Section Editors

Section Board for 'Foodomics' (5)

Please see the section webpage for more information on this section.

Prof. Dr. Christopher John Smith

Section Editor-in-Chief
Visiting Professor, Faculty of Clinical Sciences and Nutrition, University of Chester, Chester, UK
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Special Issues and Collections in MDPI journals
Dr. Maria Cecilia do Nascimento Nunes
Website
University of South Florida, Department of Cell Biology, Microbiology and Molecular Biology, Food Quality Laboratory, 4202 E. Folwer Ave., ISA 2015, Tampa, Florida 33620, USA
Interests: strawberries and berries; identification and quantification of polyphenols; synthesis and degradation of polyphenols; bioactivity of polyphenols; the impact of abiotic stress on bioactive compounds; proteomics; quality and shelf life of fresh fruit and vegetables; supply chain and food waste
Prof. Dr. Hanne Christine Bertram
Website
Department of Food Science, Aarhus University, Aarhus, Denmark
Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry
Special Issues and Collections in MDPI journals
Prof. Dr. Vincenzo Cunsolo
Website1 Website2
Department of Chemical Sciences, Laboratory of Organic Mass Spectrometry (LOMS), University of Catania, 95126 Catania, Italy
Interests: food proteins; bioactive peptides; milk proteins; LC/MS-MS; high-resolution mass spectrometry; proteomics; paleoproteomics
Special Issues and Collections in MDPI journals
Prof. Dr. Rosaria Saletti
Website
Department of Chemical Sciences, Laboratory of Organic Mass Spectrometry (LOMS), University of Catania, Catania, Italy
Interests: ultra HPLC; high-resolution mass spectrometry; proteomics; food proteins; wheat proteins; post-translational modifications of voltage-dependent anion selective channel isoforms (VDACs)
Special Issues and Collections in MDPI journals
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