As a key domain within smart buildings, Smart Sports Venues represent a strategic direction for the future development of the construction industry and hold immense potential to drive the transformation and upgrading of the sports industry. To explor...
Mobile payment services are increasingly embedded in everyday digital consumption, yet their sustainability relevance should not be assumed solely from technological adoption. This study conceptualizes sustainable mobile payment consumption as a rela...
This study aims to examine the relationships between the experiential consumption, the social environment, and intention to revisit. The mediating role of involvement in the experience between experiential consumption and the intention to revisit and...
Membrane structure sports stadiums, characterized by high strength, high formability, and distinctive architectural expression, represent an emerging direction in contemporary sports architecture. This study investigates how perceived relative advant...
Museums are increasingly recognized as important cultural institutions for promoting sustainability by shaping visitors’ values, experiences, and consumption-related decisions. This study investigates how interactive marketing in museum setting...
Despite growing educational efforts in various areas of society and albeit expanding knowledge on the background and consequences of consumption, little has changed about individual consumer behavior and its detrimental impact. Against this backdrop,...
Artificial intelligence (AI) marketing technologies are reshaping customer engagement in service sectors, yet their performance within integrated digital ecosystems remains poorly understood. Existing research often examines AI tools in isolation, ov...
This article proposes a complex approach to the phenomenon known in the literature as the consumption of user-generated multimedia content (UGMC) in the context of the effects generated by the pandemic on the consumption of tourist services. Thus, it...
Promoting the green development of large public buildings is a crucial pathway toward environmental sustainability. As a type of public building characterized by both high energy consumption and high public engagement, green stadiums provide an impor...
Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwi...
The World Health Organisation (WHO) has highlighted the need for immediate action regarding the escalating global prevalence of overweight and obesity. Based on the need for long-term strategies supporting dietary behaviour changes, the concept of &l...
25 September 2020
Carbon labeling describes carbon dioxide emissions across food lifecycles, contributing to enhancing consumers’ low-carbon awareness and promoting low-carbon consumption behaviors. In a departure from the existing literature on carbon labeling...
The article aims to identify consumer types based on their attitudes and behaviors toward phygital tools and solutions. The analysis was based on the authors’ empirical research. The research was conducted on a sample of 2160 Polish consumers....
Resource maps for open-loop ground source heat pump (GSHP) systems were developed based on heating and cooling experiments to identify areas with potential for reduced operational costs. Experiments conducted at a public hall, where groundwater tempe...
To improve the prevention of spontaneous coal combustion, reduced iron powder and other ingredients should be added together to form an iron-based deoxidizing inhibitor, with the dual effect of oxygen consumption and inhibition. The oxygen consumptio...
Humanity is living through a crisis that sees our way of life exhausting the resources of the earth and ourselves. The fashion sector shows the negative impacts of conspicuous consumption on our socioenvironmental wellbeing. Despite citizens’ g...
With the promotion of national fitness, the requirements for regulating indoor environments during non-competition periods are low and relatively flexible under the trend of composite sports buildings. To maximize the use of natural ventilation and l...
This work investigates an innovative low-voltage (<60 V) hybrid device that enables engine boosting and downsizing in addition to mild hybrid functionalities such as regenerative braking, start-stop, and torque assist. A planetary gear set and a b...
Amid the nationwide promotion of fitness and the rapid expansion of China’s sports industry, enhancing spectator satisfaction in sports consumption has become a crucial driver for the industry’s sustainable development. Based on the theor...
Three-dimensionally printed carbon-fiber-reinforced polymer (3DP-CFRP) has become an important contributor to commercialized additive manufacturing. Due to carbon fiber infills, the 3DP-CFRP parts can enjoy highly intricate geometry, enhanced part ro...
Food packaging is costly to consumers and generates a huge volume of packaging waste, especially in Indonesia. Prior studies have neglected to construct a causal sustainable consumption intention model in food industry and link to the consumer willin...
This study investigated how consumers’ food consumption needs and perceptions influence their attitudes and behavioral intentions toward food truck dining. Drawing on the stimulus–organism–response (SOR) framework, perceived risks a...
Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian se...
Promoting the transition from animal meat to plant-based food consumption has significant benefits for public health and environmental sustainability. This study, involving 526 consumers from Beijing, China, explores how food attributes and informati...
Tradable development rights (TDR) are considered by scholars and regulators in various countries as a means of reducing land consumption efficiently. Similar to the development of CO2-certificate trading schemes, the methodology of experimental econo...
We examine consumer expectations about how specialty versus conventional food products affect well-being and how small, artisan producers can use that information to design better customer experiences. Drawing on recent work examining the costs and b...
Background and objectives: Eating behaviors are formed during childhood; therefore, parental practices play an important role in shaping them. The objective of this study was to determine the association between mothers’ childhood food experien...
As consumption behavior is one of the key human activities destabilizing the Earth system, green consumption is expected to increase. However, although consumers often show interest in green consumption, they tend to choose non-green alternatives. Pr...
In this paper, we developed truck fuel consumption models for the particular assistance of professionals in charge of road project valuation in terms of predicting fuel used by trucks, which is an important topic on vehicle operating costs to be cons...
This research analysed the transformation of hotel rooftops in the historic centre of Palma into new spaces for tourist consumption. Nowadays, tourists are looking for unique and special experiences, which has led tourist destinations to seek new att...
Issues of energy efficiency and sustainability in buildings are gaining increasing attention in the context of the “3060” dual-carbon initiative. In recent years, nearly zero-energy buildings (nZEBs) have emerged as a potentially viable s...
Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus been emphasised as an importan...
To examine which considerations play a role when individuals make decisions to purchase sustainable product varieties or not, we have conducted a large scale field experiment with more than 600 participating households. Households can vote on whether...
As robots are becoming more accessible in our daily lives, the interest in physical human–robot interaction (HRI) is rapidly increasing. An electric bicycle (E-bike) is one of the best examples of HRI, because a rider simultaneously actuates th...
This paper explores how to promote consumer identification and acceptance of green products in the field of sustainable consumption and green marketing. Specifically, this paper examines how green factors affect consumers’ willingness to purcha...
This study adopts a dynamic Expectancy–Disconfirmation framework to investigate the evolving nature of user satisfaction across three product categories: durable goods, fast-moving consumer goods (FMCG), and digital products. A 25-day longitudi...
Physical models such as surface infiltration experiments in the lab and field are an approach to understand processes in the unsaturated soil zone. In the case of mapping processes influencing the operation of real-world managed aquifer recharge sche...
Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produce...
With the development of cloud computing, more and more cloud resources are rented or purchased by users. Using an economics approach to achieve cloud resource management has been thought of as a good choice for an enterprise user to complete an appli...
Smartphones have become a central element in modern society with their widespread adoption driven by technological advancements and their ability to facilitate everyday tasks. A critical feature influencing user satisfaction and smartphone adoption i...
In the international context of pursuing green development, a good connection between the production and consumption ends is a necessary condition for forming a diversified governance interaction system. The academic community has conducted in-depth...
The consumption patterns of university students hold the power to significantly influence market trends. This study illuminates the escalating emphasis on animal welfare in these students’ purchasing choices, specifically concerning milk produc...
Further advances in hardware and software features are needed to optimize battery and thermal management systems to allow for the execution of longer trips in electric vehicles. This paper assesses the economic and environmental impacts of the follow...
19 September 2026
Immersive technologies such as augmented reality (AR), virtual reality (VR), and the metaverse are transforming contemporary consumer experiences. While prior research has largely emphasized their ability to enhance engagement, enjoyment, and decisio...
The COVID-19 outbreak has forced customers to shift their food habits to more locally grown products. Therefore, restaurants have begun to provide local food, which is reflected in “farm to fork” or “locally-sourced” or “farm to table” restaurants. T...
The purpose of this paper is to examine whether salience of neighbor comparison information attracts more attention from residents and consequently leads to significant energy conservation. An eye-tracking experiment on 54 residents in a local apartm...
Concerns about online news consumption have proliferated, with some evidence suggesting a heightened impact of the confirmation bias and social cues online. This paper argues that mobile media may further shape selective exposure to political content...
Wireless communication technologies (WSN) are pivotal for the successful deployment of the Internet of Things (IoT). Among them, long-range (LoRa) and long-range wide-area network (LoRaWAN) technologies have been widely adopted due to their ability t...
This study considers ways to increase the consumption of sustainable fashion given the significant environmental and social damages associated with the industry. A series of experiments were conducted examining the impacts of choice architecture (nud...
Understanding urban consumers’ preferences for rice attributes is crucial for rice breeders, producers, and retailers to meet diverse and evolving market demands. Based on the sample data of 629 rice consumers in Shanghai, China, obtained throu...
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