Section Editors

Section Board for 'Grain' (28)

Please see the section webpage for more information on this section.

Dr. Marina Carcea
Website
Section Editor-in-Chief
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
Special Issues, Collections and Topics in MDPI journals
Dr. Federico Pallottino
Website
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari, Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Prof. Dr. Guixing Ren
Website1 Website2
1. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2. Quinoa Committee of the Crop Science Society of China (QCCSSC), No. 12, Zhongguancun South Street, Haidian District, Beijing 100081, China
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Yinji Chen
Website
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: cereal science and technology; food supply chain; food waste; animal nutrition; meat products; food lipids; meat biochemistry and quality; meat processing and packaging
Prof. Dr. Yong Fang
Website
1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
2. Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China
3. Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: selenium nutrition; grain safety analytical method; high value utilization technology of grain
Dr. Barbara Laddomada
Website
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: Phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Qiang Wang
Website
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Interests: plant protein; quality formation and precise regulation of plant protein processing; efficient utilization of plant protein resources and disruptive processing technologies; innovative design and intelligent manufacturing of high-quality vegetable protein products; precise nutrition improvement and personalized customization of plant protein products
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Xiaona Guo
Website
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: cereal protein; cereal food; dough; noodles; cereal processing technology
Special Issues, Collections and Topics in MDPI journals
Dr. Laura Gazza
Website
CREA - Research Centre for Engineering and Agro-Food Processing, Via Manziana, 30 00189 Rome, Italy
Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
Special Issues, Collections and Topics in MDPI journals
Dr. Wenhao Li
Website
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Mia Eeckhout
Website
Department of Food Technology Safety and Health, Faculty Bioscience Engineering, Ghent University, Gent, Belgium
Interests: food; bakery products; shelf-life; mycotoxins; wheat; antifungal activity
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Li Wang
Website
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ke-Xue Zhu
Website
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: noodle; whole grain foods; frozen dough; gluten
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Stefania Masci
Website
Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry
Prof. Dr. Moo-Yeol Baik
Website
Department of Food Science and Biotechnology, Graduate School of Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Korea
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing
Dr. Mike Sissons
Website
New South Wales Department of Primary Industries, Tamworth Centre for Crop Improvement, Head of Cereal Chemistry, Tamworth 2340, Australia
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Şenay Şimşek
Website
North Dakota State University, Department of Plant Sciences, Cereal Science Graduate Program, Fargo, ND, USA
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
Special Issues, Collections and Topics in MDPI journals
Dr. Francisco Barro
Website
Institute for Sustainable Agriculture (IAS-CSIC), Cordoba, Spain
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
Prof. Dr. Joan M. King
Website
School of Nutrition and Food Sciences, Louisiana State University, 201J Animal and Food Sciences Laboratory Bldg, 39 Forestry Lane, Baton Rouge, LO 70803, USA
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Dr. Elena Peñas Pozo
Website
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Pedro A. Caballero Calvo
Website
Department of Agriculture and Forestry Engineering, Food Technology, University of Valladolid, College of Agricultural and Forestry Engineering, Avenida de Madrid, 50, 34004 Palencia, Spain
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Prof. Dr. Claudia Monika Haros
Website
Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Av. Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Dr. Michael Tilley
Website
Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, United States Department of Agriculture, Manhattan, KS, USA
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Prof. Dr. Grant Campbell
Website
School of Applied Science, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK
Interests: cereals process engineering; cereal biorefineries; aerated food systems (particularly bread); wheat breakage during flour milling; polysaccharide extraction and characterization
Prof. Dr. Antonella Pasqualone
Website1 Website2
Dipartimento Di Scienze Del Suolo, Della Pianta E Degli Alimenti (Di.S.S.P.A.), Università degli studi di Bari Aldo Moro, Bari, Italy
Interests: biochemistry; food authenticity; enrichment of cereal-based foods; functional properties of plant ingredients
Special Issues, Collections and Topics in MDPI journals
Dr. Alessandra Marti
Website
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: cereals; pseudocereals; pasta; rheology; bread; gluten-free; pulses
Special Issues, Collections and Topics in MDPI journals
Dr. Emanuele Zannini
Website
Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
Interests: lactic acid bacteria; fermented foods; precise nutrition; FODMAPs; plant protein bioprocessing
Special Issues, Collections and Topics in MDPI journals
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