Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

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Website
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
* Section: Nutraceuticals, Functional Foods, and Novel Foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Agriculture and Agri-Food Canada, Guelph Research and Development Center, Guelph, ON, Canada
Interests: grain; functional foods; antioxidant compounds; functional food ingredient; grains in human health; carotenoids; anthocyanins
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle (UON), Brush Road, Ourimbah, NSW 2258, Australia
Interests: food bioprocessing; encapsulation for nutrient delivery; food waste valorisation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member

Website
Section Board Member
Department of Chemistry and Biochemistry, Faculty of Scientes, University of Lisbon, Lisbon, Portugal
Interests: phytochemical study of medicinal plants, especially those plants that are used folk medicine; evaluation of antioxidant; anti-inflammatory and antidiabetic activity of medicinal plant extracts and pure compounds isolated from those extracts

Website
Section Board Member
Catedrática de Nutrición y Bromatología, Facultad de Farmacia y Nutrición-Dpto. Ciencias de la Alimentación y Fisiología, Universidad de Navarra, Portada, Spain
Interests: functional foods; meat products; food lipids; oxidation; plant sterols; bioaccesibility
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Brazil
Interests: phenolic; anti-inflammatory; antioxidant; functional food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
Interests: bioactive compounds; functional ingredients; circular economy; green extraction techniques; high-performance liquid chromatography; mass spectrometry; digestion; absorption; bioavailability; metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. National Institute for Agrarian and Veterinary Research (INIAV), Oeiras, Portugal
2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-rice; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Sciences of Food Production (ISPA), Italian National Research Council, Rome, Italy
Interests: food chemistry; nutraceuticals and botanicals; polyphenols; functional foods; antioxidants; biaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
CQM—Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Interests: chemical composition of aromatic, medicinal, and food plants; organic chemistry hemi synthesis of bioactive compounds using natural products as raw materials; assessment of the biological activity of new compounds
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Functional Food Valorization, Department of Drug Chemistry and Technology, University of Rome "La Sapienza", P.le Aldo Moro 5, 00185 Rome, Italy
Interests: functional food valorization; agri-waste valorization; extraction and analysis of food bioactives; polyphenols; ellagitannins; anthocyanins; carotenoids; cellulose extraction and purification by agri-food waste; biobased coatings; HPLC-DAD analysis; color reflectance analysis
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong, Rm. 312, 20A Tsing Yi Road, Tsing Yi Island, N.T., Hong Kong, China
Interests: functional food; food safety; toxicology; nutraceutical; Chinese medicine; metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Biofortis Research, Merieux Nutrisciences, Addison, IL, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains

Website
Section Board Member
Bionutest Research Group—Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agri-Food industry, Food and Nutrition, Universidade de Sao Paulo (USP), Sao Paulo, Brazil
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
CBQF—Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food science; bio-based products; microalgae; natural products; bioactive compounds
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
C2VN, INRA, INSERM, Aix Marseille Université, 13005 Marseille, France
Interests: lipids; fat-soluble vitamins; carotenoids; phytochemicals; bioaccessibility; bioavailability; intestine; digestion; nutrigenetics; personnalized nutrition

Website
Section Board Member
Wine, Vine & Beverage Sciences Dept. West Attica University, Egaleo Campus 1, Ag. Spyridonos 28, 12241 Egaleo Attica, Greece
Interests: analysis and biochemistry of natural products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: plant bioactive molecules; natural product chemistry; antioxidants; advanced extraction techniques; essential oil; fruit quality; fruit, vegetables and herbs processing; functional food; engineering; high-performance liquid chromatography
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Chemistry Department, NOVA School of Science and Tecnhology, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal
Interests: natural antioxidants; functional and fortified foods; food Science; bioactive compounds, antimicrobial compounds; antidiabetic activity; food toxicology; food nutritional value
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju 61186, Republic of Korea
Interests: food processing and preservation; functional ingredients; nutraceuticals

Website
Section Board Member
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
Interests: animal nutrition; antioxidants; food nutrition; plant food


Section Board Member
Departamento de Engenharia Mecânica (DEMEC), Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, MG, Brazil
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
Special Issues, Collections and Topics in MDPI journals
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