Editorial Board for section 'Food Microbiology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy
Interests: molecular microbiology and biotechnology of vegetable/fruit, sourdough and cheese lactic acid bacteria; synthesis of biogenic compounds by lactic acid bacteria; transcriptomics and phenomics of lactic acid bacteria in response to plant niche environments; phenolics, fatty acids, phytochemicals; human intestinal microbiome in response to dietary habits
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science and Technology, Jinan University, Guangzhou 510632, China
Interests: microfluidic chip; bacteria; food safety
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
UMR Transfrontalière BioEcoAgro, INRAe 1158, ICV—Institut Charles Viollette, University Lille, INRAE, University Liège, UPJV, YNCREA, University Artois, University Littoral Côte d’Opale, F-59000 Lille, France
Interests: antimicrobial peptides synthesized by the ribosomal; probiotics; microbial ecology; alternatives to antibiotics; antibiotic resistance; animal health; food bioconservation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
PAM Lab: Food and Wine Science & Technology, Institut Agro, Dijon, Burgundy, France
Interests: microorganisms; yeasts; stress resistance; microbial preservation; dehydration; oxidation; plasma membrane; sterol

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Section Board Member
School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD 4072, Austrilia
Interests: foodborne pathogenic bacteria; biofilms; Campylobacter; Salmonella; antimicrobials

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Section Board Member
Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Arel University, 34010 Zeytinburnu, İstanbul, Turkey
Interests: food microbiology; microbiology; food hygiene; high hydrostatic pressure; high carbon dioxide pressure; food fermentation; food preservation; antimicrobials; predictive microbiology; non-thermal processing

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Section Board Member
Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria
Interests: food safety; toxigenic fungi; foodborne bacterial pathogens; mycotoxins; chemical contaminants; food security; food control; food fermentation; microbiology of food processes; food development

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Section Board Member
Departamento de Ciências Biológicas e Bioengenharia, Centro de Investigação em Biomedicina (ABC-RI), Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: bacterial pathogens; host-pathogen interactions; antimicrobial; food safety
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Centre for Biotechnology and Fine Chemistry (CBQF), Universidade Católica Portuguesa, Porto, Portugal
Interests: microbiology; food safety; foodborne pathogens; bacterial stress response; molecular strain typing methods; virulence and resistance genes; bacteriophages

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Section Board Member
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy
Interests: lactic acid bacteria; yeasts; fermentation; metabolomics; functional foods and beverages; bioactive compounds; phenolics; phytochemicals; novel foods; food technology
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
Interests: human microbiome; food fermentation; food microbiota; food spoilage
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: biotechnology; food microbiology; bacteriology
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Characterization and Interventions for Foodborne Pathogens, United States Department of Agriculture, Agricultural Research Service, Wyndmoor, PA 19038, USA
Interests: biosensors; food safety; immunoassays; nanopore sequencing; phage typing; rapid methods; sample preparation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece
Interests: biofilms; antimicrobial resistance and tolerance; foodborne bacterial pathogens; virulence and pathogenesis; disinfection; novel (green) antimicrobials; food hygiene and safety; quorum sensing; intercellular interactions; bacterial stress adaptation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science and Nutrition, University of Thessaly, Karditsa, Greece
Interests: food microbiology and biotechnology; industrial microbiology and fermentation technology; food preservation; natural antimicrobials and antioxidants; probiotics and prebiotics; beneficial microorganisms; medicinal and bioactive fungi
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Center for Research and Development in Food Cryotechnology, (CIDCA-CONICET-UNLP), La Plata, Argentina
Interests: probiotics; prebiotics; fermented products; circular economy; food processing; green synthesis processes; structure function relationship
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
Interests: food microbes; gut health

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Section Board Member
College of Food Science and Engineering, Jilin University, Changchun 130062, China
Interests: bacteriotoxin; mycotoxins; anti-microbial phytochemicals screen; probiotics; biological control of microbes; exploitation and utilization of microbial resources; functional foods used in disease prevention

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Section Board Member
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran
Interests: lactic acid bacteria; fermentation; microbial inactivation; essential oils; antimicrobial agents

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Section Board Member
Department of Food and Drug, Università di Parma, Strada del Taglio, 10, 43126 Parma, Italy
Interests: biofilm; food safety, food microbiology; food hygiene in meat, fish and dairy sector, spoilage bacteria; pathogenic bacteria; raw food; foodstuffs of animal origin; microbiological risk assessment
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
Interests: fermented food; fermentation microbiology; environmental microbiology; microbial ecology; molecular microbial ecology at environments (fermented foods); metaomics (metagenomics, metatranscriptomics, metabolomics); biodegradation (bioremediation) and biotransformation; microbial physiology and genetics; taxonomy of prokaryotes

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Section Board Member
Graduate School of Agricultural Science, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan
Interests: predictive microbiology; non-thermal processing; time-temperature indicator; antimicrobial

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Section Board Member
Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Interests: food microbiome; functional foods; nutrition; fermentation; antimicrobials
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics (CREA), Rome, Italy
Interests: table olives; food texture; food microbiology; scanning electron microscopy

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Section Board Member
Institute for Food Safety and Health, Illinois Institute of Technology, Moffett Campus, 6502 South Archer Road, Bedford Park, IL 60501-1957, USA
Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques

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Section Board Member
Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control

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Section Board Member
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food microbiology fermented foods; fermented dairy products; microbial diversity analysis; lactic acid bacteria; probiotics; polysaccharides; structural-functional relationship
Special Issues, Collections and Topics in MDPI journals
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