- Article
Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of d-Allulose 3-Epimerase
- Zhanzhi Liu,
- Shuhan Liu,
- Jingyi Jia,
- Liuxin Wang,
- Feng Wang,
- Xiaoyue Pan,
- Jing Wu and
- Sheng Chen
d-Allulose is the corresponding epimer of d-fructose at the C-3 position, which exhibits a similar taste and sweetness to sucrose. As a low-calorie sweetener, d-allulose has broad application prospects in the fields of medicine, food, and so on. Curr...