February 2022 - 102 articles
According to the law of energy conservation, the energy consumed by plants to resist adversity is equal to the difference between photosynthetic energy and growth energy consumption and cellular metabolic energy in plants. The cellular metabolic ener...
Strawberry plants (cv. Camarosa) were cultivated under organic (ORG) and integrated management (INT) practices to assess possible differences in plant growth, fruit production and quality, soil fertility, and plant nutrition. Two integrated fertilize...
The molecular mechanism of sex development and differentiation in the economically important dioecious fruit tree, red bayberry (Morella rubra), was revealed using next-generation transcriptome sequencing (NGS), and comparative analyses were used to...
The intention of this qualitative research study was to provide a basic risk concept by comparing food risk assessment schemes and preparing general food risk scoring guidance for developing a simple and reliable practical fruit and vegetable qualita...
Rhagoletis batava (Diptera: Tephritidae), is the most important pest of Hippophae rhamnoides fruits. For detection and monitoring of R. batava, traps supplied with nonspecific attractants are used. Thus, new, more specific attractants for environment...
Plant electrical signals can quickly respond to the shifting environment. Almost all life activities of plants are dependent on water. The measurement of plant electrophysiological indices provides a more convenient method for studying the intracellu...
Persimmon (Diospyros kaki) anthracnose, predominantly caused by Colletotrichum horii, is a destructive disease of persimmon. Thus, the evaluation of resistance resources is imperative for persimmon breeding and resistant variety deployment. In this s...
Lettuce is an important vegetable in horticulture, but information about the interactive effects of light and temperature on its photosynthetic characteristics was inadequate. This work investigated the effects of three temperatures (15/10 (T15), 23/...
Drought affects plant growth and yield in many agricultural areas worldwide by producing negative water potentials in the root zone that reduce water availability, affecting plant development and metabolism. This study investigated the effect of vary...
Endodormancy is the stage that perennial plants must go through to prepare for the next seasonal cycle, and it is also an adaptation that allows plants to survive harsh winters. Blueberries (Vaccinium spp.) are known to have high nutritional and comm...
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