Editorial Board for section 'Grain'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members (38)

Interests: grains science and technology
Special Issues, Collections and Topics in MDPI journals
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing

Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
Interests: Oryza sativa (Asian rice species) nutritional, sensory, and processing quality; sustainable restaurant and agriculture operations, influences on food service customer food choices
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology

Interests: cereals process engineering; cereal biorefineries; aerated food systems (particularly bread); wheat breakage during flour milling; polysaccharide extraction and characterization
Interests: grain; cereal; extrusion cooking; starch morfology and processing; rheology; biopolymers

Interests: cereal science and technology; food supply chain; food waste; animal nutrition; meat products; food lipids; meat biochemistry and quality; meat processing and packaging

Interests: food; bakery products; shelf-life; mycotoxins; wheat; antifungal activity
Special Issues, Collections and Topics in MDPI journals
Interests: bread; starch; gluten-free product; cereal; cereal product
Special Issues, Collections and Topics in MDPI journals
Interests: selenium nutrition; grain safety analytical method; high value utilization technology of grain

Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
Special Issues, Collections and Topics in MDPI journals
Interests: cereal foods; cereal protein; frozen dough
Special Issues, Collections and Topics in MDPI journals
Interests: applied and fundamental food rheology; cereal quality and processing; functional food technology; modern trends in food product development; food engineering; quality and safety of plant-based (plant-derived) food
Interests: carbohydrate polymers; starch; digestibility; glycemic index (GI); sweetner; low-sugar dessert; orally disintegrating film (ODF); elution profile
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Interests: baking; bread; lactic acid bacteria; ferment; dough
Interests: cereal-based biopolymers; baking technology; rheology; food 3D printing; gluten-free; gluten; starch
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties

Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxin; deoxynivalenol; degradation; corn; wheat; rice; cereal; process; starch; coarse cereals

Interests: cereals; pseudocereals; pasta; rheology; bread; gluten-free; pulses
Special Issues, Collections and Topics in MDPI journals

Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals

Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry

Interests: low GI starch; starch structure; ethnic food; fermentation of ethnic food; microbial community composition and flavor composition of fermentation food; soy paste; soy sauce

Interests: cereal science and technology; enrichment of cereal-based foods; ethnic foods; food waste upcycling
Special Issues, Collections and Topics in MDPI journals
Interests: starch; dietary fiber; starchy foods
Special Issues, Collections and Topics in MDPI journals

Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
Special Issues, Collections and Topics in MDPI journals
Interests: cereal quality; wheat breeding; cereal nutritional quality; protein analysis; starch properties; genetics