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Brewers’ spent grain (BSG) represents the major byproduct of the brewing industry and remains largely underutilized. While BSG contains a rather high amount of protein, poor functional properties limit its use as a functional ingredient for foo...

The formation of mixed adsorption layers of amyloid fibrils of a plant protein, oat globulin (OG), and a strong polyelectrolyte, sodium polystyrene sulfonate (PSS), at the liquid–gas interface was studied by measurements of the kinetic dependen...

Triple-cation perovskite solar cells, such as Cs0.05(FA0.83MA0.17)0.95Pb(I0.83Br0.17)3 (hereinafter referred to as CsFAMA) have high efficiency (>26%), but their stability is limited by phase segregation and defects at grain boundaries. In this wo...

The food industry is actively seeking solutions to reduce or replace conventional petroleum-based plastic packaging and, at the same time, to identify strategies that limit the rapid deterioration of fresh products. In this context, the present study...

This article presents the results of experimental studies examining the effectiveness of low-concentration nanoemulsions for enhanced oil recovery (EOR). The maximum volume concentration of diesel fuel in the emulsions did not exceed 1% by volume. Th...

Liquid organic hydrogen carriers (LOHCs) are promising materials for safe, reversible, and high-density hydrogen storage. Atomically dispersed bimetallic Pt–Sn nanocluster catalysts supported on TiO2 (Pt–Sn/TiO2) were developed to enhance...

Reversible adhesives enable temporary yet robust bonding between surfaces, allowing controlled detachment without structural or interfacial damage. This capability is gaining increasing recognition as a crucial requirement for sustainable technologie...

A detailed investigation of the structure–property relationships of three-antennary oligoglycines in aqueous solutions is performed. Two representatives of these substances are investigated: CH3C(-CH2-NH-Gly5)3 and CH3C(-CH2-NH-Gly7)3. The aim...

This study systematically compares how three counterions (Na+, K+, NH4+) regulate the interfacial properties, foaming behavior, and foam stability of lauroyl glutamate (LG) surfactants, and further examines how added NaCl modifies these properties in...

This study investigates the apparent surface-active and emulsifying behaviour of raw Albizia amara (AA) powder suspended in water, reflecting its traditional mode of use. AA suspensions (0.1–1% w/v) were prepared without extraction and evaluate...