Section Editors

Section Board for 'Sensory and Consumer Sciences' (17)

Please see the section webpage for more information on this section.

Prof. Dr. Derek V. Byrne
Website1 Website2
Section Editor-in-Chief
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
Special Issues and Collections in MDPI journals:
Dr. Herbert L. Meiselman
Herb Meiselman Training and Consulting Services, Rockport, MA 01966, USA
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Prof. Dr. Luís Miguel Cunha
Departamento de Geociências, Ambiente e Ordenamento do Território, University of Porto, Porto, Portugal
Interests: application of fast sensory profiling techniques for food products, dynamic profiling, food-evoked emotions and food choice criteria
Special Issues and Collections in MDPI journals:
Prof. Dr. Jihong Wu
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; fruit & vegetable processing; sensory and quality evaluation
Prof. Dr. Jean-Xavier Guinard
University of California, Davis, Department of Food Science and Technology, One Shields Avenue, Davis, CA 95616-8598, United States
Interests: Sensory strategies for dietary change; Sensory properties and consumer acceptance of foods and beverages; Sensory evaluation and consumer testing methodology; Coffee; Olive oil
Prof. Dr. Mari Sandell
Website1 Website2
1. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues and Collections in MDPI journals:
Dr. Wendy Wismer
Department of Agricultural, Food, and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Canada
Interests: food science; sensory evaluation; consumer science; nutrition and sensation
Dr. Luis Guerrero Asorey

Food Research Centre, IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain
Interests: Consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Dr. Pascal Schlich

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, University Bourgogne Franche-Comté, F-21000 Dijon, France
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues and Collections in MDPI journals:
Prof. Dr. Susana Fiszman
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: food texture; sensory perception; food structures
Special Issues and Collections in MDPI journals:
Prof. Dr. Witoon Prinyawiwatkul
School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA
Interests: sensory sciences; consumer research; product development; healthier foods
Special Issues and Collections in MDPI journals:
Dr. Azucena Gracia

Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda Montañana 930, Zaragoza 50059, Spain
Interests: food preferences and consumer behaviour; economics of food policy and quality; valuation methods; food industry and food marketing; sustainable rural economy
Prof. Dr. Koushik Adhikari
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Prof. Dr. Edgar Chambers IV
Distinguished Professor, Sensory Analysis and Consumer Behavior, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals:
Dr. Maurice O’Sullivan
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Interests: sensory; consumer; dairy; meat
Dr. Betina Piqueras-Fiszman
Marketing and Consumer Behaviour Group, Wageningen University and Research Centre, Hollandesweg 1, 6706 KN Wageningen, the Netherlands
Interests: sensory science; consumer behaviour; sensory methodologies
Dr. Han-Seok Seo
Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues and Collections in MDPI journals:
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