Applied Sciences, Volume 15, Issue 20
2025 October-2 - 439 articles
Cover Story: Porphyra umbilicalis is a red macroalga belonging to the genus Porphyra and the family Bangiaceae. Porphyra umbilicalis distinguishes itself among macroalgae due to its remarkable biochemical composition and nutritional value. It contains a broad spectrum of bioactive compounds, including macronutrients and micronutrients. Among the macronutrients, carbohydrates, proteins, and essential fatty acids are particularly abundant, with protein levels reaching up to 40% dw (dry weight). Its high protein content makes Porphyra umbilicalis a promising alternative and sustainable protein source, particularly for plant-based diets. Its micronutrients, including vitamins (C, E, and B-group), pigments, and mineral components, contribute to antioxidant protection, metabolic regulation, and maintenance of overall nutritional balance. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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