Section Editors
- Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Packaging and Preservation Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Sensory and Consumer Sciences Section
- Food Security and Sustainability Section
- Food Microbiology Section
- Meat Section
- Grain Section
- Dairy Section
- Foodomics Section
Section Board for 'Grain' (19)
Please see the section webpage for more information on this section.
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
Special Issues and Collections in MDPI journals:
Interests: grains science and technology
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Nutritional Value of Grain-Based Foods
Special Issue in Foods: Innovative Ways to Reduce Waste in Food Processing
Special Issue in Foods: Wholegrain Processing for Nutritional and Technological Quality
Special Issue in Foods: Innovative Ways to Reduce Waste in Food Processing
Special Issue in Foods: Wholegrain Processing for Nutritional and Technological Quality
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari (IT), Monterotondo (Rm), Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China
Interests: noodle; whole grain foods; frozen dough; gluten
Interests: noodle; whole grain foods; frozen dough; gluten
Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry
Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry
Department of Food Science and Biotechnology, Graduate School of Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Korea
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing
New South Wales Department of Primary Industries, Tamworth Centre for Crop Improvement, Head of Cereal Chemistry, Tamworth 2340, Australia
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
Special Issues and Collections in MDPI journals:
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Durum Wheat Products - Recent Advances
North Dakota State University, Department of Plant Sciences, Cereal Science Graduate Program, Fargo, ND, USA
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
Special Issues and Collections in MDPI journals:
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Nutrition and Quality of Wheat and its Products
Institute for Sustainable Agriculture (IAS-CSIC), Cordoba, Spain
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
School of Nutrition and Food Sciences, Louisiana State University, 201J Animal and Food Sciences Laboratory Bldg, 39 Forestry Lane, Baton Rouge, LO 70803, USA
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
Special Issues and Collections in MDPI journals:
Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
Special Issues and Collections in MDPI journals:
Department of Agriculture and Forestry Engineering, Food Technology, University of Valladolid, College of Agricultural and Forestry Engineering, Avenida de Madrid, 50, 34004 Palencia, Spain
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
1. CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Brisbane, QLD 4053, Australia;
2. Edith Cowan University, School of Science, 270 Joondalup Drive, Joondalup, WA 6027, Australia
Interests: proteomics; analytical chemistry; analytical methods; food science; plant chemistry; novel foods; grains; mass spectrometry; food safety; allergenic proteins; food allergy; coeliac disease
Special Issues and Collections in MDPI journals:
2. Edith Cowan University, School of Science, 270 Joondalup Drive, Joondalup, WA 6027, Australia
Interests: proteomics; analytical chemistry; analytical methods; food science; plant chemistry; novel foods; grains; mass spectrometry; food safety; allergenic proteins; food allergy; coeliac disease
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Analytical Methods for Allergen Control in Food Processing
Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Av. Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, United States Department of Agriculture, Manhattan, KS, USA
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
School of Applied Science, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK
Interests: cereals process engineering; cereal biorefineries; aerated food systems (particularly bread); wheat breakage during flour milling; polysaccharide extraction and characterization
Interests: cereals process engineering; cereal biorefineries; aerated food systems (particularly bread); wheat breakage during flour milling; polysaccharide extraction and characterization
Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (Di.S.S.P.A.), Food Science and Technology Unit, University of Bari "Aldo Moro", Via Amendola, 165/a, I - 70124 Bari, Italy
Interests: cereal science and technology; flour quality; quality of pasta and bakery products; baking systems of flatbreads; wheat phenolic compounds; volatile compounds; PDO bread; pulses; pulse-based foods; pulse extrusion
Special Issues and Collections in MDPI journals:
Interests: cereal science and technology; flour quality; quality of pasta and bakery products; baking systems of flatbreads; wheat phenolic compounds; volatile compounds; PDO bread; pulses; pulse-based foods; pulse extrusion
Special Issues and Collections in MDPI journals:
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues and Collections in MDPI journals:
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues and Collections in MDPI journals:
Special Issue in
International Journal of Molecular Sciences: Peptides for Health Benefits
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2019
Special Issue in Foods: Advances in Production, Properties and Applications of Sprouted Seeds
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2020
Special Issue in Foods: Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2019
Special Issue in Foods: Advances in Production, Properties and Applications of Sprouted Seeds
Special Issue in International Journal of Molecular Sciences: Peptides for Health Benefits 2020
Special Issue in Foods: Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: cereals; pseudocereals; pasta; rheology; bread; gluten-free; pulses
Special Issues and Collections in MDPI journals:
Interests: cereals; pseudocereals; pasta; rheology; bread; gluten-free; pulses
Special Issues and Collections in MDPI journals:
Dr. Emanuele Zannini
Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland
Interests: protein functionalization and protein engineering; food fermentation; medical-nutritional therapy
Special Issues and Collections in MDPI journals:
Interests: protein functionalization and protein engineering; food fermentation; medical-nutritional therapy
Special Issues and Collections in MDPI journals:
