Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Facile Synthesis of PVP-Coated Silver Nanoparticles and Evaluation of Their Physicochemical, Antimicrobial and Toxic Activity
by Francisco N. Souza Neto, Leonardo A. Morais, Luiz F. Gorup, Lucas S. Ribeiro, Tassia J. Martins, Thayse Y. Hosida, Patricia Francatto, Debora B. Barbosa, Emerson R. Camargo and Alberto C. B. Delbem
 
Addressing the Apparent Controversies Between the Contact Angle-Based Models for Estimation of Surface Free Energy: A Critical Review
by Georgi As. Georgiev, Stanislav Baluschev, Petar Eftimov, Mihaela Bacheva and Katharina Landfester
 
Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties
by José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez-Velázquez, Gustavo Adolfo Castillo-Herrera and Hugo Espinosa-Andrews
 
Theoretical and Experimental Determinations of the Hydrophilic–Lipophilic Balance (HLB) of Representative Oils and Lecithins
by Gary Smejkal, Vera Gross and Alexander Lazarev
 
Micellization and Physicochemical Properties of CTAB in Aqueous Solution: Interfacial Properties, Energetics, and Aggregation Number at 290 to 323 K
by Bappaditya Naskar
 
Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties
by Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Mohsen Dabestani, Emanuel Schneck and Reinhard Miller
 
Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels
by Natalia Riquelme, Constanza Savignones, Ayelén López, Rommy N. Zúñiga and Carla Arancibia
 
Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization
by Aggelos Charisis and Eleni P. Kalogianni
 
Enhancing Oil-Uptake Efficiency with an Alkyl Polyglycoside–Dodecanol Formulation
by Lorenzo Veronico, Giuseppe Colafemmina and Luigi Gentile
 
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties
by Bharathipriya Rajasekaran, Avtar Singh, Bin Zhang, Hui Hong, Thummanoon Prodpran and Soottawat Benjakul
Views Article
Theoretical and Experimental Determinations of the Hydrophilic–Lipophilic Balance (HLB) of Representative Oils and Lecithins
by Gary Smejkal, Vera Gross and Alexander Lazarev
Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties
by José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez-Velázquez, Gustavo Adolfo Castillo-Herrera and Hugo Espinosa-Andrews
Addressing the Apparent Controversies Between the Contact Angle-Based Models for Estimation of Surface Free Energy: A Critical Review
by Georgi As. Georgiev, Stanislav Baluschev, Petar Eftimov, Mihaela Bacheva and Katharina Landfester
Facile Synthesis of PVP-Coated Silver Nanoparticles and Evaluation of Their Physicochemical, Antimicrobial and Toxic Activity
by Francisco N. Souza Neto, Leonardo A. Morais, Luiz F. Gorup, Lucas S. Ribeiro, Tassia J. Martins, Thayse Y. Hosida, Patricia Francatto, Debora B. Barbosa, Emerson R. Camargo and Alberto C. B. Delbem
Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources
by Yuqiao Jin and Achyut Adhikari
Measurement Techniques for Interfacial Rheology of Surfactant, Asphaltene, and Protein-Stabilized Interfaces in Emulsions and Foams
by Ronald Marquez and Jean-Louis Salager
Micellization and Physicochemical Properties of CTAB in Aqueous Solution: Interfacial Properties, Energetics, and Aggregation Number at 290 to 323 K
by Bappaditya Naskar
A New Method for Calculating the Hamaker Constant Based on the Hansen Solubility Parameters for Non-Polar Liquids
by Hiroyuki Ohshima and Shin-ichi Takeda
Rheology of Suspensions of Solid Particles in Liquids Thickened by Starch Nanoparticles
by Ghazaleh Ghanaatpishehsanaei and Rajinder Pal
In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals
by Javier Paredes-Toledo, Javier Herrera, Paulo Díaz-Calderón, Paz Robert and Begoña Giménez
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Theoretical and Experimental Determinations of the Hydrophilic–Lipophilic Balance (HLB) of Representative Oils and Lecithins
by Gary Smejkal, Vera Gross and Alexander Lazarev
Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids
by Malinda Salim, Alastair K. H. MacGibbon, Cameron J. Nowell, Andrew J. Clulow and Ben J. Boyd
Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties
by José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez-Velázquez, Gustavo Adolfo Castillo-Herrera and Hugo Espinosa-Andrews
Rheology of Suspensions of Solid Particles in Liquids Thickened by Starch Nanoparticles
by Ghazaleh Ghanaatpishehsanaei and Rajinder Pal
Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization
by Aggelos Charisis and Eleni P. Kalogianni
Facile Synthesis of PVP-Coated Silver Nanoparticles and Evaluation of Their Physicochemical, Antimicrobial and Toxic Activity
by Francisco N. Souza Neto, Leonardo A. Morais, Luiz F. Gorup, Lucas S. Ribeiro, Tassia J. Martins, Thayse Y. Hosida, Patricia Francatto, Debora B. Barbosa, Emerson R. Camargo and Alberto C. B. Delbem
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties
by Bharathipriya Rajasekaran, Avtar Singh, Bin Zhang, Hui Hong, Thummanoon Prodpran and Soottawat Benjakul
Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels
by Natalia Riquelme, Constanza Savignones, Ayelén López, Rommy N. Zúñiga and Carla Arancibia
Bio-Pesticidal Potential of Nanostructured Lipid Carriers Loaded with Thyme and Rosemary Essential Oils against Common Ornamental Flower Pests
by Alejandro Múnera-Echeverri, José Luis Múnera-Echeverri and Freimar Segura-Sánchez
Development of Drop Size Distribution Model for Dropwise Condensation on a Superhydrophobic Surface
by Gerald Jo C. Denoga, Juvy A. Balbarona and Hernando S. Salapare III
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