Editorial Board for section 'Food Microbiology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: molecular microbiology and biotechnology of vegetable/fruit, sourdough and cheese lactic acid bacteria; synthesis of biogenic compounds by lactic acid bacteria; transcriptomics and phenomics of lactic acid bacteria in response to plant niche environments; phenolics, fatty acids, phytochemicals; human intestinal microbiome in response to dietary habits
Special Issues, Collections and Topics in MDPI journals
Interests: microfluidic chip; bacteria; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: antimicrobial peptides synthesized by the ribosomal; probiotics; microbial ecology; alternatives to antibiotics; antibiotic resistance; animal health; food bioconservation
Special Issues, Collections and Topics in MDPI journals
Interests: microorganisms; yeasts; stress resistance; microbial preservation; dehydration; oxidation; plasma membrane; sterol
Interests: foodborne pathogenic bacteria; biofilms; Campylobacter; Salmonella; antimicrobials
Interests: food microbiology; microbiology; food hygiene; high hydrostatic pressure; high carbon dioxide pressure; food fermentation; food preservation; antimicrobials; predictive microbiology; non-thermal processing
Interests: food safety; toxigenic fungi; foodborne bacterial pathogens; mycotoxins; chemical contaminants; food security; food control; food fermentation; microbiology of food processes; food development
Interests: bacterial pathogens; host-pathogen interactions; antimicrobial; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; food safety; foodborne pathogens; bacterial stress response; molecular strain typing methods; virulence and resistance genes; bacteriophages
Interests: lactic acid bacteria; yeasts; fermentation; metabolomics; functional foods and beverages; bioactive compounds; phenolics; phytochemicals; novel foods; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: human microbiome; food fermentation; food microbiota; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; food microbiology; bacteriology
Special Issues, Collections and Topics in MDPI journals
Interests: biosensors; food safety; immunoassays; nanopore sequencing; phage typing; rapid methods; sample preparation
Special Issues, Collections and Topics in MDPI journals
Interests: biofilms; antimicrobial resistance and tolerance; foodborne bacterial pathogens; virulence and pathogenesis; disinfection; novel (green) antimicrobials; food hygiene and safety; quorum sensing; intercellular interactions; bacterial stress adaptation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology and biotechnology; industrial microbiology and fermentation technology; food preservation; natural antimicrobials and antioxidants; probiotics and prebiotics; beneficial microorganisms; medicinal and bioactive fungi
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; prebiotics; fermented products; circular economy; food processing; green synthesis processes; structure function relationship
Special Issues, Collections and Topics in MDPI journals
Interests: campylobacter; poultry; Listeria; foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Interests: food microbes; gut health
Interests: bacteriotoxin; mycotoxins; anti-microbial phytochemicals screen; probiotics; biological control of microbes; exploitation and utilization of microbial resources; functional foods used in disease prevention
Interests: lactic acid bacteria; fermentation; microbial inactivation; essential oils; antimicrobial agents
Interests: biofilm; food safety, food microbiology; food hygiene in meat, fish and dairy sector, spoilage bacteria; pathogenic bacteria; raw food; foodstuffs of animal origin; microbiological risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: fermented food; fermentation microbiology; environmental microbiology; microbial ecology; molecular microbial ecology at environments (fermented foods); metaomics (metagenomics, metatranscriptomics, metabolomics); biodegradation (bioremediation) and biotransformation; microbial physiology and genetics; taxonomy of prokaryotes
Interests: predictive microbiology; non-thermal processing; time-temperature indicator; antimicrobial
Interests: food microbiome; functional foods; nutrition; fermentation; antimicrobials
Special Issues, Collections and Topics in MDPI journals
Interests: table olives; food texture; food microbiology; scanning electron microscopy
Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
Interests: food microbiology fermented foods; fermented dairy products; microbial diversity analysis; lactic acid bacteria; probiotics; polysaccharides; structural-functional relationship
Special Issues, Collections and Topics in MDPI journals