romania
Interests: food packaging; dairy technology; high-pressure processing; safety
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
EMBRAPA Tropical Agroindustry, R Pernambuco, 2270 - Pici, Fortaleza 60511-110, CE, Brazil
Interests: bioactives; co-products; extraction; fruit; quality

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Section Board Member
1. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 127, 2784-505 Oeiras, Portugal
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
Interests: aquaculture; aquaponics; food safety; vegetables and fruits

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Section Board Member
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Food Research Division Bureau of Chemical Safety, Health Canada, 343-542-4817, Ottawa, ON K1A 0K9, Canada
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)

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Section Board Member
Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Padua, Italy
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant

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Section Board Member
Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology

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Section Board Member
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties

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Section Board Member
Department of Health Animal Science and Food Safety Research center for the study of residues in foods of animal origin, University of Milan, Via Celoria, 10-20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
1. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
2. Associate Laboratory i4HB - Institute for Health and Bioeconomy, University Institute of Health Sciences - CESPU, 4585-116 Gandra, Portugal
3. UCIBIO - Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal
Interests: food quality and safety; food toxicology; water; soil; flora; trace elements; environmental monitoring; metallic nanoparticles
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Applied Sciences, State University of Campinas - UNICAMP, Limeira 13484-350, SP, Brazil
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Veterinary Medicine, University of Bari Aldo Moro, 70010 Bari, Italy
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology; microplastics in food
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
DIBAF—Department for Innovation in Biological, Agro-Food and Forest System, UNITUS, Via San Camillo de Lellis s.n.c., 01100 Viterbo, Italy
Interests: food quality; sensory analysis; volatile profile; consumer preference; bioactive compounds; antioxidant effects; essential oils; hydrolates; functional food; olive oil
Special Issues, Collections and Topics in MDPI journals


Section Board Member
Toxalim, Université de Toulouse, INRAE UMR 1331, INP-ENVT, INP-EI-Purpan, UPS, F-31027 Toulouse, France
Interests: mass spectrometric approaches for chemical contaminants detection/quantification; metabolomics; exposomics; toxicology

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Section Board Member
Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
Interests: packaging; food preservation; sanitizing techniques; active compounds in the process and active packaging systems; functional food; byproduct valorization
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Food Engineering for Development (IUIAD), Department of Food Technology (DTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: quantitative risk assessment; food safety analysis; risk management
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