Section Editors

Section Board for 'Food Engineering and Technology' (78)

Please see the section webpage for more information on this section.

Prof. Dr. Juan L. Silva
Website
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Alyssa Hidalgo
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Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
Interests: plant breeding food processing; food processing and engineering; food technology; food engineering; starch; egg production; carotenoids; cereal; eggs; baking; bread; flour; heat damage in foods
Dr. Ruplal Choudhary
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Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA
Interests: vegan; organic; vegetarian; fresh produce; food safety; shelf life; ultraviolet light processing; non thermal processing; food packaging; food safety engineering
Prof. Dr. Jianrong Li
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College of Food Science and Technology, Bohai University, Jinzhou 121013, China
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
Dr. Aimin Shi
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1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Interests: plant protein; nanospheres; nanoparticle; nanogel; structural modification; Pickering emulsion; delivery system; polyphenols; bioavailability
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Zhong Han
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College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: nonthermal technologies; pulsed electric fields; cold plasma; high-pressure processing; irradiation; pulsed magnetic fields; pulsed light; microwave; high-density carbon dioxide; interaction between food components during nonthermal processing; application of nonthermal technologies in the extraction of useful compounds
Special Issues, Collections and Topics in MDPI journals
Dr. Federico Pallottino
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Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari, Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Dr. Mahsa Majzoobi
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School of Science, RMIT University, Melbourne, Vic 3083, Australia
Interests: food processing; starch; grains; cereals; value-addition; plant products; bakery products
Special Issues, Collections and Topics in MDPI journals
Dr. Mohsen Gavahian
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Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan
Interests: emerging food processing technologies; ohmic heating; cold plasma; ultrasound; waste valorization; extraction
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alberto Angioni
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Department of Life and Environmental Sciences, Università degli studi di Cagliari, Cagliari, Italy
Interests: fruit; pesticides; fruit quality; agricultural science; postharvest; processing
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Nazimah Hamid
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Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: consumer science; sensory evaluation; sensory analysis of foods; instrumental flavour analysis; sensory perception; food science; food chemistry; pulse electric field; high-pressure processing; non-thermal technologies; meat and seafood products
Special Issues, Collections and Topics in MDPI journals
Dr. Milan Houśka
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Prof. Dr. Olivier Rouaud
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Oniris, Nantes Université, CNRS, GEPEA, UMR 6144, site de la Géraudière, CS 82225, 44322 Nantes, CEDEX 3, France
Interests: microwave heating; ohmic heating; heat and mass transfer modelling; electrohydrodynamic drying, freezing
Prof. Dr. Gilles Trystram
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UMR 0782 SayFood Paris-Saclay Food and Bioproduct Engineering Research Unit, INRAe, AgroParisTech, Université Paris-Saclay, 91300 Massy, France
Interests: production; food processing and engineering; food engineering; sensory analysis; food industry; mass transfer; processing technology; dehydration; cereal technology
Prof. Dr. M. Angela A. Meireles
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School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil
Interests: supercritical fluid extraction; green extraction; bioactive compounds; volatile oil; carotenoids; anthocyanins; cost of manufacturing; phase equilibrium; mass transfer; microparticles
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Emma Chiavaro
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Department of Food and Drug (DiSAF), University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy
Interests: technology of oils and fats; physicochemical and thermal processing of food
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Sergio Torres-Giner
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Research Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Dr. Like Mao
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Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food colloids (emulsions, hydrogels, oleogels, nanoparticles); food microstructures, texture and rheology; delivery of bioactive compounds; microencapsulation; food additive and beverages
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Christianne E.C. Rodrigues
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Department of Food Engineering, University of São Paulo, Sao Paulo, Brazil
Interests: chemical engineering; oil; extraction; solvent extraction; process engineering; solvents; liquid‐liquid extraction; essential oils; fractionation; solubility
Dr. Eduardo Puértolas
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AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: high pressure processing; high pressure homogenization; emerging food technologies; food preservation; food process optimising; food process scaling-up
Dr. Laura Otero
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Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: high-pressure processing; hyperbaric storage; modeling high-pressure processses and thermophysical properties of food; food freezing; innovative freezing technologies; high-pressure freezing and thawing; magnetic field assisted freezing
Prof. Dr. Antonella Verzera
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Department of Veterinary Science, University of Messina, Messina, Italy
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME
Dr. Pierre Sylvain Mirade
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INRA, UR370 Qualité des Produits Animaux, F-63122 Saint-Genès-Champanelle, France
Interests: food process modelling; 3D food printing; virtual modelling; heat and mass transfers; multi-criteria analysis; meat and meat products quality; food design; process sustainability
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alain Le-Bail
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ONIRIS, Rue de la Géraudière - CS 82225 – F 44322 Nantes, CEDEX 3, France
Interests: food freezing; food refrigeration; food quality; baking; cereal sciences; microwave; modeling
Special Issues, Collections and Topics in MDPI journals
Dr. Zhongxiang Fang
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Faculty of Veterinary and Agricultural Science, University of Melbourne, Parkville, Australia
Interests: food edible coating and food safety; food science & technology
Prof. Dr. Shaojin Wang
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1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: drying; disinfestation and pasteurization of foods using RF energy
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Joao Laurindo
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Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina), Florianópolis, Santa Catarina, Brazil
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Teresa Antequera
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Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals
Dr. Trinidad Perez Palacios
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Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Xinan Zeng
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College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Weibiao Zhou
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Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
Dr. Alex Martynenko
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Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
Prof. Dr. Alcina M.M.B. Morais
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CENTRE FOR BIOTECHNOLOGY AND FINE CHEMISTRY (CBQF), Universidade Católica Portuguesa, Porto, Portugal
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Prof. Dr. Beatriz Cancho-Grande
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Department of Analytical and Food Chemistry, Universidad de Vigo, Vigo, Spain
Interests: volatile and phenolic compounds; analytical methodologies; sensory and functional quality of wines and olive oils
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Haile Ma
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School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
Interests: physical food processing; food processing equipment; extraction; enzymolysis; fermentation; drying; functional food; polypeptide
Prof. Dr. Ioan Cristian Trelea
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Paris-Saclay University, AgroParisTech, 75005 Paris, France
Interests: mathematical modelling; simulation; model-based design and optimisation of food processes; use of computers and simulation in food making; fermented foods and beverages (such as yoghurt, cheese, wine and beer); physical processes such as drying, refrigeration, freezing and freeze-drying
Prof. Dr. María Consuelo Pina-Pérez
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Universitat de València, Facultad de Ciencias Biológicas, Departamento Microbiologia y Ecologia, C/Dr. Moliner, 50, 46100, Valencia, Spain
Interests: natural antimicrobials; food processing; microbiological risk assessment; bioactive compounds in food; agri-food by-products valorization; non-thermal processing in food industry
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Francisco Artés-Hernández
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Food Engineering and Agricultural Equipment, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
Interests: food chemistry; food analysis; food processing; antioxidants; food technology; food safety; food quality
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Michael Ngadi
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Faculty of Agricultural and Environmental Sciences, Department of Bioresource Engineering, McGill University, Montreal, Canada
Interests: non-destructive testing of foods—hyperspectral imaging and near infrared spectroscopy; mathematical modeling of food systems; heat and mass transfer during food processing—deep-fat frying; novel extraction methods
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Olga Gortzi
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Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Interests: food chemistry; food nanotechnology; bioactivity of micronutrients; antioxidants; extracted from plants; active-packaging techniques; nanoencapsulation; nanofiltration; food safety and toxicology; quality control and assurance; improving the food quality and safety; analyzing the bioactive constituents and micronutrients; producing the high value-added food products and ingredients; manufacturing functional food constituents and foods
Special Issues, Collections and Topics in MDPI journals
Dr. Maria Grazia Volpe
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Institute of Food Sciences, Italian National Research Council, CNR, 83100 Avellino, Italy
Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Sea C. Min
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Department of Food Science and Technology, Seoul Women's University, Seoul 01797, Korea
Interests: nonthermal food processing; active food packaging
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Hideki Kanda
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Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa Ward, Nagoya, Aichi 464-8603, Japan
Interests: extraction; supercritical carbon dioxide; subcritical dimethyl ether; lipid; carotenoid; antisolvent; biofuel; microalgae
Dr. Katia Liburdi
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Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
Special Issues, Collections and Topics in MDPI journals
Dr. Beatriz Gandul-Rojas
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Group of Chlorophylls and Carotenoids in Foods,Food Phytochemistry Department, Instituto de la Grasa, CSIC, Edif. 46, Ctra. de Utrera km. 1, 41013 Seville, Spain
Interests: chlorophylls; chlorophyll derivatives; carotenoids; changes in food processing; chemistry and biochemistry of pigments; colorants; metal-chlorophyll complexes; metabolic process; table olives; olive oil
Special Issues, Collections and Topics in MDPI journals
Dr. Rogério Mendes
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Portuguese Institute For The Sea and Atmosphere (IPMA I.P.), Department for the Sea and Marine Resources, Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
Prof. Dr. Laurent Bazinet
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Department of Food Sciences, Laval University, Québec, Canada
Interests: membrane processes; separation; bioactive molecules; fouling; protein; peptides; circular economy; coproducts; hydrolysis; valorization
Special Issues, Collections and Topics in MDPI journals
Dr. Filipa V. M. Silva
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Department of Sciences and Engineering of Biosystems, Agronomy School (ISA), University of Lisbon, Lisbon, Portugal
Interests: food engineering; food safety; HPP; PEF; ultrasound; food pasteurization; food biochemistry; enzymes
Special Issues, Collections and Topics in MDPI journals
Dr. Victor Rodov
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Department of Postharvest Science, Agricultural Research Organization (ARO), the Volcani Center, 68 HaMaccabim Road, P.O.B 15159, Rishon LeZion 7505101, Israel
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jaeho Cha
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Department of Microbiology, College of Natural Sciences, Pusan National University, Busan 46241, Korea
Interests: food biotechnology; fermentation; fermented foods; bioconversion of natural compounds; glycosides; carbohydrate-active enzymes; extremophiles; extremozymes; archaea
Prof. Dr. Shinichi Kitamura
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Laboratory of Advanced Food Process Engineering Organization for Research Promotion, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai 599-8570, Japan
Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids
Dr. Angel Cobos
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Food Technology Division, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Santiago de Compostela, Lugo 27002, Spain
Interests: edible films and coatings; fatty acids in meat products
Prof. Dr. Remedios Castro-Mejías
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Analytical Chemistry Department (IVAGRO), Faculty of Sciences, University of Cadiz, 11510 Puerto Real, Spain
Interests: enological products; chromatography techniques; polyphenols; volatile compounds; chromatography; food analysis; food quality; sensory analysis; extraction; food composition; food science and technology
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Silvana Cavella
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Department of Agricultural Science, Food Science and Technology Division; University of Naples Federico II, Napoli 80138, Italy
Interests: food engineering; food processing; food unit operations; food structure; food physical properties; food texture; sweeteners; wheat flour dough; food gels; sensory analysis and consumer science; food packaging and shelf life; edible coating
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Artur Roig-Sagués
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CIRTTA-Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Bellaterra, Spain
Interests: cheese; biogenic amines; high hydrostatic pressure
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Luca Laghi
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Department of Agricultural and Food Sciences, University of Bologna, Cesena, 47521, Italy
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Dr. Zlatina Genisheva
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Centre of Biological Engineering, Universidade do Minho, Braga, Portugal
Interests: Industrial Engineering; Bioprocesses; Agro-industrial residues; Food Biotechnology; Innovative extraction methods; Green chemistry
Special Issues, Collections and Topics in MDPI journals
Dr. Jesus Maria Frias
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School of Food Science and Environmental Health, Environmental Sustainability and Health Institute, Dublin Institute of Technology, Dublin, Ireland
Interests: mathematical modelling of biological processes of food; food product variability and shelf life; postharvest technology; drying technologies; quality assurance in food studies
Dr. Nikolaos Kopsahelis
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Department of Food Science & Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Dr. Amit K. Jaiswal
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School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, D07 ADY7 Dublin, Ireland
Interests: food engineering; industrial biotechnology; biobased chemicals; nutraceuticals; waste valorisation; novel food processing technologies
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ok-Hwan Lee
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Department of Food Science and Biotechnology, HanKyung National University, Chuncheon, Gangwon 24341, Korea
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
Special Issues, Collections and Topics in MDPI journals
Dr. Vassilios Raikos
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Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK
Interests: emulsions; dairy products; reformulation; antioxidants; food processing; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Dr. Vicente M. Gómez-López
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Catholic University of Murcia (UCAM), Campus de los Jerónimos 135, Guadalupe 30107, Murcia, Spain
Interests: pulsed light; UV-C light; emerging technologies; decontamination methods; viruses; pathogenic microorganisms
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Viruses in Food
Dr. Massimo Mozzon
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Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Interests: emerging food technologies; food quality; chemistry and structure of food lipids; mass spectrometry; instrumental chromatographic techniques; edible insects; vegetable oils
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Francesco Donsì
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Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132 84084 Fisciano, Italy
Interests: nonthermal technologies; functional foods; high-pressure homogenization; bioactive compounds; nanoencapsulation; colloidal delivery systems; essential oils
Special Issues, Collections and Topics in MDPI journals
Dr. Asgar Farahnaky
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School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food innovation; advanced food processing technologies; food physics and rheology; value addition to foods; functional foods; hydrocolloids; food nanotechnology
Special Issues, Collections and Topics in MDPI journals
Dr. Mohamed Koubaa
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Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Ecole Supérieure de Chimie Organique et Minérale, 1 Allée du réseau Jean-Marie Buckmaster, 60200 Compiègne, France
Interests: fermentation; emerging processing technologies; valorization of by-products and agro-industrial waste bioprocess; antioxidant bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Mladen Brnčić
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Department of Process Engineering, Faculty of Food Technology and Biotechnology; University of Zagreb, Pierottijeva 6, Zagreb, Croatia
Interests: ultrasound processing of foods; wastes and by-products processing and valorization; nutrients; bioactive compounds; food preservation; food drying; non-thermal treatments (PEF, HHP); innovative processing; microwaves; extrusion
Prof. Dr. Francisco J. Barba
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Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals
Dr. Danyang Ying
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CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC 3030, Australia
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Prof. Dr. Colm O'Donnell
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School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland
Interests: process analytical technology; food engineering; novel food processing
Dr. Mingqian Tan
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National Engineering Research Center for Seafoods, Dalian Polytechnic University, Dalian, China
Interests: food bionanotechnology; nanoimpact; nanocarriers; moleculariamging and theranostics
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Predrag Putnik
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Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
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Prof. Dr. Jorge Manuel Alexandre Saraiva
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Associate Laboratory LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Interests: high pressure food applications; food properties improvement; foods production
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Prof. Dr. Raquel P. F. Guiné
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CERNAS Research Centre and Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal
Interests: food chemistry; food engineering; nutrition; sustainable agriculture; food science
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jianlong Wang
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College of Food Science and Engineering, Northwest A&F University, Xianyang, China
Interests: nanotechnology; synthesis of novel nanomaterials, application of nanomaterial; isolation of harmful substances in food and environment, biosensor development
Special Issues, Collections and Topics in MDPI journals
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