Listeria monocytogenes in the Food Chain: Detection, Control, Resistance, and Emerging Risks
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: 30 November 2025 | Viewed by 104
Special Issue Editors
Interests: food safety; food hygiene; predictive microbiology; microbial risk assessment; modeling; emerging technologies; biopreservation; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Interests: microbial risk assessment; predicitive modeling; food safety; sustainable food packaging; preservation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Listeria monocytogenes is a major foodborne pathogen of concern across the entire food chain, from primary production to consumption. Its ability to persist in food processing environments, resist environmental stressors, and grow under refrigeration makes it particularly challenging to control. The ongoing occurrence of listeriosis outbreaks, especially linked to ready-to-eat foods, highlights the need for continued monitoring.
This Special Issue invites original research and review articles focused on the detection, control, and characterization of L. monocytogenes throughout the food chain. Particular emphasis is placed on the emergence of antimicrobial-resistant and hypervirulent strains, biofilm formation, and the development of effective intervention strategies. Contributions addressing predictive microbiology, genomic tools, risk assessment, and innovative approaches to mitigate L. monocytogenes in diverse food matrices are especially welcome.
We look forward to your submissions.
Dr. Arícia Possas
Prof. Dr. Fernando Pérez-Rodríguez
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- ready-to-eat foods
- antimicrobial restistance
- persistence
- biofilm
- virulence
- detection methods
- predictive microbiology
- risk assessment
- genomic surveillance
- listeriosis
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