Section Editors
- Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Packaging and Preservation Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Sensory and Consumer Sciences Section
- Food Security and Sustainability Section
- Food Microbiology Section
- Meat Section
- Grain Section
- Dairy Section
- Foodomics Section
Section Board for 'Sensory and Consumer Sciences' (17)
Please see the section webpage for more information on this section.
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
Special Issues and Collections in MDPI journals:
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Consumer Preference and Acceptance of Food Products
Special Issue in Foods: Food, Health and Safety in Cross Cultural Consumer Contexts
Special Issue in Foods: The Human Senses in Food and Healthy Eating: Recent Advances and Future Perspectives
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Special Issue in Foods: Food, Health and Safety in Cross Cultural Consumer Contexts
Special Issue in Foods: The Human Senses in Food and Healthy Eating: Recent Advances and Future Perspectives
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Herb Meiselman Training and Consulting Services, Rockport, MA 01966, USA
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Departamento de Geociências, Ambiente e Ordenamento do Território, University of Porto, Porto, Portugal
Interests: application of fast sensory profiling techniques for food products, dynamic profiling, food-evoked emotions and food choice criteria
Special Issues and Collections in MDPI journals:
Interests: application of fast sensory profiling techniques for food products, dynamic profiling, food-evoked emotions and food choice criteria
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Individual Determinants of Food Choice in a New Decade
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; fruit & vegetable processing; sensory and quality evaluation
Interests: flavour chemistry; fruit & vegetable processing; sensory and quality evaluation
University of California, Davis, Department of Food Science and Technology, One Shields Avenue, Davis, CA 95616-8598, United States
Interests: Sensory strategies for dietary change; Sensory properties and consumer acceptance of foods and beverages; Sensory evaluation and consumer testing methodology; Coffee; Olive oil
Interests: Sensory strategies for dietary change; Sensory properties and consumer acceptance of foods and beverages; Sensory evaluation and consumer testing methodology; Coffee; Olive oil
1. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues and Collections in MDPI journals:
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues and Collections in MDPI journals:
Department of Agricultural, Food, and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Canada
Interests: food science; sensory evaluation; consumer science; nutrition and sensation
Interests: food science; sensory evaluation; consumer science; nutrition and sensation
Food Research Centre, IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain
Interests: Consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Interests: Consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, University Bourgogne Franche-Comté, F-21000 Dijon, France
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues and Collections in MDPI journals:
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues and Collections in MDPI journals:
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: food texture; sensory perception; food structures
Special Issues and Collections in MDPI journals:
Interests: food texture; sensory perception; food structures
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: The Contribution of Food Oral Processing
Special Issue in Foods: Oral Functions and Food Texture Perception
Special Issue in Foods: Oral Functions and Food Texture Perception
School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA
Interests: sensory sciences; consumer research; product development; healthier foods
Special Issues and Collections in MDPI journals:
Interests: sensory sciences; consumer research; product development; healthier foods
Special Issues and Collections in MDPI journals:
Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda Montañana 930, Zaragoza 50059, Spain
Interests: food preferences and consumer behaviour; economics of food policy and quality; valuation methods; food industry and food marketing; sustainable rural economy
Interests: food preferences and consumer behaviour; economics of food policy and quality; valuation methods; food industry and food marketing; sustainable rural economy
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Special Issue in
Beverages: Coffee and its Consumption: Benefits and Risks
Distinguished Professor, Sensory Analysis and Consumer Behavior, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals:
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals:
Special Issue in
Animals: Palatability of Pet Food
Special Issue in Foods: Analysis of Sensory Properties in Foods
Special Issue in Beverages: Wide World of Beverage Research: Reviews of Current Topics
Special Issue in Foods: Analysis of Sensory Properties in Foods
Special Issue in Beverages: Wide World of Beverage Research: Reviews of Current Topics
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Interests: sensory; consumer; dairy; meat
Interests: sensory; consumer; dairy; meat
Marketing and Consumer Behaviour Group, Wageningen University and Research Centre, Hollandesweg 1, 6706 KN Wageningen, the Netherlands
Interests: sensory science; consumer behaviour; sensory methodologies
Interests: sensory science; consumer behaviour; sensory methodologies
Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues and Collections in MDPI journals:
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Special Issue in Foods: Selected Papers from the 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020)
Special Issue in Foods: Selected Papers from the 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020)
