- Review
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
- Stefania D’Angelo,
- Maria Letizia Motti and
- Rosaria Meccariello
Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 pol...