Foods

Prof. Dr. Antonello Santini

*
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Section Editor-in-Chief

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
* Section: Nutraceuticals, Functional Foods, and Novel Foods
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Dr. El-Sayed M. Abdel-Aal

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Section Board Member

Agriculture and Agri-Food Canada, Guelph Research and Development Center, Guelph, ON, Canada
Interests: grain; functional foods; antioxidant compounds; functional food ingredient; grains in human health; carotenoids; anthocyanins
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Dr. Taiwo O. Akanbi

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Section Board Member

School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle (UON), Brush Road, Ourimbah, NSW 2258, Australia
Interests: food bioprocessing; encapsulation for nutrient delivery; food waste valorisation
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Dr. Tânia Gonçalves Albuquerque

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Section Board Member

Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal
Interests: nutritional and bioactive composition of foods; impact of bioactive compounds on human health; development of sustainable and health-promoting plant-based ingredients
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Prof. Dr. Maria Eduarda Machado Araújo

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Section Board Member

Department of Chemistry and Biochemistry, Faculty of Scientes, University of Lisbon, Lisbon, Portugal
Interests: phytochemical study of medicinal plants, especially those plants that are used folk medicine; evaluation of antioxidant; anti-inflammatory and antidiabetic activity of medicinal plant extracts and pure compounds isolated from those extracts

Prof. Dr. Diana Ansorena Artieda

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Section Board Member

Catedrática de Nutrición y Bromatología, Facultad de Farmacia y Nutrición-Dpto. Ciencias de la Alimentación y Fisiología, Universidad de Navarra, Portada, Spain
Interests: functional foods; meat products; food lipids; oxidation; plant sterols; bioaccesibility
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Prof. Dr. Luciana Azevedo

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Section Board Member

Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Brazil
Interests: phenolic; anti-inflammatory; antioxidant; functional food
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Dr. João C.M. Barreira

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Section Board Member

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
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Dr. Isabel Borrás-Linares

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Section Board Member

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
Interests: bioactive compounds; functional ingredients; circular economy; green extraction techniques; high-performance liquid chromatography; mass spectrometry; digestion; absorption; bioavailability; metabolomics
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Dr. Carla Brites

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Section Board Member

1. National Institute for Agrarian and Veterinary Research (INIAV), Oeiras, Portugal
2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-rice; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
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Prof. Dr. Luigi Brunetti

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Section Board Member

Department of Pharmacy, “G. d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy
Interests: emotional behavior; anxiety; depression; inflammation; oxidative stress; obesity
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Dr. Vladimiro Cardenia

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Section Board Member

Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography
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Dr. Angela Cardinali

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Section Board Member

Institute of Sciences of Food Production (ISPA), Italian National Research Council, Rome, Italy
Interests: food chemistry; nutraceuticals and botanicals; polyphenols; functional foods; antioxidants; biaccessibility; bioavailability
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Dr. Paula C. Castilho

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Section Board Member

CQM—Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Interests: chemical composition of aromatic, medicinal, and food plants; organic chemistry hemi synthesis of bioactive compounds using natural products as raw materials; assessment of the biological activity of new compounds
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Dr. Stefania Cesa

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Section Board Member

Laboratory of Functional Food Valorization, Department of Drug Chemistry and Technology, University of Rome "La Sapienza", P.le Aldo Moro 5, 00185 Rome, Italy
Interests: functional food valorization; agri-waste valorization; extraction and analysis of food bioactives; polyphenols; ellagitannins; anthocyanins; carotenoids; cellulose extraction and purification by agri-food waste; biobased coatings; HPLC-DAD analysis; color reflectance analysis
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Dr. Shun-Wan Chan

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Section Board Member

Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong, Rm. 312, 20A Tsing Yi Road, Tsing Yi Island, N.T., Hong Kong, China
Interests: functional food; food safety; toxicology; nutraceutical; Chinese medicine; metabolomics
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Dr. Oliver Chen

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Section Board Member

1. Biofortis Research, Merieux Nutrisciences, Addison, IL, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains

Dr. Shuai Chen

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Section Board Member

School of Public Health, Wuhan University, Wuhan 430072, China
Interests: food science and nutrition; functional food; nutritional supplements; nano-delivery systems
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Dr. Annalisa Chiavaroli

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Section Board Member

Department of Pharmacy, “G. d'Annunzio” University of Chieti-Pescara, Chieti, Italy
Interests: food compounds; pharma-toxicological evaluation of herbal extracts and natural compounds
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Dr. Antonio Cilla

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Section Board Member

Bionutest Research Group—Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
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Prof. Dr. Severino Matias De Alencara

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Section Board Member

Department of Agri-Food industry, Food and Nutrition, Universidade de Sao Paulo (USP), Sao Paulo, Brazil
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
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Dr. Rui Manuel Santos Costa De Morais

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Section Board Member

CBQF—Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food science; bio-based products; microalgae; natural products; bioactive compounds
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Dr. Charles Desmarchelier

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Section Board Member

C2VN, INRA, INSERM, Aix Marseille Université, 13005 Marseille, France
Interests: lipids; fat-soluble vitamins; carotenoids; phytochemicals; bioaccessibility; bioavailability; intestine; digestion; nutrigenetics; personnalized nutrition

Prof. Dr. Vassilis Dourtoglou

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Section Board Member

Wine, Vine & Beverage Sciences Dept. West Attica University, Egaleo Campus 1, Ag. Spyridonos 28, 12241 Egaleo Attica, Greece
Interests: analysis and biochemistry of natural products
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Prof. Dr. Verica Dragović-Uzelac

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Section Board Member

Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: plant bioactive molecules; natural product chemistry; antioxidants; advanced extraction techniques; essential oil; fruit quality; fruit, vegetables and herbs processing; functional food; engineering; high-performance liquid chromatography
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Dr. Maria Paula Duarte

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Section Board Member

Chemistry Department, NOVA School of Science and Tecnhology, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal
Interests: natural antioxidants; functional and fortified foods; food Science; bioactive compounds, antimicrobial compounds; antidiabetic activity; food toxicology; food nutritional value
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Prof. Dr. Jong-Bang Eun

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Section Board Member

Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju 61186, Republic of Korea
Interests: food processing and preservation; functional ingredients; nutraceuticals

Dr. Luís Ferreira

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Section Board Member

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
Interests: animal nutrition; antioxidants; food nutrition; plant food

Prof. Dr. Adriana Franca

Section Board Member

Departamento de Engenharia Mecânica (DEMEC), Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, MG, Brazil
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
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Prof. Dr. Caili Fu

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Section Board Member

Food Science and Technology Center, National University of Singapore Suzhou Research Institute, Suzhou 215123, China
Interests: protein; peptide; bioactive; antioxidant; antiaging; fermentation; polysaccharide; proanthocyanidin; polyphenol; healthspan
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