Next Article in Journal
Vitamin D and Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD): An Update
Next Article in Special Issue
Polyunsaturated Fatty Acids and Their Metabolites in Hyperemesis Gravidarum
Previous Article in Journal
Development of a Comprehensive Food Literacy Measurement Tool Integrating the Food System and Sustainability
Previous Article in Special Issue
Lower Serum n-3 Fatty Acid Level in Older Adults with Sarcopenia
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Nutrients
Volume 12
Issue 11
10.3390/nu12113301
nutrients-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved

by
Maolin Tu
1,2,
Weicang Wang
3,
Guodong Zhang
1,4 and
Bruce D. Hammock
3,*
1
Department of Food Science, University of Massachusetts, Amherst, MA 01002, USA
2
Department of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
3
Department of Entomology and Comprehensive Cancer Center, University of California, Davis, CA 95616, USA
4
Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, MA 01002, USA
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(11), 3301; https://doi.org/10.3390/nu12113301
Submission received: 23 September 2020 / Revised: 22 October 2020 / Accepted: 24 October 2020 / Published: 28 October 2020
(This article belongs to the Special Issue Omega-3 Polyunsaturated Fatty Acids and Human Health)
Browse Figure
Versions Notes

Abstract

:
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty acids (PUFAs) on colonic inflammation and colorectal cancer (CRC). However, there are inconsistent results, which have shown that ω-3 PUFAs have no effect or even detrimental effects, making it difficult to effectively implement ω-3 PUFAs for disease prevention. A better understanding of the molecular mechanisms for the anti-inflammatory and anticancer effects of ω-3 PUFAs will help to clarify their potential health-promoting effects, provide a scientific base for cautions for their use, and establish dietary recommendations. In this review, we summarize recent studies of ω-3 PUFAs on colonic inflammation and CRC and discuss the potential roles of ω-3 PUFA-metabolizing enzymes, notably the cytochrome P450 monooxygenases, in mediating the actions of ω-3 PUFAs.

1. Introduction

There are ~1.8 million new cases of and ~881,000 deaths from colorectal cancer (CRC) every year [1]. It is estimated that ~30% of cancers in developed countries are diet-related [2]. Therefore, it is important to develop effective diet-based prevention strategies to reduce CRC risks. Epidemiological and preclinical data support that ω-3 polyunsaturated fatty acids (PUFAs), such as plant-derived α-linolenic acid (ALA, 18:3ω-3) and marine fish-derived eicosapentaenoic acid (EPA, 20:5ω-3), docosapentaenoic acid (DPA, 22:5ω-3), and docosahexaenoic acid (DHA, 22:6ω-3), may reduce CRC risks, in part, through suppressing colonic inflammation. In contrast, ω-6 PUFAs, such as linoleic acid (LA, 18:2ω-6) and arachidonic acid (ARA, 20:4ω-6), are suggested to exaggerate the development of colonic inflammation and CRC [3,4,5,6,7,8]. This is important because the current Western diet has 30–50-times more ω-6 PUFAs than ω-3 PUFAs. The validation of the beneficial effects of ω-3 PUFAs on CRC will have a significant impact on public health. However, after decades of research, the anti-CRC efficacy of ω-3 PUFAs remains inconclusive, making it difficult to make dietary recommendations or guidelines of ω-3 PUFAs for CRC prevention [9]. The inconsistent results suggest that there could be more complex mechanisms, which may be subject to specific cellular and/or metabolic modulation, involved in the anticancer and anti-inflammatory effects of ω-3 PUFAs. Therefore, it is of critical importance to better understand the mechanisms behind the anticancer and anti-inflammatory activities of ω-3 PUFAs to optimize their use for CRC prevention.
A widely accepted molecular mechanism to explain the potential health-promoting effects of ω-3 PUFAs is that they can compete with ARA (a major ω-6 PUFA) for the enzymatic metabolism catalyzed by cyclooxygenase (COX), lipoxygenase (LOX), and cytochrome P450 (CYP) enzymes, leading to reduced levels of ω-6-series metabolites (termed eicosanoids) that are predominately proinflammatory and protumorigenic, and/or increased levels of ω-3-series metabolites, which have less detrimental or even beneficial effects [10,11,12,13]. A recent study showed that there is a high degree of interindividual variability in metabolizing ω-3 PUFAs to generate lipid metabolites [14]. Thus, it is feasible that polymorphisms in the genes encoding the ω-3 PUFA-metabolizing enzymes could affect the metabolism of ω-3 PUFAs, impacting the generation of bioactive lipid metabolites in tissues and contributing to observed mixed results in ω-3 PUFA studies [15]. A better understanding of the interactions of ω-3 PUFAs with their metabolizing enzymes could lead to targeted human studies to better understand the metabolic individuality and nutrition effects of ω-3 PUFAs [15,16].
In this review, we summarize recent studies of ω-3 PUFAs on CRC and colonic inflammation (inflammatory bowel disease (IBD)) and discuss the potential roles of ω-3 PUFA-metabolizing enzymes, notably the CYP enzymes, in mediating the actions of ω-3 PUFAs.

2. Effects of ω-3 PUFAs on CRC and IBD

2.1. Effects of ω-3 PUFAs on CRC

Epidemiological and preclinical studies support the preventive effects of ω-3 PUFAs on CRC. In Table 1, we focus on the recent human studies on ω-3 PUFAs, as well as previous studies that have shown the beneficial effect of the ω-3 PUFAs and have been discussed by other review articles. A meta-analysis demonstrated a small but significant ~12% reduction of CRC risk between the highest and lowest ω-3 PUFA consumption groups [17]. In the VITamins And Lifestyle (VITAL) cohort study, the individuals who routinely took fish oil supplements had lower risks of developing CRC compared with those who did not take supplements [18]. The European Prospective Investigation into Cancer and Nutrition (EPIC) study also showed that increased ω-3 PUFA consumption reduced CRC risks [19]. In a randomized, double-blind, placebo-controlled trial, EPA intake was associated with reduced polyp number and size in familial adenomatous polyposis (FAP) patients [20]. Increased intake of ω-3 PUFAs was also associated with improved disease-free survival in stage III CRC patients [21]. In a phase II double-blind, randomized, placebo-controlled trial, EPA intake increased overall survival in advanced CRC patients undergoing liver resection due to liver metastases (CRCLM) [22]. Together, these studies support the conclusion that ω-3 PUFAs reduce the risks of CRC.
Consistent with the human studies, recent animal studies also support the beneficial effects of ω-3 PUFAs on CRC (Table 2). Treatment with an ω-3 PUFA mixture or EPA reduced intestinal polyposis formation in a spontaneous intestinal cancer model (using ApcMin/+ mice) [25,26]. Dietary administration of EPA also decreased tumor incidence and multiplicity in a chemically induced colitis-associated colorectal cancer (CAC) model [27]. In addition, administration of fish oil suppressed the aberrant crypt foci number and adenoma incidence in 1,2-dimethylhydrazine (DMH) or azoxymethane (AOM)-induced CRC models in rats [28,29]. Besides dietary feeding studies using ω-3 PUFAs, previous studies also showed that fat-1 transgenic mice, which have higher tissue levels of ω-3 PUFAs, have reduced development of CRC in both Apc gene mutation-induced CRC model [30] and chemically induced CAC model [31,32].
In addition to the orthotropic CRC tumor models discussed above, ω-3 PUFAs have also been shown to inhibit CRC in xenograft and metastasis models. Our recent study showed that administration of an ω-3 PUFAs-enriched diet inhibited MC38 (murine colon adenocarcinoma cell) tumor growth in a murine xenograft model [33]. Consistent with our result, fish oil- or DHA-rich diets attenuated tumor burden and aggressivity in HCT-116 or SW620 (both are human colon cancer cells) xenograft tumor models in nude mice [34,35,36]. In a MC-26 colon cancer cell-induced CRC metastasis model, treatment of EPA suppressed liver metastases in BALB/c mice [37]. In a CC531 colon cancer cell-derived liver metastasis model in rats, administration of an ω-3 PUFAs-rich diet reduced hepatic tumor incidence and burden [38]. Moreover, ω-3 PUFAs could be used to enhance the actions and reduce the toxicity of anticancer drugs. The coadministration of oxaliplatin and DHA synergistically inhibited HCT-116 xenograft tumor growth in nude mice [35]. Overall, these results support the anti-CRC effects of ω-3 PUFAs.
Human and animal studies also support that the dietary intake of ω-3 PUFAs-rich foods, such as fish, flaxseed, and walnuts, reduces the risks of CRC. In the EPIC cohort study, the consumption of ω-3 PUFAs-rich fish was linked with lower risks of developing CRC [19]. Stage III CRC patients who regularly consumed dark fish (≥1 time per week) had increased disease-free survival rates and lower cancer recurrence/motility risks compared to those who did not [21]. Consistent with the human studies, the administration of a flaxseed-rich diet reduced aberrant crypt foci formation in both proximal and distal colon in an AOM-induced CRC model in rats [39]. The intake of a walnut-added diet also attenuated tumor growth in a HT29 cell-induced CRC xenograft model in mice [40]. ω-3 PUFAs could exhibit beneficial effects via regulating microbiota during CRC. The administration of EPA increased the abundance of Lactobacillus in a CAC cancer model in mice [27]. The intake of EPA and DHA mixture could also increase the levels of Bifidobacterium, Roseburia, and Lactobacillus in humans [41]. Though more studies are needed to determine the extent to which food components, besides the ω-3 PUFAs, contribute to the observed anti-CRC effects, these results further support the beneficial effects of ω-3 PUFAs on CRC.
Though many studies support the beneficial effects of ω-3 PUFAs on CRC, there are inconsistent results from animal and human studies. Some reports, in fact, have shown that ω-3 PUFAs had no effect [42,43] or even detrimental effects on the development of CRC [44,45] (Table 1 and Table 2). The Health Professionals Follow-Up Study (HPFS) and Nurses’ Health Study (NHS) cohort studies showed that ω-3 PUFA intake had no effect on overall CRC risks, and even increased distal colon cancer risk in certain individuals [23]. The supplementation of ω-3 PUFAs had no effect on the recurrence or survival rate in stage III colon cancer patients [46]. Moreover, in a randomized, double-blind, placebo-controlled clinical trial, compared with saline infusion, intravenous infusions of ω-3 PUFAs worsened the infectious complications in CRC patients undergoing colon resection [24]. Other postoperative complications were also reported in CRC patients who received ω-3 PUFAs after surgery [47]. Animal studies also showed that the treatment of fish oil exacerbated Helicobacter hepaticus-induced colitis and adenocarcinoma in SMAD3-deficient mice [45]. These inconsistent results make it difficult to effectively implement ω-3 PUFAs to reduce the risks of CRC.

2.2. Effects of ω-3 PUFAs on IBD

IBD, which is characterized by chronic inflammation in intestinal tissues, severely impacts the quality of life of the patients. Symptoms include abdominal pain, vomiting, diarrhea, and rectal bleeding. The incidence and prevalence of IBD have risen dramatically in recent decades: In 2015, ~1.3% of US adults (3 million) were estimated to be diagnosed with IBD [48], representing a 50% increase from 1999 (2 million) [49]. To date, there is no cure for IBD, and the current anti-IBD treatments could lead to serious side effects, including infection, bone marrow dysfunction, and organ dysfunction [50]. Therefore, it is important to develop novel preventive strategies to reduce the risks of IBD.
Human and animal studies support the beneficial effects of ω-3 PUFAs on the development of IBD. The intake of fish oil reduced the abundance and activity of cytotoxic NK cells and improved the disease condition in IBD patients [51]. Fish oil also decreased disease activity index and reduced neutrophil infiltration in ulcerative colitis (UC, a subtype of IBD) patients [52,53]. In animal models, ω-3 PUFAs suppressed T cell-transplantation-induced colitis in severe combined immunodeficient (SCID) mice [54]. The treatment of a ω-3 PUFA (using linseed oil)-rich diet reduced the incidence of ovalbumin-induced allergic diarrhea in a food allergy mouse model [55]. The intake of ω-3 PUFAs, especially the EPA, reduced tissue damage and IBD-associated diarrhea, bloody stools, and weight loss in dextran sodium sulfate (DSS)-induced colitis models in mice and rats [56,57,58]. In ischemia-reperfusion (IR) rats, the intake of ω-3 PUFA-attenuated IR-induced mucosal injury in intestine [59]. In addition to the nutritional intervention of ω-3 PUFAs, fat-1 transgenic mice, which have higher tissue levels of ω-3 PUFAs, have been shown to exhibit reduced colonic inflammation in DSS- or 2,4,6-trinitrobenzenesulfonic acid (TNBS)-induced colitis [60,61]. ω-3 PUFAs mainly exhibit beneficial effects via regulating immune cell infiltration during IBD. The administration of ω-3 PUFAs reduced the colonic infiltration of neutrophils [53,58], macrophages [62], T cells [54], and NK cells [51] in IBD mice and patients. Moreover, ω-3 PUFAs have been shown to decrease proinflammatory cytokines (TNF-α, IL-12, IL-1β, iNOS, and/or IL-6), enhance epithelial barrier function, upregulate antioxidative enzymes, and reduce lipid oxidation-derived compounds [54,57,58,59,60,61], and therefore inhibit the development of IBD in mice or rats.
There are also inconsistent reports, which have shown that ω-3 PUFAs have no effect or even adverse effects on IBD. In randomized, placebo-controlled trials, ω-3 PUFAs intake has had no effect in improving the recovery of colitis [63,64], and has even enhanced disease activity in UC patients [65]. Moreover, ω-3 PUFAs had no effect on either chemotherapy-induced enterocolitis in acute myeloid leukemia (AML) patients [66] or type 2 diabetes-induced duodenal inflammation in obesity patient [67]. In animal models, the treatment of fish oil has had little effect on DSS- or TNBS-induced colitis in rats [68,69], and has exacerbated the DSS-induced colitis in mice [70]. ω-3 PUFAs have also been shown to exaggerate chemotherapy (5-fluorouracil)-induced small intestine damage in rats [71].

2.3. Potential Reasons for the Mixed Results of ω-3 PUFAs

Overall, the effects of ω-3 PUFAs on CRC and IBD are controversial, making it difficult to effectively use ω-3 PUFAs for disease prevention. There are several possible reasons for the mixed results in ω-3 PUFA studies.
  • Both CRC and IBD are highly heterogeneous diseases, and previous studies have shown that ω-3 PUFAs have varied effects on different types of diseases. The plasma level of ω-3 PUFAs was negatively associated with the risks of proximal colon cancer, but with not distal colon cancer or overall CRC risk [19]. The consumption of ω-3 PUFAs decreased the risks of developing rectal cancer but increased the risks of developing distal colon cancer in men [23]. The administration of fish oil reduced the aberrant crypt foci and adenoma incidence, but not the carcinoma incidence, in a DMH-induced CRC model in rats [28]. It is feasible that ω-3 PUFAs target some specific types of colon carcinogenesis or inflammation, which remains to be better defined.
  • Interindividual genetic variations could also influence the effects of ω-3 PUFAs on CRC and IBD. Many human studies have demonstrated significant interindividual variations in response to ω-3 PUFAs [14,15,72,73,74,75,76], which has made it difficult to confirm the efficacy of ω-3 PUFAs. The continuation of the current ω-3 PUFA research paradigms that neglect interindividual variation can be expected to keep generating mixed results and to fail to clarify their effects [15,16]. Notably, recent research supports that ω-3 PUFA-metabolizing enzymes contribute to the biological actions of ω-3 PUFAs. A recent study showed that there is a high degree of interindividual variability in metabolizing ω-3 PUFAs to generate lipid metabolites [14]. In addition, many studies support the critical roles of ω-3 lipid metabolizing enzymes in the activities of ω-3 PUFAs. For example, Dwyer et al. [75] showed that a diet rich in ω-3 PUFAs decreased, while a diet rich in ω-6 PUAFs increased, the risks of atherosclerosis in the subpopulation carrying a specific 5-LOX genotype but not in the general population. Other studies have also supported that polymorphism in genes encoding lipid-metabolizing genes affect the effects of ω-3 PUFAs on CRC. Notably, in a population-based case-control study, lower DHA consumption is linked to increased CRC risk in individuals with polymorphic variants in the PTGS1 gene [74]. The ω-3 PUFAs consumption only increased disease-free survival rate in CRC patients with upregulation of the PTGS2 gene [21,77]. These results emphasize the need to better understand the roles of lipid metabolism in the actions of ω-3 PUFAs.
  • Contamination and impurities in medication, supplements, and products can potentially compromise the protective effects of ω-3 PUFAs in clinical applications. ω-3 PUFAs are highly unstable and are easily oxidized. Oxidized ω-3 PUFAs release lipid peroxidation/oxidative products, which are cytotoxic and genotoxic to colonic cells [78,79]. Moreover, persistent organic pollutants (POPs) and foreign contaminations in fish oil supplements could exacerbate the colon carcinogenesis by stimulating aberrant crypt foci formation in rats [80]. The use of high-quality ω-3 PUFAs is critical in future human and animal studies to exclude the potential adverse effects from lipid oxidative products and contaminations. In addition, multiple studies have shown that the beneficial effects of ω-3 PUFAs, including anti-inflammation [81,82], anti-atherosclerosis [83], and anti-metastasis [84] effects, are dose-dependent. More studies are needed to determine the optimal dose and treatment time to maximize the beneficial effect of ω-3 PUFAs and to establish the official recommended daily intake for the general public and for CRC patients.

3. Roles of ω-3 PUFA Metabolism in Mediating Inflammation and Cancer

3.1. Enzymatic Metabolism of ω-3 PUFAs

A widely accepted hypothesis explaining the effects of ω-3 PUFAs is that they can compete with ARA for the enzymatic metabolism catalyzed by COX, LOX, and CYP enzymes, leading to reduced levels of ω-6-series eicosanoids that are predominately proinflammatory and proangiogenic, and/or increased levels of ω-3-series metabolites, which have less detrimental or even beneficial effects [10,11,12,13]. For example, EPA can effectively compete with ARA for metabolism by cyclooxygenase-2 (COX-2), leading to reduced tissue concentrations of ARA-derived prostaglandin E2 (PGE2) which has potent proinflammatory and protumorigenic actions, and increased concentrations of EPA-derived prostaglandin E3 (PGE3), which is less proinflammatory [13,85]. The 5-lipoxygenase (5-LOX) metabolite of DHA, 4-hydroxy-docosahexaenoic acid (4-HDHA), has a potent antiangiogenic effect, while the corresponding metabolite from ARA stimulates angiogenesis [12]. Another DHA metabolite, 17-hydroxy-docosahexaenoic acid (17-HDHA), which is produced by the actions of 15-LOX, has shown anti-inflammatory in experimental colitis and arthritis models [86].
Whereas previous mechanistic research of ω-3 PUFAs has focused on the COX and LOX pathways [12,13,85,87,88,89,90,91,92,93], the role of the CYP pathway, which is widely regarded as the third branch of the eicosanoid cascade, in the metabolism and activity of ω-3 PUFAs is understudied. CYP monooxygenases (mainly CYP2C and CYP2J isoforms) convert PUFAs to the corresponding mono-epoxides (Figure 1). A series of PUFAs, including ω-6 PUFAs (LA and ARA) and ω-3 PUFAs (EPA and DHA), are substrates of the CYP enzymes. For example, DHA has six C=C double bonds, and can be converted by the CYP enzymes to generate six regioisomers: 4,5-, 7,8-, 10,11-, 13,14-, 16,17-, and 19,20-epoxydocosapentaenoic acid (EDP). Previous studies support that in many tissues, 19,20-EDP is the most abundant isomer [94,95]. Recent research by us and others has shown that ω-3 PUFAs are mainly metabolized by the CYP pathway [94,96,97,98,99], and they are known to be poor substrates of other lipid metabolizing enzymes, such as COX and LOX [100,101,102].

3.2. Effects of CYP-Produced ω-3 PUFA Metabolites on Inflammation and Cancer

Recent research by us and others has shown that EDPs, which are metabolites of DHA produced by CYP monooxygenases, potently inhibited angiogenesis, tumor growth, and metastasis, both in vitro and in vivo [103,104]. We showed that systematic treatment of 19,20-EDP (dose = 0.05 mg/kg/day), which was stabilized by the coadministration of a soluble epoxide hydrolase (sEH) inhibitor, inhibited tumor growth in a Met-1 breast tumor model in FVB mice and attenuated lung tumor metastasis in a Lewis lung carcinoma (LLC)-derived lung metastasis model in C57BL/6 mice [103]. Our recent study also showed that treatment with EDPs (dose = 0.5 mg/kg/day) reduced primary tumor growth in a MC38 xenograft CRC model in mice [33]. The anticancer effects of EDPs could be due to their anti-angiogenic actions. EDPs, including 7,8-, 10,11-, 13,14-, 16,17-, and 19,20-EDP, potently inhibited vascular endothelial growth factor (VEGF)-induced angiogenesis, as assessed by a Matrigel plug assay in mice [103]. EDP also inhibited VEGF-induced cell migration and tube formation in cultured endothelial cells [103]. Treatment with 19,20-EDP, or dietary feeding of ω-3 PUFAs, in Tie2-CYP2C8-Tr mice and sEH (soluble epoxide hydrolase) deficiency mice, suppressed pathological angiogenesis in a laser-induced choroidal neovascularization model [104,105].
Epoxyeicosatetraenoic acids (EEQs), which are metabolites of EPA produced by CYP monooxygenases, have been shown to have potent anti-inflammatory effects. Treatment of 17,18-EEQ decreased the incidence of ovalbumin-induced allergic diarrhea, as well as the severity of cholera toxin-induced cholera diarrhea, in murine intestinal diarrhea models [55]. 17,18-EEQ also reduced 2,4-dinitrofluorobenzene-induced contact hypersensitivity in both murine and cynomolgus macaques models of contact dermatitis [106]. Combined treatment of 17,18-EEQ and HEPEs (5-HEPE and 9-HEPE) reduced macrophage migration in adipose tissue in HFD-induced obese mice [107]. Treatment of 17,18-EEQ attenuated pathological angiogenesis in a laser-induced CNV model [104].
In addition to animal data, ex vivo and in vitro data also support the anti-inflammatory actions of EEQ. 17,18-EEQ alleviated methacholine-triggered Ca2+ hypersensitivity and its associated hyperresponsiveness in an ex vivo bronchial inflammatory model [108]. 17,18-EEQ reduced methacholine-induced contractile responses in a guinea pig airway explant [109]. The treatment of mixed EEQ isomers or 17,18-EEQ suppressed the activation of the JNK signaling pathway and attenuated inflammatory responses in palmitate-triggered macrophage cells [107]. Together, these results support the anti-inflammatory and antiangiogenic effects of EEQ.
17,18-EEQ can be further metabolized by 12-LOX to form 12-hydroxy-17,18-epoxyeicosatetraenoic acid (12-OH-17,18-EEQ). Both 17,18-EEQ and 12-OH-17,18-EEQ inhibited zymosan-induced peritonitis by limiting neutrophil infiltration in peritoneal lavages in a murine peritonitis model [110]. The administration of 12-OH-17,18-EEQ, instead of 17,18-EEQ, reduced airway inflammation in an ovalbumin-induced asthma model [111]. 12-OH-17,18-EEQ has also been shown to attenuate LTB4-induced neutrophil mobility and activation [110]. Together, these results support that EEQs and its downstream metabolites have anti-inflammatory effects.
Opposite to the effects of ω-3 metabolites (EDPs and EEQs), the corresponding ω-6 metabolites, such as LA-derived epoxyoctadecenoic acids (EpOMEs) and ARA-derived EETs, have been shown to enhance tumorigenesis [112,113]. Notably, our recent research showed that systematic treatment with 12,13-EpOME increased tumor multiplicity and tumor size in an AOM/DSS-induced CRC model in mice, demonstrating its CRC-enhancing effects [112]. We further showed that treatment with EpOME, at nM concentrations, induced inflammatory responses in macrophage cells and colon cancer cells [112]. Overall, these results suggest that ω-3 vs. ω-6 metabolites produced by the CYP enzymes have opposite effects on CRC, supporting the hypothesis that the CYP pathway could contribute to the anti-CRC effects of ω-3 PUFAs.

3.3. Roles of CYP Pathway in the Pathogenesis of CRC

Our recent research showed that the CYP pathway is upregulated in CRC and contributes to the pathogenesis of CRC [112]. Compared with healthy control mice, the concentrations of CYP-produced lipid metabolites are increased in the colon and plasma of AOM/DSS-induced CRC mice. The expression of a series of mouse Cyp genes, including Cyp2c38, Cyp2c39, Cyp2c55, Cyp2c65, Cyp2c70, Cyp2j6, Cyp2j9, and Cyp2j13, were increased in the colon tumor tissue of AOM/DSS-induced CRC mice [112]. Pharmacological inhibition or genetic ablation of CYP monooxygenases attenuated the development of AOM/DSS-induced CRC in mice, supporting the conclusion that the CYP enzymes play critical roles in the pathogenesis of CRC. In agreement with our finding, previous studies have also shown that, compared with matched benign samples, CYP2C9 is upregulated in human colon tumor samples [114]. Overall, these results support that the previously unappreciated CYP pathway contributes to colon tumorigenesis.
SEH is a downstream enzyme of the CYP-mediated lipid metabolism pathway (Figure 1). It converts the fatty acid epoxides to the corresponding fatty acid diols [115]. Recent research supports that the sEH enzyme also plays critical roles in colonic inflammation and CRC. SEH is upregulated in colonic dysplasia and adenocarcinoma samples from UC or CRC patients [114,116], and is also upregulated in colon tissues in obesity-induced colonic inflammation and food allergen-trigged intestinal inflammation models [117,118,119]. Inhibition of sEH has been shown to stabilize fatty acid epoxides and enforce their anti-inflammation effects in colitis and CRC. Inhibition of sEH reduced the ulcer formation by increasing the fatty acid epoxide levels, decreasing colonic cytokine (Tnf-α, Il1β, Mcp-1) expression and neutrophil infiltration in the Il10−/− and DSS-induced colitis models [116,120,121]. Moreover, sEH deficiency reduced tumor incidence and precancerous dysplasia in an Il10−/−-associated cancer model and CAC cancer model [116,122]. Our recent study showed that the inhibition or ablation of sEH attenuated obesity-induced colonic inflammation, gut leakage, activation of the protumorigenic Wnt pathway, and systemic inflammation [117,118]. Together, these studies suggest that sEH also contributes to the pathogenesis of colonic inflammation and CRC.

3.4. Therapeutic Benefit of sEH inhibitors with ω-3 PUFAs Combination in Inflammation and Cancer

Recent research supports that coadministration of sEH inhibitors synergizes with ω-3 PUFAs to suppress disease development. The administration of sEH inhibitor t-TUCB attenuated obesity-induced hepatic steatosis in fat-1 mice [123]. Treatment with sEH inhibitors in fat-1 mice elevated ω-3 series fatty acid epoxides (17,18-EEQ and 19,20-EDP) in liver and facilitated macrophage polarization from M1 into M2 phenotypes [123]. Moreover, the combined administration of 17,18-EEQ and sEH inhibitor AUDA attenuated methacholine-induced hyperresponsiveness and TNF-α-induced calcium hypersensitivity in an ex vivo bronchial inflammatory model [108].
In cancer treatment, the combined administration of 19,20-EDP and sEH inhibitor suppressed Met-1 cell-derived breast tumor growth in FVB female mice [103]. Interestingly, regorafenib, a widely used anticancer drug, is a potent inhibitor of sEH [124]. Acting as sEH inhibitor, regorafenib administration increased plasma levels of 11,12-EET, 14,15-EET, and 19,20-EDP in plasma in liver cancer patients, which could facilitate the synergistic action of DHA and regorafenib in cancer treatment [125]. In a mouse xenograft tumor model of renal carcinoma, the combined treatment of DHA and regorafenib results in greater inhibition in tumor growth and invasiveness compared to individual treatment [126]. Moreover, multiple orally active sEH inhibitors are available commercially. Two potent inhibitors have undergone multiple human safety trials, and one is entering phase 1b of human trials [127,128]. Together, the combination of sEH inhibition and ω-3 PUFAs demonstrate attractive and promising therapeutic applications in treating inflammation-related diseases. More studies are needed to explore the potential synergistic effect of ω-3 PUFAs and sEH inhibitors in colonic inflammation and CRC.

4. Summary

ω-3 PUFAs have been widely accepted as dietary supplements and prescription agents used in the US. Accumulating evidence from epidemiologic, clinical, and preclinical studies demonstrate the beneficial actions of ω-3 PUFAs in combatting CRC and its protective effects in attenuating IBD in humans and animals. However, studies have consistently questioned the efficacy of ω-3 PUFAs, especially in clinical application, due to their contradictory effects. The conflicting results are mainly due to the complexity of the disease, insufficient population number, inappropriate placebo selection, and interindividual genetic and metabolism variance. Further studies are warranted to clarify the underlying reasons leading to the inconsistent results and explore the unknown mechanism of beneficial action of ω-3 PUFAs.
The ω-3 PUFAs act mainly via the formation of bioactive lipid metabolites, which have potent effects to regulate inflammation and homeostasis [10,11,12,103,129]. However, the specific lipid metabolizing enzymes and lipid metabolites involved in the anticancer activities of ω-3 PUAFs are largely unknown. The elucidation of the specific lipid-metabolizing pathways and metabolites required for the anti-inflammatory and anticancer effects of ω-3 PUFAs will greatly facilitate the development of ω-3 PUFA biomarkers, leading to optimized use of ω-3 PUFAs for cancer prevention. Recent studies by us and others support that the CYP monooxygenase pathway plays a critical role in the pathogenesis of CRC [112]. In addition, the CYP-produced ω-3 metabolites (e.g., EDPs from DHA) inhibited angiogenesis, tumor growth, and tumor metastasis [103], while the CYP-produced ω-6 metabolites (e.g., EETs from ARA and EpOMEs from LA) increased tumorigenesis [112,113]. These results support the hypothesis that the previously unappreciated CYP pathway could contribute to the anticancer effects of ω-3 PUAFs. Further studies are needed to test this hypothesis, which can help to elucidate the molecular mechanisms and clarify the health-promoting effects of ω-3 PUFAs, as well as develop personalized nutrition strategies. Moreover, due to the complexity and interindividual variance, the use of an individual nutrient is unlikely to effectively achieve beneficial effects in clinic application, as the synergistic effect of multiple approaches in disease treatment has been proposed [130]. Given sEH as a novel therapeutic target in the pathogenesis of colonic inflammation and CRC, it is important to develop novel combined treatment of ω-3 PUFAs with sEH pharmacological inhibitors to suppress colonic inflammation and CRC.

Author Contributions

Conception of the manuscript: B.D.H.; Writing of the manuscript: M.T., W.W. and G.Z.; Revision of the manuscript: G.Z. and B.D.H. All authors have read and agreed to the published version of the manuscript.

Funding

This research is funded by National Institute of Environmental Health Sciences (NIEHS) RIVER Award R35 ES030443-01 and NIEHS Superfund Research Program P42 ES004699 (to B.D.H.) and USDA NIFA 2016-67017-24423, USDA NIFA 2019-67017-29248, 2020-67017-30844, USDA/Hatch MAS00556, NIH/NCI R03CA237795, NIH/NCI R03CA218520 (to G.Z.).

Conflicts of Interest

The authors declare no competing interest.

References

  1. Bray, F.; Ferlay, J.; Soerjomataram, I.; Siegel, R.L.; Torre, L.A.; Jemal, A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J. Clin. 2018, 68, 394–424. [Google Scholar] [CrossRef] [Green Version]
  2. Key, T.J.; Allen, N.E.; Spencer, E.A.; Travis, R.C. The effect of diet on risk of cancer. Lancet (Lond. Engl.) 2002, 360, 861–868. [Google Scholar] [CrossRef]
  3. Sasazuki, S.; Inoue, M.; Iwasaki, M.; Sawada, N.; Shimazu, T.; Yamaji, T.; Takachi, R.; Tsugane, S. Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study. Int. J. Cancer 2011, 129, 1718–1729. [Google Scholar] [CrossRef]
  4. Murff, H.J.; Shrubsole, M.J.; Cai, Q.; Smalley, W.E.; Dai, Q.; Milne, G.L.; Ness, R.M.; Zheng, W. Dietary intake of PUFAs and colorectal polyp risk. Am. J. Clin. Nutr. 2012, 95, 703–712. [Google Scholar] [CrossRef] [PubMed]
  5. Kim, S.; Sandler, D.P.; Galanko, J.; Martin, C.; Sandler, R.S. Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans. Am. J. Epidemiol. 2010, 171, 969–979. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  6. Hall, M.N.; Chavarro, J.E.; Lee, I.M.; Willett, W.C.; Ma, J. A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men. Cancer Epidemiol. Biomarkers Prev. 2008, 17, 1136–1143. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  7. Schloss, I.; Kidd, M.S.; Tichelaar, H.Y.; Young, G.O.; O’Keefe, S.J. Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen. S. Afr. Med. J. 1997, 87, 152–158. [Google Scholar] [PubMed]
  8. Pot, G.K.; Geelen, A.; van Heijningen, E.M.; Siezen, C.L.; van Kranen, H.J.; Kampman, E. Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case-control study. Int. J. Cancer 2008, 123, 1974–1977. [Google Scholar] [CrossRef] [PubMed]
  9. MacLean, C.H.; Newberry, S.J.; Mojica, W.A.; Khanna, P.; Issa, A.M.; Suttorp, M.J.; Lim, Y.W.; Traina, S.B.; Hilton, L.; Garland, R.; et al. Effects of omega-3 fatty acids on cancer risk: A systematic review. JAMA 2006, 295, 403–415. [Google Scholar] [CrossRef] [Green Version]
  10. Rose, D.P.; Connolly, J.M. Omega-3 fatty acids as cancer chemopreventive agents. Pharmacol. Ther. 1999, 83, 217–244. [Google Scholar]
  11. Serhan, C.N.; Petasis, N.A. Resolvins and protectins in inflammation resolution. Chem. Rev. 2011, 111, 5922–5943. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  12. Sapieha, P.; Stahl, A.; Chen, J.; Seaward, M.R.; Willett, K.L.; Krah, N.M.; Dennison, R.J.; Connor, K.M.; Aderman, C.M.; Liclican, E.; et al. 5-Lipoxygenase metabolite 4-HDHA is a mediator of the antiangiogenic effect of omega-3 polyunsaturated fatty acids. Sci. Transl. Med. 2011, 3, 69ra12. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  13. Bagga, D.; Wang, L.; Farias-Eisner, R.; Glaspy, J.A.; Reddy, S.T. Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion. Proc. Natl. Acad. Sci. USA 2003, 100, 1751–1756. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Nording, M.L.; Yang, J.; Georgi, K.; Hegedus Karbowski, C.; German, J.B.; Weiss, R.H.; Hogg, R.J.; Trygg, J.; Hammock, B.D.; Zivkovic, A.M. Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids. PLoS ONE 2013, 8, e76575. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  15. Simopoulos, A.P. Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: Their role in the determination of nutritional requirements and chronic disease risk. Exp. Biol. Med. (Maywood) 2010, 235, 785–795. [Google Scholar] [CrossRef] [PubMed]
  16. Zeisel, S.H.; Waterland, R.A.; Ordovas, J.M.; Muoio, D.M.; Jia, W.; Fodor, A. Highlights of the 2012 Research Workshop: Using nutrigenomics and metabolomics in clinical nutrition research. J. Parenter. Enteral Nutr. 2013, 37, 190–200. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  17. Geelen, A.; Schouten, J.M.; Kamphuis, C.; Stam, B.E.; Burema, J.; Renkema, J.M.S.; Bakker, E.-J.; van’t Veer, P.; Kampman, E. Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies. Am. J. Epidemiol. 2007, 166, 1116–1125. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  18. Kantor, E.D.; Lampe, J.W.; Peters, U.; Vaughan, T.L.; White, E. Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer. Nutr. Cancer 2014, 66, 716–727. [Google Scholar] [CrossRef] [Green Version]
  19. Aglago, E.K.; Huybrechts, I.; Murphy, N.; Casagrande, C.; Nicolas, G.; Pischon, T.; Fedirko, V.; Severi, G.; Boutron-Ruault, M.C.; Fournier, A.; et al. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated with Reduced Risk of Colorectal Cancer in a Large European Cohort. Clin. Gastroenterol. Hepatol. 2020, 18, 654–666 e656. [Google Scholar] [CrossRef]
  20. West, N.J.; Clark, S.K.; Phillips, R.K.; Hutchinson, J.M.; Leicester, R.J.; Belluzzi, A.; Hull, M.A. Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis. Gut 2010, 59, 918–925. [Google Scholar] [CrossRef]
  21. Van Blarigan, E.L.; Fuchs, C.S.; Niedzwiecki, D.; Ye, X.; Zhang, S.; Song, M.; Saltz, L.B.; Mayer, R.J.; Mowat, R.B.; Whittom, R.; et al. Marine omega-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance). Cancer Epidemiol. Biomarkers Prev. 2018, 27, 438–445. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  22. Cockbain, A.J.; Volpato, M.; Race, A.D.; Munarini, A.; Fazio, C.; Belluzzi, A.; Loadman, P.M.; Toogood, G.J.; Hull, M.A. Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid. Gut 2014, 63, 1760–1768. [Google Scholar] [CrossRef] [Green Version]
  23. Song, M.; Chan, A.T.; Fuchs, C.S.; Ogino, S.; Hu, F.B.; Mozaffarian, D.; Ma, J.; Willett, W.C.; Giovannucci, E.L.; Wu, K. Dietary intake of fish, omega-3 and omega-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women. Int. J. Cancer 2014, 135, 2413–2423. [Google Scholar] [CrossRef] [PubMed]
  24. Bakker, N.; van den Helder, R.S.; Stoutjesdijk, E.; van Pelt, J.; Houdijk, A.P.J. Effects of perioperative intravenous omega-3 fatty acids in colon cancer patients: A randomized, double-blind, placebo-controlled clinical trial. Am. J. Clin. Nutr. 2020, 111, 385–395. [Google Scholar] [CrossRef] [PubMed]
  25. Notarnicola, M.; Tutino, V.; De Nunzio, V.; Dituri, F.; Caruso, M.G.; Giannelli, G. Dietary omega-3 Polyunsaturated Fatty Acids Inhibit Tumor Growth in Transgenic Apc(Min/+) Mice, Correlating with CB1 Receptor Up-Regulation. Int. J. Mol. Sci. 2017, 18, 485. [Google Scholar] [CrossRef] [Green Version]
  26. Fini, L.; Piazzi, G.; Ceccarelli, C.; Daoud, Y.; Belluzzi, A.; Munarini, A.; Graziani, G.; Fogliano, V.; Selgrad, M.; Garcia, M.; et al. Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice. Clin. Cancer Res. 2010, 16, 5703–5711. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  27. Piazzi, G.; D’Argenio, G.; Prossomariti, A.; Lembo, V.; Mazzone, G.; Candela, M.; Biagi, E.; Brigidi, P.; Vitaglione, P.; Fogliano, V.; et al. Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota. Int. J. Cancer 2014, 135, 2004–2013. [Google Scholar] [CrossRef]
  28. Moreira, A.P.; Sabarense, C.M.; Dias, C.M.; Lunz, W.; Natali, A.J.; Gloria, M.B.; Peluzio, M.C. Fish oil ingestion reduces the number of aberrant crypt foci and adenoma in 1,2-dimethylhydrazine-induced colon cancer in rats. Braz. J. Med. Biol. Res. 2009, 42, 1167–1172. [Google Scholar] [CrossRef]
  29. Reddy, B.S.; Patlolla, J.M.; Simi, B.; Wang, S.H.; Rao, C.V. Prevention of colon cancer by low doses of celecoxib, a cyclooxygenase inhibitor, administered in diet rich in omega-3 polyunsaturated fatty acids. Cancer Res. 2005, 65, 8022–8027. [Google Scholar] [CrossRef] [Green Version]
  30. Han, Y.M.; Park, J.M.; Cha, J.Y.; Jeong, M.; Go, E.J.; Hahm, K.B. Endogenous conversion of omega-6 to omega-3 polyunsaturated fatty acids in fat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/beta-catenin signaling or activating 15-PGDH/IL-18. Int. J. Cancer 2016, 138, 2247–2256. [Google Scholar] [CrossRef] [Green Version]
  31. Han, Y.M.; Jeong, M.; Park, J.M.; Kim, M.Y.; Go, E.J.; Cha, J.Y.; Kim, K.J.; Hahm, K.B. The omega-3 polyunsaturated fatty acids prevented colitis-associated carcinogenesis through blocking dissociation of beta-catenin complex, inhibiting COX-2 through repressing NF-kappaB, and inducing 15-prostaglandin dehydrogenase. Oncotarget 2016, 7, 63583–63595. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  32. Nowak, J.; Weylandt, K.H.; Habbel, P.; Wang, J.; Dignass, A.; Glickman, J.N.; Kang, J.X. Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids. Carcinogenesis 2007, 28, 1991–1995. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  33. Wang, W.; Yang, J.; Nimiya, Y.; Lee, K.S.S.; Sanidad, K.; Qi, W.; Sukamtoh, E.; Park, Y.; Liu, Z.; Zhang, G. omega-3 Polyunsaturated fatty acids and their cytochrome P450-derived metabolites suppress colorectal tumor development in mice. J. Nutr. Biochem. 2017, 48, 29–35. [Google Scholar] [CrossRef]
  34. Bathen, T.F.; Holmgren, K.; Lundemo, A.G.; Hjelstuen, M.H.; Krokan, H.E.; Gribbestad, I.S.; Schonberg, S.A. Omega-3 fatty acids suppress growth of SW620 human colon cancer xenografts in nude mice. Anticancer Res. 2008, 28, 3717–3723. [Google Scholar]
  35. Jeong, S.; Kim, D.Y.; Kang, S.H.; Yun, H.K.; Kim, J.L.; Kim, B.R.; Park, S.H.; Na, Y.J.; Jo, M.J.; Jeong, Y.A.; et al. Docosahexaenoic Acid Enhances Oxaliplatin-Induced Autophagic Cell Death via the ER Stress/Sesn2 Pathway in Colorectal Cancer. Cancers (Basel) 2019, 11, 982. [Google Scholar] [CrossRef] [Green Version]
  36. Fluckiger, A.; Dumont, A.; Derangere, V.; Rebe, C.; de Rosny, C.; Causse, S.; Thomas, C.; Apetoh, L.; Hichami, A.; Ghiringhelli, F.; et al. Inhibition of colon cancer growth by docosahexaenoic acid involves autocrine production of TNFalpha. Oncogene 2016, 35, 4611–4622. [Google Scholar] [CrossRef] [PubMed]
  37. Hawcroft, G.; Volpato, M.; Marston, G.; Ingram, N.; Perry, S.L.; Cockbain, A.J.; Race, A.D.; Munarini, A.; Belluzzi, A.; Loadman, P.M.; et al. The omega-3 polyunsaturated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility. Br. J. Pharmacol. 2012, 166, 1724–1737. [Google Scholar] [CrossRef] [Green Version]
  38. Gutt, C.N.; Brinkmann, L.; Mehrabi, A.; Fonouni, H.; Muller-Stich, B.P.; Vetter, G.; Stein, J.M.; Schemmer, P.; Buchler, M.W. Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver. Eur. J. Nutr. 2007, 46, 279–285. [Google Scholar] [CrossRef]
  39. Williams, D.; Verghese, M.; Walker, L.T.; Boateng, J.; Shackelford, L.; Chawan, C.B. Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats. Food Chem. Toxicol. 2007, 45, 153–159. [Google Scholar] [CrossRef]
  40. Tsoukas, M.A.; Ko, B.J.; Witte, T.R.; Dincer, F.; Hardman, W.E.; Mantzoros, C.S. Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation. J. Nutr. Biochem. 2015, 26, 776–783. [Google Scholar] [CrossRef]
  41. Watson, H.; Mitra, S.; Croden, F.C.; Taylor, M.; Wood, H.M.; Perry, S.L.; Spencer, J.A.; Quirke, P.; Toogood, G.J.; Lawton, C.L.; et al. A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota. Gut 2018, 67, 1974–1983. [Google Scholar] [CrossRef] [PubMed]
  42. Akedo, I.; Ishikawa, H.; Nakamura, T.; Kimura, K.; Takeyama, I.; Suzuki, T.; Kameyama, M.; Sato, S.; Nakamura, T.; Matsuzawa, Y.; et al. Three cases with familial adenomatous polyposis diagnosed as having malignant lesions in the course of a long-term trial using docosahexanoic acid (DHA)-concentrated fish oil capsules. Jpn J. Clin. Oncol. 1998, 28, 762–765. [Google Scholar] [CrossRef] [Green Version]
  43. Kobayashi, M.; Tsubono, Y.; Otani, T.; Hanaoka, T.; Sobue, T.; Tsugane, S. Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: The JPHC study. Nutr. Cancer 2004, 49, 32–40. [Google Scholar] [CrossRef] [PubMed]
  44. Stern, M.C.; Butler, L.M.; Corral, R.; Joshi, A.D.; Yuan, J.M.; Koh, W.P.; Yu, M.C. Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study. J. Nutrigenet. Nutrigenomics 2009, 2, 273–279. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  45. Woodworth, H.L.; McCaskey, S.J.; Duriancik, D.M.; Clinthorne, J.F.; Langohr, I.M.; Gardner, E.M.; Fenton, J.I. Dietary fish oil alters T lymphocyte cell populations and exacerbates disease in a mouse model of inflammatory colitis. Cancer Res. 2010, 70, 7960–7969. [Google Scholar] [CrossRef] [Green Version]
  46. Lee, J.Y.; Sim, T.B.; Lee, J.E.; Na, H.K. Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis. Clin. Nutr. Res. 2017, 6, 147–160. [Google Scholar] [CrossRef] [Green Version]
  47. Chen, Y.; Liu, B.L.; Shang, B.; Chen, A.S.; Liu, S.Q.; Sun, W.; Yin, H.Z.; Yin, J.Q.; Su, Q. Nutrition support in surgical patients with colorectal cancer. World J. Gastroenterol. 2011, 17, 1779–1786. [Google Scholar] [CrossRef]
  48. Dahlhamer, J.M.; Zammitti, E.P.; Ward, B.W.; Wheaton, A.G.; Croft, J.B. Prevalence of Inflammatory Bowel Disease among Adults Aged > 18 Years—United States, 2015. Morb. Mortal. Wkly. Rep. 2016, 65, 1166–1169. [Google Scholar] [CrossRef] [Green Version]
  49. Nguyen, G.C.; Chong, C.A.; Chong, R.Y. National estimates of the burden of inflammatory bowel disease among racial and ethnic groups in the United States. J. Crohns Colitis 2014, 8, 288–295. [Google Scholar] [CrossRef] [Green Version]
  50. Cohen, B.L.; Sachar, D.B. Update on anti-tumor necrosis factor agents and other new drugs for inflammatory bowel disease. BMJ (Clin. Res. Ed.) 2017, 357, j2505. [Google Scholar] [CrossRef]
  51. Almallah, Y.Z.; Richardson, S.; O’Hanrahan, T.; Mowat, N.A.; Brunt, P.W.; Sinclair, T.S.; Ewen, S.; Heys, S.D.; Eremin, O. Distal procto-colitis, natural cytotoxicity, and essential fatty acids. Am. J. Gastroenterol. 1998, 93, 804–809. [Google Scholar] [CrossRef] [PubMed]
  52. Aslan, A.; Triadafilopoulos, G. Fish oil fatty acid supplementation in active ulcerative colitis: A double-blind, placebo-controlled, crossover study. Am. J. Gastroenterol. 1992, 87, 432–437. [Google Scholar] [PubMed]
  53. McCall, T.B.; O’Leary, D.; Bloomfield, J.; O’Morain, C.A. Therapeutic potential of fish oil in the treatment of ulcerative colitis. Aliment. Pharmacol. Ther. 1989, 3, 415–424. [Google Scholar] [CrossRef] [PubMed]
  54. Whiting, C.V.; Bland, P.W.; Tarlton, J.F. Dietary n-3 polyunsaturated fatty acids reduce disease and colonic proinflammatory cytokines in a mouse model of colitis. Inflamm. Bowel Dis. 2005, 11, 340–349. [Google Scholar] [CrossRef]
  55. Kunisawa, J.; Arita, M.; Hayasaka, T.; Harada, T.; Iwamoto, R.; Nagasawa, R.; Shikata, S.; Nagatake, T.; Suzuki, H.; Hashimoto, E.; et al. Dietary omega3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut. Sci. Rep. 2015, 5, 9750. [Google Scholar] [CrossRef] [Green Version]
  56. Sharma, M.; Kaur, R.; Kaushik, K.; Kaushal, N. Redox modulatory protective effects of omega-3 fatty acids rich fish oil against experimental colitis. Toxicol. Mech. Methods 2019, 29, 244–254. [Google Scholar] [CrossRef]
  57. Varnalidis, I.; Ioannidis, O.; Karamanavi, E.; Ampas, Z.; Poutahidis, T.; Taitzoglou, I.; Paraskevas, G.; Botsios, D. Omega 3 fatty acids supplementation has an ameliorative effect in experimental ulcerative colitis despite increased colonic neutrophil infiltration. Rev. Esp. Enferm. Dig. 2011, 103, 511–518. [Google Scholar] [CrossRef] [Green Version]
  58. Morin, C.; Blier, P.U.; Fortin, S. MAG-EPA reduces severity of DSS-induced colitis in rats. Am. J. Physiol. Gastrointest. Liver Physiol. 2016, 310, G808–G821. [Google Scholar] [CrossRef] [Green Version]
  59. Brahmbhatt, V.; Oliveira, M.; Briand, M.; Perrisseau, G.; Bastic Schmid, V.; Destaillats, F.; Pace-Asciak, C.; Benyacoub, J.; Bosco, N. Protective effects of dietary EPA and DHA on ischemia-reperfusion-induced intestinal stress. J. Nutr. Biochem. 2013, 24, 104–111. [Google Scholar] [CrossRef]
  60. Hudert, C.A.; Weylandt, K.H.; Lu, Y.; Wang, J.; Hong, S.; Dignass, A.; Serhan, C.N.; Kang, J.X. Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis. Proc. Natl. Acad. Sci. USA 2006, 103, 11276–11281. [Google Scholar] [CrossRef] [Green Version]
  61. Yum, H.W.; Kang, J.X.; Hahm, K.B.; Surh, Y.J. Constitutive omega-3 fatty acid production in fat-1 transgenic mice and docosahexaenoic acid administration to wild type mice protect against 2,4,6-trinitrobenzene sulfonic acid-induced colitis. Biochem. Biophys. Res. Commun. 2017, 487, 847–855. [Google Scholar] [CrossRef] [PubMed]
  62. Matsunaga, H.; Hokari, R.; Kurihara, C.; Okada, Y.; Takebayashi, K.; Okudaira, K.; Watanabe, C.; Komoto, S.; Nakamura, M.; Tsuzuki, Y.; et al. Omega-3 polyunsaturated fatty acids ameliorate the severity of ileitis in the senescence accelerated mice (SAM)P1/Yit mice model. Clin. Exp. Immunol. 2009, 158, 325–333. [Google Scholar] [CrossRef] [PubMed]
  63. Turner, D.; Steinhart, A.H.; Griffiths, A.M. Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis. Cochrane Database Syst. Rev. 2007. [Google Scholar] [CrossRef]
  64. Barbosa, D.S.; Cecchini, R.; El Kadri, M.Z.; Rodriguez, M.A.; Burini, R.C.; Dichi, I. Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids. Nutrition 2003, 19, 837–842. [Google Scholar] [CrossRef]
  65. Dichi, I.; Frenhane, P.; Dichi, J.B.; Correa, C.R.; Angeleli, A.Y.; Bicudo, M.H.; Rodrigues, M.A.; Victoria, C.R.; Burini, R.C. Comparison of omega-3 fatty acids and sulfasalazine in ulcerative colitis. Nutrition 2000, 16, 87–90. [Google Scholar] [CrossRef]
  66. Bukki, J.; Stanga, Z.; Tellez, F.B.; Duclos, K.; Kolev, M.; Krahenmann, P.; Pabst, T.; Iff, S.; Juni, P. Omega-3 poly-unsaturated fatty acids for the prevention of severe neutropenic enterocolitis in patients with acute myeloid leukemia. Nutr. Cancer 2013, 65, 834–842. [Google Scholar] [CrossRef]
  67. Labonte, M.E.; Couture, P.; Tremblay, A.J.; Hogue, J.C.; Lemelin, V.; Lamarche, B. Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes. Nutr. J. 2013, 12, 98. [Google Scholar] [CrossRef] [Green Version]
  68. Vieira de Barros, K.; Gomes de Abreu, G.; Xavier, R.A.; Real Martinez, C.A.; Ribeiro, M.L.; Gambero, A.; de Oliveira Carvalho, P.; Silveira, V.L. Effects of a high fat or a balanced omega 3/omega 6 diet on cytokines levels and DNA damage in experimental colitis. Nutrition 2011, 27, 221–226. [Google Scholar] [CrossRef]
  69. Shoda, R.; Matsueda, K.; Yamato, S.; Umeda, N. Therapeutic efficacy of N-3 polyunsaturated fatty acid in experimental Crohn’s disease. J. Gastroenterol. 1995, 30 (Suppl. 8), 98–101. [Google Scholar]
  70. Matsunaga, H.; Hokari, R.; Kurihara, C.; Okada, Y.; Takebayashi, K.; Okudaira, K.; Watanabe, C.; Komoto, S.; Nakamura, M.; Tsuzuki, Y.; et al. Omega-3 fatty acids exacerbate DSS-induced colitis through decreased adiponectin in colonic subepithelial myofibroblasts. Inflamm. Bowel Dis. 2008, 14, 1348–1357. [Google Scholar] [CrossRef]
  71. Torres, D.M.; Tooley, K.L.; Butler, R.N.; Smith, C.L.; Geier, M.S.; Howarth, G.S. Lyprinol only partially improves indicators of small intestinal integrity in a rat model of 5-fluorouracil-induced mucositis. Cancer Biol. Ther. 2008, 7, 295–302. [Google Scholar] [CrossRef] [Green Version]
  72. Fradet, V.; Cheng, I.; Casey, G.; Witte, J.S. Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk. Clin. Cancer Res. 2009, 15, 2559–2566. [Google Scholar] [CrossRef] [Green Version]
  73. Wang, J.; John, E.; Ingles, S. 5-lipoxygenase and 5-lipoxygenase-activating protein gene polymorphisms, dietary linoleic acid, and risk for breast cancer. Cancer Epidemiol. Biomarkers Prev. 2008, 17, 2748–2754. [Google Scholar] [CrossRef] [Green Version]
  74. Habermann, N.; Ulrich, C.M.; Lundgreen, A.; Makar, K.W.; Poole, E.M.; Caan, B.; Kulmacz, R.; Whitton, J.; Galbraith, R.; Potter, J.D.; et al. PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: Interaction with fatty acids in colon cancer and rectal cancer. Genes Nutr. 2013, 8, 115–126. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  75. Dwyer, J.H.; Allayee, H.; Dwyer, K.M.; Fan, J.; Wu, H.; Mar, R.; Lusis, A.J.; Mehrabian, M. Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis. N. Engl. J. Med. 2004, 350, 29–37. [Google Scholar] [CrossRef]
  76. Stephensen, C.B.; Armstrong, P.; Newman, J.W.; Pedersen, T.L.; Legault, J.; Schuster, G.U.; Kelley, D.; Vikman, S.; Hartiala, J.; Nassir, R.; et al. ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation. J. Lipid Res. 2011, 52, 991–1003. [Google Scholar] [CrossRef] [Green Version]
  77. Song, M.; Ou, F.S.; Zemla, T.J.; Hull, M.A.; Shi, Q.; Limburg, P.J.; Alberts, S.R.; Sinicrope, F.A.; Giovannucci, E.L.; Van Blarigan, E.L.; et al. Marine omega-3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance). Int. J. Cancer 2019, 145, 380–389. [Google Scholar] [CrossRef]
  78. Wang, W.; Yang, H.; Johnson, D.; Gensler, C.; Decker, E.; Zhang, G. Chemistry and biology of ω-3 PUFA peroxidation-derived compounds. Prostaglandins Other Lipid Mediat. 2017, 132, 84–91. [Google Scholar] [CrossRef] [PubMed]
  79. Gueraud, F.; Tache, S.; Steghens, J.P.; Milkovic, L.; Borovic-Sunjic, S.; Zarkovic, N.; Gaultier, E.; Naud, N.; Helies-Toussaint, C.; Pierre, F.; et al. Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats. Free Radic. Biol. Med. 2015, 83, 192–200. [Google Scholar] [CrossRef] [PubMed]
  80. Hong, M.Y.; Hoh, E.; Kang, B.; DeHamer, R.; Kim, J.Y.; Lumibao, J. Fish Oil Contaminated with Persistent Organic Pollutants Induces Colonic Aberrant Crypt Foci Formation and Reduces Antioxidant Enzyme Gene Expression in Rats. J. Nutr. 2017, 147, 1524–1530. [Google Scholar] [CrossRef]
  81. Ferguson, J.F.; Mulvey, C.K.; Patel, P.N.; Shah, R.Y.; Doveikis, J.; Zhang, W.; Tabita-Martinez, J.; Terembula, K.; Eiden, M.; Koulman, A.; et al. Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers. Mol. Nutr. Food Res. 2014, 58, 601–613. [Google Scholar] [CrossRef] [Green Version]
  82. Gupta, S.; Knight, A.G.; Gupta, S.; Keller, J.N.; Bruce-Keller, A.J. Saturated long-chain fatty acids activate inflammatory signaling in astrocytes. J. Neurochem. 2012, 120, 1060–1071. [Google Scholar] [CrossRef] [Green Version]
  83. Gladine, C.; Newman, J.W.; Durand, T.; Pedersen, T.L.; Galano, J.M.; Demougeot, C.; Berdeaux, O.; Pujos-Guillot, E.; Mazur, A.; Comte, B. Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention. PLoS ONE 2014, 9, e89393. [Google Scholar] [CrossRef]
  84. Rose, D.P.; Connolly, J.M.; Coleman, M. Effect of omega-3 fatty acids on the progression of metastases after the surgical excision of human breast cancer cell solid tumors growing in nude mice. Clin. Cancer Res. 1996, 2, 1751–1756. [Google Scholar]
  85. Szymczak, M.; Murray, M.; Petrovic, N. Modulation of angiogenesis by omega-3 polyunsaturated fatty acids is mediated by cyclooxygenases. Blood 2008, 111, 3514–3521. [Google Scholar] [CrossRef] [PubMed]
  86. Weylandt, K.H.; Chiu, C.-Y.; Gomolka, B.; Waechter, S.F.; Wiedenmann, B. Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation. Prostaglandins Other Lipid Mediat. 2012, 97, 73–82. [Google Scholar] [CrossRef]
  87. Yang, P.; Jiang, Y.; Fischer, S.M. Prostaglandin E3 metabolism and cancer. Cancer Lett. 2014. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  88. Hegde, S.; Kaushal, N.; Ravindra, K.C.; Chiaro, C.; Hafer, K.T.; Gandhi, U.H.; Thompson, J.T.; van den Heuvel, J.P.; Kennett, M.J.; Hankey, P.; et al. Δ12-prostaglandin J3, an omega-3 fatty acid–derived metabolite, selectively ablates leukemia stem cells in mice. Blood 2011, 118, 6909–6919. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  89. Groeger, A.L.; Cipollina, C.; Cole, M.P.; Woodcock, S.R.; Bonacci, G.; Rudolph, T.K.; Rudolph, V.; Freeman, B.A.; Schopfer, F.J. Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acids. Nat. Chem. Biol. 2010, 6, 433–441. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  90. O’Flaherty, J.T.; Hu, Y.; Wooten, R.E.; Horita, D.A.; Samuel, M.P.; Thomas, M.J.; Sun, H.; Edwards, I.J. 15-lipoxygenase metabolites of docosahexaenoic acid inhibit prostate cancer cell proliferation and survival. PLoS ONE 2012, 7, e45480. [Google Scholar] [CrossRef] [Green Version]
  91. Bento, A.F.; Claudino, R.F.; Dutra, R.C.; Marcon, R.; Calixto, J.B. Omega-3 fatty acid-derived mediators 17(R)-hydroxy docosahexaenoic acid, aspirin-triggered resolvin D1 and resolvin D2 prevent experimental colitis in mice. J. Immunol. 2011, 187, 1957–1969. [Google Scholar] [CrossRef] [Green Version]
  92. Chiu, C.Y.; Gomolka, B.; Dierkes, C.; Huang, N.R.; Schroeder, M.; Purschke, M.; Manstein, D.; Dangi, B.; Weylandt, K.H. Omega-6 docosapentaenoic acid-derived resolvins and 17-hydroxydocosahexaenoic acid modulate macrophage function and alleviate experimental colitis. Inflamm. Res. 2012, 61, 967–976. [Google Scholar] [CrossRef]
  93. Wang, W.; Zhu, J.; Lyu, F.; Panigrahy, D.; Ferrara, K.W.; Hammock, B.; Zhang, G. omega-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer. Prostaglandins Other Lipid Mediat. 2014, 113–115, 13–20. [Google Scholar] [CrossRef] [Green Version]
  94. Arnold, C.; Markovic, M.; Blossey, K.; Wallukat, G.; Fischer, R.; Dechend, R.; Konkel, A.; von Schacky, C.; Luft, F.C.; Muller, D.N.; et al. Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids. J. Biol. Chem. 2010, 285, 32720–32733. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  95. Fromel, T.; Jungblut, B.; Hu, J.; Trouvain, C.; Barbosa-Sicard, E.; Popp, R.; Liebner, S.; Dimmeler, S.; Hammock, B.D.; Fleming, I. Soluble epoxide hydrolase regulates hematopoietic progenitor cell function via generation of fatty acid diols. Proc. Natl. Acad. Sci. USA 2012, 109, 9995–10000. [Google Scholar] [CrossRef] [Green Version]
  96. Fischer, R.; Konkel, A.; Mehling, H.; Blossey, K.; Gapelyuk, A.; Wessel, N.; von Schacky, C.; Dechend, R.; Muller, D.N.; Rothe, M.; et al. Dietary Omega-3 Fatty Acids Modulate the Eicosanoid Profile in Man Primarily via the CYP-epoxygenase Pathway. J. Lipid Res. 2014. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  97. Zivkovic, A.; Yang, J.; Georgi, K.; Hegedus, C.; Nording, M.; O’Sullivan, A.; German, J.B.; Hogg, R.; Weiss, R.; Bay, C.; et al. Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations. Metabolomics 2012, 8, 1102–1113. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  98. Keenan, A.H.; Pedersen, T.L.; Fillaus, K.; Larson, M.K.; Shearer, G.C.; Newman, J.W. Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers. J. Lipid Res. 2012, 53, 1662–1669. [Google Scholar] [CrossRef] [Green Version]
  99. Shearer, G.C.; Harris, W.S.; Pedersen, T.L.; Newman, J.W. Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters. J. Lipid Res. 2010, 51, 2074–2081. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  100. Jump, D.B. The biochemistry of n-3 polyunsaturated fatty acids. J. Biol. Chem. 2002, 277, 8755–8758. [Google Scholar] [CrossRef] [Green Version]
  101. Malkowski, M.G.; Thuresson, E.D.; Lakkides, K.M.; Rieke, C.J.; Micielli, R.; Smith, W.L.; Garavito, R.M. Structure of eicosapentaenoic and linoleic acids in the cyclooxygenase site of prostaglandin endoperoxide H synthase-1. J. Biol. Chem. 2001, 276, 37547–37555. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  102. Laneuville, O.; Breuer, D.K.; Xu, N.; Huang, Z.H.; Gage, D.A.; Watson, J.T.; Lagarde, M.; DeWitt, D.L.; Smith, W.L. Fatty Acid Substrate Specificities of Human Prostaglandin-endoperoxide H Synthase-1 and −2: FORMATION OF 12-HYDROXY-(9Z,13E/Z,15Z)-OCTADECATRIENOIC ACIDS FROM Α-LINOLENIC ACID. J. Biol. Chem. 1995, 270, 19330–19336. [Google Scholar] [PubMed] [Green Version]
  103. Zhang, G.; Panigrahy, D.; Mahakian, L.M.; Yang, J.; Liu, J.Y.; Stephen Lee, K.S.; Wettersten, H.I.; Ulu, A.; Hu, X.; Tam, S.; et al. Epoxy metabolites of docosahexaenoic acid (DHA) inhibit angiogenesis, tumor growth, and metastasis. Proc. Natl. Acad. Sci. USA 2013, 110, 6530–6535. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  104. Yanai, R.; Mulki, L.; Hasegawa, E.; Takeuchi, K.; Sweigard, H.; Suzuki, J.; Gaissert, P.; Vavvas, D.G.; Sonoda, K.H.; Rothe, M.; et al. Cytochrome P450-generated metabolites derived from omega-3 fatty acids attenuate neovascularization. Proc. Natl. Acad. Sci. USA 2014, 111, 9603–9608. [Google Scholar] [CrossRef] [Green Version]
  105. Hasegawa, E.; Inafuku, S.; Mulki, L.; Okunuki, Y.; Yanai, R.; Smith, K.E.; Kim, C.B.; Klokman, G.; Bielenberg, D.R.; Puli, N.; et al. Cytochrome P450 monooxygenase lipid metabolites are significant second messengers in the resolution of choroidal neovascularization. Proc. Natl. Acad. Sci. USA 2017, 114, E7545–E7553. [Google Scholar] [CrossRef] [Green Version]
  106. Nagatake, T.; Shiogama, Y.; Inoue, A.; Kikuta, J.; Honda, T.; Tiwari, P.; Kishi, T.; Yanagisawa, A.; Isobe, Y.; Matsumoto, N.; et al. The 17,18-epoxyeicosatetraenoic acid-G protein-coupled receptor 40 axis ameliorates contact hypersensitivity by inhibiting neutrophil mobility in mice and cynomolgus macaques. J. Allergy Clin. Immunol. 2018, 142, 470–484 e412. [Google Scholar] [CrossRef] [Green Version]
  107. Wang, C.; Liu, W.; Yao, L.; Zhang, X.; Ye, C.; Jiang, H.; He, J.; Zhu, Y.; Ai, D. Hydroxyeicosapentaenoic acids and epoxyeicosatetraenoic acids attenuate early occurrence of nonalcoholic fatty liver disease. Br. J. Pharmacol. 2017, 174, 2358–2372. [Google Scholar] [CrossRef]
  108. Morin, C.; Sirois, M.; Echave, V.; Albadine, R.; Rousseau, E. 17,18-epoxyeicosatetraenoic acid targets PPARgamma and p38 mitogen-activated protein kinase to mediate its anti-inflammatory effects in the lung: Role of soluble epoxide hydrolase. Am. J. Respir. Cell Mol. Biol. 2010, 43, 564–575. [Google Scholar] [CrossRef]
  109. Khaddaj-Mallat, R.; Rousseau, E. MAG-EPA and 17,18-EpETE target cytoplasmic signalling pathways to reduce short-term airway hyperresponsiveness. Pflugers Arch. 2015, 467, 1591–1605. [Google Scholar] [CrossRef]
  110. Kubota, T.; Arita, M.; Isobe, Y.; Iwamoto, R.; Goto, T.; Yoshioka, T.; Urabe, D.; Inoue, M.; Arai, H. Eicosapentaenoic acid is converted via omega-3 epoxygenation to the anti-inflammatory metabolite 12-hydroxy-17,18-epoxyeicosatetraenoic acid. FASEB J. 2014, 28, 586–593. [Google Scholar] [CrossRef]
  111. Mochimaru, T.; Fukunaga, K.; Miyata, J.; Matsusaka, M.; Masaki, K.; Kabata, H.; Ueda, S.; Suzuki, Y.; Goto, T.; Urabe, D.; et al. 12-OH-17,18-Epoxyeicosatetraenoic acid alleviates eosinophilic airway inflammation in murine lungs. Allergy 2018, 73, 369–378. [Google Scholar] [CrossRef] [PubMed]
  112. Wang, W.; Yang, J.; Edin, M.L.; Wang, Y.; Luo, Y.; Wan, D.; Yang, H.; Song, C.-Q.; Xue, W.; Sanidad, K.Z. Targeted metabolomics identifies the cytochrome P450 monooxygenase eicosanoid pathway as a novel therapeutic target of colon tumorigenesis. Cancer Res. 2019, 79, 1822–1830. [Google Scholar] [PubMed] [Green Version]
  113. Panigrahy, D.; Edin, M.L.; Lee, C.R.; Huang, S.; Bielenberg, D.R.; Butterfield, C.E.; Barnes, C.M.; Mammoto, A.; Mammoto, T.; Luria, A.; et al. Epoxyeicosanoids stimulate multiorgan metastasis and tumor dormancy escape in mice. J. Clin. Investig. 2012, 122, 178–191. [Google Scholar] [CrossRef] [Green Version]
  114. Enayetallah, A.E.; French, R.A.; Grant, D.F. Distribution of soluble epoxide hydrolase, cytochrome P450 2C8, 2C9 and 2J2 in human malignant neoplasms. J. Mol. Histol. 2006, 37, 133–141. [Google Scholar] [CrossRef] [PubMed]
  115. Zhang, G.; Kodani, S.; Hammock, B.D. Stabilized epoxygenated fatty acids regulate inflammation, pain, angiogenesis and cancer. Prog. Lipid Res. 2014, 53, 108–123. [Google Scholar] [CrossRef] [Green Version]
  116. Zhang, W.; Li, H.; Dong, H.; Liao, J.; Hammock, B.D.; Yang, G.Y. Soluble epoxide hydrolase deficiency inhibits dextran sulfate sodium-induced colitis and carcinogenesis in mice. Anticancer Res. 2013, 33, 5261–5271. [Google Scholar] [PubMed]
  117. Wang, W.; Yang, J.; Zhang, J.; Wang, Y.; Hwang, S.H.; Qi, W.; Wan, D.; Kim, D.; Sun, J.; Sanidad, K.Z. Lipidomic profiling reveals soluble epoxide hydrolase as a therapeutic target of obesity-induced colonic inflammation. Proc. Natl. Acad. Sci. USA 2018, 115, 5283–5288. [Google Scholar]
  118. Wang, Y.; Yang, J.; Wang, W.; Sanidad, K.Z.; Cinelli, M.A.; Wan, D.; Hwang, S.H.; Kim, D.; Lee, K.S.S.; Xiao, H.; et al. Soluble epoxide hydrolase is an endogenous regulator of obesity-induced intestinal barrier dysfunction and bacterial translocation. Proc. Natl. Acad. Sci. USA 2020, 117, 8431–8436. [Google Scholar] [CrossRef]
  119. Bastan, I.; Ge, X.N.; Dileepan, M.; Greenberg, Y.G.; Guedes, A.G.; Hwang, S.H.; Hammock, B.D.; Washabau, R.J.; Rao, S.P.; Sriramarao, P. Inhibition of soluble epoxide hydrolase attenuates eosinophil recruitment and food allergen-induced gastrointestinal inflammation. J. Leukoc. Biol. 2018, 104, 109–122. [Google Scholar] [CrossRef]
  120. Reisdorf, W.C.; Xie, Q.; Zeng, X.; Xie, W.; Rajpal, N.; Hoang, B.; Burgert, M.E.; Kumar, V.; Hurle, M.R.; Rajpal, D.K.; et al. Preclinical evaluation of EPHX2 inhibition as a novel treatment for inflammatory bowel disease. PLoS ONE 2019, 14, e0215033. [Google Scholar] [CrossRef]
  121. Zhang, W.; Yang, A.L.; Liao, J.; Li, H.; Dong, H.; Chung, Y.T.; Bai, H.; Matkowskyj, K.A.; Hammock, B.D.; Yang, G.Y. Soluble epoxide hydrolase gene deficiency or inhibition attenuates chronic active inflammatory bowel disease in IL-10(-/-) mice. Dig. Dis. Sci. 2012, 57, 2580–2591. [Google Scholar] [CrossRef] [PubMed]
  122. Zhang, W.; Liao, J.; Li, H.; Dong, H.; Bai, H.; Yang, A.; Hammock, B.D.; Yang, G.Y. Reduction of inflammatory bowel disease-induced tumor development in IL-10 knockout mice with soluble epoxide hydrolase gene deficiency. Mol. Carcinog. 2013, 52, 726–738. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  123. Lopez-Vicario, C.; Alcaraz-Quiles, J.; Garcia-Alonso, V.; Rius, B.; Hwang, S.H.; Titos, E.; Lopategi, A.; Hammock, B.D.; Arroyo, V.; Claria, J. Inhibition of soluble epoxide hydrolase modulates inflammation and autophagy in obese adipose tissue and liver: Role for omega-3 epoxides. Proc. Natl. Acad. Sci. USA 2015, 112, 536–541. [Google Scholar] [CrossRef] [Green Version]
  124. Liu, J.Y.; Park, S.H.; Morisseau, C.; Hwang, S.H.; Hammock, B.D.; Weiss, R.H. Sorafenib has soluble epoxide hydrolase inhibitory activity, which contributes to its effect profile in vivo. Mol. Cancer Ther. 2009, 8, 2193–2203. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  125. Leineweber, C.G.; Pietzner, A.; Zhang, I.W.; Blessin, U.B.; Rothe, M.; Schott, E.; Schebb, N.H.; Weylandt, K.H. Assessment of the Effect of Sorafenib on Omega-6 and Omega-3 Epoxyeicosanoid Formation in Patients with Hepatocellular Carcinoma. Int. J. Mol. Sci. 2020, 21, 1875. [Google Scholar] [CrossRef] [Green Version]
  126. Kim, J.; Ulu, A.; Wan, D.; Yang, J.; Hammock, B.D.; Weiss, R.H. Addition of DHA Synergistically Enhances the Efficacy of Regorafenib for Kidney Cancer Therapy. Mol. Cancer Ther. 2016, 15, 890–898. [Google Scholar] [CrossRef] [Green Version]
  127. Lazaar, A.L.; Yang, L.; Boardley, R.L.; Goyal, N.S.; Robertson, J.; Baldwin, S.J.; Newby, D.E.; Wilkinson, I.B.; Tal-Singer, R.; Mayer, R.J.; et al. Pharmacokinetics, pharmacodynamics and adverse event profile of GSK2256294, a novel soluble epoxide hydrolase inhibitor. Br. J. Clin. Pharmacol. 2016, 81, 971–979. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  128. Chen, D.; Whitcomb, R.; MacIntyre, E.; Tran, V.; Do, Z.N.; Sabry, J.; Patel, D.V.; Anandan, S.K.; Gless, R.; Webb, H.K. Pharmacokinetics and Pharmacodynamics of AR9281, an Inhibitor of Soluble Epoxide Hydrolase, in Single- and Multiple-Dose Studies in Healthy Human Subjects. J. Clin. Pharmacol. 2012, 52, 319–328. [Google Scholar] [CrossRef]
  129. Serhan, C.N. Novel lipid mediators and resolution mechanisms in acute inflammation: To resolve or not? Am. J. Pathol. 2010, 177, 1576–1591. [Google Scholar] [CrossRef] [PubMed]
  130. Prasad, K.N.; Bondy, S.C. Oxidative and Inflammatory Events in Prion Diseases: Can They Be Therapeutic Targets? Curr. Aging Sci. 2019, 11, 216–225. [Google Scholar] [CrossRef] [PubMed] [Green Version]
Nutrients 12 03301 g001 550
Figure 1. Cytochrome P450 (CYP) pathway-mediated metabolism of ω-3 PUFAs. EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; EEQ, epoxyeicosatetraenoic acid; EDP, epoxydocosapentaenoic acid; DiHETE, dihydroxy-eicoxatetraeonic acid; DiHDPA, dihydroxy-docosapentaenoic acid.
Figure 1. Cytochrome P450 (CYP) pathway-mediated metabolism of ω-3 PUFAs. EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; EEQ, epoxyeicosatetraenoic acid; EDP, epoxydocosapentaenoic acid; DiHETE, dihydroxy-eicoxatetraeonic acid; DiHDPA, dihydroxy-docosapentaenoic acid.
Nutrients 12 03301 g001
Table
Table 1. Recent epidemiological and clinical studies of ω-3 polyunsaturated fatty acid (PUFA) supplementation for the prevention/treatment of colorectal cancer (CRC).
Table 1. Recent epidemiological and clinical studies of ω-3 polyunsaturated fatty acid (PUFA) supplementation for the prevention/treatment of colorectal cancer (CRC).
StudyIndividualsNω-3 PUFA TreatmentDoseDurationControl TreatmentResultsReference
VITAL prospective cohortUS adults68,109Fish oil supplementsN/A4+days/week for 3+yearsno use↓ CRC riskKantor et al., 2014 [18]
EPIC prospective cohortEuropean adults521,324Highest ω-3 PUFAs intake>470 mg/dayMedian 14.9 yearslowest ω-3 PUFAs intake↓ CRC riskAglago et al., 2020 [19]
Randomized, double-blind, placebo-controlled trialFAP patientsEPA-FFA (n = 28)EPA-FFA2 g/day6 monthsPlacebo
(n = 27)		↓ polyp diametersWest et al., 2010 [20]
CALGB adjuvant chemotherapy trialstage III
colon
cancer patients		1011Highest marine ω-3 PUFAs intake0.33-0.57 g/day>8 yearslowest marine ω-3 PUFAs intake↑ disease-free survivalBlarigan et al., 2018 [21]
Double-blind, randomised, placebo-controlled trialCRCLM patientsEPA-FFA (n = 43)EPA-FFA2 g/day12–65 daysPlacebo
(n = 45)		↑ overall survival;
no effect in disease burden and early CRC recurrence rates		Cockbain et al., 2014 [22]
HPFS and NHS cohortUS adults123,529Highest marine ω-3 PUFAs intake≥ 0.30 g/d (women)
≥ 0.41 g/d (men)		24–26 yearslowest marine ω-3 PUFAs intakeNo effect on overall CRC risk; ↑ distal colon cancer risk in men and women;
↓ rectal cancer risk in men		Song et al., 2014 [23]
Randomized, double-blind, placebo-controlled clinical trialcolon cancer patientsω-3 PUFA (n = 21)ω-3 PUFA intravenous infusion0.2 g/ kg/daynight before and morning after resection surgerySaline infusions
(n = 23)		↑ infectious complicationsBakker et al., 2020 [24]
Abbreviations: VITAL, VITamins And Lifestyle; EPIC, European Prospective Investigation into Cancer and Nutrition; EPA, eicosapentaenoic acid; FFA, free fatty acid; FAP, familial adenomatous polyposis; CALGB, Cancer and Leukemia Group B; CRCLM, colorectal cancer liver metastases; HPFS, Health Professionals Follow-Up Study; NHS, Nurses’ Health Study; ↑, Increase; ↓, Decrease.
Table
Table 2. Preclinical studies of ω-3 PUFA supplementation for the prevention/treatment of CRC.
Table 2. Preclinical studies of ω-3 PUFA supplementation for the prevention/treatment of CRC.
ModelSpeciesω-3 PUFA TreatmentDoseDurationControl TreatmentResultsReference
ApcMin/+ mouseC57BL/6
mouse		Fish oil12% in diet10 weeksStandard diet with soybean oil↓ intestinal polyp growthNotarnicola et al., 2017 [25]
ApcMin/+
mouse		C57BL/6
mouse		EPA-FFA2.5% or 5% in diet12 weeksAIN-93G diet with soybean oil↓ polyp number and load in both small intestine and colon.Fini et al., 2010 [26]
ApcMin/+ mouseC57BL/6
mouse		Endogenous ω-3 PUFA synthesis by transgene of fat-120 weeksApcMin/+ mice
on standard diet with safflower oil		↓ intestinal polyposisHan et al., 2016 [30]
AOM/DSS-induced CRC modelC57BL/6
mouse		Endogenous ω-3 PUFA synthesis by transgene of fat-116 weeksWild-type mice on standard diet↓ Tumor numberHan et al., 2016 [31]
AOM/DSS-induced CRC modelC57BL/6
mouse		Endogenous ω-3 PUFA synthesis by transgene of fat-111 weeksWild-type mice on AIN-93G diet with safflower oil↓ incidence and growth rateNowak et al., 2007 [32]
AOM/DSS-induced CRC modelC57BL/6
mouse		EPA-FFA1% in diet15 weeksAIN-93G diet with corn oil↓ tumor multiplicity, incidence and maximum tumor sizePiazzi et al., 2014 [27]
DMH-induced CRC modelWistar ratFish oil18% in diet36 weeksAIN-93G diet with soybean oil↓ number of aberrant crypt foci;
↓ incidence of adenoma		Moreira et al., 2009 [28]
AOM-induced CRC modelF344 ratFish oil10% in diet26 weeksAIN-93G diet with mixed lipids↓ colon tumor incidence and multiplicityReddy et al., 2005 [29]
MC38 cell-based xenograft
model		C57BL/6
mouse		DHASCO
Algae oil		8% in diet5 weeksAIN-93G diet with corn oil↓ tumor volume and weightWang et al., 2016 [33]
SW620 cell-based xenograft
model		Nude mouseFish oil12% by calorie6 weeksStandard diet↓ tumor growth and less aggressiveBathen et al., 2008 [34]
HCT116 cell-based xenograft
model		Nude mouseDHA10 mg/kgevery other day for 13 daysEthanol↓ tumor sizeJeong et al., 2019 [35]
HCT116 cell-based xenograft
model		Nude mouseDHA3% in diet14 daysStandard diet with sunflower oil↓ tumor growthFluckiger et al., 2016 [36]
H. hepaticus-induced
CRC
model		SMAD3
deficiency
mouse		Fish oil6% in diet12 weeksAIN-93G diet with corn oil↑ adenocarcinoma formationWoodworth et al., 2010 [45]
Abbreviations: AIN, American Institute of Nutrition; AOM, azoxymethane; DSS, dextran sodium sulfate; DMH, 1,2-Dimethylhydrazine; i.p. intraperitoneal; SMAD3, mothers against decapentaplegic homolog 3; ↑, Increase; ↓, Decrease.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Tu, M.; Wang, W.; Zhang, G.; Hammock, B.D. ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved. Nutrients 2020, 12, 3301. https://doi.org/10.3390/nu12113301

AMA Style

Tu M, Wang W, Zhang G, Hammock BD. ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved. Nutrients. 2020; 12(11):3301. https://doi.org/10.3390/nu12113301

Chicago/Turabian Style

Tu, Maolin, Weicang Wang, Guodong Zhang, and Bruce D. Hammock. 2020. "ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved" Nutrients 12, no. 11: 3301. https://doi.org/10.3390/nu12113301

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop