- Article
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas
- Bo-Kang Liou,
- Yih-Mon Jaw,
- George Chao-Chi Chuang,
- Newton N. J. Yau,
- Zhen-Yu Zhuang and
- Li-Fei Wang
For hundreds of years, Taiwan has been famous for its various specialty teas. The sensory features of these teas have been well specialized and standardized through sensory evaluations performed by tea experts in yearly competitions throughout histor...