Section Editors
- Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Section Board for 'Grain' (28)
Please see the section webpage for more information on this section.

Interests: grains science and technology
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Innovative Ways to Reduce Waste in Food Processing
Special Issue in Foods: Wholegrain Processing for Nutritional and Technological Quality

Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals

Interests: cereal science and technology; food supply chain; food waste; animal nutrition; meat products; food lipids; meat biochemistry and quality; meat processing and packaging
Interests: selenium nutrition; grain safety analytical method; high value utilization technology of grain

Interests: Phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals

Interests: plant protein; quality formation and precise regulation of plant protein processing; efficient utilization of plant protein resources and disruptive processing technologies; innovative design and intelligent manufacturing of high-quality vegetable protein products; precise nutrition improvement and personalized customization of plant protein products
Special Issues, Collections and Topics in MDPI journals
Interests: cereal protein; cereal food; dough; noodles; cereal processing technology
Special Issues, Collections and Topics in MDPI journals

Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
Special Issues, Collections and Topics in MDPI journals
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
Special Issues, Collections and Topics in MDPI journals

Interests: food; bakery products; shelf-life; mycotoxins; wheat; antifungal activity
Special Issues, Collections and Topics in MDPI journals

Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
Special Issues, Collections and Topics in MDPI journals

Interests: noodle; whole grain foods; frozen dough; gluten
Special Issues, Collections and Topics in MDPI journals

Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing

Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
Special Issues, Collections and Topics in MDPI journals

Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties

Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
Special Issue in Foods: Cereal Bioactive Compounds: Chemical Analysis, Health Benefits and Novel Foods Development
Special Issue in Foods: Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains II
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods

Interests: cereals process engineering; cereal biorefineries; aerated food systems (particularly bread); wheat breakage during flour milling; polysaccharide extraction and characterization

Interests: biochemistry; food authenticity; enrichment of cereal-based foods; functional properties of plant ingredients
Special Issues, Collections and Topics in MDPI journals
Special Issue in Plants: Quality Evaluation and Functional Food Development of Cereals, Pseudocereals and Pulse Products
Special Issue in Foods: Technological Processing Affecting the Functional Properties of Food
Special Issue in Foods: Plant Extracts as Functional Food Ingredients

Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2019
Special Issue in Foods: Advances in Production, Properties and Applications of Sprouted Seeds
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2020
Special Issue in Foods: Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2021
Special Issue in Foods: Cereal Bioactive Compounds: Chemical Analysis, Health Benefits and Novel Foods Development
Special Issue in Foods: Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains II

Interests: cereals; pseudocereals; pasta; rheology; bread; gluten-free; pulses
Special Issues, Collections and Topics in MDPI journals

Interests: lactic acid bacteria; fermented foods; precise nutrition; FODMAPs; plant protein bioprocessing
Special Issues, Collections and Topics in MDPI journals